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By Nithyakala Neelakandan
Published on July 7, 2024
Chandni Chowk, Delhi's historic and culinary hub, has long attracted food enthusiasts from all over. However, challenges like long queues, unhygienic conditions, and limited seating have often marred the experience. Enter Dawatpur, Asia's largest food court, which is set to transform the dining landscape of Chandni Chowk.
Located within the ultra-modern Omaxe Chowk in the heart of Delhi, Dawatpur offers a contemporary dining environment while preserving the traditional essence of Chandni Chowk. Spanning over 100,000 square feet, Dawatpur can seat more than 2,000 people, blending the area's historical culinary delights with modern hygiene and convenience standards.
Dawatpur hosts an impressive array of iconic local eateries, including Tunday Kababi, Jung Bahadur Kachori, Kuremal ki Kulfi, Gaya Prasad Paranthe Wale, and Qureshi Kabab Corner. These beloved establishments now have the opportunity to reach a broader audience without losing their authentic charm. Additionally, Dawatpur features a variety of modern food brands such as Burger King, Domino's, Chinese Wok, Haldiram's, Popeyes, and Hira Sweets, ensuring that there is something for every palate.
Jatin Goel, Executive Director of Omaxe Group, explained the vision behind Dawatpur: "Culinary experiences, particularly in a city like Delhi, which has a rich food culture, have an enduring appeal. Chandni Chowk's historical significance and the vibrant culinary scene made it a natural focal point for this venture. At Dawatpur, we celebrate and promote the diverse flavours of Delhi's streets, offering an immersive experience that transports visitors back to the Mughal era."
The food court’s themed setting enhances this experience, evoking the ambiance of India’s royal past. Innovative interior designs, thematic decor, and interactive elements create a unique and engaging environment. Events like "Dawatpur ki Kahaniya," a poetic evening in collaboration with the Unheard group, combine poetry and fictional elements tailored specifically for Dawatpur, further boosting visitor engagement and revenue.
Dawatpur successfully balances local culinary heritage with international dining options, making it a versatile destination for both locals and tourists. This fusion of old and new ensures that every visitor can find something to enjoy, whether they seek traditional flavors or contemporary dishes.
By providing a hygienic, spacious, and diverse dining environment, Dawatpur addresses the long-standing issues that have plagued Chandni Chowk. It offers not only a culinary journey but also an immersive experience that transports visitors to a bygone era of royal feasts and cultural richness. Dawatpur is more than just a food court; it is a cultural and gastronomic landmark in the heart of Delhi.
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By Nishang Narayan
Published on May 10, 2025
This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.
Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.
Exclusive Mother’s Day Offers:Guests dining at The Malabar Coast can enjoy:
Feast on the Flavours of the Coast:Curated with love, the menu celebrates the best of coastal cuisine:
Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.
Event Details: Date: Sunday, 11th May 2025 Time: 12:00 PM onwards
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This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.
By Manu Vardhan Kannan
Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.
Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.
Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”
The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.
Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.
With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.
This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.
At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.
Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.
Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.
About Red Rhino:
Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.
About BLR Brewing Co.:
One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.
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