Disfrutar’s Debut in India: World’s Best Restaurant Comes to The Oberoi, New Delhi

Disfrutar’s Debut in India: World’s Best Restaurant Comes to The Oberoi, New Delhi

By Nishang Narayan

Published on May 28, 2025

In a landmark moment for India’s culinary world, Culinary Culture is bringing Disfrutar—ranked No. 1 on The World’s 50 Best Restaurants list—to India for the very first time. The much-anticipated event will be held at The Oberoi, New Delhi, on May 29, 2025, and promises to be an extraordinary opportunity for chefs, students, and food aficionados to witness the creative genius of Chef Oriol Castro in action.

This Superclass, curated by Culinary Culture in partnership with The Oberoi and Don Julio, will feature a live session by Oriol Castro, Head Chef and Co-Owner of the legendary Disfrutar. Attendees will get a rare, up-close look at Disfrutar’s radical culinary style—known for its bold presentations, scientific approach, and deep creative storytelling.

“India is one of the world’s greatest culinary cultures, and unfortunately one place we have not had an opportunity to visit—until now. I’m excited to discover India’s cuisine and take back inspiration with us,” said Oriol Castro.

Disfrutar, co-founded in 2014 by Castro along with Eduard Xatruch and Mateu Casañas—veterans of the iconic elBulli—has quickly become a global culinary icon. Their cuisine blends innovation, science, and art in a way that transforms each dish into a multisensory experience.

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This exclusive, invite-only event is part of Culinary Culture’s acclaimed Culinary Exchange series, which has previously brought culinary legends like Massimo Bottura, Mauro Colagreco, Virgilio Martínez, and Heston Blumenthal to India. This latest edition with Disfrutar is expected to set a new benchmark.

Raaj Sanghvi, CEO of Culinary Culture, shared, “Our mission is to bring the best of the world to India. Hosting the reigning World No. 1 restaurant is a proud moment. We are excited to offer India’s chef community and culinary students an unforgettable experience.”

Ahead of the Superclass, Chef Oriol Castro will join Culinary Culture Chairman Vir Sanghvi for an exclusive Culinary Conversation on May 27, 2025, also at The Oberoi, New Delhi. The conversation will explore Castro’s journey from elBulli to the global stage with Disfrutar.

“As we celebrate 60 years of The Oberoi, New Delhi, we are proud to begin the year with this spectacular collaboration,” said Abhishek Panshikar, Vice President and General Manager – The Oberoi, New Delhi.

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In response to overwhelming interest, Culinary Culture has opened up a limited number of additional seats for this event. Attendance is complimentary but strictly by invitation. Interested individuals can write to contact@culinaryculture.co with a note expressing their interest.

About Culinary Culture

Founded by Vir Sanghvi and Sameer Sain, and led by CEO Raaj Sanghvi, Culinary Culture is India’s leading authority on food. Known for its flagship properties like FoodSuperstars, Ultimate Restaurant Ratings, and StreetFoodSuperstars, the platform brings global culinary excellence to Indian shores while celebrating local talent and diversity.

About The Oberoi, New Delhi

Celebrating 60 years in 2025, The Oberoi, New Delhi is a symbol of timeless elegance and luxury. With iconic views, Michelin-starred dining, and an unwavering commitment to excellence, it remains one of India’s most celebrated hotels.


Scuzo Ice 'O' Magic Opens Second Outlet in Patna, Marks 64th Store Nationwide

Scuzo Ice 'O' Magic Opens Second Outlet in Patna, Marks 64th Store Nationwide

By Manu Vardhan Kannan

Published on June 18, 2025

Scuzo Ice 'O' Magic, India’s fastest-growing live-popsicle and gelato brand, has officially launched its second outlet in Patna and 64th outlet across the country. The new store is located at Nasib Market, Ramnagri More, Ashiyana, bringing a fresh wave of interactive dessert experiences to Bihar’s capital.

Scuzo stands out for its live popsicle-making concept, where customers can create their own popsicles using real fruits, frozen live on the spot using a unique freezing technique. It’s not just a dessert—it’s an experience designed to be fresh, fun, and fully personalized.

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Beyond popsicles, the outlet offers a diverse dessert menu featuring handcrafted gelatos, crispy waffle cones, sundaes, and thick milkshakes. All items are made with 100% real fruit and premium ingredients, completely free of artificial colours, flavours, and preservatives.

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Gagan Anand, Founder of Scuzo Ice 'O' Magic, shared his excitement:

"Opening another store in Patna is a milestone for us. Our vision has always been to revolutionize the dessert industry in India—from the conventional, sugar-drenched to something enjoyable, healthier, and interactive. This store is proof of that vision being fulfilled in yet another energetic city."

Franchisee Partner Mohsin Raza Khan added,

"We are excited to bring Scuzo to the heart of Bihar. It's not just about desserts—it's about spreading delight. From the freshness of our ingredients to the excitement of live freezing, every aspect of the experience is crafted to impress our customers."

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Located in a bustling and youth-friendly zone, the new outlet is well-placed to attract families, students, and tourists alike. With its unique combination of health, flavour, and visual appeal, the store promises to be a go-to spot for dessert lovers looking for something different.

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As Scuzo Ice 'O' Magic continues its rapid growth across India, this launch in Patna reaffirms its commitment to offering innovative, handcrafted desserts with a healthy twist—making dessert guilt-free and fun at the same time.


Radisson Resort & Spa Lonavala Unveils Marquee – Lonavala’s First-Ever Sky Bar

Radisson Resort & Spa Lonavala Unveils Marquee – Lonavala’s First-Ever Sky Bar

By Manu Vardhan Kannan

Published on June 18, 2025

Radisson Resort & Spa Lonavala is rewriting the rules of hilltop indulgence with the launch of Marquee — the first-ever sky bar in Lonavala, designed to elevate lifestyle experiences to a whole new level. Set against the stunning Sahyadri hills, Marquee offers more than just views — it’s a curated journey where nature meets luxury, and every moment feels cinematic.

Thoughtfully segmented into three distinctive zones — The Rock Bar, Eclectic Dining, and the serene Sunset Garden — the venue is an open-air escape where elegance and elemental beauty blend effortlessly. Whether it's a sunset toast at Vantage Point, a whimsical Champagne Boat on Wheels, or a stargazing session beneath the velvet sky, Marquee is packed with signature experiences designed to inspire wonder.

At its heart is a 25-feet sculptural rock bar, a bold centrepiece that anchors the space with character. Guests can witness culinary theatrics at the live chef’s table, enjoy globally inspired menus featuring Pan-Asian small plates, Mediterranean favourites, wood-fired pizzas, and artisanal pastas, or unwind to live entertainment ranging from soul-soothing bands to captivating illusionists.

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“With Marquee, we’re unveiling a fresh take on leisure and lifestyle in Lonavala,” said Faisal Nafees, General Manager, Radisson Resort & Spa Lonavala. “Whether it’s golden hour cocktails or starlit celebrations, Marquee blends immersive experiences, sweeping views, and an atmosphere that’s both stylish and laid-back.”

The venue also transforms into an artful space by night, with rotating showcases, culinary pop-ups from celebrated chefs, and performances by illusionists and mentalists, creating what the team calls “a celestial gallery under the stars.”

Backed by the vision of Abhishek, Karan, and Parth — the young and dynamic directors of Radisson Resort & Spa Lonavala — Marquee is just the beginning. Plans are already in motion to bring this elevated concept to Mumbai and explore beachfront expansions in Goa, taking the experience to other iconic locations.

“Marquee sets the stage for a new kind of escape, where every evening is a story waiting to unfold,” Faisal added.

With this launch, Radisson Lonavala reaffirms its place at the forefront of luxury hospitality, crafting moments that go beyond conventional hospitality to celebrate human connection, expression, and escape.


Continental Coffee Brings UK’s Percol Brand to India, Launches Premium Instant Coffee Range

Continental Coffee Brings UK’s Percol Brand to India, Launches Premium Instant Coffee Range

By Manu Vardhan Kannan

Published on June 17, 2025

 CCL Products (India) Ltd., a leading coffee manufacturer, has announced the India launch of Percol, the iconic premium coffee brand from the UK. Acquired by CCL in 2023, Percol is now being introduced to Indian shelves with three freeze-dried instant coffee variants — Intenzo, Da Essenza, and Espresso Noir — each crafted for discerning coffee lovers.

Percol has a strong legacy dating back to 1987, when it was founded by Brian Chapman and became the first UK coffee brand to earn Fairtrade certification. Built on the pillars of quality, ethical sourcing, and sustainability, Percol has been a top choice among conscious consumers in the UK for over three decades. With this launch, CCL aims to bring that same heritage and experience to India’s evolving coffee market.imageCommenting on the launch, Praveen Jaipuriar, CEO, CCL Products (India) Ltd., said:
"The Indian coffee landscape is evolving rapidly, with consumers increasingly seeking sophisticated flavours and meaningful brand experiences. Percol represents not just premium coffee, but a philosophy that resonates with today's nuanced consumer, who is particular about the sophistication, depth and the value of the products they consume.”

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The new variants - Intenzo, Da Essenza, and Espresso Noir, feature beans sourced from top global coffee regions including Colombia and Vietnam. Each 100g jar is designed to deliver a unique flavour profile, perfect for those who appreciate the finer notes of premium coffee.

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In line with Percol’s sustainability-first approach, the products come in plastic-free, reusable glass jars, topped with metal lids, and packaged in premium matte-finish boxes featuring embossed design, spot-UV effects, and Percol’s signature vignette logo.

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Percol is now available across leading e-commerce platforms and select retail outlets in Tier-1 cities of North and West India, marking a key step in CCL’s goal to premiumise the Indian at-home coffee experience while introducing global coffee culture to Indian consumers.

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