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By Nithyakala Neelakandan
Published on March 31, 2024
In the vibrant streets of Arpora, amidst the serene riverbanks of Goa, a new culinary haven has emerged - Birch by Romeo Lane. This recently launched resto-bar promises an experience unlike any other, blending gastronomic delights with breathtaking views and mystical ambiance.
Birch invites both locals and travelers to embark on a journey of flavor and sophistication. Whether you're seeking a leisurely evening with friends or a romantic dinner overlooking Goa's scenic vistas, Birch caters to all. Situated amidst tranquil surroundings, Birch offers a unique nomadic jungle experience, where every visit promises an exploration of Goa's soul.
The highlight of Birch's offerings is its India's first island bar, spanning an impressive 50,000 sq ft. Designed to seamlessly integrate with its surroundings, the island bar reflects jungle aesthetics, creating an inviting atmosphere for guests to unwind and indulge.
Chairman Saurabh Luthra describes Birch as a place where guests can escape the hustle and bustle of everyday life and immerse themselves in nature's untamed beauty. Private cabanas provide intimate settings to enjoy grilled specialties, tempting desserts, and handcrafted cocktails crafted by skilled mixologists.
The menu at Birch is a testament to culinary innovation, featuring a harmonious blend of flavors, textures, and culinary traditions. From Camembert and Fig Parcel to Mushroom Galawat Kebab, each dish is a culinary delight waiting to be savored. The artistry of mixology elevates the drinking experience, with signature cocktails like Birchwood Old-Fashioned and Forest Fire tantalizing the taste buds.
Designed by Saurabh Luthra and Gaurav Luthra, Birch brings the wild into Goa with its jungle-inspired decor and organic textures. Live musical performances and storytelling sessions further enhance the immersive atmosphere, ensuring that every moment spent at Birch is memorable.
So, whether you're a local looking for a new dining spot or a traveler seeking an unforgettable culinary experience, Birch by Romeo Lane invites you to indulge in the flavors of Goa amidst the beauty of nature.
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By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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