Disfrutar’s Debut in India: World’s Best Restaurant Comes to The Oberoi, New Delhi

Disfrutar’s Debut in India: World’s Best Restaurant Comes to The Oberoi, New Delhi

By Nishang Narayan

Published on May 28, 2025

In a landmark moment for India’s culinary world, Culinary Culture is bringing Disfrutar—ranked No. 1 on The World’s 50 Best Restaurants list—to India for the very first time. The much-anticipated event will be held at The Oberoi, New Delhi, on May 29, 2025, and promises to be an extraordinary opportunity for chefs, students, and food aficionados to witness the creative genius of Chef Oriol Castro in action.

This Superclass, curated by Culinary Culture in partnership with The Oberoi and Don Julio, will feature a live session by Oriol Castro, Head Chef and Co-Owner of the legendary Disfrutar. Attendees will get a rare, up-close look at Disfrutar’s radical culinary style—known for its bold presentations, scientific approach, and deep creative storytelling.

“India is one of the world’s greatest culinary cultures, and unfortunately one place we have not had an opportunity to visit—until now. I’m excited to discover India’s cuisine and take back inspiration with us,” said Oriol Castro.

Disfrutar, co-founded in 2014 by Castro along with Eduard Xatruch and Mateu Casañas—veterans of the iconic elBulli—has quickly become a global culinary icon. Their cuisine blends innovation, science, and art in a way that transforms each dish into a multisensory experience.

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This exclusive, invite-only event is part of Culinary Culture’s acclaimed Culinary Exchange series, which has previously brought culinary legends like Massimo Bottura, Mauro Colagreco, Virgilio Martínez, and Heston Blumenthal to India. This latest edition with Disfrutar is expected to set a new benchmark.

Raaj Sanghvi, CEO of Culinary Culture, shared, “Our mission is to bring the best of the world to India. Hosting the reigning World No. 1 restaurant is a proud moment. We are excited to offer India’s chef community and culinary students an unforgettable experience.”

Ahead of the Superclass, Chef Oriol Castro will join Culinary Culture Chairman Vir Sanghvi for an exclusive Culinary Conversation on May 27, 2025, also at The Oberoi, New Delhi. The conversation will explore Castro’s journey from elBulli to the global stage with Disfrutar.

“As we celebrate 60 years of The Oberoi, New Delhi, we are proud to begin the year with this spectacular collaboration,” said Abhishek Panshikar, Vice President and General Manager – The Oberoi, New Delhi.

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In response to overwhelming interest, Culinary Culture has opened up a limited number of additional seats for this event. Attendance is complimentary but strictly by invitation. Interested individuals can write to contact@culinaryculture.co with a note expressing their interest.

About Culinary Culture

Founded by Vir Sanghvi and Sameer Sain, and led by CEO Raaj Sanghvi, Culinary Culture is India’s leading authority on food. Known for its flagship properties like FoodSuperstars, Ultimate Restaurant Ratings, and StreetFoodSuperstars, the platform brings global culinary excellence to Indian shores while celebrating local talent and diversity.

About The Oberoi, New Delhi

Celebrating 60 years in 2025, The Oberoi, New Delhi is a symbol of timeless elegance and luxury. With iconic views, Michelin-starred dining, and an unwavering commitment to excellence, it remains one of India’s most celebrated hotels.


Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

By Hariharan U

Published on June 10, 2026

Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.

Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.

At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.

Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.

A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.

According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.

With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene


Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

By Manu Vardhan Kannan

Published on June 10, 2026

Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.

Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.

Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.

With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.

The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.

  • Venue: Food Exchange, Novotel Hyderabad Airport
  • Dates: Every Sunday in June 2026 (except 21 June)
  • Time: 12:30 PM – 4:00 PM


Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

By Manu Vardhan Kannan

Published on June 10, 2026

Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.

Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.

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Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”

Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.

Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.

The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.

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