Dhaba Estd. 1986 Opens New Restaurant in Kanpur

Dhaba Estd. 1986 Expands North India Presence with New Kanpur Restaurant

By Hariharan U

Published on July 21, 2026

Azure Hospitality has strengthened the expansion of its flagship North Indian restaurant brand, Dhaba Estd. 1986, with the successful launch of a new outlet in Civil Lines, Kanpur, marking another milestone in the brand's North India growth strategy.

Since opening, the restaurant has received an encouraging response from diners, reinforcing the brand's growing popularity and presence in the region.

Inspired by the timeless charm of India's traditional roadside dhabas, the new restaurant serves Dhaba Estd. 1986's signature menu featuring favourites such as Dal Dhaba, slow-cooked Balti Meat, Galouti Kebabs, robust tandoor specialities, handcrafted Indian breads, and an extensive selection of regional North Indian dishes. Guests can also enjoy the brand's recently introduced Desi Chinese menu, which blends nostalgic Indo-Chinese flavours with authentic recipes and consistent quality.

The Kanpur restaurant was launched under the leadership of Chef Kartik, Regional Brand Chef – Dhaba Estd. 1986, who led the entire pre-opening process. His responsibilities included kitchen planning, menu execution, recipe standardisation, chef recruitment and training, equipment planning, operational readiness, and ensuring the outlet opened in line with the brand's culinary standards.

Commenting on the launch, Chef Kartik said the response from Kanpur diners has been extremely encouraging since opening. He noted that the vision was to create a restaurant that remains true to the spirit of India's legendary dhabas while delivering the consistency and quality expected from a contemporary hospitality brand.

He added that signature dishes such as Dal Dhaba, Balti Meat, and Galouti Kebabs continue to be guest favourites, while the newly introduced Desi Chinese range has also received an excellent response, reflecting the brand's philosophy of preserving traditional flavours while introducing thoughtful innovation.

With over 15 years of culinary experience, Chef Kartik has played a significant role in the expansion of Dhaba Estd. 1986, leading menu innovation, recipe standardisation, restaurant openings, and culinary training across the brand. His emphasis on operational excellence and authentic North Indian cuisine has helped maintain consistency across every outlet.

The Kanpur launch marks another step in Azure Hospitality's expansion plans for Dhaba Estd. 1986. By combining traditional recipes, regional flavours, and contemporary dining experiences, the brand continues to strengthen its position in India's casual dining sector while introducing the essence of the country's iconic dhaba culture to a wider audience.

Sheraton Grand Palace Indore Celebrates Independence Day with Special Brunch

By Manu Vardhan Kannan

Published on August 10, 2026

Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.

The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.

Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.

The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.

With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.

Event Details

Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.

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Novotel Vijayawada Varun Revives Nizami Culinary Heritage with Sixth Edition of ‘Lost Cuisine’ Series

By Hariharan U

Published on August 10, 2026

Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.

The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.

Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.

Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.

Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”

A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.

Event Details

Event: Lost Cuisine Series – Nizami Cuisine Brunch
Date: 9th August 2026, Sunday
Venue: Food Exchange, Novotel Vijayawada Varun