Dhaba Estd. 1986 has launched its New Luxe Highway Menu, offering a refined take on India’s iconic roadside dhaba cuisine. The menu blends nostalgia with global sophistication, reimagining classic desi flavours using premium ingredients, contemporary techniques, and elegant presentation.

Curated by Chef Kartik, Regional Chef at Azure Hospitality Pvt. Ltd., the menu highlights the smoky tandoors of Punjab, slow-cooked North Indian gravies, and indulgent traditional mithai. Each dish pays homage to authentic Indian roots while creating a polished, modern dining experience.

Standout dishes include the reimagined Raj Poori, layered with moong sprouts, beet yogurt, and mint-tamarind chutney, and the Highway Salmon Tikka, combining Punjabi spices with Atlantic salmon. Meat lovers can enjoy Lazeez Chaampein, succulent Australian lamb chops served with saffron burghul pulao and malai broccoli.

Seafood fans will love Ghee Roast Chilly Jumbo Prawns, marinated in tadka ghee and paired with a buttery brioche bun, while vegetarian highlights include the luxurious Gucchi Korma, featuring chena-stuffed morels in a rich royal curry. Signature breads like Mushroom & Burrata Kulcha with truffle oil and Parmesan & Chicken Tikka Naan elevate traditional favourites.

Desserts such as Pistachio Kheer Brûlée, Motichoor Rabdi, and Baileys Ice Cream round off the menu, offering a nostalgic yet indulgent finish.

Speaking about the menu, Chef Kartik said, "Dhaba cuisine carries emotion and memory. We wanted to honour its desi roots while presenting it with refinement and global flair."

With this launch, Dhaba Estd. 1986 reinforces its position as a premier destination for elevated Indian comfort dining, where heritage meets haute cuisine