Sheraton Grand Bangalore Hotel at Brigade Gateway is bringing together a collection of seasonal culinary experiences this July across its signature dining venues. From handcrafted coffees and artisanal cocktails to mango-inspired dishes, monsoon specials and Italian-style appetisers, the hotel has curated a diverse line-up for guests throughout the month.

The World Café: Coffee Crafts & Bruschetta Flavours

At The World Café, guests can enjoy two special experiences, Coffee Crafts and Bruschetta Flavours. The coffee menu features handcrafted brews such as the Kyoto Cold Brew, slow-steeped for 18 hours using single-origin beans with a hint of vanilla, and the Caramel Miso Latte, which combines espresso, steamed milk, salted caramel and white miso.

The food menu includes a variety of freshly prepared bruschettas, with options such as Peri-Peri Prawn Bruschetta, Smoked Salmon & Cream Cheese Bruschetta, along with vegetarian selections, making it an ideal spot for breakfast, casual meetings or coffee catch-ups.

Timings: 8:00 AM – 8:00 PM

Horizon: Japanese-Crafted Cocktails & Mango Meets Asian Flavours

Located on the 31st floor, Horizon pairs panoramic views of Bengaluru with two exclusive experiences this July. The Japanese-Crafted Cocktails menu features drinks inspired by authentic Japanese ingredients, including the Yuzu Highball and Sakura Spritz.

Guests can also explore Mango Meets Asian Flavours, featuring seasonal dishes such as Mango & Avocado Tartare, Avocado & Mango Uramaki Sushi, and the classic Mango Sticky Rice, showcasing mango in appetisers, sushi and desserts.

Timings:

• Japanese-Crafted Cocktails: 7:00 PM – 11:00 PM

• Mango Meets Asian Flavours: 12:00 PM – 3:00 PM & 6:00 PM – 12:00 AM

High Ultra Lounge: G&T Collection & Monsoon Magic

At High Ultra Lounge, guests can enjoy the G&T Collection, featuring handcrafted cocktails such as the Ultimate Gin & Tonic, Lemongrass Gin & Tonic, and Jasmine & Blue Pea Gin & Tonic, prepared with house-made syrups and selected botanicals.

The venue also presents Monsoon Magic, a seasonal menu featuring comforting dishes including Crispy Curry Leaf Corn and Indian Spice Lamb Chops, offering a perfect pairing of food, cocktails and skyline views.

• Timings: 4:00 PM – 1:00 AM

With a variety of seasonal menus across its restaurants, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to discover fresh flavours and unique dining experiences throughout July.

 Hyatt Centric Hebbal Bengaluru has unveiled Oohmami, a new rooftop dining destination that brings together contemporary Pan-Asian cuisine, signature cocktails and immersive entertainment in a vibrant setting overlooking the city.

Located on the 12th floor of the hotel, Oohmami has been designed as a day-to-night destination where guests can enjoy bold flavours, curated music and a lively social atmosphere. The concept blends modern dining with engaging hospitality, offering an experience that extends beyond a traditional restaurant visit.

The opening marks a new addition to Hyatt Centric Hebbal Bengaluru's food and beverage portfolio, with a focus on creating memorable culinary and social experiences for both residents and visitors.

Commenting on the launch, Manuj Sawhney, General Manager, Hyatt Centric Hebbal Bengaluru, said:

“We are incredibly excited to reveal Oohmami to Bengaluru. This has been a deeply collaborative journey, with our teams thoughtfully curating every detail, from the design language and interiors to the culinary and beverage experiences to create a destination that feels distinctive, welcoming and relevant to a wide range of occasions. As we open our doors, we are excited to invite the city to TURN UP THE HEAT with us.”

The menu features a range of contemporary Pan-Asian dishes, including Cream Cheese Dim Sum, Seoul Spicy Prawn Ramyun, Bang On Shrimp, Tokyo Chicken Karaage, and Thai Galangal Dumpling Soup, showcasing a modern interpretation of Asian flavours.

Complementing the food is a thoughtfully curated beverage programme centred on contemporary cocktails, while live performances, curated music and immersive programming add to the rooftop venue's energetic atmosphere.

Launched on July 17, 2026, Oohmami is currently accepting reservations for dinner service, welcoming guests to experience a new rooftop dining destination where flavour, music and city views come together.

Sunfeast YiPPee! celebrated Odisha's vibrant food culture during the Puri Rath Yatra with 'Baro Masa, YiPPee! Parba', a first-of-its-kind campaign inspired by the state's age-old philosophy of 'Baro Masa, Tero Parba' (12 months, 13 festivals).

The initiative paid tribute to Odisha's festive traditions by reimagining 13 iconic Odia festive recipes with a creative YiPPee! noodle twist, offering visitors a fresh and contemporary take on familiar regional flavours.

Set up at Puri Beach, the experience featured a grand pavilion inspired by the Odia calendar, with 12 themed windows representing each month of the year. Drawing inspiration from the storytelling tradition of Pattachitra art, every section highlighted a unique noodle-based interpretation of a traditional festive dish.

Visitors explored innovative creations such as Potala Posta with a creamy posto-inspired noodle fusion, Dahi Bara Aloo Dum infused with YiPPee! noodles, Chaula Bara stuffed with noodles, and Muga Dali Khichdi blended with YiPPee!, among several other regional favourites.

Adding to the celebrations, MasterChef Season 6 winner Abhinas Nayak interacted with visitors and showcased the specially curated dishes, giving guests an opportunity to experience the unique fusion of traditional Odia cuisine and YiPPee! noodles.

Commenting on the initiative, Ali Harris Shere, BU Chief Executive, Snack Foods & Beverages, Foods Division, ITC Ltd., said:

"Odisha's 'Baro Masa, Tero Parba' philosophy celebrates the joy of coming together through festivals, traditions and food. By reimagining some of Odisha's most-loved festive dishes with YiPPee! noodles we created a unique culinary experience that honoured local traditions while inspiring consumers to discover exciting new ways of enjoy their favourite noodles."

The celebration also featured a Pattachitra-inspired experience zone, where visitors explored Odisha's rich artistic heritage through interactive installations showcasing the state's festivals and cultural stories.

To make the experience memorable, guests received personalised Pattachitra-style portraits, along with exclusive YiPPee! calendars and tote bags, allowing them to take home a piece of the celebration beyond Rath Yatra.

Through 'Baro Masa, YiPPee! Parba', Sunfeast YiPPee! brought together food, culture and tradition, creating a unique celebration that honoured Odisha's culinary heritage while introducing innovative ways to enjoy its iconic festive flavours.