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We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
By Author
Published on November 12, 2023
As Diwali approaches, get ready for a feast that goes beyond the dazzling lights and fireworks. Mumbai's culinary scene is all set to take your taste buds on a joyous journey with a variety of delightful offerings. From Asian sensations to sweet indulgences, here's a guide to some of the must-try places this festive season.
Millo, Lower Parel:
Millo is pulling out all the stops this Diwali with a special menu that promises to leave your taste buds in awe. From Roasted Mushroom Soup to the fiery Texas Chimichanga, Millo offers an epic flavor showdown. The menu includes Asian delights like Crispy Lotus Stem and Edamame Garlic, ensuring a festive feast that stands out. Don't miss out on the soul-soothing Lasooni Palak and the indulgent Kolhapuri Malai Kofta, making your Diwali celebrations truly memorable.
The BlueBop Cafe, Khar:
Light up your Diwali with sweetness from The BlueBop Cafe. Indulge in Diwali Choc Box, Truffle Jar, and Barfi and Cashew Nut Brownie for a sugar rush like never before. The Gift Hamper in Tray with Net adds a touch of joy, and Happy Diwali Cupcakes and Diwali Flavour Gelatos ensure a symphony of sweetness.
The Art Lab Patisserie, Parel:
For a vibrant and inclusive Diwali celebration, The Art Lab Patisserie and Bakery offer vegan and gluten-free delicacies. Dive into Ladi Bomb, Sutli Bomb, and Rocket for a burst of festive flavors. The Phooljhadi and Matchis add a surprising twist to your sweet indulgence, ensuring everyone can join the celebration.
Royal China, Bandra & Fort:
Royal China invites you to celebrate Diwali with 20 years of Cantonese culinary excellence. Indulge in Hot and Sour Soup, delightful Dim Sum varieties, and flavorful main courses like Chicken in Black Bean Sauce. The Chocolate Mud Cake and Apple/Banana Toffee Fritter conclude your festive feast, marking two decades of culinary mastery.
Jia, Fort:
Experience the vibrant fusion of Asian dining at JIA: The Oriental Kitchen. Savor Steamed Mushroom Cheung Fun, Sichuan Mala Chicken, and Hamachi Yellowtail. The Fish in Chili Basil Sauce and Cantonese Whole Lobster add a burst of Asian flavors, creating an unforgettable Diwali feast.
Masala Library, Bkc:
As Masala Library celebrates a glorious decade, their Decade Menu offers a fusion of traditional flavors and innovative techniques. Immerse yourself in the warmth of the season with culinary marvels that ensure every moment becomes a cherished memory in your Diwali celebrations.
Neuma, Colaba:
Choose Neuma for a memorable Diwali celebration with its inviting atmosphere, warm hospitality, and commitment to culinary excellence. Immerse yourself in the joyous festivities of European dining, creating cherished moments that linger long after the celebrations end.
Cray Craft, Andheri East:
Cray Craft brings a unique touch to Diwali with its Asian menu for delivery. Whether it's a family gathering or a cozy dinner, indulge in Pad Thai, Dim Sum, or a bowl of Ramen. The restaurant's commitment to quality ensures a symphony of tastes and textures for a memorable celebration.
The Pantry, Kalbadevi:
For those seeking delicious and nourishing options without compromising on flavor, The Pantry - Goodness Delivered is your go-to choice. Their Vegan, Gluten-Free, and Keto-friendly menu redefine festive feasting with options like Vegan Delight Pizza, Flower Power Pizza, and Keto Pesto Gnocchi.
Yazu, Lower Parel:
Step into Yazu for a culinary journey through the vibrant flavors of Asia. From traditional ingredients to modern twists, Yazu promises an unforgettable celebration that elevates your Diwali festivities to new, exhilarating heights.
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Published on March 14, 2025
Rebel Foods has reached a significant milestone with the launch of its 200th Wendy's restaurant in India, located at Elan Miracle Mall, Sector 82, Gurugram. This achievement highlights the brand’s rapid growth, as it has expanded to 200 locations in just 40 months, making India one of Wendy’s fastest-growing markets. The new restaurant, covering 1,142 square feet and seating over 30 customers, offers a premium quick-service dining experience featuring Wendy’s signature hamburgers, chicken burgers, nuggets, Hot & Crispy fries, and the beloved Frosty dessert. With a presence across more than 50 cities, including 15 dine-in locations, Wendy’s continues to strengthen its footprint in India, particularly in the Delhi NCR region, with its Global Next Gen restaurant design.
Ankush Grover, Co-founder and CEO - India and MENA, Rebel Foods, emphasized the strong consumer love for Wendy’s in India and the company’s commitment to innovation with the introduction of localized menu additions like the Korean and Chimichurri Ranges. These new offerings reflect evolving customer preferences and aim to redefine the fast-food experience in India. Chris Conway, SVP, Managing Director, APMEA for The Wendy's Company, echoed this sentiment, highlighting how the brand’s expansion reflects its success in delivering high-quality food and exceptional customer experiences. He credited the strong partnership with Rebel Foods for Wendy’s rapid growth in the country.
To celebrate this major milestone, Rebel Foods is launching a month-long celebration starting March 15. The festivities will begin with an all-women superbike squad dressed as Wendy’s iconic red pigtailed character, delivering orders in key cities. Flagship dine-in restaurants in Delhi, Bangalore, and Hyderabad will turn into vibrant celebration hubs, featuring high-energy hamburger parties with female DJs dressed as Wendy, entertaining customers while they enjoy an exclusive ₹200 menu. Even delivery customers will be part of the celebration, as Wendy’s packaging will feature a special limited-time milestone design on hamburger boxes, napkins, and bags.
Innovation remains at the heart of Wendy’s strategy in India, with the introduction of bold new flavors through the Korean and Chimichurri Ranges. The Korean Range brings rich, savory flavors to hamburgers and wraps, while the Chimichurri Range introduces a fresh, herb-packed twist to the classic burger. These new menu items cater to Indian customers’ growing love for global flavors while staying true to Wendy’s commitment to quality. Since entering the Indian market in 2020, Wendy’s has successfully introduced hits like the Spicy Aloo Crunch Hamburger and the Flavor Fresh Range, continuously redefining the fast-food experience.
Rebel Foods, the world’s largest and fastest-growing internet restaurant company, continues to revolutionize the food industry with its digital-first approach. With over 450 kitchens across 70+ cities, the company operates brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak, The Good Bowl, SLAY Coffee, and more. Through its proprietary technology, Rebel OS, the company efficiently launches and scales multiple brands, ensuring rapid expansion across markets. Wendy’s remains a key part of this growth strategy, combining dine-in restaurants, cloud kitchens, and delivery innovations to serve a growing customer base.
Founded in 1969, Wendy’s has become a global icon in the QSR industry, known for its made-to-order square hamburgers, Spicy Chicken Sandwich, Baconator, and Frosty dessert. With over 7,000 restaurants worldwide, including more than 1,300 outside the United States, Wendy’s continues to uphold its promise of “Fresh, Famous Food, Made Right, For You.” As Wendy’s and Rebel Foods celebrate this remarkable 200th restaurant milestone, they look forward to further expansion and continued success in bringing high-quality fast food to even more communities across India.
By Nishang Narayan
A tragic incident at the Hyatt Regency Chennai has raised serious safety concerns after a worker lost his life when a malfunctioning lift collapsed. The incident occurred on March 12, 2025, at the luxury hotel in Theynampet, leaving the hospitality community in shock.
According to reports, the hotel's management had arranged for the removal of a faulty lift located at the back of the premises. Abdul Khader, a scrap dealer from Periyamedu, was hired to oversee the dismantling process and brought in workers, including 34-year-old Shyam Sundar and another worker, Vinod.
During the operation, while Shyam Sundar was standing below, Vinod and others attempted to lower the lift from an upper floor. However, in a sudden and tragic turn of events, the lift collapsed, crushing Shyam Sundar on the spot. Emergency responders rushed to the scene, but he was declared dead at the site due to severe injuries.
Following the incident, the Theynampet police launched an investigation and recovered Shyam Sundar’s body, which was sent to Omandurar Government Hospital for a post-mortem examination. As part of the ongoing probe, the police have arrested two individuals, including the hotel’s chief engineer, in connection with the accident.
The incident has sparked concerns regarding workplace safety and equipment maintenance in high-end hospitality establishments. Authorities are expected to scrutinize safety protocols to prevent such mishaps in the future.
Dusit Hotels and Resorts, one of Thailand’s leading hospitality brands, has announced its expansion into Indonesia with the signing of Kaliwatu Residences – Dusit Collection in Labuan Bajo, Flores. The exclusive luxury retreat, developed by PT Komodo Property Management, is set to bring Dusit’s signature Thai-inspired hospitality to one of Indonesia’s most breathtaking destinations.
Perched on a private hillside with panoramic sea views, Kaliwatu Residences – Dusit Collection offers a serene and sophisticated escape just 10 minutes from Komodo International Airport and the vibrant town of Badjo—the gateway to Komodo National Park. Known for its legendary Komodo dragons, world-class diving spots, and stunning landscapes, Labuan Bajo is emerging as one of Indonesia’s top luxury travel destinations.
The phased development will feature:
Designed with European-inspired architecture, each villa is strategically positioned to blend with the natural surroundings, creating an immersive and exclusive guest experience.
Kaliwatu Residences will join Dusit Collection, the brand’s portfolio of exceptional hotels and residences in iconic locations. This marks Dusit’s first Dusit Collection property in Indonesia, complementing its Elite Havens brand, which already operates luxury villa rentals in Bali and Lombok.
Recognizing Labuan Bajo’s rapid growth, Alessandro Mugavero, CEO of PT Komodo Property Management, shared:
“As Labuan Bajo cements its position as a premier global destination, this project is perfectly timed to set new standards in sustainable luxury hospitality. With Dusit’s expertise, we are confident this collaboration will redefine the region’s hospitality landscape.”
Labuan Bajo has been designated as one of Indonesia’s top five super-priority tourism destinations, with a target of 1.5 million visitors annually. Recent upgrades to Komodo International Airport and new direct flights from Kuala Lumpur, Singapore (March 2024), and Perth (coming soon) are further strengthening its appeal as a premier destination for luxury travelers.
Highlighting Dusit’s expansion strategy, Gilles Cretallaz, Chief Operating Officer of Dusit International, stated:
“Labuan Bajo is an extraordinary destination with immense potential. We are delighted to introduce our signature gracious hospitality to this stunning location. This project embodies everything Dusit stands for—refined luxury, cultural richness, and a commitment to creating value for the wider community.”
With this latest addition, Dusit now operates 296 properties across 18 countries, including:
Kaliwatu Residences joins two other Dusit Collection properties currently in development:
As Dusit continues to expand, Kaliwatu Residences – Dusit Collection stands as a testament to its commitment to delivering luxury, sustainability, and world-class hospitality in emerging global destinations.
For more information, visit www.dusit.com.
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