DoubleTree by Hilton Gurugram Baani Square is pleased to announce the appointment of Jyotiraditya Kumar as the Food & Beverage Manager. With over 13 years of hospitality experience, Kumar brings a wealth of knowledge and expertise to his new role. Previously serving as the Director of Events at Hilton and Hilton Garden Inn in Bangalore, Manyata Tech Park, he has also worked with esteemed brands such as Sofitel Mumbai and Taj Palace in New Delhi.

Driven by his passion for his work, Kumar is dedicated to enhancing the guest dining experience and will lead all food and beverage operations at the property. His responsibilities include overseeing the restaurants, bars, in-room dining, banquets, meeting rooms, and outdoor catering.

Kumar holds a Bachelor of Science in Hospitality & Hotel Administration from IHM Trivandrum and has completed the Lead: 2 – Hilton's Structured Leadership program.

Jai Chugh, the General Manager, expressed his excitement about Kumar joining the team, stating, "We are elated to welcome Jyotiraditya Kumar as part of our family and I am certain that his expertise and deep knowledge of the industry will further strengthen the food and beverage offerings of the hotel."