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By Author
Published on February 14, 2024
In a remarkable achievement, The Ritz-Carlton, Grand Cayman stands as the first and only property in the Caribbean to clinch the coveted Five Stars across its hotel, spa, and the renowned restaurant, Blue by Eric Ripert, according to Forbes Travel Guide's 2024 Star Awards. This distinction catapults the resort into an elite global circle, joining just 15 properties worldwide to hold such an honor.
Forbes Travel Guide, the gold standard in the luxury hospitality rating system, recognizes excellence in hotels, restaurants, spas, and ocean cruises. The Ritz-Carlton, Grand Cayman's trifecta of Five-Star ratings is a testament to its unparalleled commitment to luxury, comfort, and exceptional service.
In light of this prestigious accolade, the hotel is rolling out an exclusive Marriott Bonvoy Moment for its guests. This package includes a Dom Perignon dining experience at Blue, indulgent spa treatments, access to the club lounge, a private Stingray City experience, and more, all designed to showcase the resort's world-class amenities.
The recent redevelopment of The Ritz-Carlton, Grand Cayman has further solidified its position as the preferred luxury destination for discerning travelers worldwide. With updates to amenities, modernized facilities, and the introduction of new activities and services, the resort has adeptly responded to the evolving preferences of its guests, ensuring a top-tier hospitality experience.
With 369 rooms designed by Champalimaud Design, the resort exudes timeless elegance. The Ritz-Carlton, Grand Cayman is not just about luxury accommodations; it's a celebration of diversity, housing staff from over 60 different nationalities, and delivering a service that's both personal and unparalleled.
Blue by Eric Ripert, the Caribbean's only Forbes five-star restaurant, offers guests an exquisite culinary journey, showcasing the best of the region's seafood. The spa complements this with a range of revitalizing treatments, setting a new standard for wellness and luxury in the Caribbean.
Marc Langevin, General Manager, expressed pride in this recognition, seeing it as validation of their passion for hospitality. Amanda Frasier, President of Ratings for Forbes Travel Guide, highlighted the 2024 awards' focus on unique travel experiences and congratulated The Ritz-Carlton, Grand Cayman for its trailblazing achievement.
The Ritz-Carlton, Grand Cayman, renovated in 2021, continues to be a jewel in the crown of the Caribbean's luxury resorts. With its comprehensive offerings, from the expansive Seven South suite to the interactive culinary studio and Jean-Michel Cousteau's Ambassadors of the Environment program, the resort promises an unmatched luxury experience.
This prestigious recognition by Forbes Travel Guide not only underscores The Ritz-Carlton, Grand Cayman's commitment to excellence but also sets a new benchmark for luxury travel in the Caribbean and beyond.
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By Manu Vardhan Kannan
Published on May 12, 2026
The Westin Pushkar Resort & Spa is emerging as a sought-after destination for luxury weddings in Rajasthan, bringing together scenic landscapes, elegant venues, curated experiences, and premium hospitality under one roof.
Located amidst the peaceful surroundings of Pushkar and close to the town’s spiritual landmarks, the resort offers panoramic 360-degree views of the Aravalli Hills along with stunning sunset backdrops, creating a memorable setting for wedding celebrations.
The property features four outdoor and two indoor venues designed to host multi-day wedding festivities with ease. One of the standout spaces at the resort is its dome-shaped venue inspired by the Shiv Ling, offering a unique setting for sacred pheras. The expansive lawns and smooth baraat processions within the property further add to the grand wedding experience while ensuring convenience for guests.
The resort houses more than 98 rooms and private villas, including pool villas and plunge pool villas, making it ideal for exclusive wedding buyouts. The spacious accommodation setup allows families and guests to celebrate together in privacy and comfort throughout the festivities.
Adding to the experience are the resort’s wellness and leisure offerings, including its premium spa, multiple swimming pools, and the Westin WORKOUT Fitness Studio. Guests can also enjoy a range of indoor and outdoor recreational activities designed for all age groups.
On the culinary front, the resort offers diverse dining experiences ranging from global cuisine at Seasonal Tastes to rooftop dining with panoramic views at Panorama. The hotel also provides customised wedding menus curated to match the style and preferences of each celebration.
Speaking about the wedding experience at the resort, Vijay Chandran, General Manager, said, “Weddings today are about creating immersive, meaningful experiences, and at The Westin Pushkar Resort & Spa, we bring together nature, luxury, and thoughtful service to make every celebration truly personal and memorable. Our aim is to offer couples and their families a seamless, all-in-one destination where every detail is taken care of.”
Combining luxury accommodation, elegant venues, wellness experiences, and personalised hospitality, The Westin Pushkar Resort & Spa continues to position itself as a refined destination for unforgettable weddings in Rajasthan.
By Hariharan U
Hilton Bengaluru Embassy Manyata Business Park has unveiled a specially curated summer series designed for young diners, bringing an immersive and interactive dining concept to the city through the globally acclaimed experience Le Petit Chef.
Timed with the school summer break, the initiative is aimed at families looking for engaging and memorable dining experiences that go beyond traditional restaurant formats. The highlight of the series is Le Petit Chef, a storytelling-driven culinary presentation where animated chefs appear directly on dining tables, guiding guests through a playful, multi-course gastronomic journey.
The experience blends projection mapping technology, narrative storytelling, and curated cuisine to transform dining into a theatrical event. Each course is presented as part of a visual story, where the animated chef “prepares” dishes in real time, offering children a highly interactive and imaginative way to engage with food.
At Hilton Bengaluru Embassy Manyata Business Park, the summer programming is scheduled every Saturday and Sunday, with additional weekday sessions available on special request. The initiative is designed to cater specifically to young diners, encouraging curiosity, engagement, and family interaction through a shared dining experience.
The hotel has positioned this offering as part of its broader focus on experiential hospitality, where dining is not limited to consumption but extended into storytelling and memory-making. The concept is also intended to offer returning guests a refreshed experience, while introducing first-time visitors to a globally recognised format of immersive dining.
For families, the experience provides a unique alternative to conventional summer outings, combining entertainment with cuisine in a controlled, indoor environment suited for children.
With this initiative, Hilton Bengaluru Embassy Manyata Business Park continues to expand its experiential programming, reinforcing its positioning as a destination for innovative family-friendly hospitality experiences in Bengaluru
Opulent Oasis Hospitality Pvt. Ltd. has officially entered the hospitality sector with the launch of its debut experiential retreat, Wild Calm, marking a strategic foray into nature-led and experience-driven travel formats in India.
Founded by hospitality professional Bhavik Sheth, the venture positions itself in the growing experiential tourism segment, aiming to bridge the gap between high-end luxury stays and standardised commercial hospitality offerings. The company’s vision is centred on creating destination-led experiences that prioritise emotional connection, local context, and immersive design over scale-driven expansion.
Located in Sasan Gir, Gujarat, one of India’s most significant wildlife regions, Wild Calm will feature 53 keys, including private pool villas and immersive accommodation formats. The retreat is designed with a strong emphasis on nature integration and experiential living, offering a combination of leisure, wellness, and curated cultural engagement.
The property will include a clubhouse, swimming pool, multi-cuisine restaurant, kitchen garden, and an activity arena for curated programming. Outdoor amenities such as pickleball courts, box cricket facilities, and landscaped green zones including a Miyawaki forest further reinforce the retreat’s nature-first design philosophy.
Guest experiences at Wild Calm are structured around flexible, narrative-driven journeys. These include botanical walks, storytelling sessions, pottery workshops, curated high tea experiences, and slow evening rituals designed to encourage mindfulness and connection with the surrounding ecosystem.
Speaking on the launch, founder Bhavik Sheth said hospitality today has become highly standardised, often losing emotional depth despite operational efficiency. He emphasised that the goal of Opulent Oasis Hospitality is to design spaces that feel intuitive, rooted, and memorable, where experience is embedded into every layer of the stay rather than added as an activity.
Sheth previously worked with Evoke Experiences, where he contributed to the development of large-scale experiential properties such as Rann Utsav, further strengthening his background in destination-led hospitality design.
With Wild Calm as its inaugural project, the company plans a selective expansion strategy across wildlife destinations, eco-tourism circuits, desert landscapes, and culturally rich regions, while also exploring opportunities in Tier 2 and Tier 3 markets as well as emerging spiritual tourism segments.
Rather than pursuing rapid portfolio scale, Opulent Oasis Hospitality has indicated a focus on carefully curated destinations with strong ecological and cultural narratives, aligning with the broader shift in India’s travel industry toward experiential and purpose-driven hospitality
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