Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on November 28, 2025
Daysie MG Road has opened a new chapter in its culinary journey with the launch of its Thai menu titled Weekends In Thailand. Known for celebrating flavour, community and discovery, Daysie now brings together the vibrant streets of Bangkok, the soulful kitchens of Chiang Mai and the spice-rich coastlines of Phuket to create an experience that feels like a journey across Thailand on a plate.
Curated by Executive Chef Harilal Kumal, the menu reimagines Thailand’s regional diversity for Bengaluru’s global audience. It moves between Bangkok’s fiery street-style favourites, the herbal warmth of Northern Lanna traditions and the coconut-rich comfort of Southern coastal dishes. Each dish reflects a careful balance of heat, sweetness, aroma and depth.
Guests can look forward to Bangkok-inspired dishes such as Crab Fried Rice, Pad Kee Mao (Drunken Noodles) and Sab Pok Moo Tod, capturing the energy of Thai night markets. From the North, comforting classics like Khao Soi and Jungle Basil Stir Fry Chicken bring grounded and soulful flavours. The Southern selection highlights BBQ Prawns with Smoked Coconut Cream, Steamed Fish in Banana Leaf and Southern Yellow Curry, celebrating the richness and generosity of coastal Thailand.
Sharing the vision behind the menu, Anirudh Khenny, Partner at Keen Mustard Ventures, said, “Three years in, Daysie has grown into a space where people come with an appetite for discovery. They aren’t looking for the predictable, they want food with a point of view. That’s exactly why we created a Thai menu that steps away from the familiar clichés and dives deeper into the country’s regional depth. It’s the kind of experience we know our community appreciates.”
At the helm of this menu is Chef Harilal Kumal, a Pan Asian cuisine specialist with over two decades of experience at renowned restaurants including The Fatty Bao, Cantan and Mirage. Known for his strong understanding of Asian flavours and modern approach, he brings authenticity and creativity together. “Every region in Thailand has its own flavour story, and this menu is my way of bringing those stories to the table,” he said. “From the slow-cooked techniques of the north to the fresh, herb-driven flavours of the coast, each dish shows a side of Thailand you don’t often get to taste in the city.”
The new menu also blends seamlessly with Daysie’s cocktail program, featuring ingredients such as lemongrass, kaffir lime, galangal and tamarind, creating an immersive and transportive dining experience.
Weekends In Thailand will be available every weekend at Daysie MG Road as part of its ongoing culinary programming starting November 22, 2025.
Menu Details:
L’Oréal Paris Celebrates 29 Years at Cannes with Star-Studde...
L’Oréal Paris has marked its 29th consecutive year as the Of...
WorkEZ Expands South India Footprint to 1.7 Million Sq. Ft. ...
WorkEZ has announced a major expansion of its managed works...
Chef Ashish Tiwari Launches “The Culinary Roots” Celebrating...
Celebrated culinary expert Chef Ashish Tiwari has launched h...
Le Méridien Ahmedabad Celebrates Mother’s Day with “From Our...
This Mother’s Day, Le Méridien Ahmedabad is bringing familie...
Published on May 16, 2026
Six Fields has launched its Summer 2026 campaign, #CheersForMore, bringing internationally recognised cricket umpire Anil Chaudhary on board to create a fresh and engaging cricket-viewing experience. Launched during the ongoing cricket season, the campaign aims to encourage fans to celebrate not only match-winning moments but also the smaller moments that shape the game.
At the centre of the campaign is a digital film featuring Anil Chaudhary in a role not commonly seen in cricket brand campaigns. Instead of focusing only on players and high-impact moments, the campaign highlights the many events that keep fans emotionally invested throughout a match, from wides and dot balls to appeals, boundaries, near misses, and changing momentum.
The idea behind the campaign comes from an interesting insight into fan behaviour. While cricket viewers remain emotionally connected from the first ball to the last, celebrations usually happen only during major moments like sixes, wickets, or final victories. Through #CheersForMore, Six Fields aims to make every moment worth celebrating.
Using familiar umpire signals as a creative element, the campaign transforms official gestures into easy fan reactions that people can use while watching matches together. Through this approach, Six Fields hopes to build a more interactive and socially driven viewing culture among modern cricket audiences.
Speaking about the campaign, Prem Dewan, Chairman and Managing Director of DeVANS Modern Breweries Ltd., said: “Cricket is one of India’s biggest entertainment experience and our campaign #CheersForMore celebrates the energy that exists in every moment of the game. The campaign reflects this energy and encourages fans to engage more actively throughout the game.”
The campaign’s choice of Anil Chaudhary also stands out. While many cricket campaigns usually feature current or former players, Six Fields has selected a personality closely associated with the game’s structure and authenticity. Having retired from IPL umpiring only last year, Chaudhary continues to be recognised as the most experienced umpire in IPL history, bringing familiarity and credibility to the campaign.
The initiative also reflects how cricket consumption habits are evolving, especially among younger audiences. Fans today interact with matches through memes, reels, fantasy leagues, watch parties, social media discussions, and live conversations beyond television screens. Brands are increasingly trying to become part of these moments rather than simply seeking visibility.
The campaign will roll out extensively across digital and social platforms during the cricket season. It will include creator collaborations, fan participation formats, influencer content, and real-time conversations to make the cheering behaviour more engaging and visible online.
Speaking on the campaign, Anil Chaudhary said: “Every signal on the field exists because every moment matters in cricket. Through #CheersForMore with Six Fields, we wanted to bring that same spirit to fans and encourage them to stay engaged with the game beyond just the major moments.”
With #CheersForMore, Six Fields is looking to strengthen its connection with cricket culture, social engagement, and celebration moments during one of India's biggest sporting seasons. Cheers For More with Six Fields!
By Hariharan U
Published on May 15, 2026
Sheraton Grand Palace Indore has introduced a new immersive dining concept titled “Sarafa se Chappan,” designed to celebrate the vibrant street food culture of Indore through a curated culinary journey.
The experience brings together the iconic flavours of Sarafa Bazaar’s lively night food scene and the diverse offerings of Chappan Dukan, two of the city’s most celebrated culinary destinations. Hosted at S Café, the initiative transforms familiar street food favourites into a refined, sit-down dining format while preserving their authenticity and regional character.
The specially curated menu features a wide range of Indori street food staples, including Potato Hot Dog, Sweet Potato Spiral, Jeeravan Spiced Corn, Indori Chatpati Bhel, and Tandoori Fruits. Complementing the food selection are locally inspired beverages such as Jamun Shots and Pineapple Crusher, designed to reflect the bold, tangy, and refreshing flavours associated with Indore’s street culture.
The concept is built around storytelling through food, where each dish represents a sensory connection to the city’s culinary heritage. By blending nostalgia with presentation-driven dining, the experience aims to recreate the energy and vibrancy of Indore’s bustling food streets within a premium hospitality setting.
According to the hotel, the initiative is designed to offer guests more than just a meal, focusing instead on immersive dining that engages taste, memory, and culture. The emphasis remains on authenticity, creativity, and regional identity, while presenting street food in a structured and elevated format.
The “Sarafa se Chappan” experience will be available every weekend from 7:00 PM to 11:00 PM at Sheraton Grand Palace Indore, offering guests a curated journey through one of India’s most celebrated food cities.
Oliveto at The St. Regis Goa Resort is set to bring the charm of Italy to Goa with the launch of Venerdì Italiano evenings this June. Inspired by the relaxed and soulful dining traditions of Italy, the experience invites guests to slow down and enjoy a specially curated evening centred around food, conversation, and timeless flavours.
Scheduled every Friday throughout June, the dining experience embraces the essence of La Dolce Vita and recreates the warmth of a classic neighbourhood trattoria in a refined setting.
Guests can look forward to a chef-curated set menu featuring beloved Italian favourites thoughtfully presented with a contemporary touch. The menu will take diners through a carefully planned culinary journey, beginning with elegant antipasti and moving through signature classics before ending on indulgent dessert notes.
Designed to blend authenticity with modern finesse, Venerdì Italiano aims to offer more than just a meal. The evening promises a warm and inviting atmosphere where guests can enjoy the comfort of traditional Italian dining with a refreshed perspective.
The experience will take place every Friday in June from 7:00 PM to 10:30 PM at Oliveto, The St. Regis Goa Resort.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.