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By Author
Published on February 14, 2024
In a remarkable achievement, The Ritz-Carlton, Grand Cayman stands as the first and only property in the Caribbean to clinch the coveted Five Stars across its hotel, spa, and the renowned restaurant, Blue by Eric Ripert, according to Forbes Travel Guide's 2024 Star Awards. This distinction catapults the resort into an elite global circle, joining just 15 properties worldwide to hold such an honor.
Forbes Travel Guide, the gold standard in the luxury hospitality rating system, recognizes excellence in hotels, restaurants, spas, and ocean cruises. The Ritz-Carlton, Grand Cayman's trifecta of Five-Star ratings is a testament to its unparalleled commitment to luxury, comfort, and exceptional service.
In light of this prestigious accolade, the hotel is rolling out an exclusive Marriott Bonvoy Moment for its guests. This package includes a Dom Perignon dining experience at Blue, indulgent spa treatments, access to the club lounge, a private Stingray City experience, and more, all designed to showcase the resort's world-class amenities.
The recent redevelopment of The Ritz-Carlton, Grand Cayman has further solidified its position as the preferred luxury destination for discerning travelers worldwide. With updates to amenities, modernized facilities, and the introduction of new activities and services, the resort has adeptly responded to the evolving preferences of its guests, ensuring a top-tier hospitality experience.
With 369 rooms designed by Champalimaud Design, the resort exudes timeless elegance. The Ritz-Carlton, Grand Cayman is not just about luxury accommodations; it's a celebration of diversity, housing staff from over 60 different nationalities, and delivering a service that's both personal and unparalleled.
Blue by Eric Ripert, the Caribbean's only Forbes five-star restaurant, offers guests an exquisite culinary journey, showcasing the best of the region's seafood. The spa complements this with a range of revitalizing treatments, setting a new standard for wellness and luxury in the Caribbean.
Marc Langevin, General Manager, expressed pride in this recognition, seeing it as validation of their passion for hospitality. Amanda Frasier, President of Ratings for Forbes Travel Guide, highlighted the 2024 awards' focus on unique travel experiences and congratulated The Ritz-Carlton, Grand Cayman for its trailblazing achievement.
The Ritz-Carlton, Grand Cayman, renovated in 2021, continues to be a jewel in the crown of the Caribbean's luxury resorts. With its comprehensive offerings, from the expansive Seven South suite to the interactive culinary studio and Jean-Michel Cousteau's Ambassadors of the Environment program, the resort promises an unmatched luxury experience.
This prestigious recognition by Forbes Travel Guide not only underscores The Ritz-Carlton, Grand Cayman's commitment to excellence but also sets a new benchmark for luxury travel in the Caribbean and beyond.
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Published on May 25, 2026
NILE Hospitality has announced the upcoming opening of Park Inn & Suites by Radisson Rajkot, marking a significant milestone in Rajkot’s hospitality landscape as the city’s first internationally branded hotel.
The launch further strengthens NILE Hospitality’s growing portfolio of internationally managed properties while reinforcing its long-term strategic collaboration with Radisson Hotel Group. The upcoming property represents the seventh operational partnership between the two organisations and is expected to be the first among several Park Inn & Suites developments planned across emerging Indian markets.
Located in one of Gujarat’s fastest-growing commercial hubs, the hotel will feature 55 contemporary rooms, an all-day dining restaurant, and modern banquet facilities spread across approximately 2,500 sq. ft., catering to business meetings, social gatherings, and events.
The property will operate as an exclusively vegetarian hotel, reflecting regional culinary preferences and evolving traveller expectations in the Gujarat market.
The opening is expected to significantly elevate Rajkot’s hospitality ecosystem by introducing globally benchmarked service standards to a city witnessing strong industrial, commercial, and infrastructure-driven growth. Rajkot continues to emerge as a key business centre in Gujarat with thriving engineering, automobile, manufacturing, and SME sectors, creating increasing demand for professionally managed branded hospitality offerings.
Speaking on the development, Vikram Singh Chauhan said, “The hospitality landscape in Rajkot continues to undergo significance in line with the long-term development of its diverse economy and potential. Introducing Rajkot’s first international branded hotel, along with NILE’s long-established presence in Gujarat and Radisson’s world-class distribution network, will put us in a great position to contribute to the ongoing growth and diversification of the city’s hospitality sector.”
He further added that the collaboration with Devdwarika LLP as promoters reinforces the company’s commitment towards offering premium accommodation experiences for both leisure and business travellers seeking globally recognised hospitality standards.
The project highlights the growing importance of emerging urban markets within India’s hospitality expansion story, with branded hotel operators increasingly targeting high-growth commercial cities beyond major metros.
By Hariharan U
Ramee Group of Hotels has announced its upcoming hospitality project in Gaya, further strengthening the group’s growing presence across East India. The expansion aligns with the company’s broader strategy of entering high-potential destinations driven by spiritual tourism, leisure travel, and business demand.
Recognised as one of India’s most significant pilgrimage destinations, Gaya continues to attract strong domestic and international footfall, supported by improving tourism infrastructure and enhanced connectivity. The city’s growing hospitality demand has made it an important market for hotel brands looking to expand into emerging travel hubs.
The upcoming property is being designed to offer a blend of comfort, convenience, and contemporary hospitality experiences. The hotel will feature well-appointed guest rooms, an all-day dining restaurant, banquet facilities, and an open-to-sky jacuzzi experience aimed at both leisure and spiritual travellers.
The property is also expected to position itself as a preferred venue for weddings, conferences, corporate events, and social gatherings with nearly 4,000 sq. ft. of dedicated banquet space.
Speaking on the expansion, Saurabh Gahoi said, “East India remains a key focus market in the company’s expansion plans, with Gaya emerging as a strategic hospitality destination due to its religious importance, growing tourism landscape, and improving infrastructure. The property aims to offer a seamless and guest-centric experience for both pilgrimage and business travellers.”
He further highlighted that increasing tourism activity and rising demand for quality accommodation continue to strengthen Gaya’s position as a promising growth market for the hospitality sector.
The launch marks another step in Ramee Group’s ongoing India expansion strategy as the company continues to build a diversified hospitality portfolio across business, leisure, and pilgrimage-led destinations. The group remains focused on delivering thoughtfully designed hospitality experiences backed by service excellence and guest comfort.
Indian Hotels Company Limited (IHCL) Goa marked World Day for Cultural Diversity for Dialogue and Development on 21 May by reinforcing its commitment towards inclusive hospitality, cultural preservation, and community-driven experiences across its Goa properties.
Recognised globally by UNESCO and the United Nations, the day highlights the importance of cultural diversity, dialogue, mutual respect, and inclusion in building stronger communities and sustainable societies.
Through a range of initiatives spanning regional cuisine, local artisan collaborations, traditional celebrations, and cross-cultural employee engagement programmes, IHCL Goa continues to integrate cultural diversity into its hospitality experiences.
Key initiatives include the Tribal Food Festival hosted in association with the Tata Steel Foundation at Taj Exotica Resort & Spa Goa, regional food festivals at Taj Holiday Village Resort & Spa, cross-cultural team activities at Taj Fort Aguada Resort & Spa, and local artisan collaborations at Taj Cidade de Goa.
The company also continues to celebrate Goa’s rich cultural traditions through events and festivities including Sao Joao celebrations, Carnival parades, and cake mixing ceremonies hosted across its hotels in the state.
Speaking on the occasion, Ranjit Phillipose said Goa has always represented a confluence of cultures, traditions, and stories from across the world, adding that IHCL Goa remains focused on creating hospitality experiences where diversity is celebrated through people, cuisine, service, and local engagement.
He further highlighted that cultural diversity within hospitality is not only about coexistence, but also about encouraging learning, dialogue, and meaningful human connections among guests, employees, and communities.
IHCL Goa’s initiatives reflect the growing importance of culturally immersive and locally rooted hospitality experiences within India’s luxury tourism sector, while also supporting regional communities, traditions, and talent.
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