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By Nishang Narayan
Published on November 29, 2024
CYK Hospitalities, a leading end-to-end F&B consultancy, has recently curated the menu and helped launch an Asian Fusion cuisine restaurant, called PhoMo, in Model Town, Jalandhar. The innovative dining aims to reimagine Asian fusion cuisine, combining traditional flavors with cutting-edge culinary creativity. PhoMo is designed to captivate food enthusiasts seeking a truly engaging dining experience.
PhoMo exemplifies CYK Hospitalities’ expertise in crafting unique dining concepts. To bring PhoMo into a distinct dining experience, CYK offered its proficiency in Menu Creation, Staffing and Training, Procurement and Vendor Management, and Operational Excellence that reflect the brand’s values. This project is another testament to CYK’s dedication to delivering exceptional F&B solutions, merging innovation, sustainability, and cultural appreciation.
On collaborating with the owners at PhoMo for another innovative restaurant project, Simranjeet Singh, Director of CYK Hospitalities, said, “At CYK Hospitalities, we believe dining is more than just food—it’s an experience that bridges innovation and tradition. With PhoMo, we’ve created a space where cultural authenticity meets bold Asian flavors, offering guests a spiritually nourishing and palate-exciting journey.”
PhoMo’s founder Vidur Malhotra said “CYK Hospitalities has played a pivotal role in transforming our vision for PhoMo into reality. While the concept of PhoMo was deeply rooted in our passion for creating a unique dining experience, CYK brought their expertise to the table by curating an exceptional menu, optimizing staffing and vendor management, and providing operational insights that elevated the overall execution. A special shoutout to Chef Arastu Chaturvedi with Team CYK for working closely with us to refine every detail and ensuring it’s all crafted to perfection. Their professionalism and dedication has been instrumental in crafting a dining experience that seamlessly blends innovation with cultural authenticity.”
PhoMo’s menu boldly explores progressive Asian cuisine, offering dishes that harmonize authenticity with innovation. Signature creations like Sushi Tacos—featuring sushi-grade fish, avocado, and spicy mayo in crispy taco shells—and Burmese Tealeaf Salad highlight how traditional recipes are elevated using modern techniques. Drawing inspiration from Vietnamese, Thai, Korean, Japanese, and Indonesian cuisines, PhoMo’s dishes celebrate the diversity and richness of Asian flavors.
PhoMo’s beverage offerings are equally impressive, featuring, soon to be introduced, cocktails crafted with unique ingredients like Yuzu, Okinawa Black Sugar, and Matcha. Standouts like the Yuzu Chuhai and Okinawa Smash are carefully curated to complement the bold and vibrant flavors of the menu, ensuring a cohesive and satisfying dining experience.
PhoMo welcomes visitors into a well-designed area where cultural elegance and minimalism coexist. The restaurant's interiors, with their earthy hues, verdant surroundings, and crisp architectural lines, exude refinement and warmth, creating the ideal atmosphere for gastronomic exploration.
About CYK HospitalitiesCYK Hospitalities, led by experts in the F&B segment, specializes in comprehensive brand-building services for the food and beverage and hospitality sectors. Offering solutions such as location mapping, leasing, menu engineering, chef hiring, SOP formation, competitor analysis, and more, CYK has established itself as a trusted partner for renowned clients.
The consultancy has collaborated with leading space providers, including Phoenix Mall, Pacific Mall, DLF, Vegas Mall, Lulu Group, Lakeshore, and Lovely Professional University, to create impactful dining concepts that resonate with modern consumers.
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By Manu Vardhan Kannan
Published on August 12, 2026
Pangeo, Bengaluru, has unveiled its all-new menu, bringing together global flavours, premium ingredients and contemporary dishes designed for different dining occasions.
The refreshed menu follows Pangeo's idea of bringing the world together through food. It combines influences from different cuisines with a mix of textures and flavours, offering guests dishes that feel familiar while also giving them something new to explore.
The menu starts with a selection of small plates, including Roasted Butternut Pumpkin & Crisp Pakwan, Smoked Oyster Mushroom Taco, Asparagus Paprika Puff, and Roasted Broccoli Ema Datshi.
For non-vegetarian diners, the new offerings include Chicken Galouti Kebab, Spicy Cafreal Chicken, Chicken Shish Taouk, Butter Chicken Kulcha, Tandoori Chicken Roulade, Parcha Fish, and Herb-Crusted Grilled Fish.
Guests can also explore handcrafted sourdough pizzas, flavourful bowls, artisanal burgers, signature grills, comforting mains and a selection of desserts. The dishes have been created with a focus on bold flavours and quality ingredients, while also encouraging guests to share and discover different tastes.
The menu refresh is part of Pangeo's wider vision of creating a dining destination where every visit brings something different. Thoughtfully crafted cocktails, warm hospitality and an inviting setting add to the experience, making it suitable for leisurely lunches, after-work gatherings, intimate dinners and weekend celebrations.
With creativity, quality and culinary exploration at its core, Pangeo's new menu brings together global flavours while maintaining the restaurant's vibrant and contemporary identity.
DoubleTree by Hilton Gurugram Baani Square is bringing the flavours of India’s street food culture to the table with Chaat Junction at GlassHouse. The food festival takes inspiration from the lively food streets found across the country, creating an evening filled with regional flavours, live cooking and colourful surroundings.
The festival focuses on authentic Indian chaats, with expert chefs preparing dishes live using traditional recipes and regional flavours. Guests can enjoy a selection of signature chaats from Agra, featuring a mix of tangy, spicy and crunchy favourites served with a variety of accompaniments.
Adding to the experience, the venue will feature themed décor, vibrant food carts and regional music. The setting is designed for families, friends and food lovers to enjoy an evening of Indian street food in a relaxed and interactive atmosphere. One of the highlights of the festival is the live regional chaat stations representing six iconic Indian cities, giving guests an opportunity to explore different street food flavours under one roof.
The experience also includes freshly prepared street food, traditional Chaat Gali-themed décor, interactive cooking stations and a family-friendly dining setting.
Dining Options:
Grand Buffet (Dinner + Chaat Festival)
Unlimited Chaat
For à la carte
Live regional chaat stations representing six iconic Indian cities
Freshly prepared authentic street food by expert chefs
Traditional Chaat Gali-themed décor and vibrant ambience
Interactive live cooking experience
Family-friendly dining atmosphere
A dining option for food lovers, gatherings and evening outings.
By Hariharan U
Published on August 11, 2026
PizzaExpress, the UK-based pizza and casual dining brand, has opened its newest restaurant at World St. at 5 Worldmark, Aerocity, New Delhi, marking its 38th outlet in India.
Located within one of Delhi's prominent business, hospitality and lifestyle destinations, the new restaurant brings PizzaExpress' signature handcrafted pizzas, relaxed dining experience and warm hospitality to a growing community of professionals, travellers and diners in Aerocity.
Designed as a contemporary and relaxed dining space, the restaurant offers a selection of PizzaExpress classics alongside seasonal offerings. The menu includes the brand's popular Dough Balls, gourmet pizzas starting at INR 495 for two, summer specials, salads, appetisers, pastas and desserts, including Tiramisu and Baked Vanilla Cheesecake.
The restaurant also features PizzaExpress' Romana pizzas, known for their larger, thinner and crispier bases inspired by the pizzas of Rome.
Reflecting the brand's "Only For Everyone" philosophy, the menu caters to a variety of preferences and occasions. Options include the Piccolo menu for children, Leggera range for lighter choices and Soho Bowls for wholesome meals. Guests can also choose from a selection of mocktails and signature desserts.
Speaking on the launch, Ramit Bharti Mittal, Founder & Director, Gourmet Investments Hospitality Group (GIHG), said, “5 Worldmark at Aerocity is one of Delhi's most exciting and relaxed dining spaces, bringing together travellers, young professionals and consumers who actively seek quality dining experiences. PizzaExpress fits naturally into this environment because the brand has always stood for great food served in a relaxed, welcoming setting.”
Rohan Pewekar, CEO, Gourmet Investments Hospitality Group (GIHG), added, “The launch of our 38th PizzaExpress restaurant in India is in line with our steady growth and long-term commitment in India. 5 Worldmark at Aerocity continues to evolve as a premium lifestyle and food destination, making it an important location for us strategically.”
SK Sayal, MD & CEO, Bharti Real Estate, said, “We're delighted to welcome PizzaExpress to World St. at 5 Worldmark, Aerocity. Good food has a unique way of bringing people together, and that's exactly the kind of experience we want to create at World St.”
The culinary offering is built around PizzaExpress' focus on fresh ingredients and handcrafted preparation. Each pizza is made with freshly prepared dough and the brand's signature tomato passata, produced using San Marzano tomatoes sourced from Parma, Italy.
Among the menu highlights is the Calabrese pizza, created by Michelin-starred chef Francesco Mazzei and inspired by the bold flavours of Southern Italy.
The new outlet also features contemporary interiors, comfortable seating and PizzaExpress' signature open kitchen, allowing diners to watch pizzaiolos prepare and bake pizzas in real time. The space is designed for business lunches, casual meals, family dining and evening gatherings.
PizzaExpress opened its first restaurant on London's Wardour Street in 1965 and has since grown to more than 330 restaurants in the UK, with a presence across 13 countries. In India, the brand currently operates 38 restaurants across markets including Mumbai, Delhi NCR, Bengaluru, Pune, Punjab, Lucknow and Hyderabad.
Address: Unit No. W11, Ground Floor, World St. 5 Worldmark, Aerocity, Near Indira Gandhi International Airport, New Delhi – 110037
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