Divya Aggarwal Appointed Chief Growth Officer by Impresario: Elevating Brands and Expanding Horizons

Divya Aggarwal Appointed Chief Growth Officer by Impresario: Elevating Brands and Expanding Horizons

By Author

Published on October 16, 2023

Impresario Entertainment and Hospitality recently welcomed Divya Aggarwal as its Chief Growth Officer. This significant appointment reflects Impresario's commitment to advancing its brands and expanding its presence. Divya, with a remarkable career spanning esteemed organizations, brings a wealth of expertise to this new role.

Divya's career began at IMRB International, where she honed her skills before joining Nestlé. At Nestlé, she took on the responsibility of managing renowned brands like Nescafé, Maggi, and Cerelac. Her journey then led her to work with iconic global brands such as Disney Star and Jubilant FoodWorks, where she played a pivotal role in launching Popeyes in the Indian market. She also made valuable contributions during her time at X (formerly Twitter).

Additionally, Divya ventured into entrepreneurship with The Green Snack Co., demonstrating her entrepreneurial spirit. Her association with Impresario began in 2019 when she served as the Head of Marketing, laying the foundation for her ongoing journey with the organization.

In her current role as Chief Growth Officer, Divya will take the lead in shaping Impresario's marketing and communication strategies. Her focus will encompass all of Impresario's well-known brands, including SOCIAL, antiSOCIAL, Smoke House Deli, BOSS Burger, Lucknowee, Slink & Bardot, and Prithvi Café.

Expressing her enthusiasm for this new position, Divya Aggarwal noted, “I feel grateful and privileged to lead the role of Chief Growth Officer for Impresario. Some of the brightest minds of India’s food services market work here and are driven towards offering memorable experiences to people. I’m excited to be at the confluence of this growth curve and I look forward to learning and shaping the trajectory of India’s culinary, co-working, community, and cultural landscape."

Riyaaz Amlani, Managing Director of Impresario Entertainment & Hospitality Pvt. Ltd., shared his thoughts about Divya's contribution to the organization: "Divya has been a leader, a guide, and a force to reckon with in the F&B and hospitality industry. She has been an asset to the Impresario team, helping to grow the brand in new businesses and regions. We are excited to be working with her and see where this leads as we scale new heights for Impresario.”

As Chief Growth Officer, Divya Aggarwal's vision and expertise will play a pivotal role in elevating Impresario's portfolio of brands and expanding its reach across India. Her journey from her foundational years to her entrepreneurial ventures showcases her commitment to innovation and growth within the food and hospitality industry.


Courtyard by Marriott Pune Hinjewadi Appoints Mayur S. Modak as Chief Engineer

Courtyard by Marriott Pune Hinjewadi Appoints Mayur S. Modak as Chief Engineer

By Hariharan U

Published on March 9, 2026

Courtyard by Marriott Pune Hinjewadi has announced the appointment of Mayur S. Modak as its new Chief Engineer, a seasoned professional with over 15 years of hands-on experience spanning hospitality, infrastructure, malls, and the chemical industry.

In his new role, Mayur will take charge of the hotel's full engineering operations, from mechanical and electrical systems to HVAC, fire safety, and water treatment. His focus will span preventive maintenance, energy conservation, sustainability initiatives, regulatory compliance, and keeping the property's safety and operational standards firmly in place.

Mayur comes with a rich and varied career behind him. Most recently, he served as Chief Engineer at Fariyas Hotel Lonavala, and before that held the same position at Courtyard by Marriott Ahmedabad. His earlier stints include key engineering leadership roles at some well-regarded names in the industry, The Orchid Hotel Pune, Renaissance Lucknow Hotel, JW Marriott Hotel Pune, Le Méridien Al Aqah Beach Resort, and JW Marriott Mumbai Juhu. It's a career that spans cities, countries, and a wide range of property types, giving him a well-rounded perspective that's hard to replicate.

Over the course of his career, Mayur has led pre-opening projects, driven cost-optimisation strategies, strengthened preventive maintenance programmes, and pushed through meaningful energy-saving initiatives, all while keeping guest satisfaction and team development at the centre of his work. His approach aligns naturally with Marriott International's brand standards, making him a fitting addition to the Courtyard Pune Hinjewadi team.

The hotel looks forward to the expertise and energy Mayur brings to the role, and the contributions he'll make to keeping the property running at its very best


Pincode Bungalow Brings Chef Kunal Kapur’s UAE-Acclaimed Format Home to India

Pincode Bungalow Brings Chef Kunal Kapur’s UAE-Acclaimed Format Home to India

By Hariharan U

Published on March 4, 2026

After establishing a strong presence in the UAE, Pincode now marks its India debut with the launch of Pincode Bungalow, the brand’s first Indian flagship by Kunal Kapur. Choosing Vagator for its layered cultural character and design-forward appeal, the chef-led concept brings its geographically inspired dining philosophy back home.

At the heart of Pincode lies a menu structured around India’s postal codes, tracing flavours from Indore’s Sarafa Bazaar and Old Delhi’s Dilli-6 to Kolkata’s cabin cafés, Champaran’s sealed-handis and coastal Tamil kitchens. Alongside crowd favourites, the kitchen spotlights dishes such as Dubki Aloo with Bedmi Poori, Nizami Handi, Nadru Kofta and Champaran Meat, using techniques like dum cooking, dhungar smoking, charcoal grilling and fermentation. Personal family recipes from Chef Kunal and Corporate Chef Sadiya Khan add a layer of memory to the mapped culinary narrative.

Set within a restored Portuguese bungalow, the space unfolds in three distinct zones. Indiroom revisits Indian breakfast traditions in collaboration with Caarabi Coffee Roasters, while Baar-Bar, developed with mixologist Mukesh Patwal, presents nostalgic cocktails paired with a dedicated chakhna menu. The design preserves the home’s original character, blending whitewashed walls and timber rafters with subtle contemporary detailing.

With Pincode Bungalow, we wanted to create a flagship that truly belongs… Three moods, one home,” said Chef Kunal Kapur, Founder & Chef.


DoubleTree by Hilton Bengaluru Airport Appoints Sanu Sadanandan as General Manager

DoubleTree by Hilton Bengaluru Airport Appoints Sanu Sadanandan as General Manager

By Hariharan U

Published on February 28, 2026

DoubleTree by Hilton Bengaluru Airport has announced the appointment of Sanu Sadanandan as General Manager, bringing more than two decades of operational and commercial leadership experience to the property. As India’s largest DoubleTree by Hilton, the hotel plays a strategic role within the brand’s national portfolio.

In his new capacity, Sadanandan will steer overall strategy and daily operations, focusing on business expansion while safeguarding the brand’s globally recognised service benchmarks. His mandate spans complete operational oversight, enhancing guest experiences, strengthening revenue performance, leading sales and marketing initiatives, and cultivating a results-driven team culture.

A seasoned hospitality professional, he brings extensive expertise in hotel operations, revenue optimisation, business development and talent management. Under his leadership, the hotel aims to reinforce its positioning as a preferred airport address by introducing innovative food and beverage offerings and advancing sustainable operating practices, while continuing to deliver DoubleTree’s signature warm hospitality.

Commenting on his appointment, Sadanandan said, “It’s an honour to lead the team at DoubleTree by Hilton Bengaluru Airport, a landmark property in Hilton’s India portfolio. We’ll prioritize seamless operations for business and transit travelers, leveraging our prime airport connectivity to boost occupancy, revenue streams, and guest satisfaction through efficient service and strategic partnerships.”

Prior to this role, he served as Head of MICE Sales at ITC Hotels in Gurugram and as General Manager at Renaissance Hotel Lucknow. His earlier assignments include Director of Operations at Le Méridien Gurugram and leadership roles across Marriott International.

With this leadership transition, DoubleTree by Hilton Bengaluru Airport reinforces its focus on operational excellence, commercial performance and guest-centric service in one of India’s key aviation hubs.

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