DoubleTree by Hilton Gurugram Unveils Vibe – The Sky Bar with Gurugram’s Largest Whiskey Library

DoubleTree by Hilton Gurugram Unveils Vibe – The Sky Bar with Gurugram’s Largest Whiskey Library

By Nishang Narayan

Published on December 21, 2024

DoubleTree by Hilton Gurugram Baani Square has officially relaunched Vibe – The Sky Bar, a premium rooftop bar designed to deliver a one-of-a-kind experience. Located in Sector 50, this open-air haven combines breathtaking panoramic views of Gurugram's skyline with exceptional service, gourmet dining, and the largest Whiskey Library in the city.

A Whiskey Lover's Paradise

At the heart of Vibe – The Sky Bar is its crown jewel—the Whiskey Library. This meticulously curated collection features over 100 varieties of single malts and whiskeys sourced from Indian and international origins. Accompanied by detailed literature about their profiles and heritage, the Whiskey Library is a paradise for connoisseurs and enthusiasts alike, redefining the art of indulgence in Gurugram.

A Culinary Adventure

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The experience begins with a warm welcome and amuse-bouche, including unlimited lavash and pita served with three signature dips. Guests can choose from a thoughtfully curated menu featuring a range of vegetarian and non-vegetarian starters prepared using tandoor, tawa, skewers, and grill techniques. To complete the culinary journey, the Signature Indian Main Course offers a blend of classic and innovative flavors.

Vibe – The Sky Bar offers dining flexibility with three options:

  • Package Concept: Enjoy 16 starters (8 vegetarian and 8 non-vegetarian) served "Platter to Plate" style, along with a limited buffet.
  • À La Carte Option: Savor individual selections from an exquisite range of starters and dishes.

An Atmosphere Like No Other

The bar’s ambiance strikes the perfect balance between modern sophistication and ethnic charm. Lounge music adds to the vibrant atmosphere, making it an ideal spot for both casual evenings and special celebrations. Whether it’s an intimate gathering or an after-hours hangout, Vibe – The Sky Bar promises a memorable setting.

Words from the Team

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Pawan Anand, Director of Food & Beverage at DoubleTree by Hilton Gurugram Baani Square, shared his excitement: “We are thrilled to present Vibe – The Sky Bar as a destination where great conversations meet exceptional indulgence. With our Whiskey Library, gourmet kebabs, and unmatched service, we look forward to welcoming guests to this unique rooftop experience.”

About DoubleTree by Hilton Gurugram Baani Square

DoubleTree by Hilton continues to be a symbol of comfort and hospitality worldwide. Known for its signature warm chocolate chip cookie welcome, DoubleTree offers state-of-the-art amenities, exceptional dining experiences, and spaces for meetings and events.

For more details or to book your experience, visit Vibe – The Sky Bar.


ITC Candyman Introduces Soft Chews with New Digital Campaign

By Manu Vardhan Kannan

Published on May 14, 2026

ITC Candyman has expanded its confectionery portfolio with the launch of Candyman Fruitee Fun Soft Chews, supported by a new digital campaign that revives the brand’s popular ‘Kuch Bhi Karega for Candyman!’ proposition.

The campaign highlights the brand’s move beyond traditional hard candies by introducing a softer, easy-to-chew format designed to offer a more playful and engaging confectionery experience for young consumers.

Conceptualised by Ulka, the digital video campaign follows a fun and imaginative storyline featuring a truck loaded with Candyman treats that is stopped by kangaroo “toll keepers” asking for Candyman in exchange for passage. The film unfolds through a series of playful twists and imaginative moments, eventually showcasing the appeal of Candyman Fruitee Fun Soft Chews.

The campaign concludes with the brand sign-off: “Candyman Fruitee Fun - Chewy, Juicy, Fruity Fun. Kuch Bhi Karega for Candyman.”

Speaking about the campaign, Subash Balar, Vice President and Business Head – Chocolates, Coffee and Confectionery & NCD, Foods Division, ITC Ltd said, “While the confectionery category in India continues to be largely taste-led, we are seeing a growing importance of experience, especially among younger consumers. With this new film for Candyman Fruity Fun Soft Chews, we wanted to bring alive the brand’s playful world through a narrative that is imaginative, interactive, and rooted in fun. The campaign builds on our ‘Kuch Bhi Karega for Candyman!’ proposition, using storytelling to deepen engagement and make the brand more relatable for kids.”

Rakesh Menon, Chief Creative Officer, Ulka, said, “With Fruitee Fun Soft Chews, we wanted to build a world where imagination takes over reality. The idea was to create a narrative that feels unpredictable, playful, and full of delightful twists, much like the product itself."

According to the company, Candyman Soft Chews reflects the growing shift in the confectionery segment from being purely taste-focused to becoming more experience-led. With its soft chewy texture, fruity flavours, and colourful presentation, the product aims to create a more interactive and enjoyable experience for children.

As changing consumer preferences continue to influence the confectionery market, ITC Foods said it remains focused on product and format innovation through the Candyman portfolio, combining creative storytelling with evolving consumer expectations.


Papa Johns India Expands Delivery Reach Through Swiggy and Zomato

Papa Johns India Expands Delivery Reach Through Swiggy and Zomato

By Manu Vardhan Kannan

Published on May 14, 2026

Papa Johns India has announced the launch of its delivery services on leading food aggregator platforms Swiggy and Zomato, marking a major step in expanding the brand’s accessibility and customer reach across its growing store network.

The development comes after the brand’s re-entry into the Indian market in late 2025, when operations initially focused on direct-to-consumer channels through its own mobile application and in-house delivery system. The addition of aggregator platforms is expected to further strengthen the brand’s delivery ecosystem and drive wider customer engagement.

Currently, Papa Johns India operates 8 outlets in Bengaluru, all of which are available for delivery through the brand’s own app. The company also plans to open 30 additional outlets in the city during this financial year as part of its expansion strategy.

The delivery integration combines aggregator partnerships with backend systems and in-house operational processes to improve order tracking, delivery speed, and consistency in customer experience. Papa Johns India operates under Ambrosia QSR, a platform owned by Pulsar Capital.

Speaking about the expansion, Prashant Mehta, Managing Partner at Ambrosia QSR, said, “The launch of aggregator delivery is an important step in scaling Papa Johns in India. Over the past few months, our focus has been on building a strong operational foundation, including store execution, supply chain, and direct delivery capabilities. With aggregators now live, we are well-positioned to expand reach while maintaining control over quality and experience.”

Since bringing the brand back to India, Ambrosia QSR has focused on establishing flagship stores in key locations, strengthening supply chain and backend infrastructure, and scaling its direct ordering and delivery channels.

The addition of Swiggy and Zomato delivery services is expected to significantly increase customer reach, support incremental order volumes, and create a more scalable and standardised operating model for the brand.

Ambrosia QSR plans to continue expanding Papa Johns presence in India with a focus on sustainable growth, strong unit economics, and a customer-first approach.


FOO Bengaluru Launches Mango Mood Dessert for the Summer Season

FOO Bengaluru Launches Mango Mood Dessert for the Summer Season

By Manu Vardhan Kannan

Published on May 14, 2026

FOO Bengaluru has introduced Mango Mood, a seasonal dessert specially crafted to celebrate the richness and freshness of mango season. Available for a limited time, the dessert brings together vibrant flavours and layered textures inspired by summer indulgence.

The dessert features a smooth mango mousse paired with mango compote and a soft sponge base, finished with a white chocolate glaze and cocoa butter coating. Served alongside filo crisp, fresh mango pieces, and a scoop of mango ice cream, Mango Mood offers a balance of creamy, fruity, and crunchy elements in every bite.

Designed to be playful yet refined, the dessert captures the essence of summer dining and adds a refreshing seasonal touch to FOO’s menu this May.

Mango Mood is available from 1st May 2026 to 31st May 2026 across select FOO outlets including Bengaluru at Brigade Road and Orion Mall – Rajajinagar.

The dessert is also available at FOO outlets in Mumbai including Bandra, Andheri, Phoenix Palladium, Thane, Town, Jio World Drive, NESCO, Powai, and Borivali. Guests in Ahmedabad can enjoy it at Palladium, while it is also available in Pune at The Kopa Mall and Hyderabad at Inorbit.

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