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By Author
Published on February 9, 2024
The Astor Goa, a luxury boutique hotel nestled in the heart of Goa's vibrant culinary scene, proudly welcomes Ms. Divyanshi Patel as its new Executive Chef. With over 8 years of culinary experience and a passion for innovation, Divyanshi is poised to enhance the dining experience at The Astor Goa to unprecedented heights.
Divyanshi's journey in the culinary world started humbly as a line cook and has since evolved into her current esteemed position as an Executive Chef. Armed with a Bachelor of Arts in Culinary Arts from the prestigious Institute of Hotel Management, Aurangabad, and the University of Huddersfield (United Kingdom), where she graduated with honors and earned recognition from Asia Pacific Marriott International, Divyanshi brings a unique blend of expertise and creativity to her new role.
Throughout her illustrious career, Divyanshi has amassed a wealth of diverse experiences, including roles at renowned establishments such as a Research and Development Chef at a cocktail company in Bangalore, Chef de Partie at Le Méridien Mahabaleshwar Resort & Spa – Marriott, Chef de Partie at Hilton St. Julians in Malta, and Commis at two Michelin-starred restaurants in Spain. These experiences have not only honed her culinary skills but have also enriched her understanding of different cuisines, cooking techniques, and ingredients.
Divyanshi's expertise extends far beyond the kitchen, encompassing various facets of culinary arts, including menu development, food presentation, and guest satisfaction. Known for her organizational prowess, efficiency in work areas, and unwavering commitment to precision, Divyanshi has garnered accolades for her exceptional culinary prowess and her ability to cater to guests' dietary needs with finesse.
Passionate about showcasing the rich and diverse culinary heritage of India, Divyanshi is dedicated to curating innovative and flavorful dishes that delight the senses and leave a lasting impression on guests. Her culinary philosophy revolves around the belief that the key to culinary success lies in understanding and exceeding guest expectations, a principle that perfectly aligns with The Astor Goa's commitment to delivering unparalleled dining experiences.
As The Astor Goa eagerly anticipates the positive impact that Divyanshi Patel will bring to its culinary offerings, her appointment serves as a testament to the hotel's unwavering dedication to providing guests with a gastronomic journey like no other. With Divyanshi at the helm, The Astor Goa is set to embark on a culinary adventure that promises to tantalize taste buds, elevate dining experiences, and further solidify its reputation as a premier destination for discerning travelers and food enthusiasts alike.
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By Nishang Narayan
Published on May 29, 2025
Four Seasons Hotel Mumbai has announced the appointment of Adelaide Quinn as the new Assistant Director of Food & Beverage. With over ten years of experience in luxury hospitality and a proven track record at the hotel, Adelaide steps into her new role with a vision to enhance and elevate the property’s celebrated dining experiences.
Adelaide has been an integral part of the hotel’s F&B team since 2013. In her previous role as Director of Restaurants and Bars, she successfully led operations across three key outlets, in-room dining, and the poolside service. Her leadership played a crucial role in the relaunch of AER—Mumbai’s iconic rooftop bar—and the opening of Opus, the hotel’s all-day dining restaurant.
She also curated and executed three editions of the World Gourmet Festival, bringing globally acclaimed Michelin-starred chefs to the city and positioning the hotel as a culinary destination.
In her new position, Adelaide will continue to lead the food and beverage strategy across the hotel, working in close collaboration with the culinary and service teams to push the boundaries of innovation and guest satisfaction.
“Adelaide’s dedication, vision, and deep understanding of our food and beverage ethos makes her an ideal leader for this next chapter. We are confident that her continued leadership will further strengthen our reputation for excellence,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.
With this appointment, Four Seasons Hotel Mumbai reaffirms its commitment to offering world-class culinary experiences that celebrate creativity, quality, and impeccable service at every touchpoint.
By Manu Vardhan Kannan
Alila Fort Bishangarh proudly announces the appointment of Chef Pankaj Kumar as its new Executive Chef, further enriching its culinary journey with expertise and passion rooted in both tradition and innovation.
Hailing from Dehradun, Chef Pankaj brings with him over 14 years of experience across some of India’s finest luxury hospitality brands, including ITC, Taj, Oberoi Hotels & Resorts, Marriott, and Hyatt. Prior to joining Alila Fort Bishangarh, he served as the Executive Chef at Alila Diwa Goa, where his food philosophy and leadership earned high acclaim.
Chef Pankaj is not only celebrated for his culinary finesse but also for his grounded personality and diverse interests. A passionate biker and photographer, he embraces life's simple joys, with a personal mantra "Miles to go before I sleep" reflecting his endless drive for excellence and creativity.
“I am honored to continue my journey with Brand Alila, especially at a place as iconic as this 235-year-old warrior fort,” said Chef Pankaj Kumar. “I look forward to creating soulful culinary experiences rooted in local flavors and global inspirations.”
With his appointment, Alila Fort Bishangarh promises a renewed focus on authentic, regionally inspired cuisine, paired with Chef Pankaj’s signature touch of warmth and innovation.
Published on May 28, 2025
Regency College of Culinary Arts & Hotel Management, one of India's premier hospitality institutions, celebrated its 31st Regency Annual Awards Ceremony on 24th May 2025 at the T-Hub Auditorium with grandeur and pride. The event was a spirited blend of celebration, recognition, and inspiration from some of the most esteemed names in the industry.
Gracing the occasion as Chief Guest was the legendary Chef Manjit Singh Gill, President of the Indian Federation of Culinary Associations (IFCA). He was joined by distinguished Guests of Honor—Chef Vijaya Baskaran (General Secretary, IFCA), Mr. Eleazer Prakash (General Manager – Fairfield by Marriott), and Mr. Kumar Manish (Vice President – Royal Orchid Hotels). Together, they brought immense energy and pride to the celebration.
The event opened with a warm welcome by Ms. Uma Bala, Head of Department, followed by the felicitation of the dignitaries. Principal Mr. P. Ramesh Kumar Reddy presented the Annual Report, spotlighting the college’s ongoing innovations, academic accomplishments, and contributions to the hospitality sector.
One of the major highlights was the Regency Leadership Awards, designed to honor individuals for their lasting impact on the hospitality industry.
Lifetime Achievement Award:Chef Manjit Singh Gill was conferred the Lifetime Achievement Award in recognition of his unparalleled contributions to Indian culinary arts and his efforts in shaping the future of the hospitality landscape. In his keynote address, he urged students to embrace culinary sustainability and cultural preservation while becoming responsible global professionals.
Grand Regent Award (For Hotel Managers and Area Directors):
Mr. Eleazer Prakash – GM, Fairfield by Marriott
Chef Vijaya Baskaran – General Secretary, IFCA
Chef Madhusudan Gupta – Treasurer, IFCA
Chef Sudhir Sibal – Executive Board Member, IFCA
Chef Nimish Bhatia – Indian Cuisine Project Lead, IFCA
Chef Amey Marathe – Vice President, TCA / Board of Adviser, IFCA
Elite Regent Award (For Department Heads & HR Excellence):
Mr. B. Hema Kumar – Head, HR, ITC Kakatiya
Mr. Arunit Banerjee – Head, HR, ITC Kohenur
Mr. Himanshu Barola – Strategic Adviser, IFCA
Chef Reetika Gill – Founder, Eco Green
Chef Sathiyaseelan – Sr. Zonal Manager, VRB Consumer Products Pvt. Ltd.
Star Regent Award (Outstanding Alumni Recognition):
Mr. Kumar Manish – Vice President, Royal Orchid Hotels
Mr. Syed Azhar Ullah – EAM, Lemon Tree Banjara Hills
Mr. Y. Abhilash – Director, Ancient Stone Flames
Mr. Ashok Manga – Executive Chef, Fairfield by Marriott
Chairman Md. Fathe Khaleq commended the institution for building a rich legacy and continuing to inspire young professionals. The release of the college’s annual magazine ECHO, commemorating 31 years of excellence, was met with applause and appreciation.
Students were also awarded for excellence in various categories including merit, Industrial Exposure Training, hospitality skills, culinary arts, mixology, flower arrangement, and national-level competitions. Medals and certificates recognized their dedication and consistent performance.
In his concluding remarks, Principal Reddy emphasized the role of modern training methods and AI integration in transforming hospitality education. He proudly noted Regency’s impressive 98% placement rate and affirmed the college’s mission to stay future-ready.
“As hospitality evolves rapidly with digital and global influences, Regency remains committed to equipping students with the skills and mindset to lead and thrive in this exciting industry,” he said.
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