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By Manu Vardhan Kannan
Published on November 28, 2025
Daysie MG Road has opened a new chapter in its culinary journey with the launch of its Thai menu titled Weekends In Thailand. Known for celebrating flavour, community and discovery, Daysie now brings together the vibrant streets of Bangkok, the soulful kitchens of Chiang Mai and the spice-rich coastlines of Phuket to create an experience that feels like a journey across Thailand on a plate.
Curated by Executive Chef Harilal Kumal, the menu reimagines Thailand’s regional diversity for Bengaluru’s global audience. It moves between Bangkok’s fiery street-style favourites, the herbal warmth of Northern Lanna traditions and the coconut-rich comfort of Southern coastal dishes. Each dish reflects a careful balance of heat, sweetness, aroma and depth.
Guests can look forward to Bangkok-inspired dishes such as Crab Fried Rice, Pad Kee Mao (Drunken Noodles) and Sab Pok Moo Tod, capturing the energy of Thai night markets. From the North, comforting classics like Khao Soi and Jungle Basil Stir Fry Chicken bring grounded and soulful flavours. The Southern selection highlights BBQ Prawns with Smoked Coconut Cream, Steamed Fish in Banana Leaf and Southern Yellow Curry, celebrating the richness and generosity of coastal Thailand.
Sharing the vision behind the menu, Anirudh Khenny, Partner at Keen Mustard Ventures, said, “Three years in, Daysie has grown into a space where people come with an appetite for discovery. They aren’t looking for the predictable, they want food with a point of view. That’s exactly why we created a Thai menu that steps away from the familiar clichés and dives deeper into the country’s regional depth. It’s the kind of experience we know our community appreciates.”
At the helm of this menu is Chef Harilal Kumal, a Pan Asian cuisine specialist with over two decades of experience at renowned restaurants including The Fatty Bao, Cantan and Mirage. Known for his strong understanding of Asian flavours and modern approach, he brings authenticity and creativity together. “Every region in Thailand has its own flavour story, and this menu is my way of bringing those stories to the table,” he said. “From the slow-cooked techniques of the north to the fresh, herb-driven flavours of the coast, each dish shows a side of Thailand you don’t often get to taste in the city.”
The new menu also blends seamlessly with Daysie’s cocktail program, featuring ingredients such as lemongrass, kaffir lime, galangal and tamarind, creating an immersive and transportive dining experience.
Weekends In Thailand will be available every weekend at Daysie MG Road as part of its ongoing culinary programming starting November 22, 2025.
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By Hariharan U
Published on December 25, 2025
This Christmas, Hyatt Centric MG Road Bangalore brings the joy of the season to life with a thoughtfully curated range of festive hampers and classic holiday treats. Designed with warmth, care, and a sense of togetherness, these Christmas offerings are perfect for sharing moments of cheer with family, friends, and colleagues.
Each festive hamper blends timeless Christmas favourites with indulgent sweet treats, capturing the essence of celebration and gratitude that defines the holiday season. From traditional festive bakes and rich plum delights to handcrafted chocolates and charming Christmas accents, every element has been carefully chosen to add comfort and joy to the festivities.
Guests can choose from two specially curated Christmas hampers. Christmas Hamper 1, offers a luxurious assortment that includes Panettone, Stollen, Dundee Cake, Plum Pudding, Plum Cake, Ginger Cookies, Mince Pie, Chocolate Santa, Almond Hazelnut Praline, Liquor Chocolates, a bottle of wine, and festive Christmas decorations. It is ideal for those looking to gift something truly indulgent.
Christmas Hamper 2, features a classic festive selection including Panettone, Stollen, Plum Pudding, Plum Cake, Ginger Cookies, Mince Pie, Pistachio Nougat, Chocolate Santa, and Christmas decorations, a perfect blend of tradition and celebration.
In addition to the hampers, Hyatt Centric MG Road Bangalore is also offering a wide range of Christmas goodies available à la carte, allowing guests to curate their own festive selections. Highlights include Stollen, Dundee Cup Cakes, Panettone, Plum Pudding, Plum Cake, Mince Pie, Pistachio Nougat, Almond Hazelnut Praline, Red Velvet Cookies, Ginger Cookies, decorative Christmas chocolate bars, Stuffed Santa chocolates, and Madeleines.
Whether it’s for personal celebrations, festive hosting, or thoughtful corporate gifting, these Christmas delights are crafted to add a touch of magic and sweetness to the season. Hyatt Centric MG Road Bangalore hopes these festive offerings fill homes with warmth, joy, and the unmistakable spirit of Christmas.
To place orders for Christmas hampers, festive goodies, or for bulk and corporate gifting enquiries, guests can contact +91 6370716589.
Popeyes, the iconic Louisiana-born fried chicken brand, has officially launched its first airport outlet at Mumbai’s Chhatrapati Shivaji Maharaj International Airport, Terminal 2. The opening marks a strategic step in Popeyes’ expansion across India following its debut in Mumbai earlier this year in August.
The Mumbai T2 store has been launched in partnership with AMRL, reflecting Popeyes’ focus on premium, high-footfall locations and its intent to bring globally loved flavours to travellers. Visitors at Terminal 2 can now enjoy signature offerings such as the Chicken Sandwich, Signature Fried Chicken, Boneless Chicken, and the Hot & Messy range, specially curated for the Indian palate. Staying true to its Louisiana Cajun roots, all chicken is fresh, hand-battered, hand-breaded, and marinated for 12 hours, ensuring bold and distinctive flavours in every bite.
Speaking on the expansion, Sameer Khetarpal, CEO & MD of Jubilant FoodWorks Limited, said, “Airports have become critical touchpoints for brand discovery and repeat engagement. Launching at Mumbai T2 allows us to reach a high-intent, high-frequency audience and take Popeyes beyond the high street. After a strong response in Mumbai since August, this opening is a deliberate move to scale the brand in premium travel-led locations.”
Highlighting the importance of F&B in the airport experience, a spokesperson from AMRL added, “The launch of Popeyes at CSMIA marks a significant milestone in AMRL’s F&B growth. Airports are evolving into lifestyle destinations, and partnering with a globally iconic brand like Popeyes aligns strongly with our vision of offering world-class choices to travellers. This collaboration reflects our focus on quality, consistency, and global relevance.”
The Popeyes Mumbai T2 outlet is now open for travellers, offering both dine-in and takeaway options for domestic and international passengers, making it a must-visit destination for those seeking a taste of Louisiana at India’s busiest airport.
As the New Year begins, many of us look for practical ways to support weight management and overall wellness. Tetley introduces its Green Tea Slim Care range with added L-Carnitine, a beverage designed to help reduce body fat when combined with a balanced diet and regular physical activity.
The new range combines the natural antioxidants of premium green tea leaves with the fat-supporting benefits of L-Carnitine, making it an easy and refreshing addition to your daily routine. Available in two revitalising flavours: Lemon & Honey and Ginger Mint Lemon, this tea helps you stay consistent with your wellness goals, whether focusing on mindful eating, feeling lighter during the day, or complementing your workouts.
L-Carnitine, when combined with a healthy diet and regular exercise, aids in reducing body fat and promoting a balanced lifestyle. The carefully curated flavours make it a delightful and sustainable choice for daily consumption.
The Tetley Green Tea Slim Care range is now available at Reliance stores and leading online platforms including Amazon, Blinkit, Zepto, Swiggy, and Bigbasket.
Start 2026 with a simple, science-backed habit, a daily cup of green tea with added L-Carnitine to support your New Year wellness goals and feel refreshed every day.
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