DoubleTree by Hilton Gurgaon New Delhi NCR is delighted to announce the appointment of Chef Pranab Paul as its new Executive Chef. With an illustrious career spanning 24 years, Chef Paul is poised to bring a new era of culinary innovation and excellence to the hotel’s dining experiences.

In his new role, Chef Paul will lead all kitchen operations, blending international culinary trends with authentic flavors to deliver memorable meals. Known for his hands-on leadership, he will mentor and guide the culinary team to uphold the highest standards of quality, presentation, and operational efficiency.

Chef Paul’s responsibilities will span strategic menu development, operational oversight, cost management, and ensuring consistency in quality and guest satisfaction. His approach is grounded in creativity, discipline, and a passion for learning.

Having worked with some of the most renowned hotel brands including Intercontinental Hotels, Hilton, Four Seasons, and Starwood, Chef Paul brings unmatched expertise, particularly in Western and Middle Eastern cuisines. His culinary style marries sophistication with the rich, aromatic notes that resonate deeply with diverse palates.

Reflecting on his journey, Chef Paul shared, “My passion for culinary innovation while honoring traditional flavors makes me more inclined to learn more every day and create something extraordinary for my guests.”

General Manager Mr. Tuli praised the appointment, saying, “Chef Paul continues to inspire culinary team members, mentoring emerging chefs and fostering a culture of creativity and precision. His vision is to keep pushing culinary boundaries while maintaining the authenticity and integrity of the cuisines he masters.”

With his innovative mindset and dedication to excellence, Chef Paul’s leadership is set to redefine the culinary narrative at DoubleTree by Hilton Gurgaon.