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By Nishang Narayan
Published on October 15, 2024
The Soy Food Promotion and Welfare Association (SFPWA) has announced the election of Dr. Suresh Itapu as the new Chairman during its Annual General Meeting (AGM). This significant leadership change comes as SFPWA, representing over 3,000 small, medium, and large-scale soybean food processing units across India, prepares to tackle both ongoing challenges and new opportunities in the industry.
The newly elected leadership team for the next two years includes Mr. Girish Matlani, Founder Chairman of SFPWA and Managing Director of Sonic Biochem Extractions Ltd., and Mr. Praneet Mutha, Director of Vippy Industries Ltd., as patrons. Joining Dr. Itapu in this leadership are Dr. Ratan Sharma as Secretary and Mr. Jatin Girdhar from Savour India Pvt. Ltd. as Treasurer. Mr. Raj Kapoor has been appointed as the National Convener, with an executive team including Mr. Sarat Kumar from Riddhi Seedhi Marketing, Mr. Nishith Patel, Mr. Ravi S from R.K Soya, Mr. Swapnil Gandhi from Vippy Soya, and Mr. Girish Laad from Sonic Biochem. Special Invitees include Mr. Subbaro Bulusu from Bliss Foods and a representative from Fytomax, with Mr. Sumit Agarwal serving as Ex-Officio Member.
In his acceptance speech, Dr. Itapu outlined a forward-thinking vision for SFPWA. "The soy industry in India has experienced remarkable growth, transforming from a niche market into one of the country’s major agricultural sectors. With a predominantly vegetarian population, soybeans have become an essential and affordable source of protein," he remarked.
The election of Dr. Itapu is a strategic move, given his extensive experience and expertise. Holding a Ph.D. in Food Science and Technology, Dr. Itapu has worked globally, including at Purdue University, USA, and as Global Technical Director for ASA-International Marketing. He has played a crucial role in promoting soy foods across Asia, with efforts that have significantly increased soy consumption in India.
In his new role, Dr. Itapu has ambitious plans to lead the SFPWA in addressing both immediate and long-term industry needs. Among his top priorities is enhancing collaboration among members, organizing webinars, and launching a "soy conclave" to discuss pressing industry topics. These initiatives will focus on marketing strategies, cost management, and improving the overall quality of soy products. Additionally, Dr. Itapu envisions launching a dedicated e-commerce platform exclusively for SFPWA members, which will boost visibility and sales of soy products.
Dr. Itapu also underscored the importance of sustainability in the future of the soy industry. He intends to foster research and development to help members adopt eco-friendly practices, enhancing both the quality of soy products and their environmental impact. "The future of the soy food industry is bright," he said, "and we must focus on innovation and sustainability to ensure long-term success."
Secretary Dr. Ratan Sharma expressed confidence in Dr. Itapu’s leadership, stating, "His experience will be instrumental in promoting soy food products and addressing the challenges our industry faces. We are excited to work together to further the growth of the sector."
Dr. Itapu emphasized the critical role that SFPWA will continue to play in advocating for the interests of soy food manufacturers. As the voice of the soy industry in India, SFPWA will maintain close engagement with policymakers to ensure favorable regulations, trade opportunities, and industry growth. Dr. Itapu concluded, "Our strength lies in our unity. By working together, we can navigate the challenges ahead and ensure a prosperous future for the soy food industry."
Under his leadership, SFPWA is poised to embark on a transformative journey, with a renewed focus on innovation, sustainability, and industry collaboration.
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By Hariharan U
Published on December 25, 2025
This Christmas, Hyatt Centric MG Road Bangalore brings the joy of the season to life with a thoughtfully curated range of festive hampers and classic holiday treats. Designed with warmth, care, and a sense of togetherness, these Christmas offerings are perfect for sharing moments of cheer with family, friends, and colleagues.
Each festive hamper blends timeless Christmas favourites with indulgent sweet treats, capturing the essence of celebration and gratitude that defines the holiday season. From traditional festive bakes and rich plum delights to handcrafted chocolates and charming Christmas accents, every element has been carefully chosen to add comfort and joy to the festivities.
Guests can choose from two specially curated Christmas hampers. Christmas Hamper 1, offers a luxurious assortment that includes Panettone, Stollen, Dundee Cake, Plum Pudding, Plum Cake, Ginger Cookies, Mince Pie, Chocolate Santa, Almond Hazelnut Praline, Liquor Chocolates, a bottle of wine, and festive Christmas decorations. It is ideal for those looking to gift something truly indulgent.
Christmas Hamper 2, features a classic festive selection including Panettone, Stollen, Plum Pudding, Plum Cake, Ginger Cookies, Mince Pie, Pistachio Nougat, Chocolate Santa, and Christmas decorations, a perfect blend of tradition and celebration.
In addition to the hampers, Hyatt Centric MG Road Bangalore is also offering a wide range of Christmas goodies available à la carte, allowing guests to curate their own festive selections. Highlights include Stollen, Dundee Cup Cakes, Panettone, Plum Pudding, Plum Cake, Mince Pie, Pistachio Nougat, Almond Hazelnut Praline, Red Velvet Cookies, Ginger Cookies, decorative Christmas chocolate bars, Stuffed Santa chocolates, and Madeleines.
Whether it’s for personal celebrations, festive hosting, or thoughtful corporate gifting, these Christmas delights are crafted to add a touch of magic and sweetness to the season. Hyatt Centric MG Road Bangalore hopes these festive offerings fill homes with warmth, joy, and the unmistakable spirit of Christmas.
To place orders for Christmas hampers, festive goodies, or for bulk and corporate gifting enquiries, guests can contact +91 6370716589.
By Manu Vardhan Kannan
Popeyes, the iconic Louisiana-born fried chicken brand, has officially launched its first airport outlet at Mumbai’s Chhatrapati Shivaji Maharaj International Airport, Terminal 2. The opening marks a strategic step in Popeyes’ expansion across India following its debut in Mumbai earlier this year in August.
The Mumbai T2 store has been launched in partnership with AMRL, reflecting Popeyes’ focus on premium, high-footfall locations and its intent to bring globally loved flavours to travellers. Visitors at Terminal 2 can now enjoy signature offerings such as the Chicken Sandwich, Signature Fried Chicken, Boneless Chicken, and the Hot & Messy range, specially curated for the Indian palate. Staying true to its Louisiana Cajun roots, all chicken is fresh, hand-battered, hand-breaded, and marinated for 12 hours, ensuring bold and distinctive flavours in every bite.
Speaking on the expansion, Sameer Khetarpal, CEO & MD of Jubilant FoodWorks Limited, said, “Airports have become critical touchpoints for brand discovery and repeat engagement. Launching at Mumbai T2 allows us to reach a high-intent, high-frequency audience and take Popeyes beyond the high street. After a strong response in Mumbai since August, this opening is a deliberate move to scale the brand in premium travel-led locations.”
Highlighting the importance of F&B in the airport experience, a spokesperson from AMRL added, “The launch of Popeyes at CSMIA marks a significant milestone in AMRL’s F&B growth. Airports are evolving into lifestyle destinations, and partnering with a globally iconic brand like Popeyes aligns strongly with our vision of offering world-class choices to travellers. This collaboration reflects our focus on quality, consistency, and global relevance.”
The Popeyes Mumbai T2 outlet is now open for travellers, offering both dine-in and takeaway options for domestic and international passengers, making it a must-visit destination for those seeking a taste of Louisiana at India’s busiest airport.
As the New Year begins, many of us look for practical ways to support weight management and overall wellness. Tetley introduces its Green Tea Slim Care range with added L-Carnitine, a beverage designed to help reduce body fat when combined with a balanced diet and regular physical activity.
The new range combines the natural antioxidants of premium green tea leaves with the fat-supporting benefits of L-Carnitine, making it an easy and refreshing addition to your daily routine. Available in two revitalising flavours: Lemon & Honey and Ginger Mint Lemon, this tea helps you stay consistent with your wellness goals, whether focusing on mindful eating, feeling lighter during the day, or complementing your workouts.
L-Carnitine, when combined with a healthy diet and regular exercise, aids in reducing body fat and promoting a balanced lifestyle. The carefully curated flavours make it a delightful and sustainable choice for daily consumption.
The Tetley Green Tea Slim Care range is now available at Reliance stores and leading online platforms including Amazon, Blinkit, Zepto, Swiggy, and Bigbasket.
Start 2026 with a simple, science-backed habit, a daily cup of green tea with added L-Carnitine to support your New Year wellness goals and feel refreshed every day.
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