Delving into the Rich Heritage of Awadhi Cuisine: A Workshop by Lexicon IHM with Celebrity Chef Mujeeb ur Rehman

Delving into the Rich Heritage of Awadhi Cuisine: A Workshop by Lexicon IHM with Celebrity Chef Mujeeb ur Rehman

By Author

Published on March 8, 2024

Lexicon Institute of Hotel Management (Lexicon IHM), known for its commitment to excellence in hospitality education, recently hosted an exclusive workshop on Royal Awadhi Cuisine led by renowned Celebrity Chef Mujeeb ur Rehman. The event, attended by enthusiastic students and industry experts, provided a unique opportunity to explore the intricate flavors and techniques of Awadhi cooking.

Chef Mujeeb ur Rehman, with over a decade of experience in various regional Indian cuisines, including a lineage tracing back to the illustrious Royal Kitchen of Awadh, shared valuable insights during the workshop. As an esteemed member of Lexicon IHM's Advisory Council, Chef Rehman's expertise added depth to the learning experience.

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Nasir Shaikh, Group Chief Executive Officer of The Lexicon Group of Institutes, emphasized the significance of such workshops in providing hands-on learning experiences for aspiring hoteliers. He highlighted the workshop's role in fostering a practical understanding of hospitality nuances, crucial for industry success.

Throughout the workshop, Chef Rehman delved into the history and evolution of Awadhi cuisine, showcasing its unique characteristics and techniques. From the precise slicing of onions to the artful blending of spices, participants gained insights into the secrets behind authentic Awadhi dishes. Chef Rehman's demonstration of traditional cooking methods, such as the "Degh" steam cooking and "Ghee Durust" clarified butter process, offered a glimpse into the rich culinary heritage of Awadh.

Attendees had the opportunity to taste and learn the preparation of iconic Awadhi dishes, including Chappli Kebab, Murgh Pulao, and Galouti Kebab. Chef Rehman emphasized the importance of quality, presentation, and taste in culinary creations, inspiring participants to strive for excellence in their culinary pursuits.

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Reflecting on Awadhi cuisine, Chef Rehman highlighted its refinement and tradition, with each dish encapsulating centuries-old culinary craftsmanship. He urged students to practice diligently, emphasizing the transformation of ordinary dishes into extraordinary culinary experiences through dedication and perfection.

The workshop served as a platform for culinary enthusiasts to immerse themselves in the rich heritage of Awadhi cuisine, honing their skills and mastering the intricate art of cooking. Lexicon IHM remains committed to promoting culinary excellence through such engaging workshops and seminars, enriching the educational journey of aspiring hospitality professionals.


Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

By Hariharan U

Published on April 22, 2026

As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.

Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.

To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.

Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.

With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.


Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evolving Drinking Culture

Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evolving Drinking Culture

By Hariharan U

Published on April 22, 2026

Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.

Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.

In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.

Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.

The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.

Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.

Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.

Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.

With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.


Catch the Cricket Fever at The Hood by Olive in Bengaluru

Catch the Cricket Fever at The Hood by Olive in Bengaluru

By Manu Vardhan Kannan

Published on April 22, 2026

Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.

The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.

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Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.

Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.

  • Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025
  • Timings: 12 pm - 1 am.

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