Chef Rohit Chadha Takes the Helm at JW Marriott Mussoorie

Purchase Magazine

Please fill the below details, we will send the magazine to the below given address.

First name *

Last Name *

Email Address *

Phone Number *

Address Line 1*

Address Line 2*

City*

State*

Zip/Postal Code*

Select your preferred option below and complete your payment to enjoy insightful content!*

One Time Purchase

Annual Subscription

save up to 16.67%

Buy Print Magazine

Post Your Talent

Buy Print Magazine

Post Your Talent

Register your account

Already have an account? Login

First name *

Last Name *

Company Name

Designation

Email Address *

Phone number *

Password *

Confirm Password *

By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Discover Culinary Innovation with Chef Rohit Chadha at JW Marriott Mussoorie

By Nithyakala Neelakandan

Published on March 21, 2024

JW Marriott Mussoorie Walnut Grove Resort & Spa is thrilled to welcome Chef Rohit Chadha as its new Executive Chef, ushering in a fresh era of culinary innovation and excellence. With over a decade of experience shaping the culinary landscape across renowned hospitality establishments nationwide, Chef Rohit brings a wealth of expertise and a penchant for creativity to his new role.

Having helmed esteemed kitchens such as Dashanzi at JW Marriott, Juhu, and Hyatt Regency Pune, Chef Rohit's culinary flair has left an indelible mark on the industry. His passion for exploration extends beyond the kitchen, reflecting in his deep interest in nature and diverse cultures.

At JW Marriott Mussoorie, Chef Rohit's vision is to reimagine local cuisine while infusing it with his signature style. From revamping Pan-Asian delicacies at Teppan to crafting Mediterranean delights at Wisteria Deck, his aim is to delight guests with a plethora of culinary adventures.

Beyond his culinary prowess, Chef Rohit is committed to fostering a culture of innovation and sustainability, aligning with the resort's ethos. His leadership promises to elevate JW Marriott Mussoorie's culinary offerings and reinforce its reputation as a bastion of gastronomic innovation and responsible hospitality.

“We eagerly anticipate the culinary journey that Chef Rohit will lead us on, as we strive to deliver extraordinary experiences while honoring our environmental responsibilities,” remarks Anoop Pandey, General Manager.

With Chef Rohit at the helm, JW Marriott Mussoorie invites guests to embark on a culinary odyssey like never before, promising an unforgettable fusion of flavors, experiences, and memories. Join Chef Rohit on this journey of culinary excellence and exploration at JW Marriott Mussoorie Walnut Grove Resort & Spa.

Most Read In News

Chinese Wok Partners with Amazon MX Player’s ‘I-POPSTAR’ as ...

Chinese Wok, India’s leading homegrown Desi Chinese quick-se...

“Moth to Flame” — A Hotelier’s Journey That Lights Up the Sp...

There are stories that entertain, stories that teach, and th...

Babylon Brewery & Club 2.0 Opens in Hyderabad, Redefining Sc...

Hyderabad’s nightlife scene enters a bold new era with the u...

Crowne Plaza Greater Noida Kicks Off the Festive Season with...

Crowne Plaza Greater Noida welcomed the festive spirit with ...

Grand Hyatt Mumbai Appoints Prasad Prabhu as Learning and Development Manager to Strengthen People-First Culture

By Manu Vardhan Kannan

Published on November 11, 2025

Grand Hyatt Mumbai, one of India’s most iconic luxury hotels, has announced the appointment of Prasad Prabhu as Learning and Development Manager.

With over 18 years of experience across leading global hospitality brands, Prasad brings a strong background in talent development, leadership capability building, service culture enhancement, and colleague engagement. His appointment highlights Grand Hyatt Mumbai’s focus on nurturing a people-first culture built on care, continuous learning, and professional growth.

In his new role, Prasad will spearhead the hotel’s learning and development strategy, focusing on leadership development, embedding Hyatt’s values through a culture of learning, enhancing colleague engagement, and aligning training initiatives with business goals.

An alumnus of the Welingkar Institute of Management, Mumbai (PGDBA in General Management), Institute of Hotel Management, Goa (B.Sc. in Hospitality & Hotel Administration), and Institute of Hotel Management, Mumbai (Food Production Craft Course), Prasad has built an impressive career with prestigious hospitality brands such as The Indian Hotels Company Limited (Taj Hotels), InterContinental Hotels Group (IHG), The Leela Kempinski, The Zuri Hospitality Group, and Hyatt Hotels Corporation.

Before joining Grand Hyatt Mumbai, Prasad served as Learning Manager at Grand Hyatt Goa, where he played a dual role, leading property-level learning initiatives and contributing as an ASPAC Master Trainer for Hyatt Hotels Corporation. In this capacity, he designed and facilitated impactful leadership and trainer capability workshops across the Asia Pacific region.

Speaking on his appointment, Prasad Prabhu said,

“I am delighted to join Grand Hyatt Mumbai and continue my Hyatt journey. I believe that when colleagues feel respected, supported, and motivated to grow, they naturally deliver better guest experiences. My vision is to build a workplace where learning is not just a function, but a culture.”

As one of Hyatt’s flagship hotels in India, Grand Hyatt Mumbai continues to strengthen its reputation for excellence in service and colleague care. With Prasad’s leadership, the hotel aims to further its vision of fostering empowered teams and delivering exceptional guest experiences through a culture of continuous learning and growth.