Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on August 31, 2023
Bringing his wealth of experience to the table, Dharmendra Kumar has assumed the role of Food & Beverage Manager at Hilton Garden Inn New Delhi/Saket. With a career spanning over 13 years, he's no stranger to the intricacies of managing F&B operations in prestigious luxury hotels and resorts. His portfolio includes notable names like Address Beach Resort Fujairah UAE, InterContinental Fujairah Resort UAE, InterContinental Chennai, The Westin Gurgaon, Fairmont Jaipur, and Radisson Blu Indore.
In his new position, Dharmendra Kumar will oversee all F&B responsibilities, ensuring that Hilton's culinary vision resonates throughout the dining establishments. Beyond that, his expertise will play a crucial role in enhancing the business environment by identifying and suggesting trends in the hospitality sector. The ultimate goal? Simultaneously enhancing guest satisfaction and profitability.
Fuelled by his passion and a keen sense of leadership, Dharmendra Kumar aims to enhance service quality and profitability, addressing guest needs and concerns head-on. He holds a Bachelor's degree in Hotel Management from IGNOU.
Dharmendra Kumar's accomplishments are not to be overlooked. He's been honored as 'Manager of the Year 2018' at InterContinental Chennai and 'Manager of the Quarter' for 2021 at InterContinental Fujairah Resort, UAE.
Beyond his professional endeavors, Dharmendra Kumar is a socialite with a love for travel, long drives, dancing, and even DJing. His dynamic qualities perfectly complement his role in the vibrant world of hospitality.
Royal Orchid Hotels Launches Regenta Ranjit Avenue in Amritsar
Royal Orchid Hotels Ltd. (ROHL) has announced the launch of ...
IHCL Marks Fifteenth Consecutive Record Quarter in Q3 FY2025-26
Indian Hotels Company Limited (IHCL) has announced its conso...
CaratLane Debuts at New York Fashion Week with Global Runway...
CaratLane – A TATA Product and one of India’s leading omnich...
Air Canada to Acquire Airbus A350-1000 Widebody Aircraft to ...
Air Canada has announced the next phase of its fleet moderni...
By Manu Vardhan Kannan
Published on February 22, 2026
The Leela Hyderabad has announced the appointment of Krishna Rana as Chef de Cuisine at its signature dining destination, Tiga, further reinforcing the hotel’s focus on culinary excellence and leadership.
With close to three decades of experience in luxury hospitality, Rana brings with him a strong professional foundation shaped by his tenure across several renowned hotel brands. His career includes stints at Park Hyatt Hotels, Grand Hyatt Mumbai, Grand InterContinental, Le Royal Meridien, and The St. Regis. Over the years, his work has been defined by a disciplined approach to global cuisines, with a sharp focus on authenticity, precision, and guest satisfaction.
Speaking on his appointment, Rana said, “cooking, for me, is a continuous journey of learning and refinement. i believe in respecting ingredients, techniques, and authentic recipes while evolving with guest expectations. at the leela hyderabad, i look forward to creating dining experiences that balance global influences with flavours that resonate with the local palate.”
At Tiga, Rana aims to curate menus that blend international culinary trends with regional sensibilities. A key highlight of his vision is a strong emphasis on Sichuan-style cuisine, known for its bold spices, layered aromas, and balanced heat, while ensuring the offerings remain approachable for local diners.
Welcoming him to the team, Rajesh Gopalakrishnan, General Manager of The Leela Hyderabad, said, “chef rana’s extensive experience across some of the world’s most respected hospitality brands, combined with his commitment to consistency and quality, makes him a valuable addition to our culinary team. his leadership will play a key role in further elevating the dining experience at the leela hyderabad.”
With this appointment, The Leela Hyderabad continues to strengthen its culinary portfolio, positioning Tiga as a destination for refined global flavours delivered with consistency and care.
By Hariharan U
Published on February 20, 2026
Tata Sons has appointed former civil aviation secretary Pradeep Singh Kharola as an advisor for its aviation business, as the group sharpens its focus on reviving Air India amid increasing regulatory scrutiny and leadership changes.
Kharola, a 1985-batch Indian Administrative Service officer, is expected to steer the airline’s communication with the government at a time when the carrier is navigating safety reviews, compliance challenges and internal transition. He earlier served as civil aviation secretary from February 2019 to September 2021 and played a pivotal role in the privatisation process that led to the Tata Group’s takeover of Air India in January 2022. He also previously held the position of Air India chairman.
Sources familiar with the development said Kharola was handpicked by Tata Sons chairman N. Chandrasekaran and has already been closely involved in critical matters, including sensitive government interactions and safety assessments.
The appointment comes at a challenging time for the airline. Following last year’s crash of a Boeing 787 aircraft that resulted in 260 fatalities, Air India’s operations have remained under heightened regulatory watch. A preliminary investigation did not indicate any fault with the aircraft or the airline’s engineering practices as the cause of the crash.
According to data presented in Parliament, the Directorate General of Civil Aviation (DGCA) has issued 84 show cause notices to Air India in the past two years, while its low-cost arm Air India Express received 65 notices. In comparison, rival IndiGo, with nearly double the fleet size received 98 notices during the same period.
Last week, the DGCA penalised Air India for operating an aircraft eight times without a valid airworthiness permit, stating that the lapse had eroded public trust in aviation safety.
Meanwhile, Tata Group has reportedly initiated the search for a successor to CEO Campbell Wilson as part of broader leadership restructuring efforts.
Aviation remains a highly regulated sector, where airlines depend heavily on government clearances. Air India is currently lobbying for permission to use Chinese airspace to mitigate financial pressures arising from restrictions on Indian carriers using Pakistani airspace.
Industry observers note that strengthening government relations is critical for airlines in India. IndiGo too has brought experienced bureaucrats into key corporate roles to manage regulatory and policy engagement.
With Kharola’s administrative experience and familiarity with the aviation ministry’s functioning, Tata Sons appears to be reinforcing its strategy to stabilise operations, rebuild trust and navigate complex regulatory terrain as Air India charts its next growth phase.
Published on February 19, 2026
Atmosphere Core has appointed Francesco Giovannelli as Monastero Manager of Borgo Monchiero Heritage by Atmosphere, marking the group’s foray into the European heritage hospitality landscape. Nestled in the UNESCO-listed Langhe hills of Piedmont, the property represents the brand’s first heritage address in Italy under Atmosphere Hotels & Resorts.
With over 15 years of hospitality leadership experience across Italy, including Piedmont and Tuscany, Giovannelli brings strong operational expertise spanning revenue coordination, service delivery, and department leadership. His hands-on understanding of regional cultures and guest expectations has earned him recognition from Leading Hotels of the World for service excellence, followed by the Hospitality Award 2025.
Commenting on his appointment, Francesco Giovannelli said, “Borgo Monchiero is a special heritage experience, and I am honoured to lead this exceptional project for Atmosphere Hotels & Resorts. By working closely with teams on the ground, my priority is to translate heritage into operational excellence and results that guests can feel at every touchpoint.”
Ashwin Handa, Chief Operating Officer at Atmosphere Core, added, “Francesco’s appointment reflects our focus on appointing leaders who combine strong commercial and operational acumen with a deep respect for place and people. His experience and sensibility are ideally suited to Borgo Monchiero Heritage by Atmosphere, where history and modern hospitality come together.”
Originally built in 1773, the restored 18th-century monastery blends Romanesque architecture, sacred frescoes, and the art, culture, and cuisine of northern Italy. The three-storey hillside retreat features 19 rooms reimagined from former monastic cells, a private chapel for weddings and intimate ceremonies, a restaurant highlighting local gastronomy, an elegant lounge bar, a panoramic swimming pool, and a wellness area with sauna, infrared therapies, and a private jacuzzi set within a centuries-old water reservoir. Located in a region renowned for Barolo and Barbera wines, the property offers an immersive luxury escape rooted in history and terroir.
With this appointment, Atmosphere Core strengthens its expansion strategy across Europe, reinforcing its vision of delivering culturally immersive, experience-led hospitality in distinctive heritage settings.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.