Dolci, one of Bangalore’s most popular premium cafés, has introduced the iconic Japanese Shibuya Toast to the city for the very first time. This globally loved dessert, also known as honey toast or brick toast, is now exclusively available at all three Dolci outlets, marking another milestone in the brand’s ongoing mission to bring international culinary delights to local food lovers.

A dessert rooted in Tokyo’s café culture, the Shibuya Toast is known for its theatrical indulgence. At Dolci, this masterpiece comes to life through soft, buttery brioche bread soaked in hot honey and butter, layered with rich Belgian chocolate and hazelnut, and topped with a scoop of artisanal Italian gelato. The result is a warm and cold contrast that excites every sense and elevates café-style desserts in Bangalore to a new level. 

Dolci’s version, called the Chef’s Special Shibuya Toast, features house-baked brioche with a choice of Madagascar Vanilla or Belgian Dark Chocolate gelato. This fusion highlights the craftsmanship behind Japanese baking and Italian dessert artistry, making it a neo-classic offering with a bold identity.

“What makes our Shibuya Toast truly extraordinary is that it's not just a menu item – it's a theatrical culinary experience that transforms the very concept of indulgence,” said Ms. Shipra Kumar of Dolci. “It's like watching fire and ice dance together on your palate—this is what authentic Japanese craftsmanship at Dolci brings to Bangalore's café culture for the very first time.”

To suit every taste, Dolci is offering four unique variants of the Shibuya Toast, including one topped with seasonal fruits. Customers can further personalize their dessert with optional toppings or alternative gelato flavors at an additional cost. It brings a luxurious international experience at a fair value.

For the best experience, Dolci recommends pairing the toast with their house-made shrub sodas or a mild, caffeine-free tea, both of which balance out the richness of the dessert and highlight its complex textures.

Exclusively available at Dolci’s three outlets in Bangalore, the Shibuya Toast is more than just a dessert, it’s a must-try cultural and culinary experience for those who seek new tastes and creative food journeys without leaving the city.