Dive into the World of Healthy Eating by Dining at these Enticing Restaurants on World Health Day

Dive into the World of Healthy Eating by Dining at these Enticing Restaurants on World Health Day

By Nithyakala Neelakandan

Published on April 5, 2024

As World Health Day approaches, it's an opportune time to venture into the realm of healthy eating by exploring new dining experiences that prioritize fresh, locally sourced ingredients and offer an array of nutritious options. From vibrant salad bars to upscale vegan eateries, there are numerous ways to indulge in delicious meals while supporting your health goals. Below is a curated selection of restaurants that excel in delivering wholesome and flavorful dishes, ensuring a delightful culinary journey on this special day.

Sante Spa Cuisine, BKC

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Located in BKC, Sante Spa Cuisine is hailed as the ultimate vegetarian dining destination in Mumbai. With a rich history spanning over 8 years, this culinary gem is renowned for its extensive array of vegan and vegetarian offerings crafted with a dedication to promoting healthy and sustainable dining. Embracing the ethos of clean eating, Sante Spa Cuisine's menu features a vibrant symphony of vegan, gluten-free, and protein-rich options, meticulously prepared using fresh, natural, and organic ingredients. From Quinoa Biryani to Zucchini Zoodles in Hemp Pesto, each dish is a celebration of flavor and nutrition, promising a fulfilling dining experience.

Wellness Redefined with The Pantry x Neha Sahaya's New Wellness Menu, Fort and Worli

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For those seeking a fresh start and a taste of wellness, The Pantry presents a collaboration with celebrity nutritionist Neha Sahaya to introduce an all-new menu. Renowned for its diverse range of healthy and hearty food options, The Pantry, in partnership with Neha Sahaya, offers guilt-free indulgence without compromising on taste. From Fresh Vietnamese Summer Rolls to Zucchini Zoodles with Grilled Pesto Chicken, each dish is thoughtfully crafted to tantalize the taste buds while nourishing the body. Whether dining at their locations or ordering online via Swiggy or Zomato, guests can embark on a journey of wellness and culinary delight.

Si Nonna's, Lower Parel, Andheri, BKC, Kurla, Vashi

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As India's first original sourdough pizza joint, Si Nonna's has garnered acclaim for its authentic Italian offerings. While known for its hand-stretched Neapolitan pizzas and delectable desserts, Si Nonna's now caters to health-conscious diners with its exclusive Vegan pizza, prepared using locally sourced ingredients with love and care. Whether indulging in salads, oven-baked starters, or their signature pizzas, guests can relish the flavors of Italy while embracing a healthier lifestyle.

Eat Healthy with Ditas, Lower Parel

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Ditas is a culinary destination redefining the dining experience by offering a menu that caters to diverse dietary needs. With the Ditas Healthy Menu, guests can savor flavorful dishes that are below 200 calories for starters and below 400 calories for mains. From the classic Quinoa Salad to the House Spice Smoked Chicken and Tuna Avocado Tartare, each dish showcases a harmonious blend of taste and nutrition. With a commitment to providing delicious yet wholesome meals, Ditas invites diners to embark on a culinary journey of well-being.

Embark on a Journey of Wellness and Flavor

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This World Health Day, seize the opportunity to prioritize your health without compromising on taste. Whether indulging in vibrant vegan cuisine, savoring authentic Italian delights, or relishing nutritious yet flavorful dishes, these restaurants offer a delightful dining experience that celebrates the union of wellness and flavor. So, don't hesitate—visit these establishments today and unlock the power of nutritious choices in shaping a healthier, happier future for yourself.


World Gin Day 2026: Bengaluru’s Mixologists Unveil a Bold Line-Up of Signature Gin Cocktails

World Gin Day 2026: Bengaluru’s Mixologists Unveil a Bold Line-Up of Signature Gin Cocktails

By Hariharan U

Published on June 11, 2026

As World Gin Day 2026 is celebrated across global cocktail communities, Bengaluru’s bar scene is marking the occasion with a creative showcase of gin-forward cocktails that highlight the spirit’s versatility. From botanical complexity and tropical freshness to playful heat and citrus-driven refreshment, the city’s mixologists are presenting drinks that reflect both craftsmanship and contemporary drinking trends.

Java Jolt – Maize and Malt, Whitefield

Created by mixologist Mahesh Bhatt, Java Jolt is an aperitif-style gin cocktail that bl  ends botanical depth with Indian inspiration. Gin is paired with sweet vermouth and aromatic bitters, while Nannari bubbles add a distinctly earthy sweetness and refreshing effervescence.

The cocktail delivers layered herbal notes balanced with subtle spice and floral undertones, making it both nostalgic and modern in expression.

Ingredients: Gin, Sweet Vermouth, Aromatic Bitters, Nannari Bubbles
Palate: Herbal, Aromatic, Effervescent, Balanced, Refreshing

Festum – Gladia Brewery & Kitchen

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Festum is a vibrant, botanical-forward creation crafted for World Gin Day, built on Gondraj lemon-infused gin. The cocktail layers floral hibiscus, ripe peach sweetness, and homemade ginger ale, resulting in a bright and refreshing highball.

Light, aromatic, and citrus-led, Festum captures the celebratory spirit of gin with an easy-drinking yet flavour-rich profile.

Ingredients: Gondraj lemon-infused gin, hibiscus, peach, homemade ginger ale
Style: Floral citrus highball
Palate: Bright citrus, floral, fruity, refreshing, lightly spiced

Lime Emerald – Oasis Brewery, Whitefield

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Crafted by mixologist Abhijeet, Lime Emerald is a refined tropical gin cocktail built on clarified coconut water and fresh lime juice. Kaffir lime leaves add aromatic complexity, creating a clean yet layered drinking experience.

Served in a coupe glass, the cocktail is designed to be visually elegant while delivering crisp citrus freshness and subtle tropical depth.

Ingredients: Gin, clarified coconut water, sugar syrup, fresh lime juice, kaffir lime leaves
Glassware: Coupe glass
Palate: Crisp, Citrusy, Tropical, Aromatic, Refreshing

Knock Out Kick – Amoeba Sports Bar

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Created by mixologist Arindam Das, Knock Out Kick is a high-energy gin cocktail inspired by game nights and celebratory moments. It balances peach syrup sweetness with fresh jalapeño heat, lifted by citrus and tonic water.

The drink starts fruity and smooth before building into a gentle spicy kick, making it a bold yet approachable celebratory serve.

Ingredients: Gin, peach syrup, fresh jalapeño, citrus, tonic water
Palate: Bright, Fruity, Crisp, Subtly Spiced, Refreshing

As gin continues to evolve as one of the most expressive spirits in modern mixology, Bengaluru’s bar landscape reflects a growing appetite for creativity, regional ingredients, and experiential drinking. Whether it is herbal complexity, tropical clarity, citrus brightness, or spicy indulgence, each cocktail offers a distinct interpretation of celebration—perfectly timed for World Gin Day 2026.


TOQUO Nagpur Celebrates World Gin Day with Yunnan Whisper Cocktail

TOQUO Nagpur Celebrates World Gin Day with Yunnan Whisper Cocktail

By Manu Vardhan Kannan

Published on June 11, 2026

To celebrate World Gin Day, TOQUO Nagpur is showcasing Yunnan Whisper, a thoughtfully crafted cocktail inspired by the flavours and tea traditions of China's Yunnan province. Bringing together botanical freshness, subtle smokiness, and earthy depth, the cocktail offers a distinctive drinking experience that remains approachable and well-balanced.

Created using London Dry Gin, Laphroaig Select, Chenin Blanc peppermint cordial, and Pu-erh tea, Yunnan Whisper reflects TOQUO Nagpur's approach to exploring Asia through flavour. The combination highlights the bright character of gin, complemented by the gentle smokiness of whisky and the rich complexity of tea.

Adding to the experience is its presentation. Served in a ceramic cup with a sharing pot, tray, and dry ice display, the cocktail is designed to create a sense of discovery at the table. A garnish of shredded coconut and condensed milk pops introduces a playful element that pairs well with the drink's tea-forward profile.

According to the team at TOQUO Nagpur, the cocktail draws inspiration from Asia's diverse culinary and beverage traditions while offering guests something contemporary and memorable. Its layered flavour profile showcases how gin can be used beyond traditional serves and familiar combinations.

Recipe Note

Ingredients:

  • London Dry Gin – 525 ml

  • Laphroaig Select – 150 ml

  • Chenin Blanc Peppermint Cordial – 525 ml

  • Pu-erh Tea – 150 ml

  • Garnish: Shredded coconut and condensed milk pops
  • Glassware: Ceramic cup served with a sharing pot, tray, and dry ice presentation
  • Ice: Block Ice
  • Method: Stirred

This World Gin Day, Yunnan Whisper stands as a celebration of gin's versatility, bringing together botanicals, smoke, and tea in a cocktail inspired by journeys across Asia.


Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

By Hariharan U

Published on June 10, 2026

Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.

Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.

At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.

Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.

A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.

According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.

With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene

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