Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on September 26, 2023
Spaceman Spirits Lab Private Limited (SSLPL), the creator of Samsāra, has introduced 'Vale of Paradise,' the latest addition to their premium handcrafted gin lineup. This brand-new variant, part of the New World Experiment series, showcases botanicals sourced from the picturesque Kashmir Valley.
The New World Experiment series by Spaceman Spirits Lab is all about unearthing hidden stories from different corners of India and sharing them with adventurous consumers. 'Vale of Paradise' is a premium crafted gin inspired by the breathtaking beauty and natural richness of the Kashmir Valley.
Aditya Aggarwal, Founder and Managing Director of Spaceman Spirits Lab Private Limited, expressed, "Brand Samsāra aspires to celebrate the inherent human passion for curiosity, wanderlust, and self-expression. Vale of Paradise is a quintessential manifestation of this ambition and promises a multi-sensory, immersive, and bespoke experience for gin enthusiasts in India and around the world."
Samsāra Gin's 'Vale of Paradise' is created using a blend of eleven signature botanicals, including Himalayan Juniper Berries, Hemp Seeds, Vetiver Grass, Rose Petals, Cardamom, Cubeb Berries, Coriander, Angelica, Orris, Cassia, and Secret Citrus. To capture the essence of Kashmir, the gin is double-distilled with local Kashmiri Kahwa and Saffron Ribbons.
Consistent with their commitment to offer 'Made in India' experiences and products curated 'For the World,' this new variant will be initially available in Goa and will later expand to other prominent markets.
Samsāra, known for their innovative offerings, previously introduced 'The City of Pink,' India's first Pink Gin, which received a warm reception. This success has propelled Samsāra into becoming one of India's fastest-growing craft gin brands.
In recent developments, Tilaknagar Industries Limited, a leading Indian-Made Foreign Liquor manufacturer and one of India's largest producers of premium brandy, acquired a 10 percent stake in Spaceman Spirits Lab Private Limited (SSLPL) for Rs 9.75 crore.
Spaceman Spirits Lab Private Limited (SSLPL), established in June 2020, is dedicated to create and promote craft alcohol brands. Their Indian craft gin brand, Samsāra, made its debut in India's premium gin market in October 2020.
Emirates Celebrates Valentine’s Day with Champagne, Desserts...
Emirates is celebrating Valentine’s Day with a curated selec...
Garden Café to Mark Valentine’s Day with Special Curated Men...
Garden Café is set to celebrate Valentine’s Day with a thoug...
The LaLiT Great Eastern Kolkata Unveils Valentine’s Celebrat...
This Valentine’s season, The LaLiT Hotels across India prese...
Chennai Gets a New Rooftop Address for Alfresco Evenings at ...
Taj Club House, Chennai has introduced LAVA, Grill at the Ro...
By Manu Vardhan Kannan
Published on February 20, 2026
SpiceJet has received a Memorandum of Understanding (MoU) for the induction of 10 aircraft, marking another key step in its ongoing capacity expansion and network restoration programme. The move aligns with the airline’s broader strategy to steadily rebuild operations while maintaining cost discipline and operational stability.
The development follows SpiceJet’s Board-approved plan announced last week to progressively scale its fleet to 60 aircraft. This growth will be driven through a mix of wet and damp leases, along with the phased reactivation of grounded aircraft. The latest MoU further strengthens the airline’s intent to accelerate expansion in a measured and structured manner.
SpiceJet’s recovery has gathered pace in recent months, supported by wider network coverage and sharper capacity optimisation. During the last quarter, the airline doubled its capacity, with Available Seat Kilometres (ASKMs) increasing from around 55 crore to 105 crore. This growth reflects improving demand across both domestic and regional routes.
Building on this momentum, the airline plans to more than double its capacity during 2026. By the Winter 2026 schedule, SpiceJet is targeting 220–225 crore ASKMs while operating over 300 daily flights. The expanded capacity is expected to strengthen connectivity across key metro and tier-II markets, improve schedule reliability, and cater to sustained passenger demand.
Commenting on the development, Debojo Maharshi, Chief Business Officer, SpiceJet, said: “Doubling our capacity in the last quarter has been a significant milestone, and the plans we have in place to more than double it further this year reflect growing confidence in the business and strong demand across the network. The receipt of this MoU is an encouraging development as we continue to rebuild and expand our operations in a measured manner. Our focus remains on restoring capacity, strengthening connectivity and improving reliability for our passengers.”
As part of its long-term roadmap, SpiceJet will continue to follow a balanced fleet strategy. By combining the return of grounded aircraft with selective capacity additions, the airline aims to position itself for sustainable growth as the aviation market continues its recovery.
Indian Hotels Company (IHCL), India’s largest hospitality company, has announced the signing of a Tree of Life resort in Nashik, Maharashtra, marking the brand’s entry into one of the state’s most popular leisure destinations.
Speaking on the announcement, Ms. Suma Venkatesh, Executive Vice President, Real Estate & Development, IHCL, said, “Nashik has emerged as a preferred short-haul getaway for travellers from Mumbai and Pune. Its blend of spirituality, nature and adventure appeals to guests seeking leisure time. The debut of Tree of Life in this established destination expands the brands presence in Maharashtra. We are delighted to partner with Onzal Farms LLP, represented by Dr Milind Pimprikar, Dr Vijaya Shelke, Dr Shubhangi Pimprikar, and Mrs Shreeys Shelke (Patel) for this project.”
Located in Trimbakeshwar, one of the region’s most important spiritual and cultural centres, Tree of Life Nashik will feature 49 rooms set amid calm and scenic surroundings. Spread across more than three acres, the resort will include an all-day dining restaurant and bar, a meeting room, a swimming pool, and a spa, offering guests a relaxed and restorative stay while exploring the region.
Dr. Milind Pimprikar said, “We are delighted to collaborate with IHCL and bring the experience of Tree of Life to Nashik. We look forward to creating a distinctive offering for guests visiting the region.”
Nashik is home to the revered Trimbakeshwar Temple and is framed by the Western Ghats, making it known for its scenic trails, waterfalls, and lush landscapes. The destination continues to attract travellers looking for a mix of spiritual depth and nature-led experiences.
With this signing, IHCL will have four hotels in Nashik, with two more in the pipeline, further strengthening its footprint in the city.
About the owning company:Dr Milind Pimprikar, the main promoter of the LLP, is one of the leading orthopaedic doctors in the country. With over 30 years of experience, his skills and technical expertise have enabled him to perform thousands of successful orthopaedic surgeries. His mission is to build an institution that goes beyond treatment and contributes to the overall well-being of society. This marks his first venture into the hospitality sector.
The midweek just got a lot more interesting as Woodside Inn launches Karaoke Wednesdays, giving Bangalore a fresh pre-weekend ritual to look forward to. Designed as a weekly social escape, the event brings together music, food, and a lively crowd in a setting that feels both comfortable and fun.
Hosted by Joshua Selvaraj, Karaoke Wednesdays features a wide-ranging song library that covers pop anthems, rock classics, Bollywood hits, and much more. The idea is simple, step up, pick a song, and enjoy the moment, whether you’re a confident performer or someone just trying it out for fun.
Karaoke is clearly having its moment, and Bangalore has been ready for more spaces that do it right. Karaoke Wednesdays at Woodside Inn fills that gap, making it ideal for spontaneous date nights, post-work hangouts, evenings out with friends, or even solo plans for anyone who has ever sung along in the car and wanted to try it with a mic and an audience.
The setting plays a big role in making the experience feel easy and inviting. Woodside Inn’s mix of polished interiors and warm, lived-in charm creates an atmosphere where singing feels natural rather than intimidating. It’s a space that encourages participation without pressure.
Adding to the experience is the menu of elevated comfort food, cocktails, and brews. With good food and drinks flowing, Karaoke Wednesdays becomes more than just a singing night — it turns into a complete evening out where guests can relax, cheer others on, or take the spotlight themselves.
Walk-ins are welcome, with no reservations or memberships required. Whether you’re singing solo, teaming up with friends for a duet, or simply enjoying the performances with a chilled beer and comfort food, the format keeps things open, inclusive, and free of any fuss.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.