Divyanshi Patel Takes the Helm as Executive Chef at The Astor Goa

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Divyanshi Patel Takes the Helm as Executive Chef at The Astor Goa

By Author

Published on February 9, 2024

The Astor Goa, a luxury boutique hotel nestled in the heart of Goa's vibrant culinary scene, proudly welcomes Ms. Divyanshi Patel as its new Executive Chef. With over 8 years of culinary experience and a passion for innovation, Divyanshi is poised to enhance the dining experience at The Astor Goa to unprecedented heights.

Divyanshi's journey in the culinary world started humbly as a line cook and has since evolved into her current esteemed position as an Executive Chef. Armed with a Bachelor of Arts in Culinary Arts from the prestigious Institute of Hotel Management, Aurangabad, and the University of Huddersfield (United Kingdom), where she graduated with honors and earned recognition from Asia Pacific Marriott International, Divyanshi brings a unique blend of expertise and creativity to her new role.

Throughout her illustrious career, Divyanshi has amassed a wealth of diverse experiences, including roles at renowned establishments such as a Research and Development Chef at a cocktail company in Bangalore, Chef de Partie at Le Méridien Mahabaleshwar Resort & Spa – Marriott, Chef de Partie at Hilton St. Julians in Malta, and Commis at two Michelin-starred restaurants in Spain. These experiences have not only honed her culinary skills but have also enriched her understanding of different cuisines, cooking techniques, and ingredients.

Divyanshi's expertise extends far beyond the kitchen, encompassing various facets of culinary arts, including menu development, food presentation, and guest satisfaction. Known for her organizational prowess, efficiency in work areas, and unwavering commitment to precision, Divyanshi has garnered accolades for her exceptional culinary prowess and her ability to cater to guests' dietary needs with finesse.

Passionate about showcasing the rich and diverse culinary heritage of India, Divyanshi is dedicated to curating innovative and flavorful dishes that delight the senses and leave a lasting impression on guests. Her culinary philosophy revolves around the belief that the key to culinary success lies in understanding and exceeding guest expectations, a principle that perfectly aligns with The Astor Goa's commitment to delivering unparalleled dining experiences.

As The Astor Goa eagerly anticipates the positive impact that Divyanshi Patel will bring to its culinary offerings, her appointment serves as a testament to the hotel's unwavering dedication to providing guests with a gastronomic journey like no other. With Divyanshi at the helm, The Astor Goa is set to embark on a culinary adventure that promises to tantalize taste buds, elevate dining experiences, and further solidify its reputation as a premier destination for discerning travelers and food enthusiasts alike.

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Grand Hyatt Mumbai Appoints Prasad Prabhu as Learning and Development Manager to Strengthen People-First Culture

By Manu Vardhan Kannan

Published on November 11, 2025

Grand Hyatt Mumbai, one of India’s most iconic luxury hotels, has announced the appointment of Prasad Prabhu as Learning and Development Manager.

With over 18 years of experience across leading global hospitality brands, Prasad brings a strong background in talent development, leadership capability building, service culture enhancement, and colleague engagement. His appointment highlights Grand Hyatt Mumbai’s focus on nurturing a people-first culture built on care, continuous learning, and professional growth.

In his new role, Prasad will spearhead the hotel’s learning and development strategy, focusing on leadership development, embedding Hyatt’s values through a culture of learning, enhancing colleague engagement, and aligning training initiatives with business goals.

An alumnus of the Welingkar Institute of Management, Mumbai (PGDBA in General Management), Institute of Hotel Management, Goa (B.Sc. in Hospitality & Hotel Administration), and Institute of Hotel Management, Mumbai (Food Production Craft Course), Prasad has built an impressive career with prestigious hospitality brands such as The Indian Hotels Company Limited (Taj Hotels), InterContinental Hotels Group (IHG), The Leela Kempinski, The Zuri Hospitality Group, and Hyatt Hotels Corporation.

Before joining Grand Hyatt Mumbai, Prasad served as Learning Manager at Grand Hyatt Goa, where he played a dual role, leading property-level learning initiatives and contributing as an ASPAC Master Trainer for Hyatt Hotels Corporation. In this capacity, he designed and facilitated impactful leadership and trainer capability workshops across the Asia Pacific region.

Speaking on his appointment, Prasad Prabhu said,

“I am delighted to join Grand Hyatt Mumbai and continue my Hyatt journey. I believe that when colleagues feel respected, supported, and motivated to grow, they naturally deliver better guest experiences. My vision is to build a workplace where learning is not just a function, but a culture.”

As one of Hyatt’s flagship hotels in India, Grand Hyatt Mumbai continues to strengthen its reputation for excellence in service and colleague care. With Prasad’s leadership, the hotel aims to further its vision of fostering empowered teams and delivering exceptional guest experiences through a culture of continuous learning and growth.