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By Author
Published on September 26, 2023
Spaceman Spirits Lab Private Limited (SSLPL), the creator of Samsāra, has introduced 'Vale of Paradise,' the latest addition to their premium handcrafted gin lineup. This brand-new variant, part of the New World Experiment series, showcases botanicals sourced from the picturesque Kashmir Valley.
The New World Experiment series by Spaceman Spirits Lab is all about unearthing hidden stories from different corners of India and sharing them with adventurous consumers. 'Vale of Paradise' is a premium crafted gin inspired by the breathtaking beauty and natural richness of the Kashmir Valley.
Aditya Aggarwal, Founder and Managing Director of Spaceman Spirits Lab Private Limited, expressed, "Brand Samsāra aspires to celebrate the inherent human passion for curiosity, wanderlust, and self-expression. Vale of Paradise is a quintessential manifestation of this ambition and promises a multi-sensory, immersive, and bespoke experience for gin enthusiasts in India and around the world."
Samsāra Gin's 'Vale of Paradise' is created using a blend of eleven signature botanicals, including Himalayan Juniper Berries, Hemp Seeds, Vetiver Grass, Rose Petals, Cardamom, Cubeb Berries, Coriander, Angelica, Orris, Cassia, and Secret Citrus. To capture the essence of Kashmir, the gin is double-distilled with local Kashmiri Kahwa and Saffron Ribbons.
Consistent with their commitment to offer 'Made in India' experiences and products curated 'For the World,' this new variant will be initially available in Goa and will later expand to other prominent markets.
Samsāra, known for their innovative offerings, previously introduced 'The City of Pink,' India's first Pink Gin, which received a warm reception. This success has propelled Samsāra into becoming one of India's fastest-growing craft gin brands.
In recent developments, Tilaknagar Industries Limited, a leading Indian-Made Foreign Liquor manufacturer and one of India's largest producers of premium brandy, acquired a 10 percent stake in Spaceman Spirits Lab Private Limited (SSLPL) for Rs 9.75 crore.
Spaceman Spirits Lab Private Limited (SSLPL), established in June 2020, is dedicated to create and promote craft alcohol brands. Their Indian craft gin brand, Samsāra, made its debut in India's premium gin market in October 2020.
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By Manu Vardhan Kannan
Published on October 29, 2025
SUNDAY Hotel, the premium hotel brand of PRISM, the parent company of OYO, is making a bold foray into wildlife tourism with an ambitious plan to launch 10 new properties across India’s leading national parks and reserves over the next six months. The brand’s new journey begins with the opening of its first wildlife retreat, SUNDAY Hotel & Resort at Kiyari Kham, located near the iconic Jim Corbett National Park.
Nestled amidst dense forests and winding creeks, the property lies around 10 km from the Amdanda Gate, one of Corbett’s main entry points. The hotel offers a unique blend of comfort and wilderness, featuring over 50 rooms across categories such as Premium, Attic, Family Rooms, and Suites, many of which include private balconies overlooking the forest. Each room is equipped with modern amenities, including air-conditioning, high-definition LED TVs, Wi-Fi connectivity, tea and coffee stations, and stylish lounge areas, ensuring guests experience both relaxation and immersion in nature.
Beyond the stay, the resort presents a range of leisure and event facilities, including an outdoor swimming pool, multi-cuisine restaurant, bar, bonfire zones, and business halls, making it an ideal venue for both leisure travellers and destination weddings. Guests can also enjoy nature-led experiences such as guided safaris, riverside trails, birdwatching, yoga sessions, and stargazing nights, all conducted under expert supervision for a safe and authentic encounter with the wild.
Commenting on the expansion, Aditya Sharma, Business Head, SUNDAY Hotel, said,
“We are planning to add nine more properties over the next six months, focusing on popular wildlife destinations such as Ranthambore, Bandhavgarh, and Kanha in the north and central regions, and Periyar, Nagarhole, and Wayanad in the south. The SUNDAY Wildlife Collection will celebrate the spirit of the wild while empowering local communities through employment, artisanal partnerships, and sustainable, eco-friendly practices.”
With over 65 lakh domestic and international tourists visiting India’s national parks and wildlife sanctuaries annually, the country’s jungle tourism sector is witnessing impressive growth of more than 15% each year. This surge is driven by rising disposable incomes, growing interest in nature-led experiences, and the rising demand for eco-conscious short-haul getaways and destination weddings.
Launched in May 2023 through a joint venture between SoftBank Group and Oravel Stays, SUNDAY Hotels has quickly positioned itself as a premium brand of four- and five-star properties known for comfort, style, and memorable hospitality. Its entry into the wildlife tourism segment underscores the brand’s commitment to offering guests immersive experiences that go beyond luxury, where every stay connects people with nature in a responsible and sustainable way.
Published on October 28, 2025
In an era where hospitality meets sustainability, CMS IDENT stands as a true pioneer, introducing India’s first comprehensive range of eco-friendly wooden RFID hotel Key Cards and bespoke guest essentials designed exclusively for the hospitality industry. Headquartered in Navi Mumbai, CMS IDENT has become synonymous with innovation, precision, and premium hotel branding solutions.
At the heart of CMS IDENT’s philosophy lies a deep commitment to enhancing guest experiences while helping hotels adopt sustainable and design-forward practices. The company’s custom-crafted wooden RFID hotel Key Cards have emerged as the new benchmark for eco-luxury, blending aesthetic appeal with durability and operational efficiency.
Built to Last, Crafted to Impress
While several international hotel chains import wooden Key Cards from overseas suppliers at lower costs, CMS IDENT delivers a distinctly superior product that embodies quality and longevity. Each CMS wooden RFID hotel key card is crafted from premium veneer wood, ensuring superior strength, refined finish, and extended durability.
Unlike many imported alternatives that may warp or degrade with regular use, CMS IDENT’s veneer wood RFID hotel Key Cards are rugged and built to withstand the rigors of daily hotel operations. This durability significantly reduces the frequency of replacements, resulting in lower long-term costs for hotels while maintaining a refined, high-end appearance that complements luxury hospitality standards.
In addition to its functional benefits, the use of veneer wood reflects CMS IDENT’s commitment to sustainability, giving hotels a chance to adopt eco-conscious practices without compromising on design or quality.
Joseph John, Managing Director, CMS IDENT.
Sheela Joseph, Executive Director, CMS IDENT
Rahul Hrishikesh, General Manager (Operations), CMS IDENT
Seamless Integration and Design Excellence
Every CMS IDENT wooden RFID hotel key card is meticulously engineered for flawless compatibility with major hotel lock systems, including Vingcard, Onity, and Dormakaba, ensuring smooth and secure guest access without the need for complex system changes. This proven compatibility offers hotels complete peace of mind and a seamless upgrade path to eco-friendly access solutions.
The company’s in-house Dorè Lock Systems provide a fully integrated access control solution that combines advanced technology with elegant design. Beyond access credentials, CMS IDENT also provides a curated range of branded guest essentials such as door hangers, luggage tags, tent cards, place cards, and wooden QR cubes. Each product is tailored to enhance the hotel’s brand identity and elevate the overall guest experience.
Trusted by Leading Hotel Brands
CMS IDENT’s reliability and craftsmanship have earned the trust of distinguished hospitality groups, including Hyatt, Marriott International, Tamara Leisure Experiences, and Sarovar Hotels & Resorts. These partnerships stand as a testament to the company’s expertise, quality, and unwavering dedication to excellence.
Leading the Future of Sustainable Hospitality
Under the leadership of Joseph John, Managing Director, and Sheela Joseph, Executive Director, CMS IDENT continues to set new benchmarks in sustainable design and hospitality innovation. Supported by Rahul Hrishikesh, General Manager (Operations), who brings over 25 years of rich experience in the plastic card industry, the company blends durability, aesthetics, and environmental responsibility to redefine how hotels craft memorable guest experiences that embody both luxury and care for the planet.
For more information or business inquiries, please contact:CMS IDENT Private LimitedW 372, 1st and 2nd Floor, TTC Industrial Area, Rabale MIDC, Navi Mumbai 400701Phone +9137652509 | Email sheela@cmsident.com Website www.cmsident.com
By Hariharan U
Recent food safety incidents have led to an upsurge in regulatory scrutiny of India’s HORECA sector, underscoring the importance of partnering with an expert like ALS, a global leader in food safety testing and compliance with laboratories throughout India.
In one incident earlier this year, health inspectors discovered contaminated tea powder in a hotel at a popular coastal tourist destination. The inspection was part of a larger investigation of food safety practices in the city’s HORECA industry. Among the food service providers audited, nearly 60% were found to have violated food safety standards.
Similar HORECA industry inspections across India this year have identified violations that have led to fines, license suspensions, and even business closures.
“These audits highlight the critical importance of adhering to FSSAI regulations to avoid penalties, corrective mandates, and reputational damage,” said Arun Janakiraman, Managing Director, ALS in India.
Compliance is not optional
While license type and operational scale vary from region to region, FSSAI food safety licensing and registration is mandatory nationwide. Compliance with these regulations requires:
· Submitting to audits as per the FSSAI’s Food Safety Auditing Regulations for high-risk and centrally licensed establishments, including regular inspections covering hygiene, food handling, storage and staff training
· Water and food testing to meet IS 10500, conducted through NABL-accredited or FSSAI-recognized laboratories, covering raw materials, cooked foods, and potential contaminants including microbiological hazards, pesticides, heavy metals and adulterants
· Staff training and certification mandated under FSSAI Training Regulations to help ensure proper handling and supervision
· Maintenance of proper documentation including up-to-date licenses, audit records, SOPs, and testing records in line with best practices for safeguarding public health.
“The importance and complexity of compliance mean that ensuring food safety requires more than just understanding the regulatory environment,” Arun explained. “Businesses can help protect the public and their interests by being proactive and partnering with us to handle every aspect of their food safety regulatory adherence.”
ALS – a partner you can trust to help navigate the regulatory road ahead
ALS has a strong track record of leadership in supporting its partners in food safety and regulatory adherence. The company’s NABL-accredited laboratories and FSSAI-recognized testing services help food businesses meet the stringent requirements of India’s Food Safety and Standards Act.
ALS’ professional support services for the HORECA industry include:
• Comprehensive testing of raw materials and cooked/prepared foods
• FSSAI compliance audits and documentation support
• Water quality testing and hygiene assessments
• Staff training and certification assistance
• Hygiene audits and third-party audit support.
By partnering with ALS to provide these services, establishments can proactively manage risks, align operations with national standards, and strengthen consumer trust.
“At ALS in India, we’re not just testing food products for our customers,” added Arun. “We are building trust across the supply chain. From lab bench to dining table, our approach aligns with India’s ambition for safe, transparent and resilient food systems."
To find out how ALS can help you get ahead of regulatory challenges, contact alsin.sales@alsglobal.com / padma.priya@alsglobal.com
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