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By Nishang Narayan
Published on June 10, 2025
In a major win for India’s Alco-Bev landscape, DŌAAB India Craft Whisky has been crowned ‘India Whisky of the Year 2025’ at the Berlin International Spirits Competition, bagging a Gold Medal with 95 points. This recognition marks a milestone for Indian single malts on the global stage, spotlighting DŌAAB as a symbol of bold craftsmanship and storytelling.
Produced by Globus Spirits Ltd., DŌAAB’s debut release, titled "01 Six Blind Men and the Elephant," is a limited-edition single malt aged exclusively in 100% ex-bourbon barrels. With only 500 casks ever produced, the whisky offers a unique tasting journey — bursting with tropical fruits, honey, vanilla, dried dates, toffee, and oak on the nose, and delivering barley malts, cinnamon, toasted almonds, and mellow oak on the palate.
DŌAAB’s award tally doesn't stop at Berlin. The whisky also earned Silver at the International Spirits Challenge 2025 in London, and Bronze with 89 points at the London Spirits Competition, along with a national honour as Indian Single Malt Whisky of the Year 2025.
"To be named India Whisky of the Year and win at the world's most respected spirits competitions is an extraordinary honour," said Mr. Shekhar Swarup, Joint Managing Director, Globus Spirits Ltd."DŌAAB is our bold statement to the world about Indian craftsmanship — rooted in tradition, elevated by innovation, and ready for the global stage."
Blending Indian heritage with modern expression, DŌAAB is reshaping global perceptions of Indian whisky. Each bottle reflects a narrative of artistry, rarity, and refined flavour, aligning perfectly with the brand’s mission to create contemporary spirits that remain deeply Indian at heart.
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By Manu Vardhan Kannan
Published on October 10, 2025
This festive season, The Malabar Coast is adding an extra dose of joy and sweetness to your celebrations. In honour of Diwali (20th & 21st October) and National Dessert Day (14th October), the brand is offering an irresistible 1+1 on its signature Rawa Kesari dessert, a traditional South Indian delicacy made with pure ghee, aromatic saffron, and a touch of love.
Available at Noida, Gurugram, and Indore outlets, this limited-time offer brings double the happiness and double the flavour. Whether you’re sharing it with family or treating yourself, each bite of this authentic dessert is a reminder of festive warmth and indulgence.
Offer Details:
Celebrate the season of light and sweetness with every spoonful of authentic Rawa Kesari. Because happiness, like desserts, is best when shared!.
By Hariharan U
This Diwali, celebrate the festival of lights with a gift that combines tradition, craftsmanship, and individuality. Quro, India’s first liqueur of its kind, is more than just a drink, it’s an artisanal expression of heritage and bold character, perfect for sharing moments of togetherness.
Crafted from 36 carefully selected ingredients sourced from across India, including vibrant fruits, fragrant flowers, and ancient herbs and spices, Quro is smooth yet complex, familiar yet intriguingly new. Whether raising a toast to new beginnings or enjoying festive gatherings, Quro offers a refreshingly unique gifting experience.
The bottle itself tells a story of culture, care, and creativity. Elegant packaging, inscribed with ‘Quro’ in multiple Indian scripts, celebrates the country’s rich diversity, while its versatile flavour profile makes it ideal for sipping neat, as a spritz, or in signature serves like the Quro Qrisp.
“Gifting Quro isn’t just about celebration; it’s about honouring tradition, togetherness, and the spirit of Diwali with something thoughtfully crafted and truly original,” says the team at Inspired Spirits.
About Inspired Spirits:
Founded in 2023 by Anmoll Alok Bansal, Inspired Spirits was born from a vision to bring innovation and creativity to India’s premium spirits segment. Quro is the first offering from the brand, marking the start of a journey to redefine how India experiences homegrown, craft liqueurs.
Additional Information:
Availability: Select premium wine stores across Goa
Follow on: Instagram and LinkedIn
This festive season, make every Diwali moment memorable with Quro, a gift that’s bold, timeless, and unmistakably Indian.
Blue Lotus Restaurant at Sayaji Kolhapur is bringing the vibrant flavours of India’s western coast to the city with a special Konkan Seafood Festival. Running during dinner sessions, this culinary celebration highlights the rich cuisines of Maharashtra, Goa, and Karnataka, giving guests a true taste of the Konkan coast.
Curated by Executive Chef Kishan Gunjal, the menu features coastal classics such as Kombadi Wade, Chicken Malvani, Malvani Mutton Curry, and Bangda Fry, alongside other regional favourites. Chef Gunjal shared, “The authentic flavours, age-old spices, and reimagined aromas of these dishes allow diners to savour every bite of Konkan’s culinary heritage. From the signature Kombadi Wade and Bangda Fry to the refreshing Solkadhi and indulgent Ras Poli, each dish captures the true spirit of coastal India.”
The restaurant’s ambience complements the coastal theme, with décor inspired by coconut palms, seaside villages, and vibrant Goan-Portuguese architecture. Guests can enjoy an immersive sensory journey where the aromas, textures, and flavours of the Konkan region come alive with every bite.
This festival is a perfect opportunity for diners to explore authentic coastal India in the heart of Kolhapur, celebrating the sea, spices, and sunshine through every carefully crafted dish.
For reservations and more information, visit: sayajihotels.com/kolhapur
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