The legendary Dakshin at Sheraton New Delhi has reopened its doors in a refreshed new avtaar, welcoming guests to rediscover the soul of South Indian dining in an elegant, reimagined space.

Rooted in the region’s timeless charm yet designed for today’s refined palate, the renewed Dakshin brings together heritage, craftsmanship, and contemporary elegance. The interiors evoke a sense of southern grandeur with handcrafted wooden accents, carved pillars, gold-toned details, ornate furniture, and Kanjivaram-inspired motifs, creating an atmosphere that feels both classic and current.

Celebrating over 35 years of culinary heritage, Dakshin has long stood as a symbol of regional authenticity within the ITC Hotels portfolio. From Mumbai and Hyderabad to Visakhapatnam and New Delhi, each outpost carries forward the same hallmark of culture, craft, and culinary mastery that defines the brand.

“Dakshin has been an integral part of Sheraton New Delhi’s culinary identity for decades. The refreshed Dakshin is a tribute to South India’s rich heritage, where every detail, from design to flavour, tells a story of craftsmanship and culture. We are delighted to welcome our guests to rediscover this beloved restaurant,” said Amit Kumar, Area General Manager Welcomhotels (North) & General Manager, Sheraton New Delhi.

The renewed menu is a sensory exploration of the southern states, Tamil Nadu, Kerala, Pondicherry, Andhra Pradesh, Karnataka, and Telangana, where every dish carries a trace of tradition and a touch of innovation.

Highlights include Tomato Pappu, an Andhra-style lentil delicacy; Kori Gassi, a coconut-based chicken curry from Mangalore; Venchina Mamsam, a rich spiced lamb preparation; and Patchakari Stew, vegetables gently simmered in coconut milk. Each plate represents Dakshin’s philosophy of offering an experience steeped in ritual, regional purity, and personal touch.

Timings:
Lunch: 12:30 PM – 2:45 PM
Dinner: 7:00 PM – 11:45 PM