Divyanshi Patel Takes the Helm as Executive Chef at The Astor Goa

Divyanshi Patel Takes the Helm as Executive Chef at The Astor Goa

By Author

Published on February 9, 2024

The Astor Goa, a luxury boutique hotel nestled in the heart of Goa's vibrant culinary scene, proudly welcomes Ms. Divyanshi Patel as its new Executive Chef. With over 8 years of culinary experience and a passion for innovation, Divyanshi is poised to enhance the dining experience at The Astor Goa to unprecedented heights.

Divyanshi's journey in the culinary world started humbly as a line cook and has since evolved into her current esteemed position as an Executive Chef. Armed with a Bachelor of Arts in Culinary Arts from the prestigious Institute of Hotel Management, Aurangabad, and the University of Huddersfield (United Kingdom), where she graduated with honors and earned recognition from Asia Pacific Marriott International, Divyanshi brings a unique blend of expertise and creativity to her new role.

Throughout her illustrious career, Divyanshi has amassed a wealth of diverse experiences, including roles at renowned establishments such as a Research and Development Chef at a cocktail company in Bangalore, Chef de Partie at Le Méridien Mahabaleshwar Resort & Spa – Marriott, Chef de Partie at Hilton St. Julians in Malta, and Commis at two Michelin-starred restaurants in Spain. These experiences have not only honed her culinary skills but have also enriched her understanding of different cuisines, cooking techniques, and ingredients.

Divyanshi's expertise extends far beyond the kitchen, encompassing various facets of culinary arts, including menu development, food presentation, and guest satisfaction. Known for her organizational prowess, efficiency in work areas, and unwavering commitment to precision, Divyanshi has garnered accolades for her exceptional culinary prowess and her ability to cater to guests' dietary needs with finesse.

Passionate about showcasing the rich and diverse culinary heritage of India, Divyanshi is dedicated to curating innovative and flavorful dishes that delight the senses and leave a lasting impression on guests. Her culinary philosophy revolves around the belief that the key to culinary success lies in understanding and exceeding guest expectations, a principle that perfectly aligns with The Astor Goa's commitment to delivering unparalleled dining experiences.

As The Astor Goa eagerly anticipates the positive impact that Divyanshi Patel will bring to its culinary offerings, her appointment serves as a testament to the hotel's unwavering dedication to providing guests with a gastronomic journey like no other. With Divyanshi at the helm, The Astor Goa is set to embark on a culinary adventure that promises to tantalize taste buds, elevate dining experiences, and further solidify its reputation as a premier destination for discerning travelers and food enthusiasts alike.


Kashyap Ruparel Appointed Director of Food & Beverage at Hyatt Regency Pune, Viman Nagar

Kashyap Ruparel Appointed Director of Food & Beverage at Hyatt Regency Pune, Viman Nagar

By Author

Published on January 16, 2025

Hyatt Regency Pune, Viman Nagar, is thrilled to announce the appointment of Kashyap Ruparel as the Director of Food & Beverage. With an impressive background in hospitality, customer service, guest relations, event management, and facility management, Kashyap brings a wealth of experience and expertise to this crucial role.

Throughout his career, Kashyap has demonstrated exceptional leadership, successfully developing and implementing innovative Standard Operating Procedures (SOPs) across departments. His focus on team engagement and operational efficiency has consistently delivered remarkable results, making him a valued leader in the industry.

In his new role, Kashyap will oversee the food and beverage division, concentrating on elevating operational standards, enhancing guest satisfaction, and curating innovative dining experiences that resonate with the hotel’s vision of excellence.

Expressing his enthusiasm for the role, Kashyap shared his commitment to creating memorable guest experiences while working with one of the world’s most respected hotel chains. A well-rounded personality, he enjoys listening to music, playing football and cricket, gardening, and cooking in his leisure time.

Kashyap lives by the inspiring mantra:
"All our dreams can come true if we dare to pursue them."

Hyatt Regency Pune extends a warm welcome to Kashyap Ruparel and eagerly anticipates the positive impact of his leadership in driving the hotel’s food and beverage operations to new heights. His passion for innovation and guest-centric approach perfectly align with the hotel’s mission to deliver unparalleled experiences.


Monday Hotels Appoints Rasmi Ranjan as Director of Operations

Monday Hotels Appoints Rasmi Ranjan as Director of Operations

By Author

Published on January 16, 2025

Monday Hotels has announced the appointment of Rasmi Ranjan as its new Director of Operations, bringing with him nearly two decades of expertise in operations, revenue management, and business strategy. Known for his results-driven approach and ability to lead teams toward achieving excellence, Ranjan is set to play a pivotal role in driving the brand’s growth and operational success.

A graduate of the Institute of Hotel Management and Tourism (IHMT), Bhubaneswar, Ranjan has held prominent leadership positions across several renowned hospitality brands, including ITC Fortune, Mayfair Hotels, Pride Hotels, Key Hotels, Intellistay Hotels, and the Swosti Group. His extensive experience and keen insights into operational dynamics have earned him a reputation as a dynamic and innovative leader.

In his new capacity, Ranjan will be responsible for overseeing daily operations across all properties under the Monday Hotels umbrella. His priorities include enhancing guest satisfaction, streamlining operational efficiency, and fostering a culture of excellence throughout the organization.

Speaking on the appointment, Mitesh Kadam, Co-Founder of Monday Hotels, expressed his confidence in Ranjan’s abilities: “We are thrilled to welcome Rasmi Ranjan to the Monday Hotels family. His exceptional operational skills and strategic acumen will undoubtedly elevate our business performance. Ranjan’s leadership will be instrumental in optimizing our operations and reinforcing our commitment to delivering outstanding guest experiences.”

Ranjan shared his enthusiasm for the new role, saying, “I am honored to join Monday Hotels as Director of Operations. I look forward to collaborating with our talented team to set new benchmarks in operational excellence and innovation.”

With Ranjan at the helm of operations, Monday Hotels is poised to further strengthen its position as a leading player in the hospitality industry, ensuring memorable experiences for its guests and sustained growth for the brand.


Sachin Joshi Appointed Executive Chef of Taj Skyline Ahmedabad

Sachin Joshi Appointed Executive Chef of Taj Skyline Ahmedabad

By Nishang Narayan

Published on January 15, 2025

Taj Skyline Ahmedabad has proudly announced the appointment of Sachin Joshi as its new Executive Chef. With over three decades of culinary excellence, Joshi brings a wealth of experience and a fresh perspective to the hotel’s dining landscape.

Having begun his career in 1992, Joshi has honed his craft across some of India’s most iconic hotels, including Taj Krishna, Taj Deccan, Taj Exotica, and Vivanta-Taj Blue Diamond. His expertise spans a diverse range of cuisines, from Indian and Italian to French, South Indian, and Pan-Asian, all prepared with an emphasis on simplicity, quality ingredients, and bold flavors.

Joshi’s culinary philosophy centers around creating food that is more than just sustenance. He views food as a medium for crafting unforgettable moments and fostering togetherness.

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“Good food is always a companion to smiles, laughter, and conversation,” says Joshi. “Every dish I create is designed to appeal to all senses, evoking warmth and a sense of belonging.”

Known for his ability to seamlessly blend tradition with innovation, Joshi’s creations are a feast for the senses. His focus on fresh ingredients and uncomplicated preparation allows the natural flavors to shine, ensuring a dining experience that is both comforting and exciting.

The Taj Skyline Ahmedabad team is thrilled to welcome Joshi to lead its culinary endeavors. His passion for the art of cooking and dedication to guest satisfaction will undoubtedly enhance the hotel’s reputation as a destination for exceptional dining experiences.

With Joshi at the helm, Taj Skyline Ahmedabad aims to elevate its dining offerings, creating flavors that delight and moments that linger in memory.

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