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By Author
Published on October 16, 2023
Impresario Entertainment and Hospitality recently welcomed Divya Aggarwal as its Chief Growth Officer. This significant appointment reflects Impresario's commitment to advancing its brands and expanding its presence. Divya, with a remarkable career spanning esteemed organizations, brings a wealth of expertise to this new role.
Divya's career began at IMRB International, where she honed her skills before joining Nestlé. At Nestlé, she took on the responsibility of managing renowned brands like Nescafé, Maggi, and Cerelac. Her journey then led her to work with iconic global brands such as Disney Star and Jubilant FoodWorks, where she played a pivotal role in launching Popeyes in the Indian market. She also made valuable contributions during her time at X (formerly Twitter).
Additionally, Divya ventured into entrepreneurship with The Green Snack Co., demonstrating her entrepreneurial spirit. Her association with Impresario began in 2019 when she served as the Head of Marketing, laying the foundation for her ongoing journey with the organization.
In her current role as Chief Growth Officer, Divya will take the lead in shaping Impresario's marketing and communication strategies. Her focus will encompass all of Impresario's well-known brands, including SOCIAL, antiSOCIAL, Smoke House Deli, BOSS Burger, Lucknowee, Slink & Bardot, and Prithvi Café.
Expressing her enthusiasm for this new position, Divya Aggarwal noted, “I feel grateful and privileged to lead the role of Chief Growth Officer for Impresario. Some of the brightest minds of India’s food services market work here and are driven towards offering memorable experiences to people. I’m excited to be at the confluence of this growth curve and I look forward to learning and shaping the trajectory of India’s culinary, co-working, community, and cultural landscape."
Riyaaz Amlani, Managing Director of Impresario Entertainment & Hospitality Pvt. Ltd., shared his thoughts about Divya's contribution to the organization: "Divya has been a leader, a guide, and a force to reckon with in the F&B and hospitality industry. She has been an asset to the Impresario team, helping to grow the brand in new businesses and regions. We are excited to be working with her and see where this leads as we scale new heights for Impresario.”
As Chief Growth Officer, Divya Aggarwal's vision and expertise will play a pivotal role in elevating Impresario's portfolio of brands and expanding its reach across India. Her journey from her foundational years to her entrepreneurial ventures showcases her commitment to innovation and growth within the food and hospitality industry.
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By Hariharan U
Published on March 23, 2026
Conrad Bengaluru has strengthened its leadership team with the appointment of Itha Das as Director of Sales Conference and Events, reinforcing the hotel's commitment to delivering exceptional event and catering experiences across corporate, social, and MICE segments.
Das brings considerable depth to the role, with a career built around high-impact events, strategic partnerships, and tailored event solutions that consistently deliver results. Her previous role as Associate Director of Sales at Sheraton Grand Bangalore Hotel at Brigade Gateway saw her lead strategic sales initiatives and expand business opportunities across corporate events, conferences, and social celebrations. Before that, she held the position of Senior Sales Manager at The Ritz-Carlton Bangalore, further sharpening her expertise in premium hospitality environments.
In her new role at Conrad Bengaluru, Das will oversee catering and MICE operations with a focus on driving business growth, strengthening client relationships, and curating memorable event experiences for both corporate and social gatherings. She will also work closely with the sales and operations teams to develop event solutions that respond to evolving client needs in a city where the demand for premium meetings, conferences, and weddings continues to grow.
Das shared her excitement about the new role. "I am delighted to join Conrad Bengaluru and be part of a team that is renowned for delivering exceptional hospitality experiences. I look forward to leveraging my experience to strengthen the hotel's catering and MICE offerings and create memorable events for our guests and partners."
For Conrad Bengaluru, this appointment signals a clear intent to sharpen its positioning as the go-to destination for premium events in the city. With Das's track record and the hotel's existing reputation, that's a goal that looks well within reach.
By Manu Vardhan Kannan
Cygnett Hotels & Resorts has announced the appointment of Sujan Ganguly as Area Director – Operations & Pre-Opening, India & Nepal. This move comes as the company continues to grow its presence across key markets in the region and strengthen its leadership team.
Sujan Ganguly brings over three decades of experience in the hospitality industry, with strong expertise in hotel operations and performance management. He has worked with several well-known brands over the years, including Ginger Hotels, Royal Orchid Hotels, Lords Hotels & Resorts, Fortune Hotels, Taj Hotels, Golden Tulip Hotels, Sarovar Hotels, and Peerless Hotels, building a solid track record across different segments.
Known for his people-focused leadership style, he has handled multiple aspects of hotel management, including operations, pre-opening processes, brand development, and revenue optimisation. His approach has consistently focused on building strong teams and improving operational systems across properties.
In his new role, Sujan Ganguly will oversee operational performance and lead pre-opening initiatives for Cygnett Hotels & Resorts across India and Nepal. His responsibilities will include ensuring smooth operations, maintaining brand standards, and enhancing the overall guest experience across the company’s growing portfolio.
Commenting on the appointment, Mr Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts, said, "We are delighted to welcome Sujan Ganguly to the Cygnett family. His extensive experience across leading hospitality brands and his deep understanding of hotel operations will be a valuable asset as we continue to scale our presence across India and neighbouring markets. Sujan's leadership will play an important role in strengthening operational excellence and ensuring that every new Cygnett property opens with the standards and efficiency that our brand stands for."
The appointment comes at a time when Cygnett Hotels & Resorts is actively expanding, with several properties under development and new openings planned across emerging destinations in India and neighbouring regions.
Published on March 20, 2026
Novotel Jodhpur has announced the appointment of Rajinder Singh as its new Food & Beverage Manager, strengthening its leadership team in the culinary and dining segment.
With over a decade of experience in the hospitality industry, Rajinder brings solid expertise in handling end-to-end food and beverage operations across well-known hotel brands. He has worked closely on enhancing guest experiences, improving operational efficiency, and leading teams to maintain consistent service standards. His experience also includes involvement in pre-opening projects, revenue strategies, and developing new dining concepts.
In his new role, Rajinder will oversee all food and beverage operations at Novotel Jodhpur, including restaurants, banquets, and in-room dining. His focus will be on building a stronger culinary identity for the hotel, introducing fresh and innovative offerings, and ensuring a high level of guest satisfaction, in line with the brand’s standards.
Sharing his thoughts on the appointment, Ritesh Mudgal, General Manager, Novotel Jodhpur, said, “We are delighted to welcome Rajinder to our leadership team. His rich experience and passion for hospitality will play a key role in enhancing our food and beverage offerings. We are confident that his vision and leadership will further elevate the dining experience for our guests.”
Speaking on his new role, Rajinder Singh said, “I am excited to join Novotel Jodhpur and be part of a brand that stands for quality and innovation. I look forward to creating memorable dining experiences and contributing to the continued success of the hotel.”
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