DoubleTree by Hilton Bengaluru Airport has strengthened its leadership team with the appointment of Tushar Das as executive chef and Ranjeet Singh as food & beverage manager. These additions reflect the hotel’s focus on enhancing its culinary experiences and overall F&B offerings at its Bengaluru property.

Tushar Das brings over 15 years of experience across leading five-star hotels in India and the Middle East. In his new role, he will lead the hotel’s culinary direction, overseeing menu development, kitchen operations, and quality across restaurants and banquet spaces.

He has previously worked with brands like Hilton Hotels & Resorts, Radisson, Avasa Hotel, The Westin Hyderabad Mindspace, JW Marriott Jaipur, and Vivanta by Taj. Known for his hands-on approach, he specialises in Western and Italian cuisine and has also been part of multiple hotel pre-openings.

“I am delighted to join DoubleTree by Hilton Bengaluru Airport and look forward to creating distinctive culinary experiences that combine innovation, quality, and memorable dining moments for our guests,” said Das.

Ranjeet Singh joins with over 13 years of experience in food and beverage operations, including strong exposure to bar and restaurant management. He will oversee all F&B operations at the hotel, focusing on beverage innovation, menu planning, and service excellence.

Before this role, he was associated with Marriott International at Moxy Bengaluru Airport and has also worked with Sheraton Grand Hotel Whitefield. His international experience includes time with Shangri-La Group in Dubai, where he managed premium lounges and restaurant concepts.

“I am excited to be part of the DoubleTree by Hilton Bengaluru Airport team and look forward to curating engaging food and beverage experiences that blend creativity, quality, and warm hospitality,” said Singh.

Commenting on the appointments, Sanu Sadanandan, general manager, DoubleTree by Hilton Bengaluru Airport, said, “Tushar and Ranjeet bring strong expertise, creativity, and operational depth to our leadership team. Their appointments will play a key role in elevating our culinary and beverage offerings while strengthening our commitment to exceptional guest experiences.”

With these appointments, the hotel aims to further enhance its dining experiences and strengthen its position as a preferred destination for both guests and events.