Discover an Exquisite Asian Culinary Journey at The Oriental Kitchen

Discover an Exquisite Asian Culinary Journey at The Oriental Kitchen

By Author

Published on November 1, 2023

JIA, a renowned establishment with a passion for delivering an authentic Pan-Asian dining experience, has unveiled a brand-new menu that promises to captivate the senses and tantalize the taste buds of discerning food enthusiasts. Under the dynamic culinary leadership of Neville and Michelle Vazifdar, The Oriental Kitchen continues to set new standards in the world of gastronomy by creating a harmonious fusion of Chinese, Japanese, and Thai flavors.

In JIA's latest menu, diners will embark on a memorable sensory journey, celebrating the rich and dynamic flavors of Asia. Michelle Vazifdar, co-owner and culinary aficionado, expressed her belief that their food transcends mere dining and takes guests on a vibrant and diverse flavor adventure.

The updated menu at JIA perfectly combines traditional Asian cooking techniques with modern innovation. Each dish strikes a harmonious balance between subtlety and intensity. From the delicate Steamed Mushroom Cheung Fun to the bold flavors of the Sichuan Mala Chicken, every bite is an exploration of taste. The sushi selection showcases the artistry of Japanese cuisine, offering a variety of textures and flavors, including the tender Hamachi Yellowtail and the bold Spicy Tuna Roll. The main courses continue the journey, from the tangy Fish in Chili Basil Sauce to the hearty Cantonese Whole Lobster. For vegetarian diners, the menu includes options like the Five Treasure Mushroom Rice and the vibrant Thai Red Curry, celebrating the abundance of produce and spices in Asia. Conclude your culinary adventure with the decadent Chocolate Pull Me Up Cake or the delicate Honey Noodles, leaving a lasting impression of Asia's dynamic and diverse flavors.

Neville Vazifdar, co-owner and visionary behind JIA, emphasized their commitment to excellence and their pride in offering guests a taste of the unique and diverse flavors that Asia has to offer.

For an extraordinary gastronomic adventure that transcends boundaries, visit JIA and savor the diverse and vibrant flavors of Asia with every bite.

Address: Suncity Apollo Hotel, 22, MB Marg, behind Regal Cinema, Apollo Bandar, Colaba, Mumbai, Maharashtra 400001


Babai Hotel Opens First Outlet in Bengaluru

Babai Hotel Opens First Outlet in Bengaluru

By Manu Vardhan Kannan

Published on December 27, 2024

Babai Hotel, a legendary name in authentic Andhra cuisine with over 80 years of heritage, has opened its first outlet in Bengaluru. Located on ITPL Main Road, this new establishment is set to bring the timeless flavors of Andhra Pradesh to the vibrant culinary landscape of Bengaluru.

The grand launch was a remarkable event, graced by Telugu superstar Sreeleela as the guest of honor. Guests enjoyed a live inauguration and an exclusive tasting session featuring Babai Hotel’s renowned dishes, including its signature pure ghee idlis and pesarattu with upma.

Speaking at the event, Sudheer Gundu, CEO of Babai Hotel, shared his excitement:

“We are proud to bring Babai Hotel’s legacy of authentic Andhra cuisine to Bengaluru. This city has always been a melting pot of cultures, and we are excited to add our rich heritage and flavors to its vibrant food scene. The response so far has been truly heartwarming, and we look forward to serving Bengaluru with the same passion and quality that has defined us for decades.”

image

The Bengaluru outlet is designed to offer an unparalleled culinary experience for food enthusiasts, blending the rich cultural heritage of Andhra Pradesh with Babai Hotel’s legacy of excellence. From its timeless dishes to the warm hospitality, this iconic brand is ready to make its mark in Bengaluru.


Urban Square Mall Welcomes Udaipur's First McDonald's with Alfresco Dining

Urban Square Mall Welcomes Udaipur's First McDonald's with Alfresco Dining

By Nishang Narayan

Published on December 26, 2024

Urban Square Mall, Udaipur's ultimate shopping and leisure destination, has added yet another highlight to its offerings with the grand opening of the city’s first McDonald’s. Spanning an impressive 3,000 sq. ft., this McDonald's outlet features a delightful alfresco dining space, a McCafé, and self-check-in and checkout counters, making it a standout addition to the city’s dining scene.

The grand inauguration was attended by Shri Brijesh Kumar Ji Soni and Shri Umesh Ji Ojha, both serving as Additional SPs of Udaipur, who graced the occasion as Guests of Honour.

This new McDonald’s promises to elevate Urban Square Mall’s food and beverage offerings while enhancing the overall dining experience. In addition to the renowned fast-food chain, the mall hosts popular brands such as Burger Singh, Yeh Hai Mumbai Meri Jaan, and Chatkaz, offering a delightful mix of global and regional cuisines.

image

Commenting on the opening, Uddhav Poddar, CMD of Bhumika Group, said, “We are thrilled to add McDonald’s to our diverse offerings. This addition continues to position Urban Square Mall as the ultimate one-stop destination for both shoppers and travellers. With an aim to continue offering an unmatched mix of shopping, leisure, and dining options, we look forward to more such partnerships in the near future.”

Echoing this sentiment, Siddharth Katyal, CEO of Bhumika Group, stated, “The opening of McDonald’s at Urban Square Mall is a landmark moment for us. This addition reinforces our commitment to providing visitors with an unparalleled mix of premium brands, cutting-edge amenities, and memorable experiences. We are proud to set a new benchmark for shopping and dining in the city and look forward to welcoming more iconic brands in the future.”

image

Urban Square Mall is already home to a host of prestigious brands, including PVR Inox, Lemon Tree Hotels, Jusjumpin, Baggit, Vishal Mega Mart, Manbhawan Thali, and the Wooden Street store, ensuring a comprehensive and delightful experience for visitors.

With the opening of McDonald’s, Urban Square Mall continues to solidify its position as Udaipur’s premier hub for shopping, dining, and leisure, offering residents and tourists a world-class experience.


Bengaluru's Newest Microbrewery ICB-Indian Craft Brewery Sets a New Benchmark in Craft Beer and Culinary Experience

Bengaluru's Newest Microbrewery ICB-Indian Craft Brewery Sets a New Benchmark in Craft Beer and Culinary Experience

By Manu Vardhan Kannan

Published on December 25, 2024

Bengaluru’s latest addition to its vibrant beer and dining culture, ICB-Indian Craft Brewery, has opened its doors, promising to redefine the craft beer experience in India. Situated in the heart of Manyata Tech Park Nagavara, this expansive 1,500-seater microbrewery covers two acres and combines India’s ancient brewing traditions with modern, global influences.

A Unique Indian Craft Beer Experience
ICB stands out by deeply integrating India's cultural heritage, indigenous ingredients, and rich culinary flavors into its brewing process. According to Gopi Chand Cherukuri, co-founder of ICB, the microbrewery aims to reinvent craft beer in India. "With our dedicated craftsmanship and a team of seasoned brewmasters, including a master brewer from Costa Rica, and culinary experts, we’ve perfected the art of creating unique flavors that are global and deeply rooted in India’s rich history," he said.

Cultural Zones to Explore
The brewery’s architecture is designed with the COAST philosophy in mind—Culture, Opinion, Art, Sustainability, and Taste. This approach invites guests to explore different experiential spaces known as zones, each curated to reflect ICB’s Indian roots while providing a sense of belonging and cultural connection. The first zone is already open, and the second zone is scheduled to launch in January 2025.

Innovative Brews and Signature Offerings
ICB’s brewing philosophy is grounded in deep research into India’s diverse culinary landscape. The microbrewery has established a dedicated R&D center in Belgium for driving beer innovations, ensuring that every beer served is a result of global expertise and local inspiration. One of its signature offerings is Ramanujan, a range of premium non-alcoholic beers named in homage to the legendary Indian mathematician Srinivasa Ramanujan.

The Future of Indian Craft Beer
ICB’s impact goes beyond its beers. It is set to become a cultural hotspot, hosting curated pop-up experiences led by renowned chefs. Beginning next month, these pop-ups will feature royal heirloom recipes passed down by Maharajas from across India, offering diners an exclusive opportunity to savor traditional recipes from India’s royal kitchens.

The New Face of Bengaluru’s Dining Culture
ICB-Indian Craft Brewery promises to be a game-changer in Bengaluru’s beer and dining scene, offering a fresh and exciting experience for beer lovers, food enthusiasts, and cultural explorers alike.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.