Exciting news is brewing at DoubleTree by Hilton Goa - Arpora - Baga as they proudly announce the appointment of Chef Nishanth KV as their new Executive Chef. With over 16 years of experience in the hospitality industry, Chef Nishanth joins the team with a treasure trove of knowledge and skills.

Having previously served as the Executive Sous Chef at DoubleTree Suites by Hilton Bangalore, Chef Nishanth is well-versed in a variety of culinary roles and functions. His expertise spans regional and international cuisines, promising to elevate the dining experience for guests at DoubleTree by Hilton Goa - Arpora - Baga.

In his new role, Chef Nishanth will be responsible for overseeing all culinary activities across the hotel's dining outlets, including Flame, Taal, and Caffeine. With a passion for blending tradition with innovation, Chef Nishanth aims to curate menus that not only evoke nostalgia but also take diners on an unexplored culinary journey.

"We are thrilled to welcome Chef Nishanth KV to our team as the new Executive Chef. His deep understanding of regional and international cuisine, coupled with his innovative approach, will undoubtedly leave a lasting impression on our guests," said Mithun Rao, General Manager of DoubleTree by Hilton Goa - Arpora - Baga.

Prepare your taste buds for an extraordinary journey in the heart of North Goa as Chef Nishanth KV brings his culinary magic to DoubleTree by Hilton Goa - Arpora - Baga.