Divyanshi Patel Takes the Helm as Executive Chef at The Astor Goa

Divyanshi Patel Takes the Helm as Executive Chef at The Astor Goa

By Author

Published on February 9, 2024

The Astor Goa, a luxury boutique hotel nestled in the heart of Goa's vibrant culinary scene, proudly welcomes Ms. Divyanshi Patel as its new Executive Chef. With over 8 years of culinary experience and a passion for innovation, Divyanshi is poised to enhance the dining experience at The Astor Goa to unprecedented heights.

Divyanshi's journey in the culinary world started humbly as a line cook and has since evolved into her current esteemed position as an Executive Chef. Armed with a Bachelor of Arts in Culinary Arts from the prestigious Institute of Hotel Management, Aurangabad, and the University of Huddersfield (United Kingdom), where she graduated with honors and earned recognition from Asia Pacific Marriott International, Divyanshi brings a unique blend of expertise and creativity to her new role.

Throughout her illustrious career, Divyanshi has amassed a wealth of diverse experiences, including roles at renowned establishments such as a Research and Development Chef at a cocktail company in Bangalore, Chef de Partie at Le Méridien Mahabaleshwar Resort & Spa – Marriott, Chef de Partie at Hilton St. Julians in Malta, and Commis at two Michelin-starred restaurants in Spain. These experiences have not only honed her culinary skills but have also enriched her understanding of different cuisines, cooking techniques, and ingredients.

Divyanshi's expertise extends far beyond the kitchen, encompassing various facets of culinary arts, including menu development, food presentation, and guest satisfaction. Known for her organizational prowess, efficiency in work areas, and unwavering commitment to precision, Divyanshi has garnered accolades for her exceptional culinary prowess and her ability to cater to guests' dietary needs with finesse.

Passionate about showcasing the rich and diverse culinary heritage of India, Divyanshi is dedicated to curating innovative and flavorful dishes that delight the senses and leave a lasting impression on guests. Her culinary philosophy revolves around the belief that the key to culinary success lies in understanding and exceeding guest expectations, a principle that perfectly aligns with The Astor Goa's commitment to delivering unparalleled dining experiences.

As The Astor Goa eagerly anticipates the positive impact that Divyanshi Patel will bring to its culinary offerings, her appointment serves as a testament to the hotel's unwavering dedication to providing guests with a gastronomic journey like no other. With Divyanshi at the helm, The Astor Goa is set to embark on a culinary adventure that promises to tantalize taste buds, elevate dining experiences, and further solidify its reputation as a premier destination for discerning travelers and food enthusiasts alike.


Welcomhotel Guntur Welcomes Ravi Kant Sharma as Its New Food and Beverage Manager

Welcomhotel Guntur Welcomes Ravi Kant Sharma as Its New Food and Beverage Manager

By Manu Vardhan Kannan

Published on December 4, 2025

Welcomhotel by ITC Hotels, Guntur has announced the appointment of Ravi Kant Sharma as its Food and Beverage Manager. Known for his hands-on leadership and experience in luxury hospitality, he brings nearly nine years of expertise shaped across renowned hotel brands including The Oberoi Group and ITC Hotels.

Before taking on this new role, he served as Assistant Food and Beverage Manager at ITC Mughal, A Luxury Collection Hotel, Agra, where he handled a wide range of operational responsibilities, worked closely with the leadership team to strengthen service standards and departmental performance, and contributed to enhancing guest-focused F&B operations.

With his strong skill set, industry knowledge, and commitment to delivering exceptional service, he is set to enhance the dining experience at Welcomhotel by ITC Hotels, Guntur and continue the brand’s focus on thoughtful hospitality.


The LaLiT Laxmi Vilas Palace Udaipur Appoints Arjun Belliappa as General Manager

The LaLiT Laxmi Vilas Palace Udaipur Appoints Arjun Belliappa as General Manager

By Manu Vardhan Kannan

Published on December 3, 2025

The LaLiT Laxmi Vilas Palace Udaipur has announced the appointment of Mr. Arjun Belliappa as its new General Manager. With more than two decades of diverse hospitality experience, he is known for elevating guest satisfaction, improving operational efficiency, and driving strong business growth.

Mr. Belliappa began his career as a Hotel Operational Management Trainee with JW Marriott, Juhu, and later worked at The Taj Mahal Palace & Tower, Mumbai. His career grew further during his seven-year journey with The Oberoi Group, where he contributed to operations at The Oberoi Mumbai, Trident Nariman Point, and Trident Gurgaon, eventually becoming Assistant Front Office Manager.

Over the years, he has held senior leadership roles with Park Hyatt Hyderabad, Radisson Blu Atria Bengaluru, Mantri Square Mall, Lemon Tree Premier, Sunbird Trust, and Betta Living Resorts. These roles have given him valuable experience across luxury hotels, large-scale operations, and mission-driven hospitality projects.

Most recently, Mr. Belliappa served as General Manager at Hotel Lakend, Udaipur. His strong understanding of the local market helped him enhance service quality and overall business performance.

Sharing his thoughts on the new role, Mr. Arjun Belliappa said, “It is an honour to join The LaLiT Laxmi Vilas Palace Udaipur, a landmark property that captures the splendour of Rajasthan and a bygone era. I look forward to working with the team to create memorable guest experiences that uphold the brand’s legacy of warmth, luxury, and inclusion.”

Welcoming him to the group, Mr. Vivek Shukla, CEO, The LaLiT Suri Hospitality Group, said, “We are delighted to have Mr. Arjun Belliappa join The LaLiT family. His leadership, expertise, and dedication to excellence will further strengthen our commitment to offering unparalleled guest experiences at The LaLiT Laxmi Vilas Palace Udaipur.”

With this appointment, The LaLiT Laxmi Vilas Palace Udaipur continues its commitment to delivering refined hospitality rooted in heritage, warmth, and exceptional service.


TREVOC Group Strengthens Leadership with Appointment of Aman Bhasin as AVP – Sales

TREVOC Group Strengthens Leadership with Appointment of Aman Bhasin as AVP – Sales

By Manu Vardhan Kannan

Published on December 3, 2025

TREVOC Group has strengthened its leadership team by appointing Aman Bhasin as Assistant Vice President – Sales as the brand continues to expand its premium real estate footprint in Gurugram. Aman brings over a decade of experience working with leading developers such as Whiteland Corporation, M3M India Pvt. Ltd. and Omaxe Ltd., where he built a strong track record in driving revenue growth and leading high-performing sales teams.

Speaking about the appointment, Gurpal Singh Chawla, Managing Director, TREVOC Group, said, “Aman’s appointment comes at a pivotal time for TREVOC as we scale our premium footprint across Gurugram. His deep market understanding, strategic sales mindset, and proven ability to build high-performance teams make him a valuable addition to our leadership.”

Sharing his excitement about joining the organisation, Aman Bhasin said, “TREVOC’s ambition to lead Gurugram’s next era of premium real estate development is fully aligned with my approach to delivering excellence and long-term value.”

With this appointment, TREVOC Group continues to reinforce its commitment to delivering high-quality and future-ready developments across Gurugram.

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