Hyatt Regency Pune, Viman Nagar, is thrilled to announce the appointment of Kashyap Ruparel as the Director of Food & Beverage. With an impressive background in hospitality, customer service, guest relations, event management, and facility management, Kashyap brings a wealth of experience and expertise to this crucial role.

Throughout his career, Kashyap has demonstrated exceptional leadership, successfully developing and implementing innovative Standard Operating Procedures (SOPs) across departments. His focus on team engagement and operational efficiency has consistently delivered remarkable results, making him a valued leader in the industry.

In his new role, Kashyap will oversee the food and beverage division, concentrating on elevating operational standards, enhancing guest satisfaction, and curating innovative dining experiences that resonate with the hotel’s vision of excellence.

Expressing his enthusiasm for the role, Kashyap shared his commitment to creating memorable guest experiences while working with one of the world’s most respected hotel chains. A well-rounded personality, he enjoys listening to music, playing football and cricket, gardening, and cooking in his leisure time.

Kashyap lives by the inspiring mantra:
"All our dreams can come true if we dare to pursue them."

Hyatt Regency Pune extends a warm welcome to Kashyap Ruparel and eagerly anticipates the positive impact of his leadership in driving the hotel’s food and beverage operations to new heights. His passion for innovation and guest-centric approach perfectly align with the hotel’s mission to deliver unparalleled experiences.

Monday Hotels has announced the appointment of Rasmi Ranjan as its new Director of Operations, bringing with him nearly two decades of expertise in operations, revenue management, and business strategy. Known for his results-driven approach and ability to lead teams toward achieving excellence, Ranjan is set to play a pivotal role in driving the brand’s growth and operational success.

A graduate of the Institute of Hotel Management and Tourism (IHMT), Bhubaneswar, Ranjan has held prominent leadership positions across several renowned hospitality brands, including ITC Fortune, Mayfair Hotels, Pride Hotels, Key Hotels, Intellistay Hotels, and the Swosti Group. His extensive experience and keen insights into operational dynamics have earned him a reputation as a dynamic and innovative leader.

In his new capacity, Ranjan will be responsible for overseeing daily operations across all properties under the Monday Hotels umbrella. His priorities include enhancing guest satisfaction, streamlining operational efficiency, and fostering a culture of excellence throughout the organization.

Speaking on the appointment, Mitesh Kadam, Co-Founder of Monday Hotels, expressed his confidence in Ranjan’s abilities: “We are thrilled to welcome Rasmi Ranjan to the Monday Hotels family. His exceptional operational skills and strategic acumen will undoubtedly elevate our business performance. Ranjan’s leadership will be instrumental in optimizing our operations and reinforcing our commitment to delivering outstanding guest experiences.”

Ranjan shared his enthusiasm for the new role, saying, “I am honored to join Monday Hotels as Director of Operations. I look forward to collaborating with our talented team to set new benchmarks in operational excellence and innovation.”

With Ranjan at the helm of operations, Monday Hotels is poised to further strengthen its position as a leading player in the hospitality industry, ensuring memorable experiences for its guests and sustained growth for the brand.

Taj Skyline Ahmedabad has proudly announced the appointment of Sachin Joshi as its new Executive Chef. With over three decades of culinary excellence, Joshi brings a wealth of experience and a fresh perspective to the hotel’s dining landscape.

Having begun his career in 1992, Joshi has honed his craft across some of India’s most iconic hotels, including Taj Krishna, Taj Deccan, Taj Exotica, and Vivanta-Taj Blue Diamond. His expertise spans a diverse range of cuisines, from Indian and Italian to French, South Indian, and Pan-Asian, all prepared with an emphasis on simplicity, quality ingredients, and bold flavors.

Joshi’s culinary philosophy centers around creating food that is more than just sustenance. He views food as a medium for crafting unforgettable moments and fostering togetherness.

“Good food is always a companion to smiles, laughter, and conversation,” says Joshi. “Every dish I create is designed to appeal to all senses, evoking warmth and a sense of belonging.”

Known for his ability to seamlessly blend tradition with innovation, Joshi’s creations are a feast for the senses. His focus on fresh ingredients and uncomplicated preparation allows the natural flavors to shine, ensuring a dining experience that is both comforting and exciting.

The Taj Skyline Ahmedabad team is thrilled to welcome Joshi to lead its culinary endeavors. His passion for the art of cooking and dedication to guest satisfaction will undoubtedly enhance the hotel’s reputation as a destination for exceptional dining experiences.

With Joshi at the helm, Taj Skyline Ahmedabad aims to elevate its dining offerings, creating flavors that delight and moments that linger in memory.