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By Nishang Narayan
Published on October 15, 2024
The Soy Food Promotion and Welfare Association (SFPWA) has announced the election of Dr. Suresh Itapu as the new Chairman during its Annual General Meeting (AGM). This significant leadership change comes as SFPWA, representing over 3,000 small, medium, and large-scale soybean food processing units across India, prepares to tackle both ongoing challenges and new opportunities in the industry.
The newly elected leadership team for the next two years includes Mr. Girish Matlani, Founder Chairman of SFPWA and Managing Director of Sonic Biochem Extractions Ltd., and Mr. Praneet Mutha, Director of Vippy Industries Ltd., as patrons. Joining Dr. Itapu in this leadership are Dr. Ratan Sharma as Secretary and Mr. Jatin Girdhar from Savour India Pvt. Ltd. as Treasurer. Mr. Raj Kapoor has been appointed as the National Convener, with an executive team including Mr. Sarat Kumar from Riddhi Seedhi Marketing, Mr. Nishith Patel, Mr. Ravi S from R.K Soya, Mr. Swapnil Gandhi from Vippy Soya, and Mr. Girish Laad from Sonic Biochem. Special Invitees include Mr. Subbaro Bulusu from Bliss Foods and a representative from Fytomax, with Mr. Sumit Agarwal serving as Ex-Officio Member.
In his acceptance speech, Dr. Itapu outlined a forward-thinking vision for SFPWA. "The soy industry in India has experienced remarkable growth, transforming from a niche market into one of the country’s major agricultural sectors. With a predominantly vegetarian population, soybeans have become an essential and affordable source of protein," he remarked.
The election of Dr. Itapu is a strategic move, given his extensive experience and expertise. Holding a Ph.D. in Food Science and Technology, Dr. Itapu has worked globally, including at Purdue University, USA, and as Global Technical Director for ASA-International Marketing. He has played a crucial role in promoting soy foods across Asia, with efforts that have significantly increased soy consumption in India.
In his new role, Dr. Itapu has ambitious plans to lead the SFPWA in addressing both immediate and long-term industry needs. Among his top priorities is enhancing collaboration among members, organizing webinars, and launching a "soy conclave" to discuss pressing industry topics. These initiatives will focus on marketing strategies, cost management, and improving the overall quality of soy products. Additionally, Dr. Itapu envisions launching a dedicated e-commerce platform exclusively for SFPWA members, which will boost visibility and sales of soy products.
Dr. Itapu also underscored the importance of sustainability in the future of the soy industry. He intends to foster research and development to help members adopt eco-friendly practices, enhancing both the quality of soy products and their environmental impact. "The future of the soy food industry is bright," he said, "and we must focus on innovation and sustainability to ensure long-term success."
Secretary Dr. Ratan Sharma expressed confidence in Dr. Itapu’s leadership, stating, "His experience will be instrumental in promoting soy food products and addressing the challenges our industry faces. We are excited to work together to further the growth of the sector."
Dr. Itapu emphasized the critical role that SFPWA will continue to play in advocating for the interests of soy food manufacturers. As the voice of the soy industry in India, SFPWA will maintain close engagement with policymakers to ensure favorable regulations, trade opportunities, and industry growth. Dr. Itapu concluded, "Our strength lies in our unity. By working together, we can navigate the challenges ahead and ensure a prosperous future for the soy food industry."
Under his leadership, SFPWA is poised to embark on a transformative journey, with a renewed focus on innovation, sustainability, and industry collaboration.
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By Manu Vardhan Kannan
Published on June 14, 2025
Bengaluru’s coffee scene just got a soulful upgrade. Tribes Coffee has officially opened its first flagship café in HSR Layout, introducing a concept that blends wild-grown tribal beans, curated global eats, and a strong social mission.
Founded on the idea of celebrating India’s indigenous communities, Tribes Coffee is the country’s first and only terroir-based coffee brand, offering brews that carry the essence of forests, mineral-rich soils, and tribal heritage. Each cup tells a story — rooted in generations of tradition and grown in harmony with nature.
To mark the opening, four tribal women from Nimmagedda, Andhra Pradesh — Seedarapu Gangamma, Buridi Asha Latha, Buridi Munisha, and Addakatla Gennu — were invited as chief guests. Honoured by the Prime Minister in 2022 for their work in sustainable tribal farming, these women represent the heart and soul behind the beans.
“With Tribes Coffee, we’re not just serving coffee — we’re offering a taste of untold stories,” shared Kiran Nerlige Gowda, Founder of Tribes Coffee. “This café is a tribute to the tribal women and communities who’ve nurtured India’s most distinct coffee in remote forests, often without recognition. We’re here to change that.”
At the core of the brand is a strong commitment to uplift tribal communities. Beans are procured directly from growers, ensuring fair pricing and authenticity. Moreover, 10% of annual profits are reinvested into these communities for education, healthcare, and cultural preservation.
“Urban health through tribal wealth is our mantra,” Gowda added. “Each cup contributes to their dignity, their joy, and their future. That’s our ultimate brew.”
The café spans 1,400 sq. ft., designed to reflect tribal aesthetics — with clay-toned walls, curved layouts, hand-painted murals, and boulder-inspired furniture. The space is both warm and artistic, echoing the spirit of tribal life and inviting guests into a sensory journey from bean to brew.
The menu features signature coffees from regions like Nimmagedda, Koraput, Araku Valley, Similiguda, Paderu, and Daringbadi, along with global dishes curated to complement the coffee without overpowering its distinct flavours.
Must-Try Coffee: Natural Embedded Flavoured Coffee Must-Try Food: Mushroom & Truffle Zero Flour Pizza, Quinoa & Sweet Potato Veg Burger, Cold Egg Sandwich
Location: Tribes Coffee, 23rd Main, 22nd Cross Rd, HSR Layout, Bengaluru, Karnataka 560102 Opening Hours: 9 AM to 10.30 PM
On Sunday, June 15th, 2025, the hotel invites you to honour your dad with a culinary celebration that goes beyond the plate. Choose from two exquisite dining destinations: Ummrao, known for its Awadhi finesse, and MoMo Café, a global all-day dining favourite.
Dining Timings:
Ummrao: Lunch from 12:30 PM to 4:00 PM, Dinner from 7:00 PM to 11:30 PM
MoMo Café: Dinner from 7:00 PM to 11:00 PM
As a special treat, all fathers enjoy 50% off on dining, plus a complimentary round of sparkling wine to toast the occasion. Guests can also unwind with exclusive pool access, turning the day into a luxurious retreat.
Live music sets a soulful tone for this joyful celebration, creating an atmosphere brimming with warmth, laughter, and unforgettable memories.
About the Hotel:
Located in Andheri East, Courtyard by Marriott Mumbai International Airport is a preferred address for both business and leisure travellers. The hotel offers sophisticated rooms, a spa, outdoor pool, and a vibrant mix of dining venues including Ummrao, MoMo Café, and Ark 2.0 Bar.
With convenient access to Mumbai’s key business zones like BKC, SEEPZ, MIDC, and top city attractions, the hotel combines comfort and connectivity with an elevated hospitality experience.
This Father’s Day, celebrate not just with a meal, but with a moment. Because your dad deserves nothing less than royal treatment.
This Father’s Day, make memories that matter at Courtyard by Marriott Ranchi with a soulful and flavour-packed “Dad & Me” celebration.
On Sunday, June 15th, 2025, families are invited to experience a joyful afternoon from 12:30 PM to 4:00 PM, designed especially to honour the bond between fathers and their loved ones. At ₹3600++ for two, the celebration promises a perfect blend of heart, taste, and togetherness.
Guests can look forward to interactive cooking demos, signature mocktail pairings, and exclusive culinary specials, turning mealtime into meaningful moments. The experience is elevated by live music performances that set the tone for a relaxed yet festive gathering.
Adding to the thoughtful indulgence, fathers can enjoy complimentary access to the pool, offering them a well-deserved break and a chance to unwind amidst the celebrations.
Whether you're whipping up dishes together or simply enjoying each other's company, the “Dad & Me” brunch at Courtyard by Marriott Ranchi is a tribute to all the little moments that make fatherhood unforgettable.
Celebrate love, laughter, and legacy this Father’s Day — only at Courtyard by Marriott Ranchi.
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