Discover the Revitalized Haven of Wellness: The Westin Tokyo

Discover the Revitalized Haven of Wellness: The Westin Tokyo

By Author

Published on January 6, 2024

The Westin Tokyo, a beacon of tranquility in the heart of Tokyo, celebrates its 30th anniversary in 2024 with a grand renewal opening. The newly-renovated hotel, nestled in the upscale Ebisu district, beckons guests into a world of wellness and sophistication. With a design concept inspired by "Heritage and Reinvigoration," the hotel beautifully captures the history and natural beauty of its surroundings.

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Marking its first major renovation since 1994, The Westin Tokyo embraces a vision that intertwines its past with a vibrant future. The concept, crafted by A.N.D., a NOMURA Co., Ltd., pays homage to the hotel's three-decade presence while reimagining its role in the evolving times. This renewal aligns with the Westin brand's essence, transforming the hotel into an oasis of wellness that offers mind and body-centered experiences.

The entire first floor, including the Lobby Lounge, has undergone a remarkable transformation into an orangery—a seamless blend of indoor and outdoor spaces that echo the natural beauty surrounding the hotel. With a breathtaking glass view of the serene Westin Garden, the lobby maintains its grandeur with original 13-meter tall marble columns. Floral artist Naoki Sasaki's green installation further enhances the connection to nature, creating a space that exudes the sublime beauty of the original landscapes of Ebisu.

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The Terrace, the hotel's international restaurant, has been reinvented as a space that embodies the Westin's "Eat Well" philosophy. From its interior design to its health-conscious cuisine, The Terrace invites guests to delve into dining experiences that replenish the body, mind, soul, and the earth. Additionally, Patisserie by The Westin Tokyo, now boasting its own space, offers exquisite seasonal cakes, chocolates, and baked goods, complemented by stunning flower arrangements from +F, a boutique florist.

Yebisu, the teppanyaki restaurant on the top floor, treats diners to panoramic views of the Tokyo skyline. Redesigned around the concept of rising flames, this culinary haven showcases the artistry of some of Japan's finest teppanyaki chefs. Adjacent to Yebisu is Escalier, a sky bar that pays homage to the beer breweries of Ebisu with a copper-based color palette. Here, guests can savor cocktails and mocktails crafted by the award-winning The SG Club.

The Westin Club has found a new home on the top floor, offering exclusive lounge access, complimentary breakfasts, snacks, evening hors d'oeuvres, business and concierge services, and private check-in and check-outs to guests staying in the Executive floor and all Suite rooms.

All guest rooms, including Deluxe, Executive, Presidential, and Imperial Suites, have undergone a comprehensive redesign. Blending authentic European classical elements with the lush greenery of the surroundings, the rooms offer a comfortable and relaxing space.

Charles Jack, General Manager of The Westin Tokyo, expresses his delight with the completion of the scheduled renovations. He states, "Nestled in Ebisu yet strategically located close to the bustling Daikanyama, Shibuya, and Roppongi districts, The Westin Tokyo is a true urban oasis. Our curated collection of holistic programs elevates our guests' well-being during their travels."


TSG Hotels Brings Smiles with CSR Dinner

TSG Hotels Brings Smiles with CSR Dinner

By Hariharan U

Published on April 23, 2026

In a thoughtful CSR initiative, TSG Hotels & Resorts organized a special dinner for children at Pranab Kanya Sangha on April 20, creating an evening filled with warmth and happiness.

Guided by the vision of Managing Director Mr. G. Bhasker, the team spent quality time with the children, turning the gathering into more than just a meal. Conversations, shared laughter, and genuine interaction made the evening memorable for everyone involved.

Corporate General Manager Mr. Chiranjit Das, present at the event, reaffirmed the brand’s continued commitment to meaningful social initiatives. He expressed gratitude to the team at Pranab Kanya Sangha for the opportunity to contribute and engage with the children in such a positive setting.

The joy on the children’s faces reflected the impact of the gesture, as they enjoyed the dinner and the attention that came with it.

Through initiatives like this, TSG Hotels & Resorts continues to highlight its dedication to community care and social responsibility, going beyond hospitality to create real human connections


The Lind Hotels Expands Beyond Boracay with New Openings in Coron and Siargao

The Lind Hotels Expands Beyond Boracay with New Openings in Coron and Siargao

By Hariharan U

Published on April 22, 2026

The Lind Hotels is expanding its footprint beyond Boracay, with new properties planned in Coron and Siargao, marking a significant step in building a curated multi-island portfolio.

The brand, known for The Lind Boracay, has established a strong identity through a guest-first and adaptive approach. Located along the prime stretch of Station 1 White Beach, the property has built its reputation on personalised experiences, strong guest loyalty, and continuous evolution based on feedback. It also holds the distinction of being the first MICHELIN Guide-listed hotel in Boracay, a milestone that continues to shape its positioning.

Moving into its next phase, the brand is focusing on destinations that align with its philosophy rather than pursuing rapid scale.

The upcoming Lind Coron, scheduled to open next year, will introduce a villa-led, more personalised hospitality experience. Set on a peninsula, the property is designed to offer seclusion while remaining connected to the mainland, with plans for multiple dining venues, a dive centre, and expanded wellness and recreation facilities.

Meanwhile, Lind Siargao reflects a strategic move into high-potential destinations with limited premium supply. Known as one of the Philippines’ most sought-after island escapes, Siargao presents an opportunity to establish an early presence in a fast-evolving market while maintaining the brand’s distinct identity.

The expansion underscores a deliberate approach, focusing on long-term potential, destination relevance, and differentiated guest experiences rather than scale alone. The brand continues to operate independently, allowing it to remain agile and responsive to changing guest expectations.

As it grows, The Lind Hotels aims to carry forward the same ethos that defined its Boracay property, independent, adaptable, and consistently shaped around the guest experience, while tailoring each destination to its unique environment.


Four Seasons Hotel Mumbai Reveals ‘Constellar’ Ballroom with Unique Design Story

Four Seasons Hotel Mumbai Reveals ‘Constellar’ Ballroom with Unique Design Story

By Manu Vardhan Kannan

Published on April 21, 2026

Four Seasons Hotel Mumbai has unveiled ‘Constellar’, the official name and identity of its expansive 10,000-square-foot ballroom facility. The announcement adds a new layer of meaning to the space, bringing together thoughtful design, symbolism, and a narrative that reflects the hotel’s architectural style and its legacy of refined hospitality.

Introduced earlier this year, the ballroom has already positioned itself as one of Mumbai’s most sophisticated venues for weddings, celebrations, and corporate gatherings. With the introduction of ‘Constellar’, the space now carries a strong visual and conceptual identity, giving it a deeper presence.

The name ‘Constellar’ takes inspiration from constellations, symbolising connection, brilliance, and timeless beauty. This idea is reflected in the logo, which features a four-circle icon drawn from the ballroom’s architectural detailing, especially the circular patterns seen at the grand entrance. These elements come together to form a balanced and elegant motif, linking the interiors with the visual identity. A subtle star formed within the design further connects to the theme of constellations, while the four circles also represent the Four Seasons legacy, making the brand an integral part of the design story.

“Constellar, inspired by constellations, redefines how we envision celebrations coming together with intention, beauty, and meaning. With Constellar, we have given our ballroom a distinct character rooted in contemporary design, advanced technology, culinary craftsmanship, and a passionate team. It is ultimately brought to life by our esteemed guests, who make each celebration unique and memorable,” shares Nitesh Gandhi, General Manager, Four Seasons Hotels Mumbai.

Located in Worli, the 10,000-square-foot facility brings together scale and elegance. It begins with a 500-square-foot private arrival foyer that opens into a 1,300-square-foot pre-function area, leading to a 7,000-square-foot banqueting space. At its centre is a 5,700-square-foot pillarless hall with a 19-foot ceiling, designed to host large gatherings with ease. The interiors follow a modern and contemporary style, while features such as a 1,000-square-foot LED wall, digital signage, and modular setups offer flexibility for different event formats. Seamless connectivity to The Great Room ensures smooth transitions for weddings, soirées, and large-scale launches.

Every event here is shaped by Four Season’s approach to personalised service, supported by dedicated specialists and attention to detail. With ‘Constellar’, the ballroom moves beyond just a venue, offering a space where design, technology, and meaningful experiences come together.

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