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By Hariharan U
Published on January 14, 2026
Daryaganj, the restaurant brand credited with the invention of Butter Chicken and Dal Makhani, is extending its celebrated culinary legacy with the launch of Rolls and Kebabs by Daryaganj. The new offering brings the brand’s familiar flavours, rooted in recipes perfected since 1947, into a more accessible and everyday format designed for quick meals and on-the-go moments.
Drawing directly from Daryaganj’s signature tandoor and kebab repertoire, the rolls are crafted to deliver the same comforting taste that regular guests associate with the brand. Each roll is wrapped in soft rumali roti and finished with classic accompaniments such as mint chutney, onions, and a light touch of chaat masala, keeping the flavours authentic and familiar.
The menu features a balanced mix of vegetarian and non-vegetarian options. Vegetarian choices include Paneer Tikka, Soya Malai Chaap, and Aloo Tikka, while non-vegetarian favourites span Chicken Tikka, Chicken Malai Tikka, Chicken Seekh, Bhatti Chicken, Mutton Seekh, and Sole Fish Tikka. The selection reflects dishes that have long been part of the Daryaganj dining experience, now reimagined as easy-to-enjoy rolls.
Sharing the thought behind the extension, Amit Bagga, Co-founder & CEO, Daryaganj, said, “Our food has always been about comfort, familiarity and honest flavours. The rolls allow us to take the same recipes and techniques we’ve followed for decades and present them in a way that fits into everyday routines, without changing what people love about our food.”
Designed for quick lunches, light snacks, or relaxed meals on busy days, Rolls and Kebabs by Daryaganj stays anchored to the brand’s heritage while adapting to modern eating habits. The initiative reinforces Daryaganj’s focus on making its legacy flavours more accessible, without compromising on taste, technique, or authenticity.
The offering is currently available across Daryaganj locations, excluding Aerocity and the CP outlet, and can also be ordered online through Zomato, further extending the brand’s reach beyond its dining rooms.
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