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By Nithyakala Neelakandan
Published on June 22, 2024
Edesia at Crowne Plaza New Delhi Okhla and Viva at Holiday Inn Aerocity are thrilled to present “Dakshin Yatra: Flavors of South,” an exclusive South Indian food festival. Running from June 22 to June 30, 2024, this event invites guests to savor the rich and diverse culinary traditions of South India, with dining experiences available each evening from 7 PM to 11 PM.
“Dakshin Yatra” promises a genuine South Indian culinary journey, curated by the esteemed Chef Reghunath from Kochi. The festival will feature iconic dishes such as Chettinad Chicken, Kerala Prawn & Mango Curry, Dindigul Biryani, Thalassery Biryani, Bisi Bele Bath, and Malabar Parotta, among others. Chef Reghunath's expertise ensures an authentic taste in every bite.
Shuvendu Banerjee, General Manager at Crowne Plaza New Delhi Okhla, expressed his excitement, stating, “The Dakshin Yatra festival is an opportunity for our guests to experience the rich and diverse flavors of South India right here in New Delhi.” Amit Rana, General Manager at Holiday Inn New Delhi International Airport, added, “We are thrilled to bring this unique experience to our guests, with Chef Reghunath's exceptional expertise adding an authentic touch to every dish.”
Complementing the delectable food, the festival will offer unique cocktails and mocktails inspired by South Indian flavors, such as Madras Magic, Kerala Coconut Cooler, Andhra Mango Mojito, Udupi Uplifter, Ambuli Juice, Neer Majjige, Panakam, Panna, and Nimbu Pani.
Edesia and Viva will transform into vibrant spaces reflecting the cultural richness of Kerala, Andhra Pradesh, and Tamil Nadu. Traditional decor, colorful displays, and installations will enhance the dining experience, celebrating the heritage of South India. A dedicated vendor will further enrich the ambiance, creating a visual feast for guests.
Event Details
Venue: Edesia, Crowne Plaza New Delhi Okhla
Dates: June 22 – June 30, 2024
Time: 7:00 PM - 11:00 PM
Price: INR 2,999 plus taxes
Venue: Viva, Holiday Inn New Delhi International Airport
Dates: June 27 – June 30, 2024
Time: June 27 – 29 | 7:00 PM - 11:00 PM, June 30 | 12:30 PM – 3:30 PM
Price: INR 2,499 plus taxes
About Edesia
Edesia is the global cuisine all-day dining restaurant at Crowne Plaza Today New Delhi Okhla, offering diverse cuisines from around the world. It operates daily with breakfast from 6:30 AM to 10:30 AM, lunch from 12:00 PM to 3:30 PM, and dinner from 6:30 PM to 11:00 PM. Reservations can be made by calling +91 95829 44897. Crowne Plaza Today New Delhi Okhla is a premium IHG-branded hotel located in South Delhi, offering integrated hospitality for both business and leisure travelers. It is approximately 21 km from Indira Gandhi International Airport and easily accessible to major business complexes and tourist attractions in Delhi.
About Viva – All Day Dining
Discover culinary excellence at Viva, the dynamic dining venue at Holiday Inn Aerocity. Viva presents a delightful blend of global flavors and local specialties, all crafted by skilled chefs. Guests can enjoy a sumptuous buffet for lunch and dinner or choose from an array of à la carte options, all while experiencing impeccable service in a warm and inviting atmosphere. Every Sunday, the themed brunch "Dip and Dine" offers an extra special dining experience. For reservations, please call +91 8130496074.
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By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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