Divyanshi Patel Takes the Helm as Executive Chef at The Astor Goa

Divyanshi Patel Takes the Helm as Executive Chef at The Astor Goa

By Author

Published on February 9, 2024

The Astor Goa, a luxury boutique hotel nestled in the heart of Goa's vibrant culinary scene, proudly welcomes Ms. Divyanshi Patel as its new Executive Chef. With over 8 years of culinary experience and a passion for innovation, Divyanshi is poised to enhance the dining experience at The Astor Goa to unprecedented heights.

Divyanshi's journey in the culinary world started humbly as a line cook and has since evolved into her current esteemed position as an Executive Chef. Armed with a Bachelor of Arts in Culinary Arts from the prestigious Institute of Hotel Management, Aurangabad, and the University of Huddersfield (United Kingdom), where she graduated with honors and earned recognition from Asia Pacific Marriott International, Divyanshi brings a unique blend of expertise and creativity to her new role.

Throughout her illustrious career, Divyanshi has amassed a wealth of diverse experiences, including roles at renowned establishments such as a Research and Development Chef at a cocktail company in Bangalore, Chef de Partie at Le Méridien Mahabaleshwar Resort & Spa – Marriott, Chef de Partie at Hilton St. Julians in Malta, and Commis at two Michelin-starred restaurants in Spain. These experiences have not only honed her culinary skills but have also enriched her understanding of different cuisines, cooking techniques, and ingredients.

Divyanshi's expertise extends far beyond the kitchen, encompassing various facets of culinary arts, including menu development, food presentation, and guest satisfaction. Known for her organizational prowess, efficiency in work areas, and unwavering commitment to precision, Divyanshi has garnered accolades for her exceptional culinary prowess and her ability to cater to guests' dietary needs with finesse.

Passionate about showcasing the rich and diverse culinary heritage of India, Divyanshi is dedicated to curating innovative and flavorful dishes that delight the senses and leave a lasting impression on guests. Her culinary philosophy revolves around the belief that the key to culinary success lies in understanding and exceeding guest expectations, a principle that perfectly aligns with The Astor Goa's commitment to delivering unparalleled dining experiences.

As The Astor Goa eagerly anticipates the positive impact that Divyanshi Patel will bring to its culinary offerings, her appointment serves as a testament to the hotel's unwavering dedication to providing guests with a gastronomic journey like no other. With Divyanshi at the helm, The Astor Goa is set to embark on a culinary adventure that promises to tantalize taste buds, elevate dining experiences, and further solidify its reputation as a premier destination for discerning travelers and food enthusiasts alike.


Sachin Joshi Appointed Executive Chef of Taj Skyline Ahmedabad

Sachin Joshi Appointed Executive Chef of Taj Skyline Ahmedabad

By Nishang Narayan

Published on January 15, 2025

Taj Skyline Ahmedabad has proudly announced the appointment of Sachin Joshi as its new Executive Chef. With over three decades of culinary excellence, Joshi brings a wealth of experience and a fresh perspective to the hotel’s dining landscape.

Having begun his career in 1992, Joshi has honed his craft across some of India’s most iconic hotels, including Taj Krishna, Taj Deccan, Taj Exotica, and Vivanta-Taj Blue Diamond. His expertise spans a diverse range of cuisines, from Indian and Italian to French, South Indian, and Pan-Asian, all prepared with an emphasis on simplicity, quality ingredients, and bold flavors.

Joshi’s culinary philosophy centers around creating food that is more than just sustenance. He views food as a medium for crafting unforgettable moments and fostering togetherness.

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“Good food is always a companion to smiles, laughter, and conversation,” says Joshi. “Every dish I create is designed to appeal to all senses, evoking warmth and a sense of belonging.”

Known for his ability to seamlessly blend tradition with innovation, Joshi’s creations are a feast for the senses. His focus on fresh ingredients and uncomplicated preparation allows the natural flavors to shine, ensuring a dining experience that is both comforting and exciting.

The Taj Skyline Ahmedabad team is thrilled to welcome Joshi to lead its culinary endeavors. His passion for the art of cooking and dedication to guest satisfaction will undoubtedly enhance the hotel’s reputation as a destination for exceptional dining experiences.

With Joshi at the helm, Taj Skyline Ahmedabad aims to elevate its dining offerings, creating flavors that delight and moments that linger in memory.


Bengaluru Marriott Hotel Whitefield Appoints Lakkimsetti Siva Kumar as Director of Finance

Bengaluru Marriott Hotel Whitefield Appoints Lakkimsetti Siva Kumar as Director of Finance

By Nishang Narayan

Published on January 15, 2025

Bengaluru Marriott Hotel Whitefield has announced the appointment of Lakkimsetti Siva Kumar as its new Director of Finance. In this critical role, Kumar will oversee the hotel’s financial operations, focusing on shaping strategic financial policies, optimizing operational efficiencies, and driving the hotel’s continued success.

Kumar joins Bengaluru Marriott Hotel Whitefield following his impressive tenure as Director of Finance at Aloft Bengaluru Outer Ring Road, where he played a pivotal role in enhancing financial processes, managing the property’s finances with precision, and contributing significantly to its overall performance. His extensive experience in senior financial roles at top hospitality brands such as Marriott and Accor has solidified his reputation as a strategic and results-oriented finance leader.

Starting his journey as a Finance Voyager at MHRS in Kochi, Kumar’s career trajectory is marked by versatility and in-depth expertise in financial management. His strong leadership and innovative approach have consistently delivered outstanding results, positioning him as a key asset in the competitive hospitality sector.

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Speaking on his new role, Kumar said:

“As Director of Finance at Bengaluru Marriott Hotel Whitefield, I look forward to collaborating with the team to enhance the hotel’s financial performance and contribute to its growth.”

Vivek Sharma, General Manager of Bengaluru Marriott Hotel Whitefield, shared his excitement:

“We are thrilled to welcome Siva to our leadership team. Siva’s expertise in hospitality finance will drive the hotel’s financial strategy, strengthen operational controls, and align with Marriott International’s vision for growth and innovation in Bengaluru’s hospitality landscape.”

With his vast experience and strategic outlook, Kumar is well-equipped to lead Bengaluru Marriott Hotel Whitefield’s financial operations, ensuring its strong financial foundation. His appointment aligns with the hotel’s commitment to delivering exceptional guest experiences and achieving sustainable growth in a competitive market.


Jumeirah Appoints Thomas B Meier as CEO to Drive Global Expansion

Jumeirah Appoints Thomas B Meier as CEO to Drive Global Expansion

By Nishang Narayan

Published on January 14, 2025

Jumeirah, the luxury hospitality giant under Dubai Holding, has announced the appointment of Thomas B Meier as its new Chief Executive Officer. Known for his exceptional leadership in the industry, Meier will spearhead Jumeirah’s ambitious Mission 2030, aiming to double the brand’s portfolio and elevate its position as a global leader in luxury hospitality.

Since joining Jumeirah as Chief Operating Officer in October 2021, Meier has played a pivotal role in driving the company’s growth. His tenure has seen remarkable achievements, including the launch of properties in Africa like Jumeirah Thanda Island and Jumeirah Thanda Safari in Tanzania and South Africa. He also oversaw the strengthening of Jumeirah’s leadership team and strategic expansion efforts.

Under his leadership, the brand’s global footprint has continued to grow, with the recent unveiling of iconic properties such as Jumeirah Marsa Al Arab in the UAE, Jumeirah Red Sea in Saudi Arabia, and Jumeirah Le Richemond Geneva in Switzerland. Jumeirah now operates 30 luxury properties across multiple continents, with plans to expand further into key cities and resort destinations.

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In his new role, Meier is set to redefine industry standards and focus on innovative guest experiences that emphasize culture and connection. Commenting on his appointment, Meier said:

“Jumeirah has always set new benchmarks in luxury hospitality, consistently delivering extraordinary guest experiences. As we gear up for the opening of Jumeirah Marsa Al Arab and continue to expand into new markets, I am honoured to lead Jumeirah’s next chapter.

“With bold ambitions, Jumeirah will continue to innovate, staying ahead of industry trends and exceeding the ever-evolving expectations of the most discerning guests. Our vision is to establish Jumeirah as one of the foremost influential hospitality brands worldwide.”

Jumeirah’s Mission 2030 reflects its unwavering commitment to innovation and luxury, positioning the brand as a beacon of excellence in the global hospitality landscape. With Meier at the helm, the company is poised to achieve unprecedented growth and set new standards in the industry.

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