Don't Miss Out: Mumbai's Best Oktoberfest Deals Are Here!

Don't Miss Out: Mumbai's Best Oktoberfest Deals Are Here!

By Nishang Narayan

Published on September 27, 2024

Get ready to Prost! Oktoberfest is here, and we can't keep calm. It's that time of the year when Mumbai brings the essence of Germany alive with craft beers, hearty food, and a festive atmosphere. From traditional bratwursts to unique craft beers, and exciting games, Oktoberfest appeals to all ages. Whether you’re a seasoned enthusiast or a first-timer, these are the best places to experience Oktoberfest in Mumbai this year.

Sesame at Hyatt Centric, Juhu

Date: 25th September - 5th October

Step into the heart of Germany at Sesame, Hyatt Centric Juhu, with its festive lights, beer garden, and traditional decorations. The atmosphere is filled with energy, music, and a spread of authentic German cuisine, including bratwurst, schnitzel, and sauerkraut. Sip on Hoegaarden Witbier or try the Oktoberfest-themed cocktails. Board games and card games will add to the fun. Sesame offers the perfect blend of traditional German celebration and modern indulgence.

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Courtyard by Marriott, Andheri

Date: 1st October - 31st October

At Courtyard by Marriott’s ARK 2.0, October is all about Oktoberfest! Indulge in a vast selection of Indian and international beers, including Bira91 Light, Stella, Asahi, and Kronenberg, paired with traditional German fare such as pretzels and sausages. Don’t miss the draft beers on offer to make your celebration complete. With a whole month dedicated to this festival, ARK 2.0 promises a truly exciting Oktoberfest experience.

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Bluebop Cafe, Khar

Date: Up to 6th October

Bluebop Cafe in Khar is joining the Oktoberfest party with special offers on Indian beers, including Buy 2, Get 1 Free and Buy 3, Get 2 Free deals. The café will be buzzing with live music, festive decorations, and an energetic crowd. It's the perfect spot for a fun night out with your friends. Don’t forget to raise your glass and enjoy a lively evening of Bavarian cheer!

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ITC Maratha, Andheri

Date: Up to 6th October 2024

Beer lovers, this one's for you! Head to ITC Maratha’s Peshwa Pavilion and Bombay High for some exciting Oktoberfest offers. Grab a bucket of five brews for just 2000++ or go for the unbeatable 1+1 deal on draught beers at 1500++. Refill your glass for only 1000++ and enjoy chef’s specials that will leave you craving more. This Oktoberfest extravaganza is too good to miss.

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So, gather your crew, raise a glass, and Prost to a memorable Oktoberfest experience in Mumbai. With great beer, delicious food, and lots of fun, these spots are ready to make your celebrations unforgettable!


Monkey Bar Bengaluru Refreshes Menu with Comfort Classics and Global Twists

Monkey Bar Bengaluru Refreshes Menu with Comfort Classics and Global Twists

By Manu Vardhan Kannan

Published on July 12, 2025

Bengaluru’s favourite urban hangout just got tastier:

Monkey Bar on Museum Road has introduced a new menu — staying true to its spirit while dishing out bold flavours, comfort bites, and international flair. From bar snacks to hearty mains, this refreshed menu adds new favourites to an already vibrant food scene.

Still housed in its signature high-ceilinged space with warm lighting and a buzz of familiar playlists, Monkey Bar remains a go-to for casual lunches, spontaneous dinners, and those long evenings that stretch into the night.

New on the Menu

The update brings a mix of old-school comfort and fresh global flavours. Whether you're into small plates or classic mains, there’s something to satisfy every craving.

Some of the new highlights include:

  • Tuna Cutlet and Classic Paneer Tikka – starters with nostalgic appeal.

  • Chicken Tsukune – Japanese-style skewers that bring izakaya charm.

  • Cheese Burger – a timeless favourite done right.

  • Hariyali Fish Tikka – herb-marinated, perfectly grilled and fresh.

  • Hummus & Pita – a Mediterranean must-have.

  • Loaded Keema Wedges – a spiced Indian take on cheesy indulgence.

  • Military Mutton Biryani – aromatic, slow-cooked and flavour-packed.

  • Mutton Kofta & Appam – a fusion of South Indian and Mughlai richness.

These additions join Monkey Bar’s well-loved staples like comfort bowls, flatbreads, street food-inspired snacks, and its fun mix of cocktails and craft drinks.

Bengaluru’s Living Room, Now More Delicious

Monkey Bar isn’t just a gastropub, it’s a slice of Bengaluru life. It’s where old friends reunite, new plans are born, and spontaneous evenings unfold. The updated menu strengthens its status as a neighbourhood favourite that evolves with the city while keeping its soul intact.

With the right mix of nostalgia, innovation, and good food, Monkey Bar invites you to come hungry  and stay a little longer.

Fact Sheet

  • Address: First Floor, The Museum, No.1, Museum Road, Bengaluru, Karnataka 56000.
  • Timings: Open Daily – 12:00 PM to 1:00 AM.

Blue Tokai Teams Up with Ambrosia Gulf to Enter GCC Market, Debuts in UAE

Blue Tokai Teams Up with Ambrosia Gulf to Enter GCC Market, Debuts in UAE

By Nishang Narayan

Published on July 11, 2025

India’s largest and fastest-growing specialty coffee brand, Blue Tokai Coffee Roasters, is making its way to the Gulf. In a strategic move, Blue Tokai has partnered with Ambrosia Gulf, which will serve as its master franchisee for the GCC, starting with a flagship launch in the United Arab Emirates. This marks the brand’s first official foray into the Middle East.

With over 175 cafés across India and an international footprint in Tokyo, this partnership is a key milestone for Blue Tokai as it looks to bring its signature farm-to-cup coffee experience to a new audience.

Ambrosia Gulf, part of the Ambrosia Foods Group and backed by mid-market investment firm Pulsar Capital, will lead the expansion. The firm is already known for operating Papa Johns in India (with its first outlet set for September 2025) and managing Biryani By Kilo in the GCC, underlining its strong cross-border brand management capabilities.

“We’re excited to bring Blue Tokai to the UAE and share its incredible coffee story with the region,” said Vish Narain, Executive Chairman of Ambrosia Gulf. “We’re focused on building brands that prioritize quality, authenticity, and customer experience — values that Blue Tokai exemplifies.”

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Echoing this sentiment, Matt Chitranjan, Co-Founder and CEO of Blue Tokai, said, “It’s an exciting time for us as we grow beyond India into a market that appreciates traceability, craft, and community. Ambrosia Gulf’s operational expertise and deep local insights make them the perfect partners for this journey.”

Adding to this, Shivam Shahi, COO of Blue Tokai, shared, “Partnering with a group that already operates leading food brands across India and the GCC gives us confidence as we scale internationally. This isn’t just expansion — it’s about building a regionally aligned presence while staying true to our values.”

Beyond launching cafés, the partnership also aims to introduce Blue Tokai’s FMCG offerings to the GCC, tapping into HoReCa (Hotels, Restaurants, Cafés) and direct-to-consumer channels, thereby significantly broadening the brand’s reach.

The first Blue Tokai café in the UAE is expected to open by Q4 2025. Coffee lovers can look forward to experiencing Blue Tokai’s celebrated single-estate coffees, manual brewing styles, and a transparent, craftsmanship-driven café environment.


Namak Unveils New Menu Curated by Chef Kishor Singh, Fusing Timeless Indian Flavours with Modern Flair

Namak Unveils New Menu Curated by Chef Kishor Singh, Fusing Timeless Indian Flavours with Modern Flair

By Nishang Narayan

Published on July 11, 2025

Namak Indian Restaurant & Bar, a beloved culinary spot in Greenville for soulful Indian fare, has launched an exciting new menu curated by Sous Chef Kishor Singh. The refreshed menu is a vibrant celebration of India’s rich culinary landscape, seamlessly blending traditional flavours with a touch of modern sophistication.

Chef Kishor Singh, renowned for his deep respect for regional Indian cuisine and innovative approach, has thoughtfully reimagined both vegetarian and non-vegetarian dishes. The ‘Veg Entrées’ now spotlight regional nuances with creations like Sagg Paneer Pasanda, tandoor-charred Tandoori Paneer Makhni, and the comforting Dum Aloo Banarasi. Popular classics such as Dal Makhni, Raw Mango Curry, and Malai Kofta return with subtle, refined updates, staying true to their authentic roots.

For non-vegetarian lovers, the menu doesn’t disappoint. From the universally adored Butter Chicken to the fiery Laal Maas, each dish is a testament to India’s diverse flavour profiles. Highlights include Old Delhi Mutton Nihari, Prawn Mango Curry, and the coastal-inspired Fish Moilee in a delicate coconut gravy.

“This menu is not just about food, but about storytelling—each dish reflects a part of India’s culinary journey,” shares Chef Singh, whose expertise brings together age-old techniques and contemporary tastes.

Crafted using premium ingredients and traditional spice blends, Namak’s new menu encapsulates the warmth of Indian hospitality while inviting diners to embark on a journey of culinary discovery.

With its elegant ambiance, attentive service, and now an even more enticing menu, Namak Indian Restaurant & Bar continues to solidify its place as a must-visit dining destination in Greenville.

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