Don Julio 1942 Tequila Makes Vibrant Entrance into Indian Market

Don Julio 1942 Tequila Makes Vibrant Entrance into Indian Market

By Nithyakala Neelakandan

Published on April 9, 2024

Diageo, a prominent player in the beverage industry, introduces Don Julio 1942 Tequila to India, marking a significant milestone in the country's spirits landscape. This premium tequila brand, celebrated by Hollywood and Bollywood elites alike, captures attention with its recent spotlight at the Oscars. With an aim to cater to the discerning Indian market, Diageo underscores its commitment to growth and innovation through this launch.

Prathmesh Mishra, Chief Commercial Officer of DIAGEO India, expresses excitement about bringing Don Julio 1942 to India, highlighting its status as a symbol of luxury and sophistication globally. Crafted in homage to the legacy of tequila-making, this exquisite spirit promises to redefine India's drinking experience, appealing to aficionados and trendsetters alike.

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Renowned for its meticulous craftsmanship, Don Julio 1942 Tequila stands out for its exceptional quality and distinctive flavor profile. Each bottle is a testament to tradition, crafted from hand-selected Blue Weber Agave plants grown in Mexico's Jalisco highlands. The slow roasting process in traditional ovens and aging in American oak barrels for over two years ensure a rich, complex taste with notes of caramel, vanilla, and warm oak.

The legacy of Don Julio traces back to 1942, rooted in a commitment to excellence passed down through generations. Originally crafted to commemorate the distillery's 60th anniversary, Don Julio 1942 Tequila has earned global acclaim for its unparalleled craftsmanship and unforgettable flavor. Now available in select locations across India, it offers consumers a chance to indulge in its extraordinary allure firsthand.

Whether enjoyed neat, over ice, or in decadent cocktails, Don Julio 1942 Tequila promises a sensory journey like no other. As it makes its mark in India, it joins the ranks of esteemed global destinations synonymous with luxury and celebration.

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The launch of Don Julio 1942 Tequila at Mumbai's Chhatrapati Shivaji Maharaj International Airport marks a pivotal moment in the brand's journey, inviting travelers to experience its unmatched quality and heritage firsthand. Through exclusive tasting animations and live DJ performances, Mumbai Travel Retail aims to elevate the spirits experience for discerning consumers, aligning seamlessly with Don Julio's legacy of excellence.

With India poised to become a key market in the global travel retail landscape, the introduction of Don Julio 1942 Tequila reflects Diageo's strategic vision and commitment to meeting evolving consumer preferences. As the brand continues to captivate audiences worldwide, its arrival in India heralds a new era of luxury and indulgence in the spirits market.

Crafted with passion and precision, Don Julio 1942 Tequila embodies the essence of celebration, inviting consumers to savor life's special moments with sophistication and style. As it makes its spirited debut in India, it sets the stage for unforgettable experiences and memorable occasions, ensuring that every sip is a toast to excellence and refinement.


Monkey Bar Bengaluru Refreshes Menu with Comfort Classics and Global Twists

Monkey Bar Bengaluru Refreshes Menu with Comfort Classics and Global Twists

By Manu Vardhan Kannan

Published on July 12, 2025

Bengaluru’s favourite urban hangout just got tastier:

Monkey Bar on Museum Road has introduced a new menu — staying true to its spirit while dishing out bold flavours, comfort bites, and international flair. From bar snacks to hearty mains, this refreshed menu adds new favourites to an already vibrant food scene.

Still housed in its signature high-ceilinged space with warm lighting and a buzz of familiar playlists, Monkey Bar remains a go-to for casual lunches, spontaneous dinners, and those long evenings that stretch into the night.

New on the Menu

The update brings a mix of old-school comfort and fresh global flavours. Whether you're into small plates or classic mains, there’s something to satisfy every craving.

Some of the new highlights include:

  • Tuna Cutlet and Classic Paneer Tikka – starters with nostalgic appeal.

  • Chicken Tsukune – Japanese-style skewers that bring izakaya charm.

  • Cheese Burger – a timeless favourite done right.

  • Hariyali Fish Tikka – herb-marinated, perfectly grilled and fresh.

  • Hummus & Pita – a Mediterranean must-have.

  • Loaded Keema Wedges – a spiced Indian take on cheesy indulgence.

  • Military Mutton Biryani – aromatic, slow-cooked and flavour-packed.

  • Mutton Kofta & Appam – a fusion of South Indian and Mughlai richness.

These additions join Monkey Bar’s well-loved staples like comfort bowls, flatbreads, street food-inspired snacks, and its fun mix of cocktails and craft drinks.

Bengaluru’s Living Room, Now More Delicious

Monkey Bar isn’t just a gastropub, it’s a slice of Bengaluru life. It’s where old friends reunite, new plans are born, and spontaneous evenings unfold. The updated menu strengthens its status as a neighbourhood favourite that evolves with the city while keeping its soul intact.

With the right mix of nostalgia, innovation, and good food, Monkey Bar invites you to come hungry  and stay a little longer.

Fact Sheet

  • Address: First Floor, The Museum, No.1, Museum Road, Bengaluru, Karnataka 56000.
  • Timings: Open Daily – 12:00 PM to 1:00 AM.

Blue Tokai Teams Up with Ambrosia Gulf to Enter GCC Market, Debuts in UAE

Blue Tokai Teams Up with Ambrosia Gulf to Enter GCC Market, Debuts in UAE

By Nishang Narayan

Published on July 11, 2025

India’s largest and fastest-growing specialty coffee brand, Blue Tokai Coffee Roasters, is making its way to the Gulf. In a strategic move, Blue Tokai has partnered with Ambrosia Gulf, which will serve as its master franchisee for the GCC, starting with a flagship launch in the United Arab Emirates. This marks the brand’s first official foray into the Middle East.

With over 175 cafés across India and an international footprint in Tokyo, this partnership is a key milestone for Blue Tokai as it looks to bring its signature farm-to-cup coffee experience to a new audience.

Ambrosia Gulf, part of the Ambrosia Foods Group and backed by mid-market investment firm Pulsar Capital, will lead the expansion. The firm is already known for operating Papa Johns in India (with its first outlet set for September 2025) and managing Biryani By Kilo in the GCC, underlining its strong cross-border brand management capabilities.

“We’re excited to bring Blue Tokai to the UAE and share its incredible coffee story with the region,” said Vish Narain, Executive Chairman of Ambrosia Gulf. “We’re focused on building brands that prioritize quality, authenticity, and customer experience — values that Blue Tokai exemplifies.”

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Echoing this sentiment, Matt Chitranjan, Co-Founder and CEO of Blue Tokai, said, “It’s an exciting time for us as we grow beyond India into a market that appreciates traceability, craft, and community. Ambrosia Gulf’s operational expertise and deep local insights make them the perfect partners for this journey.”

Adding to this, Shivam Shahi, COO of Blue Tokai, shared, “Partnering with a group that already operates leading food brands across India and the GCC gives us confidence as we scale internationally. This isn’t just expansion — it’s about building a regionally aligned presence while staying true to our values.”

Beyond launching cafés, the partnership also aims to introduce Blue Tokai’s FMCG offerings to the GCC, tapping into HoReCa (Hotels, Restaurants, Cafés) and direct-to-consumer channels, thereby significantly broadening the brand’s reach.

The first Blue Tokai café in the UAE is expected to open by Q4 2025. Coffee lovers can look forward to experiencing Blue Tokai’s celebrated single-estate coffees, manual brewing styles, and a transparent, craftsmanship-driven café environment.


Namak Unveils New Menu Curated by Chef Kishor Singh, Fusing Timeless Indian Flavours with Modern Flair

Namak Unveils New Menu Curated by Chef Kishor Singh, Fusing Timeless Indian Flavours with Modern Flair

By Nishang Narayan

Published on July 11, 2025

Namak Indian Restaurant & Bar, a beloved culinary spot in Greenville for soulful Indian fare, has launched an exciting new menu curated by Sous Chef Kishor Singh. The refreshed menu is a vibrant celebration of India’s rich culinary landscape, seamlessly blending traditional flavours with a touch of modern sophistication.

Chef Kishor Singh, renowned for his deep respect for regional Indian cuisine and innovative approach, has thoughtfully reimagined both vegetarian and non-vegetarian dishes. The ‘Veg Entrées’ now spotlight regional nuances with creations like Sagg Paneer Pasanda, tandoor-charred Tandoori Paneer Makhni, and the comforting Dum Aloo Banarasi. Popular classics such as Dal Makhni, Raw Mango Curry, and Malai Kofta return with subtle, refined updates, staying true to their authentic roots.

For non-vegetarian lovers, the menu doesn’t disappoint. From the universally adored Butter Chicken to the fiery Laal Maas, each dish is a testament to India’s diverse flavour profiles. Highlights include Old Delhi Mutton Nihari, Prawn Mango Curry, and the coastal-inspired Fish Moilee in a delicate coconut gravy.

“This menu is not just about food, but about storytelling—each dish reflects a part of India’s culinary journey,” shares Chef Singh, whose expertise brings together age-old techniques and contemporary tastes.

Crafted using premium ingredients and traditional spice blends, Namak’s new menu encapsulates the warmth of Indian hospitality while inviting diners to embark on a journey of culinary discovery.

With its elegant ambiance, attentive service, and now an even more enticing menu, Namak Indian Restaurant & Bar continues to solidify its place as a must-visit dining destination in Greenville.

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