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By Author
Published on October 16, 2023
Impresario Entertainment and Hospitality recently welcomed Divya Aggarwal as its Chief Growth Officer. This significant appointment reflects Impresario's commitment to advancing its brands and expanding its presence. Divya, with a remarkable career spanning esteemed organizations, brings a wealth of expertise to this new role.
Divya's career began at IMRB International, where she honed her skills before joining Nestlé. At Nestlé, she took on the responsibility of managing renowned brands like Nescafé, Maggi, and Cerelac. Her journey then led her to work with iconic global brands such as Disney Star and Jubilant FoodWorks, where she played a pivotal role in launching Popeyes in the Indian market. She also made valuable contributions during her time at X (formerly Twitter).
Additionally, Divya ventured into entrepreneurship with The Green Snack Co., demonstrating her entrepreneurial spirit. Her association with Impresario began in 2019 when she served as the Head of Marketing, laying the foundation for her ongoing journey with the organization.
In her current role as Chief Growth Officer, Divya will take the lead in shaping Impresario's marketing and communication strategies. Her focus will encompass all of Impresario's well-known brands, including SOCIAL, antiSOCIAL, Smoke House Deli, BOSS Burger, Lucknowee, Slink & Bardot, and Prithvi Café.
Expressing her enthusiasm for this new position, Divya Aggarwal noted, “I feel grateful and privileged to lead the role of Chief Growth Officer for Impresario. Some of the brightest minds of India’s food services market work here and are driven towards offering memorable experiences to people. I’m excited to be at the confluence of this growth curve and I look forward to learning and shaping the trajectory of India’s culinary, co-working, community, and cultural landscape."
Riyaaz Amlani, Managing Director of Impresario Entertainment & Hospitality Pvt. Ltd., shared his thoughts about Divya's contribution to the organization: "Divya has been a leader, a guide, and a force to reckon with in the F&B and hospitality industry. She has been an asset to the Impresario team, helping to grow the brand in new businesses and regions. We are excited to be working with her and see where this leads as we scale new heights for Impresario.”
As Chief Growth Officer, Divya Aggarwal's vision and expertise will play a pivotal role in elevating Impresario's portfolio of brands and expanding its reach across India. Her journey from her foundational years to her entrepreneurial ventures showcases her commitment to innovation and growth within the food and hospitality industry.
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By Manu Vardhan Kannan
Published on March 10, 2026
Crowne Plaza Greater Noida has announced two key appointments to its leadership team with Nisshant Kumar joining as Director of Operations and Rashmi Kamboj taking on the role of Director of Sales & Marketing. These appointments reflect the hotel’s focus on strengthening its leadership and supporting its long-term growth strategy.
Nisshant Kumar brings more than 20 years of experience in the hospitality industry, with strong expertise in hotel operations, leadership, and commercial performance. Before joining Crowne Plaza Greater Noida, he was associated with Hyatt Regency Lucknow as Director of Sales & Marketing, where he contributed to strengthening the hotel’s market position and commercial performance.
He began his career as Team Leader, Rooms Division at Shangri-La Hotel, New Delhi and has since worked with several well-known hospitality brands. His professional journey includes roles with The Qutab Hotel New Delhi, Hilton Hotel, Crowne Plaza New Delhi Rohini, The Leela Gurugram, The Westin Resort and Spa, Radisson Blu New Delhi Dwarka, Pride Plaza Aerocity, and The Soaltee Kathmandu.
In his new role, Nisshant will oversee hotel operations with a focus on improving service standards, operational efficiency, and overall guest satisfaction.
Commenting on the appointment, Sharad K. Upadhyay, General Manager, Crowne Plaza Greater Noida, said, “We are delighted to welcome Nisshant to the leadership team at Crowne Plaza Greater Noida. His extensive industry experience, strong operational expertise, and strategic mindset will play a key role in further elevating the hotel’s service standards and operational excellence. We are confident that his leadership will significantly contribute to the continued growth and success of the property.”
Outside of work, Nisshant enjoys music and dancing, interests that reflect his energetic and vibrant personality.
The hotel has also appointed Rashmi Kamboj as Director of Sales & Marketing. With over 25 years of experience in hospitality sales and marketing, Rashmi brings deep industry knowledge and strong commercial expertise.
Before joining Crowne Plaza Greater Noida, she was associated with Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park as Director of Sales, where she played an important role in driving business growth and strengthening the brand’s market presence.
Rashmi began her hospitality career as a Hotel Operations Management Trainee at Taj Coromandel, Chennai. Over the years, she has worked with several leading organisations including Goa Marriott Resort, India Habitat Centre, Novotel Hyderabad International Convention Centre, KW Conferences Pvt. Ltd., and Grand Hyatt Kochi Bolgatty along with Lulu Bolgatty International Convention Centre.
At Crowne Plaza Greater Noida, she will lead the hotel’s sales and marketing initiatives while focusing on strengthening market presence, building strategic partnerships, and driving revenue growth across key segments.
Sharing his thoughts on her appointment, Sharad K. Upadhyay said, “We are thrilled to welcome Rashmi to Crowne Plaza Greater Noida. Her extensive expertise in sales leadership, strong industry relationships, and strategic vision will be instrumental in strengthening our market presence and driving sustained business growth. We look forward to her valuable contributions in positioning the hotel as a preferred destination for business and leisure travellers.”
By Hariharan U
Published on March 9, 2026
Courtyard by Marriott Pune Hinjewadi has announced the appointment of Mayur S. Modak as its new Chief Engineer, a seasoned professional with over 15 years of hands-on experience spanning hospitality, infrastructure, malls, and the chemical industry.
In his new role, Mayur will take charge of the hotel's full engineering operations, from mechanical and electrical systems to HVAC, fire safety, and water treatment. His focus will span preventive maintenance, energy conservation, sustainability initiatives, regulatory compliance, and keeping the property's safety and operational standards firmly in place.
Mayur comes with a rich and varied career behind him. Most recently, he served as Chief Engineer at Fariyas Hotel Lonavala, and before that held the same position at Courtyard by Marriott Ahmedabad. His earlier stints include key engineering leadership roles at some well-regarded names in the industry, The Orchid Hotel Pune, Renaissance Lucknow Hotel, JW Marriott Hotel Pune, Le Méridien Al Aqah Beach Resort, and JW Marriott Mumbai Juhu. It's a career that spans cities, countries, and a wide range of property types, giving him a well-rounded perspective that's hard to replicate.
Over the course of his career, Mayur has led pre-opening projects, driven cost-optimisation strategies, strengthened preventive maintenance programmes, and pushed through meaningful energy-saving initiatives, all while keeping guest satisfaction and team development at the centre of his work. His approach aligns naturally with Marriott International's brand standards, making him a fitting addition to the Courtyard Pune Hinjewadi team.
The hotel looks forward to the expertise and energy Mayur brings to the role, and the contributions he'll make to keeping the property running at its very best
Published on March 4, 2026
After establishing a strong presence in the UAE, Pincode now marks its India debut with the launch of Pincode Bungalow, the brand’s first Indian flagship by Kunal Kapur. Choosing Vagator for its layered cultural character and design-forward appeal, the chef-led concept brings its geographically inspired dining philosophy back home.
At the heart of Pincode lies a menu structured around India’s postal codes, tracing flavours from Indore’s Sarafa Bazaar and Old Delhi’s Dilli-6 to Kolkata’s cabin cafés, Champaran’s sealed-handis and coastal Tamil kitchens. Alongside crowd favourites, the kitchen spotlights dishes such as Dubki Aloo with Bedmi Poori, Nizami Handi, Nadru Kofta and Champaran Meat, using techniques like dum cooking, dhungar smoking, charcoal grilling and fermentation. Personal family recipes from Chef Kunal and Corporate Chef Sadiya Khan add a layer of memory to the mapped culinary narrative.
Set within a restored Portuguese bungalow, the space unfolds in three distinct zones. Indiroom revisits Indian breakfast traditions in collaboration with Caarabi Coffee Roasters, while Baar-Bar, developed with mixologist Mukesh Patwal, presents nostalgic cocktails paired with a dedicated chakhna menu. The design preserves the home’s original character, blending whitewashed walls and timber rafters with subtle contemporary detailing.
“With Pincode Bungalow, we wanted to create a flagship that truly belongs… Three moods, one home,” said Chef Kunal Kapur, Founder & Chef.
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