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By Author
Published on October 10, 2023
DLF Hospitality is thrilled to announce the appointment of Mr. Rachit Dang as the Assistant Vice President of its Restaurant Division. With a remarkable career spanning 17 years across various sectors, Mr. Dang brings a wealth of knowledge and expertise to this esteemed position.
In his role as Assistant Vice President, Mr. Dang will play a crucial role in shaping the strategy and overseeing the day-to-day operations of several DLF restaurants. Leading a dedicated team of over 200 professionals, he will provide guidance for a diverse portfolio of dining venues, including fine dining restaurants, bars, cafes, and quick-service restaurants (QSRs) situated across different DLF properties.
Before joining DLF Hospitality, Mr. Dang served as the Head of Operations at The Quorum Clubs, a prestigious establishment with a presence in Gurgaon, Mumbai, and Hyderabad. The Quorum Clubs are known for their unwavering commitment to delivering exceptional service and extraordinary experiences, primarily catering to high-net-worth individuals (HNIs).
Within DLF Hospitality, Mr. Dang's responsibilities include refining hospitality processes, leveraging technology for increased productivity and cost efficiency, strengthening profitability, and fostering growth in evolving environments. His expertise spans various industries, including hospitality, gastronomy, luxury events, hotels, co-working spaces, and amenity management.
Mr. Dang's appointment reflects DLF Hospitality's dedication to building a leadership team that promotes innovation, operational efficiency, and unwavering excellence in restaurant management.
"I am deeply honored to join the DLF Hospitality family," said Mr. Rachit Dang. "DLF's reputation for excellence in the hospitality industry is unparalleled, and I am excited to be part of this prestigious team and look forward to contributing to DLF's legacy."
"We are thrilled to welcome Rachit Dang to the DLF Hospitality team as our Assistant Vice President of the Restaurant Division," said Rajesh Jhingon, Chief Executive Officer, DLF Hotels & Hospitality. "His extensive experience and strategic vision will undoubtedly contribute to the continued success and growth of our restaurant portfolio."
Mr. Dang's appointment is effective immediately, and he is well-prepared to lead DLF Hospitality's Restaurant Division towards unprecedented levels of culinary excellence, service quality, and innovation.
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By Manu Vardhan Kannan
Published on January 28, 2026
Holiday Inn Bengaluru Racecourse and Holiday Inn Express OMR, part of IHG Hotels & Resorts, have announced the appointment of Karen Martin as Cluster Assistant Marketing Manager, effective January, 2026. In her new role, Karen will oversee brand management and integrated marketing communications, playing a key role in supporting the hotels’ strategic objectives and strengthening their market presence.
Karen brings over six years of experience across public relations, marketing communications and the hospitality sector. Her background reflects a strong understanding of brand storytelling, consumer engagement and integrated campaign execution. She has worked extensively on developing purposeful narratives, driving brand visibility and delivering marketing initiatives aligned with both business and brand goals.
Her career in marketing communications has been shaped by a strategic mindset combined with hands-on experience across traditional and digital platforms, allowing her to navigate evolving communication channels with clarity and consistency.
Speaking on the appointment, Shiv Bose, General Manager, Holiday Inn Bengaluru Racecourse & Raphael Rodrigues, General Manager of Holiday Inn Express OMR said, “We are delighted to welcome Karen to the team. Her zeal for marketing will augur well with the hotels objectives to juxtapose branded offerings with sensory style statements and make hospitality relevant for our guests”.
Commenting on her appointment, Karen said, “I’m excited to take on this role. The brand’s focus on people, purpose, and guest experience strongly resonates with me. I look forward to contributing to impactful marketing initiatives that strengthen brand presence and support the hotels continued growth.”
By Hariharan U
Published on January 27, 2026
Shilton Hospitality has announced the appointment of Antony Rohan Parish as corporate chef for its Watson’s Cantina brand, marking a strategic move to strengthen the brand’s culinary direction and operational consistency across outlets.
In his new role, Parish will lead Watson’s Cantina’s overall culinary strategy, with a focus on menu development, brand consistency, kitchen efficiency and guest-centric dining experiences. A key part of his mandate includes the creation of an authentic yet contemporary Latin American–inspired menu, aimed at further reinforcing the brand’s culinary identity.
Parish brings with him over 28 years of experience across hospitality, corporate food operations and international cruise lines. His career spans senior leadership roles in diverse environments, where he has overseen high-volume kitchens, multi-unit operations and large culinary teams.
His professional journey includes roles such as vice president – operations at Trip Villas International Pvt. Ltd., corporate chef at MRG Group, and senior sous chef with Carnival Cruise Inc., Miami. Across these positions, Parish has built a reputation for operational discipline, culinary innovation and team leadership.
Commenting on his appointment, Antony Rohan Parish said, “I am excited to join Shilton Hospitality and take on the responsibility of shaping Watson’s Cantina’s culinary journey. I look forward to working closely with the teams to build a strong, consistent and guest-focused food experience that supports the brand’s growth and vision.”
The appointment is expected to support Watson’s Cantina’s expansion plans while ensuring a cohesive dining experience rooted in bold flavours and contemporary Latin American influences
Published on January 26, 2026
Tmt. J. Innocent Divya, IAS, has been appointed as the new Commissioner of Tamil Nadu Tourism and Managing Director of the Tamil Nadu Tourism Development Corporation (TTDC), marking an important leadership transition for the state’s tourism sector.
Prior to taking charge of tourism, J. Innocent Divya served as Commissioner of Technical Education, where she played a key role in policy execution, institutional strengthening and administrative reforms. Her tenure in the education department was marked by a focus on governance efficiency and system-level improvements.
With her experience across public administration and policy implementation, the appointment is expected to bring a renewed strategic approach to tourism development in Tamil Nadu. The state’s tourism ecosystem, which spans heritage, culture, coastal destinations and emerging experiential travel, stands to benefit from a leadership focus on innovation, infrastructure coordination and visitor-centric initiatives.
As Commissioner and MD of TTDC, J. Innocent Divya will oversee tourism promotion, destination development and operational initiatives aimed at enhancing Tamil Nadu’s position as one of India’s leading tourism destinations. Her administrative background is also expected to support stronger inter-departmental coordination and sustainable growth of the sector.
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