Bringing his wealth of experience to the table, Dharmendra Kumar has assumed the role of Food & Beverage Manager at Hilton Garden Inn New Delhi/Saket. With a career spanning over 13 years, he's no stranger to the intricacies of managing F&B operations in prestigious luxury hotels and resorts. His portfolio includes notable names like Address Beach Resort Fujairah UAE, InterContinental Fujairah Resort UAE, InterContinental Chennai, The Westin Gurgaon, Fairmont Jaipur, and Radisson Blu Indore.

In his new position, Dharmendra Kumar will oversee all F&B responsibilities, ensuring that Hilton's culinary vision resonates throughout the dining establishments. Beyond that, his expertise will play a crucial role in enhancing the business environment by identifying and suggesting trends in the hospitality sector. The ultimate goal? Simultaneously enhancing guest satisfaction and profitability.

Fuelled by his passion and a keen sense of leadership, Dharmendra Kumar aims to enhance service quality and profitability, addressing guest needs and concerns head-on. He holds a Bachelor's degree in Hotel Management from IGNOU.

Dharmendra Kumar's accomplishments are not to be overlooked. He's been honored as 'Manager of the Year 2018' at InterContinental Chennai and 'Manager of the Quarter' for 2021 at InterContinental Fujairah Resort, UAE.

Beyond his professional endeavors, Dharmendra Kumar is a socialite with a love for travel, long drives, dancing, and even DJing. His dynamic qualities perfectly complement his role in the vibrant world of hospitality.