Hyatt Regency Amritsar is pleased to announce the appointment of Ajinkya Kulkarni as its new General Manager. Bringing over 15 years of experience in luxury hospitality, Ajinkya is set to drive the hotel's growth, enhance guest experiences, and strengthen its position as a premier luxury destination.

A results-driven professional, Ajinkya excels in managing large-scale hotel operations, developing strategic business initiatives, and ensuring guest satisfaction. His expertise spans operations, sales, and marketing, with a strong focus on operational efficiency, process improvements, and delivering excellence in hospitality.

Prior to joining Hyatt Regency Amritsar, Ajinkya served as Director of Operations at Park Hyatt Hyderabad, where he successfully optimized cost-control strategies and led multiple departments to drive high customer satisfaction. In his previous role as Director of Sales & Marketing at Park Hyatt Hyderabad, he played a key role in achieving record-breaking revenue and elevating brand positioning through innovative marketing campaigns.

Ajinkya’s career also includes leadership positions at The Oterra Hotel, Bengaluru; Crowne Plaza Electronics City, Bengaluru; and Oakwood Premier & Oakwood Residence, Pune. Notably, he was part of the opening team for South Bangalore’s first microbrewery, 46 Ounces, contributing to the launch of an innovative F&B concept in the region.

A graduate of the College of Hotel Management, Travel, and Tourism at Pune University, Ajinkya has been recognized with multiple accolades, including Head of Department of the Year at Crowne Plaza Bengaluru and Highest Revenue Generation Leader for IHG in 2017.

As General Manager of Hyatt Regency Amritsar, Ajinkya aims to implement innovative initiatives, streamline operations, and create exceptional guest experiences that align with Hyatt’s global hospitality standards while embracing Amritsar’s rich cultural heritage.

Copitas at Four Seasons Hotel Bengaluru, a premier destination for cocktail connoisseurs, has announced the appointment of Sher Thakur as Bar Manager. The celebrated rooftop bar, known for its inventive cocktails and panoramic skyline views, continues to make waves in the industry—ranked #12 on India’s 30 Best Bars 2024 and #38 on Asia’s 50 Best Bars 2023.

Sher Thakur: A Visionary in the Art of Cocktails

With over 12 years of global experience, Sher Thakur brings a refined approach to mixology, shaped by his time in Dubai and collaborations with luxury brands such as BMW, Gucci, Dior, and Louis Vuitton. His expertise extends beyond crafting exceptional drinks—he is skilled in ice carving, bar design, and service training, ensuring a world-class experience for guests.

"At Four Seasons Bengaluru, we are committed to elevating the guest experience through thoughtful innovation and exceptional talent," says Biswajit Chakraborty, General Manager. "With Sher Thakur leading Copitas, we look forward to a reimagined cocktail program that cements our status as one of Bengaluru’s finest bars."

A New Era for Copitas

Under Thakur’s leadership, Copitas will continue its legacy of curated spirits, Copa Gin & Tonics, and an electric atmosphere. With a fresh perspective on flavor, technique, and presentation, the bar is set to push creative boundaries while staying true to its reputation as Bengaluru’s go-to cocktail destination.

As Copitas enters this exciting new chapter, expect bold new concoctions, immersive experiences, and an elevated cocktail culture—all served with a view of the Garden City’s glittering skyline.

BLR Brewing Co. is delighted to announce the appointment of Chef Rajendra Nayak as its new Executive Chef. A seasoned professional with a rich culinary journey across Dubai and India, Chef Nayak has previously worked at Social, Fox and Hounds (Dubai), The Citrus at The Leela Palace, and The Grill at Le Meridien, Bangalore. His expertise in blending global techniques with regional flavors promises an exciting new chapter for BLR Brewing Co.’s culinary offerings.

A Passion for Culinary Storytelling

Hailing from Hubli and now based in Bengaluru, Chef Nayak's love for cooking began at home, inspired by his mother’s traditional recipes. Over the years, he has mastered European, Mediterranean, and Konkan cuisine, developing a unique approach that combines flavors, memories, and storytelling on every plate.

"Beyond serving great food, I want to create an experience where each dish tells a story," says Chef Rajendra Nayak. "BLR Brewing Co. is the perfect place to explore this vision, blending bold flavors with carefully curated beer pairings. I look forward to crafting unforgettable dining experiences for our guests."

A Vision for Sustainability and Innovation

With a keen eye on sustainable food practices, Chef Nayak predicts a rise in plant-based options, sustainable seafood, and ancient grains. His focus aligns seamlessly with BLR Brewing Co.’s commitment to quality, innovation, and conscious dining.

Prasanna, Co-Founder of BLR Brewing Co., shared his enthusiasm:
"We’re thrilled to have Chef Rajendra Nayak on board. His culinary vision perfectly complements our goal of offering customers an extraordinary experience. His expertise in pairing local flavors with international influences will elevate our menu and make every visit a memorable one."

Experience the Fusion of Flavor at BLR Brewing Co.

With four locations across Bengaluru, BLR Brewing Co. is one of the city’s largest brewparks, celebrating the elements of Earth, Water, Air, Fire, and Space. Known for its live gigs, DJ nights, and globally inspired menu, the venue recently won the "Bar with Best Ambiance" award by Times Food & Nightlife.

Under Chef Nayak’s leadership, expect a culinary revolution where beer and food come together in perfect harmony—a true celebration of flavors, culture, and innovation.