Discover the Revitalized Haven of Wellness: The Westin Tokyo

Discover the Revitalized Haven of Wellness: The Westin Tokyo

By Author

Published on January 6, 2024

The Westin Tokyo, a beacon of tranquility in the heart of Tokyo, celebrates its 30th anniversary in 2024 with a grand renewal opening. The newly-renovated hotel, nestled in the upscale Ebisu district, beckons guests into a world of wellness and sophistication. With a design concept inspired by "Heritage and Reinvigoration," the hotel beautifully captures the history and natural beauty of its surroundings.

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Marking its first major renovation since 1994, The Westin Tokyo embraces a vision that intertwines its past with a vibrant future. The concept, crafted by A.N.D., a NOMURA Co., Ltd., pays homage to the hotel's three-decade presence while reimagining its role in the evolving times. This renewal aligns with the Westin brand's essence, transforming the hotel into an oasis of wellness that offers mind and body-centered experiences.

The entire first floor, including the Lobby Lounge, has undergone a remarkable transformation into an orangery—a seamless blend of indoor and outdoor spaces that echo the natural beauty surrounding the hotel. With a breathtaking glass view of the serene Westin Garden, the lobby maintains its grandeur with original 13-meter tall marble columns. Floral artist Naoki Sasaki's green installation further enhances the connection to nature, creating a space that exudes the sublime beauty of the original landscapes of Ebisu.

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The Terrace, the hotel's international restaurant, has been reinvented as a space that embodies the Westin's "Eat Well" philosophy. From its interior design to its health-conscious cuisine, The Terrace invites guests to delve into dining experiences that replenish the body, mind, soul, and the earth. Additionally, Patisserie by The Westin Tokyo, now boasting its own space, offers exquisite seasonal cakes, chocolates, and baked goods, complemented by stunning flower arrangements from +F, a boutique florist.

Yebisu, the teppanyaki restaurant on the top floor, treats diners to panoramic views of the Tokyo skyline. Redesigned around the concept of rising flames, this culinary haven showcases the artistry of some of Japan's finest teppanyaki chefs. Adjacent to Yebisu is Escalier, a sky bar that pays homage to the beer breweries of Ebisu with a copper-based color palette. Here, guests can savor cocktails and mocktails crafted by the award-winning The SG Club.

The Westin Club has found a new home on the top floor, offering exclusive lounge access, complimentary breakfasts, snacks, evening hors d'oeuvres, business and concierge services, and private check-in and check-outs to guests staying in the Executive floor and all Suite rooms.

All guest rooms, including Deluxe, Executive, Presidential, and Imperial Suites, have undergone a comprehensive redesign. Blending authentic European classical elements with the lush greenery of the surroundings, the rooms offer a comfortable and relaxing space.

Charles Jack, General Manager of The Westin Tokyo, expresses his delight with the completion of the scheduled renovations. He states, "Nestled in Ebisu yet strategically located close to the bustling Daikanyama, Shibuya, and Roppongi districts, The Westin Tokyo is a true urban oasis. Our curated collection of holistic programs elevates our guests' well-being during their travels."


NILE Hospitality to Launch Rajkot’s First International Branded Hotel with Radisson Hotel Group

NILE Hospitality to Launch Rajkot’s First International Branded Hotel with Radisson Hotel Group

By Author

Published on May 25, 2026

NILE Hospitality has announced the upcoming opening of Park Inn & Suites by Radisson Rajkot, marking a significant milestone in Rajkot’s hospitality landscape as the city’s first internationally branded hotel.

The launch further strengthens NILE Hospitality’s growing portfolio of internationally managed properties while reinforcing its long-term strategic collaboration with Radisson Hotel Group. The upcoming property represents the seventh operational partnership between the two organisations and is expected to be the first among several Park Inn & Suites developments planned across emerging Indian markets.

Located in one of Gujarat’s fastest-growing commercial hubs, the hotel will feature 55 contemporary rooms, an all-day dining restaurant, and modern banquet facilities spread across approximately 2,500 sq. ft., catering to business meetings, social gatherings, and events.

The property will operate as an exclusively vegetarian hotel, reflecting regional culinary preferences and evolving traveller expectations in the Gujarat market.

The opening is expected to significantly elevate Rajkot’s hospitality ecosystem by introducing globally benchmarked service standards to a city witnessing strong industrial, commercial, and infrastructure-driven growth. Rajkot continues to emerge as a key business centre in Gujarat with thriving engineering, automobile, manufacturing, and SME sectors, creating increasing demand for professionally managed branded hospitality offerings.

Speaking on the development, Vikram Singh Chauhan said, “The hospitality landscape in Rajkot continues to undergo significance in line with the long-term development of its diverse economy and potential. Introducing Rajkot’s first international branded hotel, along with NILE’s long-established presence in Gujarat and Radisson’s world-class distribution network, will put us in a great position to contribute to the ongoing growth and diversification of the city’s hospitality sector.”

He further added that the collaboration with Devdwarika LLP as promoters reinforces the company’s commitment towards offering premium accommodation experiences for both leisure and business travellers seeking globally recognised hospitality standards.

The project highlights the growing importance of emerging urban markets within India’s hospitality expansion story, with branded hotel operators increasingly targeting high-growth commercial cities beyond major metros.


Ramee Group of Hotels Expands East India Footprint with Upcoming Hotel in Gaya

Ramee Group of Hotels Expands East India Footprint with Upcoming Hotel in Gaya

By Hariharan U

Published on May 25, 2026

Ramee Group of Hotels has announced its upcoming hospitality project in Gaya, further strengthening the group’s growing presence across East India. The expansion aligns with the company’s broader strategy of entering high-potential destinations driven by spiritual tourism, leisure travel, and business demand.

Recognised as one of India’s most significant pilgrimage destinations, Gaya continues to attract strong domestic and international footfall, supported by improving tourism infrastructure and enhanced connectivity. The city’s growing hospitality demand has made it an important market for hotel brands looking to expand into emerging travel hubs.

The upcoming property is being designed to offer a blend of comfort, convenience, and contemporary hospitality experiences. The hotel will feature well-appointed guest rooms, an all-day dining restaurant, banquet facilities, and an open-to-sky jacuzzi experience aimed at both leisure and spiritual travellers.

The property is also expected to position itself as a preferred venue for weddings, conferences, corporate events, and social gatherings with nearly 4,000 sq. ft. of dedicated banquet space.

Speaking on the expansion, Saurabh Gahoi said, “East India remains a key focus market in the company’s expansion plans, with Gaya emerging as a strategic hospitality destination due to its religious importance, growing tourism landscape, and improving infrastructure. The property aims to offer a seamless and guest-centric experience for both pilgrimage and business travellers.”

He further highlighted that increasing tourism activity and rising demand for quality accommodation continue to strengthen Gaya’s position as a promising growth market for the hospitality sector.

The launch marks another step in Ramee Group’s ongoing India expansion strategy as the company continues to build a diversified hospitality portfolio across business, leisure, and pilgrimage-led destinations. The group remains focused on delivering thoughtfully designed hospitality experiences backed by service excellence and guest comfort.


IHCL Goa Celebrates Cultural Diversity Through Inclusive Hospitality Initiatives

IHCL Goa Celebrates Cultural Diversity Through Inclusive Hospitality Initiatives

By Hariharan U

Published on May 25, 2026

Indian Hotels Company Limited (IHCL) Goa marked World Day for Cultural Diversity for Dialogue and Development on 21 May by reinforcing its commitment towards inclusive hospitality, cultural preservation, and community-driven experiences across its Goa properties.

Recognised globally by UNESCO and the United Nations, the day highlights the importance of cultural diversity, dialogue, mutual respect, and inclusion in building stronger communities and sustainable societies.

Through a range of initiatives spanning regional cuisine, local artisan collaborations, traditional celebrations, and cross-cultural employee engagement programmes, IHCL Goa continues to integrate cultural diversity into its hospitality experiences.

Key initiatives include the Tribal Food Festival hosted in association with the Tata Steel Foundation at Taj Exotica Resort & Spa Goa, regional food festivals at Taj Holiday Village Resort & Spa, cross-cultural team activities at Taj Fort Aguada Resort & Spa, and local artisan collaborations at Taj Cidade de Goa.

The company also continues to celebrate Goa’s rich cultural traditions through events and festivities including Sao Joao celebrations, Carnival parades, and cake mixing ceremonies hosted across its hotels in the state.

Speaking on the occasion, Ranjit Phillipose said Goa has always represented a confluence of cultures, traditions, and stories from across the world, adding that IHCL Goa remains focused on creating hospitality experiences where diversity is celebrated through people, cuisine, service, and local engagement.

He further highlighted that cultural diversity within hospitality is not only about coexistence, but also about encouraging learning, dialogue, and meaningful human connections among guests, employees, and communities.

IHCL Goa’s initiatives reflect the growing importance of culturally immersive and locally rooted hospitality experiences within India’s luxury tourism sector, while also supporting regional communities, traditions, and talent.

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