CYK Hospitalities Partners with Minar Legacy to Launch Central Delhi in Gurugram

CYK Hospitalities Partners with Minar Legacy to Launch Central Delhi in Gurugram

By Manu Vardhan Kannan

Published on December 20, 2024

CYK Hospitalities, a leader in F&B consultancy, has partnered with the iconic Minar brand to introduce a fine-dining experience, Central Delhi, From The House of Minar, at IFC M3M Gurugram. This collaboration redefines Indian regional cuisine with a modern touch, bringing Minar’s celebrated legacy into the contemporary dining scene.

A Legacy Reimagined
Central Delhi builds upon the rich heritage of Minar, the beloved Connaught Place restaurant that has been serving authentic Indian flavors since 1970. This new venture maintains Minar’s timeless traditions while infusing a fresh, innovative spirit to create an elevated culinary journey.

CYK’s Role in Shaping Excellence
From concept to launch, CYK Hospitalities played a pivotal role in crafting Central Delhi into a gastronomic destination. Their comprehensive services included designing kitchen and store layouts, menu planning, branding, and operational SOPs. The team also handled staff hiring and training to ensure a seamless dining experience.

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Innovative Menu by Chef Aditi Dixit
At the heart of Central Delhi’s appeal is its thoughtfully designed menu, curated by Chef Aditi Dixit. Signature dishes like Benaras Tamatar ki Tart, Buratta Nadru ki Chaat, and Central Kala Jamun celebrate India’s culinary diversity while introducing creative twists that captivate modern palates.

Voices of Collaboration
Simran Jeet Singh, Director of CYK Hospitalities, shared, “Launching Central Delhi at IFC M3M Gurugram was a rewarding journey. We aimed to blend tradition with innovation, ensuring a memorable dining experience.”

Ashok Chopra, Founder of Central Delhi, expressed his gratitude, stating, “CYK’s expertise, from kitchen setup to menu trials, has been invaluable. This collaboration has brought our vision to life, and we look forward to future endeavors together.”

Pulkit Arora, Director of CYK Hospitalities, reflected, “Central Delhi exemplifies our vision of creating dining spaces that are more than just food — they offer experiences.”

About CYK Hospitalities
 CYK Hospitalities specializes in end-to-end solutions for the F&B and hospitality sectors. Their expertise ranges from location mapping and leasing to menu engineering and competitor analysis. Having partnered with leading clients like Phoenix Mall, DLF, and Lulu Group, CYK continues to set new standards in brand-building within the hospitality industry.


ROHL Signs Unique Experiential Regenta Resort in Mysore

ROHL Signs Unique Experiential Regenta Resort in Mysore

By Nishang Narayan

Published on June 16, 2025

Royal Orchid Hotels Ltd. (ROHL) is taking experiential hospitality to a whole new level with the signing of Regenta Resort Tropical Village in Mysore. This one-of-its-kind resort will offer a globally inspired village experience, combining sustainability with immersive cultural storytelling.

Set amidst lush natural surroundings, the newly signed property will operate under ROHL’s franchise model as part of its asset-light growth strategy. The resort will feature 35 themed cottages, each inspired by the unique architecture, cuisine, and lifestyle of different continents—offering guests a passport-free global experience. Adding to the charm is Mangala Kutira, a dedicated block of 12 rooms that will celebrate India’s Pancha Bhootas and Pancha Tattva, giving visitors a deep dive into ancient Indian philosophy and design.

Commenting on the signing, Arjun Baljee, President, Royal Orchid Hotels Ltd., shared:

“Mysore has always been close to our heart, and we wanted to bring something truly new to this historic city. The Regenta Resort Tropical Village is our way of blending wellness, cultural richness, and sustainability into one holistic offering. We’re thrilled to collaborate with Mr. Mahesh, the visionary behind Tropical Village, to bring this unique concept to life.”

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The resort aims to attract both business and leisure travellers. It will include an all-day dining restaurant, a specialty kitchen for non-vegetarian cuisine, and a Healthy Bar serving detox juices and traditional wellness drinks. In line with its eco-conscious approach, the property will also feature a natural swimming pool, traditional games from across continents, and a children’s play area.

For those seeking relaxation and rejuvenation, there’s a Yoga Hall, a full-service Wellness Centre, and banqueting spaces including a lush 12,000 sq. ft. outdoor lawn, ideal for events and celebrations.

Mr. Mahesh, Owner of Tropical Village, added:

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“Regenta Resort Tropical Village is a celebration of traditional hospitality and cultural diversity. We're excited to partner with ROHL and believe this concept will add tremendous value to Mysore’s growing tourism landscape.”

Known for its royal charm, spiritual retreats, and laid-back lifestyle, Mysore is fast emerging as a preferred destination for those seeking meaningful, wellness-centric travel. With this new signing, ROHL continues its mission of creating authentic and memorable guest experiences that go beyond the ordinary.


Clarks Hotels & Resorts Unveils Gir Aatithya Clarks Inn in Sasan Gir

Clarks Hotels & Resorts Unveils Gir Aatithya Clarks Inn in Sasan Gir

By Manu Vardhan Kannan

Published on June 16, 2025

Clarks Hotels & Resorts has officially launched Gir Aatithya Clarks Inn, an upscale nature-themed property located in the scenic wilderness of Sasan Gir, Gujarat. Set on a sprawling 16-acre estate, just 25 kilometers from the Somnath Temple, the resort is designed to cater to wildlife enthusiasts, spiritual travellers, and families looking for immersive and experiential getaways.

The property offers Deluxe and Premium rooms, each thoughtfully designed with private balconies overlooking lush orchards. The stay is further elevated with features like a swimming pool, gym, kids' play area, and the brand’s signature floating breakfast served at the pool.

Rahul Deb Banerjee, COO of The Clarks Hotels & Resorts, shared, “Expanding our presence to unique destinations like Sasan-Gir aligns perfectly with our corporate strategy of providing personalized experiences to our guests. Gir Aatithya Clarks Inn is crafted to reflect the beauty and tranquility of its surroundings. As domestic tourism continues to grow and travellers seek immersive getaways, we are confident that this property will offer unforgettable moments rooted in nature, culture, and heartfelt hospitality.”

The in-house vegetarian restaurant, The Bridge, serves a variety of multi-cuisine dishes, with a focus on local Gujarati delicacies. For events, the resort features a 32,000 sq. ft. lawn and an 8,000 sq. ft. banquet hall, ideal for weddings, retreats, and business gatherings.

In a statement, the ownership of Gir Aatithya Clarks Inn noted, “Our vision is to create immersive stays that connect travellers with the region’s natural and cultural richness. From mango plucking in our private orchard to exploring Gir’s iconic safaris, we’re offering guests more than just a stay — it’s a journey into the soul of Gujarat.”

With proximity to Gir Jungle Safari, Devaliya Safari Park, and major pilgrimage routes, the hotel is well-suited for wildlife photographers, honeymooners, families, and NRIs seeking a deeper connection with the land.


IHG Launches Holiday Inn Express in Kolkata’s New Town, Expanding Its Presence in East India

IHG Launches Holiday Inn Express in Kolkata’s New Town, Expanding Its Presence in East India

By Manu Vardhan Kannan

Published on June 15, 2025

 IHG Hotels & Resorts has officially opened its newest property—Holiday Inn Express Kolkata New Town, further expanding its footprint across India. Located in the bustling IT and commercial district of Rajarhat, the hotel offers a smart, simple, and seamless stay for modern travellers—whether on business or a leisure trip.

With 113 well-designed rooms, the hotel delivers all the essentials needed for a refreshing stay. From Express Start Breakfast options—including hearty meals to healthy bites—and Grab & Go choices for guests on the move, the property caters to a variety of travel needs.

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High-speed Wi-Fi, a 24/7 Fitness Centre, and in-room features such as blackout curtains, power showers, USB ports, and flat-screen TVs with content mirroring ensure guests stay comfortable, connected, and productive. Flexible workspaces also make it a practical choice for corporate travellers.

Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said,
“We’re excited to bring Holiday Inn Express to Kolkata’s New Town. This opening highlights our commitment to smart, seamless stays. Being in the heart of a thriving business hub, we’re confident this hotel will meet the needs of corporate and leisure guests alike.”

Ashish Jakhanwala, Chairman, Managing Director & CEO of SAMHI Hotels Ltd., added,
“We are proud to launch our first hotel in East India with this Holiday Inn Express. It reflects our vision to expand with relevant, high-quality hotel offerings across India’s key markets. Kolkata is a significant addition to our portfolio.”

The hotel is located close to popular spots such as Eco Park and offers easy access to the city’s core areas, making it a perfect base to explore Kolkata.

Holiday Inn Express is IHG’s largest and fastest-growing brand globally, with over 3,200 hotels operating and 644 in the pipeline. Guests booking directly through ihg.com can also sign up for IHG One Rewards for added benefits and exclusive perks.

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