Bangalore’s food scene just got more exciting as Dhamroo, the much-loved dining experience by Ramee Group of Hospitality, makes its debut in the city. Known globally for its luxury hospitality and innovative food concepts, the Ramee Group brings this new venture as a celebration of Indian flavours reimagined for the modern palate.

Curated by Chef Bhushan More, Corporate Brand Chef and Culinary Expert, Dhamroo is more than just a restaurant — it's a journey through India’s diverse culinary heritage. With a career that has taken him across the globe, Chef Bhushan presents a menu that balances tradition with innovation.

Guests can savour everything from nostalgic chaats and small plates to hearty mains. Signature dishes include the Avocado Dahi Puri, Peshawari Lamb Seekh Kebab, Lasooni Palak with Laccha Paratha, and Mangalorean Prawn Curry. For dessert lovers, the Parle-G Cheesecake and Dark Chocolate Phirnee offer a sweet twist on familiar favourites.

“Our vision for Dhamroo has always been to craft an experience that is as exciting as it is comforting,” says Chef Bhushan More. “Bangalore has an incredible appreciation for good food, and we’re thrilled to introduce our distinctive take on Indian flavours to such a vibrant culinary scene.”

The ambiance reflects the brand’s fusion philosophy — a harmonious blend of rustic charm and modern elegance. Designed to be inviting for casual diners, families, and foodies, Dhamroo is set to become a must-visit destination in Bangalore.

Founded in 1985, Ramee Group of Hospitality, led by Rajit V. Shetty, is known for pushing boundaries in the hospitality space. With Dhamroo, the group continues its commitment to immersive dining experiences that celebrate both comfort and creativity.

Visit Us:
Address: 2nd Floor, Ramee Icon, No. 100, 4th B Cross, 5th Block, Next to DigitalX, Koramangala, Bangalore, India 560095 

Hours: 12:00 PM to 1:00 AM