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By Nishang Narayan
Published on November 29, 2024
CYK Hospitalities, a leading end-to-end F&B consultancy, has recently curated the menu and helped launch an Asian Fusion cuisine restaurant, called PhoMo, in Model Town, Jalandhar. The innovative dining aims to reimagine Asian fusion cuisine, combining traditional flavors with cutting-edge culinary creativity. PhoMo is designed to captivate food enthusiasts seeking a truly engaging dining experience.
PhoMo exemplifies CYK Hospitalities’ expertise in crafting unique dining concepts. To bring PhoMo into a distinct dining experience, CYK offered its proficiency in Menu Creation, Staffing and Training, Procurement and Vendor Management, and Operational Excellence that reflect the brand’s values. This project is another testament to CYK’s dedication to delivering exceptional F&B solutions, merging innovation, sustainability, and cultural appreciation.
On collaborating with the owners at PhoMo for another innovative restaurant project, Simranjeet Singh, Director of CYK Hospitalities, said, “At CYK Hospitalities, we believe dining is more than just food—it’s an experience that bridges innovation and tradition. With PhoMo, we’ve created a space where cultural authenticity meets bold Asian flavors, offering guests a spiritually nourishing and palate-exciting journey.”
PhoMo’s founder Vidur Malhotra said “CYK Hospitalities has played a pivotal role in transforming our vision for PhoMo into reality. While the concept of PhoMo was deeply rooted in our passion for creating a unique dining experience, CYK brought their expertise to the table by curating an exceptional menu, optimizing staffing and vendor management, and providing operational insights that elevated the overall execution. A special shoutout to Chef Arastu Chaturvedi with Team CYK for working closely with us to refine every detail and ensuring it’s all crafted to perfection. Their professionalism and dedication has been instrumental in crafting a dining experience that seamlessly blends innovation with cultural authenticity.”
PhoMo’s menu boldly explores progressive Asian cuisine, offering dishes that harmonize authenticity with innovation. Signature creations like Sushi Tacos—featuring sushi-grade fish, avocado, and spicy mayo in crispy taco shells—and Burmese Tealeaf Salad highlight how traditional recipes are elevated using modern techniques. Drawing inspiration from Vietnamese, Thai, Korean, Japanese, and Indonesian cuisines, PhoMo’s dishes celebrate the diversity and richness of Asian flavors.
PhoMo’s beverage offerings are equally impressive, featuring, soon to be introduced, cocktails crafted with unique ingredients like Yuzu, Okinawa Black Sugar, and Matcha. Standouts like the Yuzu Chuhai and Okinawa Smash are carefully curated to complement the bold and vibrant flavors of the menu, ensuring a cohesive and satisfying dining experience.
PhoMo welcomes visitors into a well-designed area where cultural elegance and minimalism coexist. The restaurant's interiors, with their earthy hues, verdant surroundings, and crisp architectural lines, exude refinement and warmth, creating the ideal atmosphere for gastronomic exploration.
About CYK HospitalitiesCYK Hospitalities, led by experts in the F&B segment, specializes in comprehensive brand-building services for the food and beverage and hospitality sectors. Offering solutions such as location mapping, leasing, menu engineering, chef hiring, SOP formation, competitor analysis, and more, CYK has established itself as a trusted partner for renowned clients.
The consultancy has collaborated with leading space providers, including Phoenix Mall, Pacific Mall, DLF, Vegas Mall, Lulu Group, Lakeshore, and Lovely Professional University, to create impactful dining concepts that resonate with modern consumers.
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By Hariharan U
Published on February 10, 2026
Mumbai’s Valentine’s celebrations this year move beyond predictable dinners, unfolding instead through music-led evenings, narrative cocktails and comfort-driven dining across some of the city’s most distinctive venues. From Andheri to Juhu and Versova, spaces are curating experiences that feel personal, expressive and unhurried.
At The Stables on Airport Road, Valentine’s Day becomes an intimate blend of sound and flavour. Known for its rustic-chic aesthetic and evolving 7-days-7-experiences calendar, the venue adds a romantic layer with a special evening featuring live music by Mumbai-based singer-songwriter Suhayb Nazyr. His soulful originals, contemporary Sufi influences and Bollywood renditions set a reflective, immersive tone for couples. Complementing the music is The Stables’ Sweetheart’s Menu, a Valentine’s-exclusive cocktail line-up inspired by love stories from across the world. From the floral, tropical notes of A Korean Affair to the citrus brightness of An Italian Romance and the bold warmth of An Irish Promise, the menu also includes playful mocktails and indulgent shots designed to be shared..
In Juhu, KOJAK stretches Valentine’s into a week-long narrative. From 10th to 15th February, the bar introduces a specially curated Valentine’s menu featuring cocktails, food and desserts built around fresh flavours and shareable formats. The celebrations evolve each night, beginning with flute and violin performances, moving into a Magic & Cocktails evening, and culminating in a high-energy bar night with Ravetek. Interactive elements such as a spin-the-wheel experience, a nostalgic dessert cart and intimate seating corners add depth, with reservations recommended to maintain a limited, immersive feel.
For couples seeking a quieter celebration, Kefi in Versova offers a comforting Valentine’s Day menu centred on familiar flavours. Featuring dim sums, baos, indulgent mains, decadent desserts and relaxed sips, the experience leans into warmth and simplicity within Kefi’s cosy setting. The Valentine’s offering is available in the evening onwards, Together, these venues reflect Mumbai’s evolving Valentine’s mood—less about spectacle, more about connection, stories and shared moments
This Valentine’s Day, Mirth Cocktail Conservatory is redefining romance with the launch of its special “Wild Hearts & Clear Intentions” collection, inviting guests to celebrate love through craft-driven cocktails rather than predictable tropes. Designed for modern romantics, the curated menu focuses on texture, clarity and expressive flavours, making it equally suited for first dates and long-standing toasts.
The collection features four signature serves that highlight Mirth’s mixology philosophy of intention over excess. The Cheesecake Sour pairs a robust whiskey base with a silky cheesecake foam, offering a dessert-inspired indulgence, while the Strawberry Negroni reimagines the classic with an airy strawberry cloud that softens its bitter-sweet profile. For bolder palates, the Wild Heart delivers a vibrant mix of tart berry shrub accented by a distinctive jamun strip, and the Clear Intention showcases technical finesse through a crystal-clear, clarified blend of gin, basil and lychee.
Set within Mirth’s intimate, velvet-toned interiors in Indiranagar, the Valentine’s collection underscores the bar’s reputation for contemporary, experimental mixology. With this limited-time offering, Mirth positions cocktails not just as drinks, but as expressions of mood, chemistry and connection, encouraging guests to celebrate romance with clarity, confidence and a sense of play
As Valentine’s season sets in, Barista Coffee Company is spreading the spirit of love with the launch of its special campaign, “Currently Romantic,” inviting customers to celebrate togetherness over thoughtfully crafted flavours. Rooted in the idea of creating meaningful moments, the campaign reflects Barista’s focus on turning everyday café visits into warm, memorable experiences for couples, friends and self-care enthusiasts alike.
Available from 1 February across Barista outlets, the limited-time Valentine’s menu features indulgent offerings designed to balance comfort and celebration. Highlights include the Strawberry Brownie Frappe, which blends fruity freshness with rich chocolate notes, and the Brownie Latte, a creamy and indulgent coffee crafted for those seeking a cosy, dessert-inspired cup. Adding to the festive spread is the Valentine’s Cake, positioned as a shareable sweet treat that captures the emotion of the season in every slice.
Commenting on the initiative, Rajat Agrawal, CEO, Barista Coffee Company, said the campaign is aimed at making people feel special during the season of love by spreading warmth, happiness and indulgence across cities. He noted that the specially curated treats are meant to bring customers closer to their loved ones, whether through a quiet café date, a cheerful outing or a simple moment of self-indulgence.
The “Currently Romantic” campaign stays true to Barista’s vibrant brand identity, combining flavour, emotion and experience. With visually appealing, ‘gram-worthy’ desserts and beverages, the Valentine’s menu encourages customers to create and share moments over coffee. The exclusive offerings will be available at select Barista cafés across India from 1 February, inviting everyone to indulge, celebrate and fall in love with every sip and bite
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