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By Nithyakala Neelakandan
Published on June 20, 2024
Indiranagar, Bangalore's vibrant neighborhood, welcomes a new gem—The Reservoire. This venue offers a unique blend of art, nature, and cocktails, providing an unforgettable experience. The Reservoire is not just another bar; it invites visitors to immerse themselves in a fusion of creativity and natural beauty.
Spread across three floors and 6,500 square feet, The Reservoire can host up to 300 guests. The space is adorned with large sculptures, vibrant fabric prints, and hand-painted artwork, creating a visually stunning environment. As guests enter, they are greeted by an ambiance where art vividly comes to life. The walls and columns feature fabric prints with a mix of colors and patterns inspired by various art styles and cultural themes, adding energy and vibrancy to the space.
The outdoor area boasts a unique double-height terrace with a retractable roof, revealing a lush tropical courtyard filled with natural light and perfect for enjoying the sunset. This tranquil oasis offers a peaceful retreat from the city's hustle and bustle.
The Reservoire proudly claims the title of India’s Largest Cocktail Bar, featuring over 120 unique drinks crafted by top mixologists from across the country. The cocktail menu is divided into several intriguing categories:
Classic Period: Reinvented timeless favorites.
Avengers Series: Creative drinks inspired by iconic characters.
Water of Life: Clear spirits with dramatic presentations and mocktails.
Signature cocktails include The Great Gatsby, Touching, Black Widow, Casablanca, and Mexican Rowdy. Complementing the vibrant bar scene, the food menu features both global and local dishes made with fresh, seasonal ingredients. Highlights include Nariyal Dum Murgh Tikka, Chandi Murgh Alishan Tikka, Madras Mutton Fry, Chicken & Prawns Sui Mai (Dimsum), Chef’s House Salad, London House Grilled Burger, Veg FarmHouse Steak, and Grilled Seer Fish Darne.
The Reservoire is the brainchild of experienced restaurateurs Samarth Shetty, Prathik Shetty, and Srikar D S. "We're excited to bring something new to Indiranagar's bar scene with The Reservoire," said the founders. "Our venue combines art and culinary delights, offering an extraordinary experience that sparks the imagination."
The Reservoire stands out as a unique sanctuary in Bangalore where art, nature, and expertly crafted cocktails blend seamlessly to create unforgettable moments and meaningful conversations. This extraordinary space is set to amaze and capture the hearts of its visitors, making it a must-visit destination in Indiranagar.
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By Nishang Narayan
Published on May 10, 2025
This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.
Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.
Exclusive Mother’s Day Offers:Guests dining at The Malabar Coast can enjoy:
Feast on the Flavours of the Coast:Curated with love, the menu celebrates the best of coastal cuisine:
Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.
Event Details: Date: Sunday, 11th May 2025 Time: 12:00 PM onwards
Follow The Malabar Coast on Instagram
This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.
By Manu Vardhan Kannan
Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.
Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.
Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”
The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.
Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.
With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.
This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.
At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.
Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.
Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.
About Red Rhino:
Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.
About BLR Brewing Co.:
One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.
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