Azure Hospitality has strengthened the expansion of its flagship North Indian restaurant brand, Dhaba Estd. 1986, with the successful launch of a new outlet in Civil Lines, Kanpur, marking another milestone in the brand's North India growth strategy.

Since opening, the restaurant has received an encouraging response from diners, reinforcing the brand's growing popularity and presence in the region.

Inspired by the timeless charm of India's traditional roadside dhabas, the new restaurant serves Dhaba Estd. 1986's signature menu featuring favourites such as Dal Dhaba, slow-cooked Balti Meat, Galouti Kebabs, robust tandoor specialities, handcrafted Indian breads, and an extensive selection of regional North Indian dishes. Guests can also enjoy the brand's recently introduced Desi Chinese menu, which blends nostalgic Indo-Chinese flavours with authentic recipes and consistent quality.

The Kanpur restaurant was launched under the leadership of Chef Kartik, Regional Brand Chef – Dhaba Estd. 1986, who led the entire pre-opening process. His responsibilities included kitchen planning, menu execution, recipe standardisation, chef recruitment and training, equipment planning, operational readiness, and ensuring the outlet opened in line with the brand's culinary standards.

Commenting on the launch, Chef Kartik said the response from Kanpur diners has been extremely encouraging since opening. He noted that the vision was to create a restaurant that remains true to the spirit of India's legendary dhabas while delivering the consistency and quality expected from a contemporary hospitality brand.

He added that signature dishes such as Dal Dhaba, Balti Meat, and Galouti Kebabs continue to be guest favourites, while the newly introduced Desi Chinese range has also received an excellent response, reflecting the brand's philosophy of preserving traditional flavours while introducing thoughtful innovation.

With over 15 years of culinary experience, Chef Kartik has played a significant role in the expansion of Dhaba Estd. 1986, leading menu innovation, recipe standardisation, restaurant openings, and culinary training across the brand. His emphasis on operational excellence and authentic North Indian cuisine has helped maintain consistency across every outlet.

The Kanpur launch marks another step in Azure Hospitality's expansion plans for Dhaba Estd. 1986. By combining traditional recipes, regional flavours, and contemporary dining experiences, the brand continues to strengthen its position in India's casual dining sector while introducing the essence of the country's iconic dhaba culture to a wider audience.