Disneyland Paris to Reopen Royally Reimagined Disneyland Hotel in January 2024

By Author

Published on September 30, 2023

Disneyland Paris is set to reopen its Disneyland Hotel on January 25, 2024, after an extensive transformation that has reimagined the hotel to celebrate Disney royalty.

The hotel will feature new regal-themed lobby, restaurants, bar and lounges, as well as an entertainment program that includes beloved royal Disney Characters, Mickey, Minnie, and their friends in new exclusive regal attire.

Guests staying in The Castle Club, an exclusive hotel within the hotel, will enjoy a range of VIP benefits and services, including extra privacy with a dedicated private elevator and check-in area as well as a breakfast with Disney Princess Characters in the Castle Club Lounge. Suites will offer unprecedented levels of immersion into royal Disney stories.

The hotel's new refined design includes regal-themed lobby, restaurants, bar and lounges and will also offer its guests a unique entertainment program that touches heart and creates memories alongside beloved royal Disney Characters, or Mickey, Minnie and their friends in new exclusive regal attire and even an exclusive La Troupe Royale Disney.

All 487 rooms and suites are entirely redesigned with an elegant atmosphere as well as modern comfort and luxury amenities. The tradition of Disney storytelling can be found inside all rooms and suites, from artwork and subtle touches that celebrate iconic elements of Walt Disney Animation Studios royal stories down to the last décor details.

The heartbeat of this enchanting experience, a team of impeccably trained Cast Members have been carefully selected from across the resort and beyond, will provide personalized service ensuring every guest receives royal treatment – from a Royal Greeter who will greet them from the moment they step inside the hotel to a Concierge devoted to anticipating their every need. For those seeking more insights about the hotel, Story Keepers will be on hand to walk guests through all the incredible details and hidden gems of the hotel.

Other exclusive suites in the Disneyland Hotel will include:

Royal Banquet Suite: This suite is inspired by the grand ballrooms of European palaces, and it features a dining area that can accommodate up to 12 guests.

La Table de Lumière Suite: This suite is inspired by the elegant restaurant in the Beauty and the Beast film, and it features a private dining room and a balcony with views of the hotel's gardens.

Royal Dream Suite: This suite is perfect for families, as it features two bedrooms, a living room, and a kitchen. The suite is also decorated with Disney princess-themed artwork and furnishings.

All of the exclusive suites in the Disneyland Hotel will feature luxurious amenities such as king-size beds, marble bathrooms, and private balconies with views of the hotel's gardens or the Disney Parks. Guests staying in the exclusive suites will also have access to a dedicated concierge team who can help them plan their stay and make reservations for dining and entertainment.

If you're looking for a truly magical experience at Disneyland Paris, be sure to book one of the exclusive suites in the newly reimagined Disneyland Hotel.

Disneyland Hotel will set new standards in five-star hotel immersion with special attention to children. With this transformation, Disneyland Paris continues to redefine the hospitality industry, solidifying its position as Europe’s number one tourist destination.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

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