Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on June 13, 2025
Global travelers are increasingly seeking more authentic culinary experiences, choosing to "eat like the locals" as they explore Asia. Many top hotels and resorts across the continent now serve regional dishes that are rich in tradition, often lesser-known internationally, but beloved within local communities. Here’s a curated taste of such culinary gems:
Lẩu Thả in Phan Thiet, Vietnam
Served at Azerai Ke Ga Bay, this coastal hotpot dish features marinated white anchovy, pork belly, shredded omelette, green mango, herbs, and rice vermicelli. Diners can enjoy it dry with a creamy fermented sauce or as a soup with hot broth, making it a sensory dive into Vietnam’s seaside culture.
Bánh Khoái in Hue, Vietnam
At Azerai La Residence, Hue, guests savor this crisp rice-flour pancake stuffed with shrimp, pork, and bean sprouts, complemented by a rich peanut sauce. It's a royal snack from Vietnam’s imperial past, served with views of the Perfume River.
Cao Lau in Da Nang/Hoi An, Vietnam
TIA Wellness Resort presents this noodle-based dish with Chinese and Japanese influences, featuring pork char siu, herbs, pork jus, and crispy wontons. A vegan version with tofu and lemongrass soy is also offered.
Nom Banh Chok in Siem Reap, Cambodia
This street-food favorite becomes fine dining at Raffles Grand Hotel d'Angkor, where rice noodles meet a fragrant fish-based curry and a medley of herbs and vegetables.
Lobster Amok in Phnom Penh, Cambodia
Raffles Hotel Le Royal elevates traditional Cambodian Amok with lobster, coconut curry, and herbs, served in banana leaf cups at its fine-dining Restaurant Le Royal.
Katsu Curry in Osaka, Japan
At Zentis Osaka’s UPSTAIRZ, B-kyu gurume cuisine is celebrated with Japanese beef filet katsu curry made with house-blended spices and premium ingredients, offering a bold, elevated twist on comfort food.
Banh Cuon in Cam Ranh, Vietnam
Alma Resort’s buffet breakfast includes this steamed rice roll dish filled with pork, mushrooms, and herbs. It’s served with cinnamon pork loaf and pineapple-tomato fish sauce, highlighting Vietnamese culinary finesse.
Pineapple Bun in Hong Kong
Despite its name, this sweet bun contains no pineapple. Served at The Hari Hong Kong, its cookie-like top and soft bread base are a local breakfast or tea-time staple with historical roots.
Pappardelle Soi Neur in Chiang Mai, Thailand
Meliá Chiang Mai reinvents Khao Soi with handmade pappardelle, beef sirloin, and a creamy curry, part of their sustainable 360° Cuisine concept.
Stir-fried Onion Flower Stems in Bangkok, Thailand
At INNSiDE by Meliá Bangkok Sukhumvit, The Kites Eatery serves this earthy stir-fry with pork, a dish tied to central Thai home cooking and urban farming initiatives.
Bún Chả in Hanoi, Vietnam
Spice Garden at Sofitel Legend Metropole Hanoi offers a refined version of this grilled pork and noodle dish. Served with herbs and a tangy dipping sauce, it gained global attention during President Obama’s visit with Anthony Bourdain.
From Vietnam to Japan, and Cambodia to Thailand, these dishes go beyond taste—they carry the legacy of their lands. Each plate tells a story, giving travelers a deeper cultural connection through every bite.
Sheraton Grand Palace Indore Welcomes 2026 with Festive New ...
Sheraton Grand Palace Indore is all set to usher in the New ...
A First for Indian Hospitality: Taj Exotica Goa and Tata Pow...
In a landmark step towards sustainable luxury, Taj Exotica R...
Celebrate the New Year in Style: From Hilltop Luxury to City...
Usher in the New Year with unforgettable celebrations that b...
Malabar Gold & Diamonds Showcases 15th Edition of Brides of ...
Malabar Gold & Diamonds, one of the world’s most trusted jew...
Published on January 2, 2026
South Korea witnessed a significant increase in foreign tourist arrivals, reflecting the continued recovery of its tourism sector to pre-pandemic levels. Official data released by the Korea Tourism Organization showed that international visitor numbers rose sharply, marking one of the strongest months for inbound travel in recent years.
Approximately 1.6 million foreign tourists visited the country during the month, representing a year-on-year growth of over 17 percent. The figure also exceeded visitor levels recorded during the same period before the pandemic, highlighting South Korea’s growing appeal as a global travel destination.
China continued to remain the largest source market for inbound tourism, followed closely by Japan. Other major contributors included Taiwan, the United States and the Philippines. While arrivals from China recovered to nearly three-quarters of pre-pandemic levels, visitor numbers from Japan showed particularly strong momentum, recording a sharp surge compared to earlier benchmarks.
Cumulatively, foreign tourist arrivals during the year reached over 17 million, registering double-digit growth compared to the previous year and surpassing pre-pandemic totals. Chinese visitors accounted for nearly one-third of the total arrivals, underlining the importance of the market to South Korea’s tourism ecosystem.
The Ministry of Culture, Sports and Tourism has projected that total foreign tourist arrivals for the year will reach a new all-time high, moving close to the symbolic 20 million mark. If achieved, this would surpass the previous record set before the pandemic and reinforce South Korea’s position as one of Asia’s fastest-recovering tourism markets.
Published on January 1, 2026
Countries across the South Pacific were the first to welcome 2026, with New Zealand leading global celebrations as Auckland marked the New Year with a spectacular fireworks display. The show was launched from the iconic Sky Tower, the tallest structure in the country, even as rainy weather swept across parts of the city.
Auckland, home to nearly 1.7 million people, entered the New Year well ahead of major global cities, celebrating almost 18 hours before festivities begin in New York’s Times Square. Despite the wet conditions, the celebrations reflected the city’s vibrant spirit and enthusiasm to usher in the new year.
The island of Kiritimati, part of the Pacific nation of Kiribati, became the very first place in the world to welcome 2026. Located in the Pacific Ocean, south of Hawaii and north-east of Australia, Kiribati spans a vast region of coral atolls and is known for its unique geographical position on the global time map.
Several Asian nations, including Japan and South Korea, followed with New Year celebrations later in the day, joined by Hong Kong, Singapore, Malaysia, the Philippines and Taiwan. While many cities marked the occasion with festive events, Hong Kong opted for a subdued approach this year.
Instead of its usual large-scale fireworks display, Hong Kong organised a light show and limited musical performances as a mark of respect following a recent tragic apartment fire in the city. The decision reflected a more sensitive and thoughtful way of welcoming the New Year.
As 2026 unfolds across time zones, celebrations around the world continue to reflect a mix of joy, remembrance and hope, bringing people together in anticipation of a positive year ahead.
By Hari Haran
Published on December 30, 2025
Kenya’s coastline is often described in broad strokes, white sand, warm waters, and Swahili culture. All of this is true. Yet, viewing the entire coast through a single beach narrative does not do it justice. Stretching along the Indian Ocean, Kenya’s shoreline unfolds as a series of distinct experiences, each shaped by its own rhythm, landscape, and history.
From refined resort towns and reef-lined lagoons to bustling port cities and car-free heritage islands, every coastal stop answers a different traveller’s question. The Kenyan coast is less about ticking beaches off a list and more about choosing the pace, mood, and experience that suits you best.
Diani Beach reflects Kenya’s most polished coastal escape, with luxury resorts, private villas, and curated experiences that blend comfort with nature. Watamu offers a quieter rhythm, defined by coral reefs, marine parks, and conservation-led exploration. Lamu slows life down entirely, revealing centuries of Swahili heritage through its lanes, architecture, and traditions. Mombasa, the cultural heart of the coast, layers history, street life, food, and trade into a vibrant urban experience.
Kenya’s coastline is not about finding the best beach, but about choosing the right experience. From leisure and luxury to heritage and everyday culture, the coast reveals many faces of the Indian Ocean. For travellers willing to explore beyond the obvious, it offers stories, contrasts, and a sense of place that stays long after the journey ends.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.