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By Author
Published on August 31, 2023
Bringing his wealth of experience to the table, Dharmendra Kumar has assumed the role of Food & Beverage Manager at Hilton Garden Inn New Delhi/Saket. With a career spanning over 13 years, he's no stranger to the intricacies of managing F&B operations in prestigious luxury hotels and resorts. His portfolio includes notable names like Address Beach Resort Fujairah UAE, InterContinental Fujairah Resort UAE, InterContinental Chennai, The Westin Gurgaon, Fairmont Jaipur, and Radisson Blu Indore.
In his new position, Dharmendra Kumar will oversee all F&B responsibilities, ensuring that Hilton's culinary vision resonates throughout the dining establishments. Beyond that, his expertise will play a crucial role in enhancing the business environment by identifying and suggesting trends in the hospitality sector. The ultimate goal? Simultaneously enhancing guest satisfaction and profitability.
Fuelled by his passion and a keen sense of leadership, Dharmendra Kumar aims to enhance service quality and profitability, addressing guest needs and concerns head-on. He holds a Bachelor's degree in Hotel Management from IGNOU.
Dharmendra Kumar's accomplishments are not to be overlooked. He's been honored as 'Manager of the Year 2018' at InterContinental Chennai and 'Manager of the Quarter' for 2021 at InterContinental Fujairah Resort, UAE.
Beyond his professional endeavors, Dharmendra Kumar is a socialite with a love for travel, long drives, dancing, and even DJing. His dynamic qualities perfectly complement his role in the vibrant world of hospitality.
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By Hariharan U
Published on March 27, 2026
Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park has appointed Ashish Singh as Director of Sales, strengthening its leadership team as it continues to expand its presence in Bengaluru’s competitive hospitality market.
With over 13 years of experience in hospitality sales and business development, Singh brings a strong track record of driving revenue growth, identifying new business opportunities, and building long-term client relationships across corporate and MICE segments.
He joins from The Ritz-Carlton Bangalore, where he served as Director of Catering and played a key role in managing high-impact events while improving catering performance. His journey with the brand also included roles such as Assistant Director of Sales and Senior Sales Manager, reflecting his steady growth and deep understanding of market trends.
Singh’s experience also includes working with leading hospitality brands like Radisson Blu Atria Bengaluru and The Park Hotels, giving him a well-rounded perspective on sales leadership in urban markets.
In his new role, he will lead the property’s sales strategy with a focus on driving growth, strengthening corporate relationships, and expanding market share. His responsibilities will include building strategic partnerships, improving revenue streams, and positioning the hotel as a preferred choice for business travel and large-scale events.
With this appointment, Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park continues to invest in experienced talent, further strengthening its position in Bengaluru’s growing hospitality landscape
Amrut Distilleries has elevated Ashok Chokalingam to the newly created role of Chief Operating Officer (COO) & Master Distiller. This move reflects the company’s focus on aligning its global strategy with technical expertise as it continues to grow its presence in the premium whisky segment.
The role has been introduced to bring together international marketing and distillation under one leadership, recognising Chokalingam’s ability to bridge both areas. His journey with Amrut has played a key role in taking Indian single malt whisky to global audiences while shaping the brand’s craft and innovation.
Over the years, he has been closely involved in global tastings, masterclasses, and industry interactions, building a deep understanding of consumer preferences across markets. These insights have directly influenced experimentation at the distillery, from cask selection and maturation techniques to blending styles and flavour profiles.
His approach connects feedback from international markets back into production, ensuring that every innovation remains relevant and purposeful. This has helped Amrut maintain a balance between traditional craftsmanship and evolving global tastes.
This leadership change marks a new phase for the company, with a sharper focus on integrating operations and brand direction. It is expected to drive innovation in distillation and blending, while strengthening the global positioning of Indian single malts.
Commenting on the appointment, Rakshit N Jagdale said, “Ashok’s elevation is deeply personal and immensely satisfying for me. He embodies the very best of home-grown talent, evolving with the company, challenging conventions and raising the bar for Indian single malt. Beyond technical brilliance, his global mandate makes this appointment special. He has taken India’s whisky story to the world, absorbed international insights and applied them to strengthen our craft at home. He speaks both the language of our house style and the consumer. Formalizing this role gives me immense pride and joy as we continue building a proudly Indian, globally respected house of excellence.”
Sharing his thoughts, Chokalingam said, “I am deeply grateful to our Chairman & Managing Director, Neelkanth Rao Jagdale, for his trust and belief in me. Amrut has never been a conventional company, and my journey here has been equally unconventional — from sales and international markets to the still house and maturation warehouses. That freedom to experiment, question norms, and bridge the gap between the market and production has shaped me both as a professional and as a craftsman. Amrut gave me the platform to learn globally and create locally. I accept this responsibility with humility and determination, committed to honoring our legacy while continuing to push the boundaries of Indian single malt.”
Chokalingam began his journey with Amrut in 2004 and has since held key roles across international sales, marketing, and distillation. He later took charge of distilling operations, overseeing the creation of several well-known expressions and strengthening the brand’s premium portfolio.
He has also received multiple global recognitions, including ‘Whisky Ambassador of the Year’ and ‘Master Distiller / Blender of the Year’ by Whisky Magazine.
With this elevation, Amrut Distilleries aims to further strengthen its position as a leading name in Indian single malt whisky, combining craft excellence with a clear global vision.
The Leela Gandhinagar has appointed Abhishek Singh as Director of Operations, adding to its leadership team as it continues to focus on delivering high standards of luxury hospitality.
With over 16 years of experience in the industry, Singh brings strong operational expertise and a consistent track record in enhancing guest experiences. In his new role, he will oversee the hotel’s day-to-day operations, with a focus on service excellence, performance optimisation, and strengthening the brand’s personalised approach to hospitality.
Before this, he was associated with The Leela Mumbai as Executive Assistant Manager - Rooms, where he played a key role in improving operational efficiency and guest satisfaction. His journey within the Leela group also includes leadership roles at The Leela Palace Udaipur, managing areas such as front office, housekeeping, wellness, and guest experience.
Known for his hands-on and people-focused approach, Singh has built strong teams while maintaining high service standards. He has also been recognised with the ‘Front Office Manager of the Year’ award by BW Hotelier and has consistently delivered strong guest satisfaction scores.
An alumnus of IHM Ahmedabad, he combines academic knowledge with practical experience. He is also certified in the LEAD Program and Train The Trainer, and has contributed to talent development initiatives within the organisation.
Commenting on the appointment, Vikas Sood, General Manager of The Leela Gandhinagar, said, "We are delighted to welcome Abhishek to our leadership team. His extensive experience within The Leela ecosystem, coupled with his strong operational acumen and passion for guest-centric service, makes him an invaluable addition. We are confident that his leadership will further elevate our operational excellence and guest experience standards."
Sharing his thoughts, Singh said, "I am honoured to take on this role at The Leela Gandhinagar, a property that represents the finest standards of Indian luxury hospitality. I look forward to working closely with the team to build on the hotel's strong foundation, deliver exceptional guest experiences, and further strengthen its position as a preferred destination for discerning travellers."
With this appointment, the hotel aims to further enhance its operational strength and continue its growth as a preferred luxury destination.
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