Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nithyakala Neelakandan
Published on March 31, 2024
In the vibrant streets of Arpora, amidst the serene riverbanks of Goa, a new culinary haven has emerged - Birch by Romeo Lane. This recently launched resto-bar promises an experience unlike any other, blending gastronomic delights with breathtaking views and mystical ambiance.
Birch invites both locals and travelers to embark on a journey of flavor and sophistication. Whether you're seeking a leisurely evening with friends or a romantic dinner overlooking Goa's scenic vistas, Birch caters to all. Situated amidst tranquil surroundings, Birch offers a unique nomadic jungle experience, where every visit promises an exploration of Goa's soul.
The highlight of Birch's offerings is its India's first island bar, spanning an impressive 50,000 sq ft. Designed to seamlessly integrate with its surroundings, the island bar reflects jungle aesthetics, creating an inviting atmosphere for guests to unwind and indulge.
Chairman Saurabh Luthra describes Birch as a place where guests can escape the hustle and bustle of everyday life and immerse themselves in nature's untamed beauty. Private cabanas provide intimate settings to enjoy grilled specialties, tempting desserts, and handcrafted cocktails crafted by skilled mixologists.
The menu at Birch is a testament to culinary innovation, featuring a harmonious blend of flavors, textures, and culinary traditions. From Camembert and Fig Parcel to Mushroom Galawat Kebab, each dish is a culinary delight waiting to be savored. The artistry of mixology elevates the drinking experience, with signature cocktails like Birchwood Old-Fashioned and Forest Fire tantalizing the taste buds.
Designed by Saurabh Luthra and Gaurav Luthra, Birch brings the wild into Goa with its jungle-inspired decor and organic textures. Live musical performances and storytelling sessions further enhance the immersive atmosphere, ensuring that every moment spent at Birch is memorable.
So, whether you're a local looking for a new dining spot or a traveler seeking an unforgettable culinary experience, Birch by Romeo Lane invites you to indulge in the flavors of Goa amidst the beauty of nature.
Celebrate Mother's Day 2025 with Delicious Deals and Dining ...
Mother's Day is just around the corner, and what better way ...
Zuper Hotels Launches Anchaviyo by Zuper, a Luxe Riverside R...
Zuper Hotels & Resorts, one of India’s rapidly emerging hosp...
A Treat for Moms – Must-Visit Restaurants This Mother's Day
Mother's Day is the perfect excuse to shower your mom with l...
Hilton Bengaluru Manyata Turns 3 with a Unique Green Pledge
Hilton Bengaluru Embassy Manyata Business Park is celebratin...
By Nishang Narayan
Published on May 13, 2025
In a market where indulgence and health once stood at opposite ends, a quiet revolution is brewing—and it tastes like chocolate, nut butter, and flavored water. According to insights shared by Nikita from Rainmakers Consults, protein is emerging as the new everyday hero in India’s snacking and sipping culture.
“The narrative around protein has changed dramatically,” Nikita says. “It’s no longer just about fitness goals or gym routines. Indian consumers now want delicious, convenient, and functional products that make them feel good—without sacrificing taste.”
Here are three brands that are reimagining how protein fits into our daily lives:
SuperYou
Co-founded by Ranveer Singh and Nikunj Biyani, SuperYou is flipping the script on protein snacking. Their wafer-style protein bars are available in indulgent flavors like chocolate, choco-peanut butter, strawberry crème, cheese, and the newly launched coffee variant. The brand’s mission is simple: make protein fun, tasty, and part of your daily snack stack.
Twiddle
This mindful snacking brand, founded by Yuvraj Singh in collaboration with Alfinity Studios, puts plant-powered protein at the center of its nut-based spreads and energy bites. Crafted with almonds, cashews, roasted seeds, and sweetened naturally with jaggery, dates, and figs, Twiddle aims to offer clean indulgence that doesn’t compromise on nutrition. It’s a go-to for conscious consumers looking to fuel their day.
Aquatein
As India’s first protein water brand, Aquatein is redefining how we hydrate. Co-founded by Ananth B. Prabhala and Mitisha A. Mehta, with Suniel Shetty as investor and brand ambassador, Aquatein infuses whey protein isolate into ready-to-drink flavored water. For consumers on the go, it’s a seamless way to increase protein intake without powders or shakes.
With India’s protein deficiency still a concern and wellness-oriented consumption on the rise, the timing couldn't be better. These brands are not just selling products—they’re reshaping habits, busting myths, and making protein feel deliciously accessible.
As Nikita puts it, “We’re at a point where health is finally meeting hedonism—and protein is the bridge.”
Stay tuned as we continue tracking how functional foods like these transform Indian grocery shelves—and our daily diets.
By Manu Vardhan Kannan
World Cocktail Day is the perfect excuse to shake things up with something creative and delicious. To mark the occasion, Ocho Mumbai and Carnival by Tresind have shared four of their signature cocktail recipes—each one packed with personality, global inspiration, and plenty of festive flair.
Inspired by: The essence of movement and natural fermentation
Ingredients:
45 ml Dark Rum
25 ml Cacao Liqueur
30 ml Pineapple Tepache
½ bar spoon Ginger Juice
3 drops Bitters
7.5 ml Lemon Cordial
Handful of Mint Leaves
Ginger Ale (to top)
Crushed Ice
Ginger (for garnish)
Method:
Add all ingredients (except ginger ale and garnish) to a shaker with ice.
Shake vigorously until well chilled.
Strain into a clay cup with 4 ice cubes and mint leaves.
Top with ginger ale and a layer of crushed ice.
Garnish: Mint sprig and dehydrated pineapple Glassware: Clay cup with a small Mexican flag
Tasting Notes: A refreshing cocktail with tropical citrus, spice, and smooth depth.
Inspired by: Contrasts and balance in flavor
60 ml Bourbon Whiskey
30 ml Pomegranate Juice
15 ml Pomegranate Molasses
15 ml Condensed Coconut Milk
4–5 Fresh Basil Leaves
Add all ingredients to a shaker with ice.
Shake until chilled.
Strain into a Tiffany rock glass.
Top with black sesame coconut foam.
Garnish: Basil leaf Glassware: Tiffany-style rock glass
Tasting Notes: Dry yet creamy, fruit-forward yet boozy—perfect for those who enjoy layered flavors.
Inspired by: Cologne Carnival, Germany
20 ml Campari
35 ml Fluffy Grapefruit Juice
5 ml Lime Juice
15 ml Thyme Syrup
Beer (to top)
Add Campari, grapefruit juice, lime juice, and thyme syrup to a shaker with ice.
Shake briefly.
Strain into a highball glass with ice.
Top with beer and stir gently.
Garnish: Grapefruit twist or thyme sprig (optional) Glassware: Highball glass
Tasting Notes: Bittersweet, citrusy, and playful—just like a carnival.
Inspired by: Notting Hill Carnival, London
40 ml Jim Beam
20 ml In-house Coffee Liqueur
20 ml Fresh Espresso
5 ml Demerara Syrup
Add all ingredients to a shaker filled with ice.
Fine strain into a chilled Nick and Nora glass.
Top with coconut-miso foam.
Glassware: Nick and Nora glass
Tasting Notes: Rich, bold, and full of soul—this is an espresso martini with a carnival twist.
These four drinks are more than just cocktails—they're a celebration of cultures, creativity, and craftsmanship. Try them at home and toast to World Cocktail Day in style!
This World Whisky Day, Bengaluru’s Muro invites you to skip the traditional pour and try something wildly inventive. Enter Sweet Chin Music—a cocktail that challenges the usual and delights the unexpected. Crafted by Sahil Essani, Muro’s ever-curious bar manager, this ₹895 signature concoction isn’t just a drink, it’s a full-on experience.
The base? A rich 45ml burnt butter whisky, delivering a savory depth from the very first sip. But that’s just the opening act. Shiitake essence and kombu hydrosol layer in earthy umami flavours, while a hint of banana syrup introduces mellow sweetness. Cacao and orange bitters tie it all together—sharp, smooth, and seriously well-balanced.
Then comes the showstopper: a delicate strip of lavash, topped with coconut namelaka—a silky, creamy topping that serves as both garnish and dessert. It’s the kind of extra that turns a cocktail into a conversation starter.
With Sweet Chin Music, Sahil Essani doesn’t just make a drink—he tells a story, one rich with flavour, texture, and unexpected harmony. A bit strange? Definitely. A bit genius? Without question. This is mixology that dares to dream a little bigger.
Nikita from Rainmaker Consults shared this one-of-a-kind creation with us just in time for World Whisky Day—and we’re raising our glasses to the innovation.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.