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By Nithyakala Neelakandan
Published on June 20, 2024
Indiranagar, Bangalore's vibrant neighborhood, welcomes a new gem—The Reservoire. This venue offers a unique blend of art, nature, and cocktails, providing an unforgettable experience. The Reservoire is not just another bar; it invites visitors to immerse themselves in a fusion of creativity and natural beauty.
Spread across three floors and 6,500 square feet, The Reservoire can host up to 300 guests. The space is adorned with large sculptures, vibrant fabric prints, and hand-painted artwork, creating a visually stunning environment. As guests enter, they are greeted by an ambiance where art vividly comes to life. The walls and columns feature fabric prints with a mix of colors and patterns inspired by various art styles and cultural themes, adding energy and vibrancy to the space.
The outdoor area boasts a unique double-height terrace with a retractable roof, revealing a lush tropical courtyard filled with natural light and perfect for enjoying the sunset. This tranquil oasis offers a peaceful retreat from the city's hustle and bustle.
The Reservoire proudly claims the title of India’s Largest Cocktail Bar, featuring over 120 unique drinks crafted by top mixologists from across the country. The cocktail menu is divided into several intriguing categories:
Classic Period: Reinvented timeless favorites.
Avengers Series: Creative drinks inspired by iconic characters.
Water of Life: Clear spirits with dramatic presentations and mocktails.
Signature cocktails include The Great Gatsby, Touching, Black Widow, Casablanca, and Mexican Rowdy. Complementing the vibrant bar scene, the food menu features both global and local dishes made with fresh, seasonal ingredients. Highlights include Nariyal Dum Murgh Tikka, Chandi Murgh Alishan Tikka, Madras Mutton Fry, Chicken & Prawns Sui Mai (Dimsum), Chef’s House Salad, London House Grilled Burger, Veg FarmHouse Steak, and Grilled Seer Fish Darne.
The Reservoire is the brainchild of experienced restaurateurs Samarth Shetty, Prathik Shetty, and Srikar D S. "We're excited to bring something new to Indiranagar's bar scene with The Reservoire," said the founders. "Our venue combines art and culinary delights, offering an extraordinary experience that sparks the imagination."
The Reservoire stands out as a unique sanctuary in Bangalore where art, nature, and expertly crafted cocktails blend seamlessly to create unforgettable moments and meaningful conversations. This extraordinary space is set to amaze and capture the hearts of its visitors, making it a must-visit destination in Indiranagar.
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By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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