Delving into the Rich Heritage of Awadhi Cuisine: A Workshop by Lexicon IHM with Celebrity Chef Mujeeb ur Rehman

Delving into the Rich Heritage of Awadhi Cuisine: A Workshop by Lexicon IHM with Celebrity Chef Mujeeb ur Rehman

By Author

Published on March 8, 2024

Lexicon Institute of Hotel Management (Lexicon IHM), known for its commitment to excellence in hospitality education, recently hosted an exclusive workshop on Royal Awadhi Cuisine led by renowned Celebrity Chef Mujeeb ur Rehman. The event, attended by enthusiastic students and industry experts, provided a unique opportunity to explore the intricate flavors and techniques of Awadhi cooking.

Chef Mujeeb ur Rehman, with over a decade of experience in various regional Indian cuisines, including a lineage tracing back to the illustrious Royal Kitchen of Awadh, shared valuable insights during the workshop. As an esteemed member of Lexicon IHM's Advisory Council, Chef Rehman's expertise added depth to the learning experience.

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Nasir Shaikh, Group Chief Executive Officer of The Lexicon Group of Institutes, emphasized the significance of such workshops in providing hands-on learning experiences for aspiring hoteliers. He highlighted the workshop's role in fostering a practical understanding of hospitality nuances, crucial for industry success.

Throughout the workshop, Chef Rehman delved into the history and evolution of Awadhi cuisine, showcasing its unique characteristics and techniques. From the precise slicing of onions to the artful blending of spices, participants gained insights into the secrets behind authentic Awadhi dishes. Chef Rehman's demonstration of traditional cooking methods, such as the "Degh" steam cooking and "Ghee Durust" clarified butter process, offered a glimpse into the rich culinary heritage of Awadh.

Attendees had the opportunity to taste and learn the preparation of iconic Awadhi dishes, including Chappli Kebab, Murgh Pulao, and Galouti Kebab. Chef Rehman emphasized the importance of quality, presentation, and taste in culinary creations, inspiring participants to strive for excellence in their culinary pursuits.

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Reflecting on Awadhi cuisine, Chef Rehman highlighted its refinement and tradition, with each dish encapsulating centuries-old culinary craftsmanship. He urged students to practice diligently, emphasizing the transformation of ordinary dishes into extraordinary culinary experiences through dedication and perfection.

The workshop served as a platform for culinary enthusiasts to immerse themselves in the rich heritage of Awadhi cuisine, honing their skills and mastering the intricate art of cooking. Lexicon IHM remains committed to promoting culinary excellence through such engaging workshops and seminars, enriching the educational journey of aspiring hospitality professionals.


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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