India's $95.75 billion restaurant industry is undergoing a rapid transformation, growing at over 10% annually on the back of shifting consumer habits, rising urban aspirations, premiumisation, and a wave of food-tech innovation. Tapping into this momentum, the 14th edition of the Indian Restaurant Congress & Awards will take place from August 5–6, 2025, at Bharat Mandapam, New Delhi, this year, in tandem with the launch of Coffee & Tea Asia Summit 2025. Together, the dual-format event will bring more than 2,000 leaders, creators, and changemakers under one roof, offering a panoramic view of the future of food, beverage, and hospitality in India.

Organised by RestaurantIndia.in and Franchise India, and powered by Founding Partner, Cremica and Fuel Partner – Indian Oil, this two-day summit is not just a celebration of growth, it's a deep dive into the ideas, people, and platforms shaping the next decade of dining and beverage consumption in India. Cha-Chi Communications joins as the official PR & storytelling partner, lending voice and vision to the conversations redefining food and hospitality.

Themed "A Global Outlook," IRC 2025 will spotlight India's emergence as a global culinary force from homegrown brands expanding internationally to international QSR players scaling operations in India. Through a dynamic mix of keynotes, panel discussions, and focused breakout sessions, the summit will delve into the future of dining with conversations on immersive experiences, phygital restaurant formats, hyperlocal growth, 10-minute delivery ecosystems, and technology-led kitchen models. With over 150+ influential voices from across the F&B ecosystem, IRC 2025 promises a rich, future-facing agenda designed to inspire and equip every player in the foodservice value chain.

The event culminates with The Indian Restaurant Awards & Culinary Innovation Awards 2025, honouring excellence across formats, regions, and categories, from legacy fine-dine institutions to delivery-first kitchen disruptors.

Making its India debut on August 6th, Coffee & Tea Asia (CTA) will serve as a dedicated platform for the fast-growing beverage ecosystem. It brings together café owners, roasters, tea planters, packagers, café-tech entrepreneurs, equipment makers, and baristas for a vibrant B2B experience of product discovery, tastings, demos, and high-value networking.

As Indian cities witness a café culture boom driven by Gen Z and premium urban consumers, CTA 2025 offers brands a chance to tap into the next big wave in Asia's beverage economy from sustainable brewing and ethical sourcing to cutting-edge equipment and experiential cafés.

The event floor will be organised into four curated zones:

• ReStart – India's hottest F&B start-ups and franchise challengers.
• ReSupply – Equipment, packaging, and supply chain solution providers.
• ReSoft – Restaurant tech and digital service enablers.
• ReSpaces – Design, architecture, and real estate innovators shaping modern dining environments

With over 2000 premium attendees expected, including stakeholders from across India, Southeast Asia, and the Middle East, the summit promises unprecedented opportunities for business matching, lead generation, and strategic partnerships.

India's food and beverage industry is evolving at an unmatched pace and IRC & CTA 2025 are where its future will be written. Whether you're scaling your restaurant, disrupting café chains, or building the next F&B tech unicorn, this is where the most serious conversations happen.

As India's food and drink landscape becomes increasingly experiential, tech-enabled, and globally influenced, IRC & Coffee & Tea Asia 2025 promise to deliver future-first insights, industry connections, and brand visibility for every serious stakeholder in the ecosystem whether they're serving up street eats or premium pours.

Register Now: https://www.restaurantindia.in/congress/conference-lp.php 

Know More: https://www.restaurantindia.in/congress/  

As the monsoon drizzles turn Bengaluru into a lush green escape, CAHOOTS steps in to elevate your rainy day experience. Nestled in the heart of the city, this chic cocktail bar and hidden speakeasy brings you a handpicked monsoon menu that pairs warm, flavourful bites with inventive cocktails—just the cozy indulgence you need this season.

1. Masala Mirage (Cocktail)

Kick off your monsoon unwind with the Masala Mirage, a bold concoction that mixes vodka with jamun, gondhoraj, green chilli, kappu uppu, and a sprinkle of Indian chat masala. Spicy, tangy, and utterly refreshing, it’s monsoon in a glass.

2. Masala Vada (Food)

What’s a rainy evening without a crunchy snack? The Masala Vada at CAHOOTS hits just the right note—crispy lentil cakes fried to perfection and bursting with traditional South Indian flavours.

3. Brigade Signal (Cocktail)

For something light yet zesty, try the Brigade Signal. This gin-based cocktail features jackfruit puree, citrus juice, gomme syrup, and vegan foamer, creating a sweet-tangy balance that’s perfect as you watch the rain roll in.

4. Motte Pakoda (Food)

For a bite that brings nostalgia with every crunch, go for the Motte Pakoda. Boiled eggs get a spicy chickpea and chilli batter coating, then deep-fried to golden brown delight. It’s warmth in every bite.

5. Crispy Silver Fish (Food)

If seafood’s your thing, the Crispy Silver Fish won’t disappoint. Battered with rawa and fried till crunchy, it’s served with a zesty thousand island dressing—flavour-packed and addictive.

With this thoughtfully curated monsoon spread, CAHOOTS invites you to sip, snack, and savour the season in style. Whether you're looking to curl up with a cocktail or share comforting bites with friends, this hidden gem in Bengaluru is the place to be when the rains come calling.

Bengaluru welcomes RIKO, the city's first true Peruvian-Latin restaurant, which opened its doors on June 27, 2025. Located in UB City, RIKO brings Peru’s vibrant culinary traditions into the Indian context with a fiery, focused, and flavour-driven experience.

Guided by fire, heritage, and native ingredients, RIKO’s menu is entirely à la carte, divided into seven curated categories. It highlights bold ceviches, soulful open-flame grills, and modern reimaginings of regional staples. Each dish is crafted with intention, deliberate, expressive, and unforgettable.

RIKO (Spanish for delicious or rich) is rooted in Peru's diverse geography, from the Andes to the Pacific and shaped by Indigenous, Spanish, African, and Asian influences. Dishes feature authentic ingredients like ají amarillo, choclo, and lucuma, not as embellishments, but as the heart of each plate.

The concept is brought to life by The Kofteci Group, the team behind Oz by Kebapci, Kebapci, and Klava. Founders Aasim and Adeeb Shah share, "RIKO is not about mimicry, it’s about memory. We wanted to honour Peruvian and Latin food without dilution, with fire, soul, and story in every element."

Menu highlights include Bomba de Choclo, corn custard with aged cheese in a crisp shell, Ceviche de Mango y Maracuyá, shrimp with mango, passion fruit, and lime, and Pollo a la Brasa, Peruvian-style rotisserie chicken. The Arroz Bomba del Mar features saffron rice and seabass, while desserts like Cachapa con Miel, a traditional corn pancake, close the experience with nostalgic sweetness.

RIKO also introduces a no-pour, alcohol-free drinks programme focused on clarity and balance. Refreshing pairings like Brazilian Lemonade, Granada y Kion, and Agua du Fresco are designed to elevate the food without overwhelming it.

Interiors echo Peru’s natural landscapes through a palette of microcement, hand-laid stone, and terracotta. Highlights include a sculptural clay wall, red-hued booths under mirrored ceilings, and hand-painted murals of Peruvian leaves. A discreet library shelf filled with cultural objects further deepens the storytelling.

RIKO is more than a restaurant, it’s a sensory and cultural journey, grounded in authenticity and crafted for memory.

Fact Sheet

• Address: 2nd Floor, UB City, Bengaluru 560001
• Timings: Dinner Only – 7:30 PM & 9:00 PM (slots)