Dr. Suresh Itapu Elected Chairman of SFPWA, Announces Plans

Dr. Suresh Itapu Elected as Chairman of Soy Food Promotion & Welfare Association (SFPWA), Outlines Bold Initiatives for Industry Growth

By Nishang Narayan

Published on October 15, 2024

The Soy Food Promotion and Welfare Association (SFPWA) has announced the election of Dr. Suresh Itapu as the new Chairman during its Annual General Meeting (AGM). This significant leadership change comes as SFPWA, representing over 3,000 small, medium, and large-scale soybean food processing units across India, prepares to tackle both ongoing challenges and new opportunities in the industry.

The newly elected leadership team for the next two years includes Mr. Girish Matlani, Founder Chairman of SFPWA and Managing Director of Sonic Biochem Extractions Ltd., and Mr. Praneet Mutha, Director of Vippy Industries Ltd., as patrons. Joining Dr. Itapu in this leadership are Dr. Ratan Sharma as Secretary and Mr. Jatin Girdhar from Savour India Pvt. Ltd. as Treasurer. Mr. Raj Kapoor has been appointed as the National Convener, with an executive team including Mr. Sarat Kumar from Riddhi Seedhi Marketing, Mr. Nishith Patel, Mr. Ravi S from R.K Soya, Mr. Swapnil Gandhi from Vippy Soya, and Mr. Girish Laad from Sonic Biochem. Special Invitees include Mr. Subbaro Bulusu from Bliss Foods and a representative from Fytomax, with Mr. Sumit Agarwal serving as Ex-Officio Member.

In his acceptance speech, Dr. Itapu outlined a forward-thinking vision for SFPWA. "The soy industry in India has experienced remarkable growth, transforming from a niche market into one of the country’s major agricultural sectors. With a predominantly vegetarian population, soybeans have become an essential and affordable source of protein," he remarked.

The election of Dr. Itapu is a strategic move, given his extensive experience and expertise. Holding a Ph.D. in Food Science and Technology, Dr. Itapu has worked globally, including at Purdue University, USA, and as Global Technical Director for ASA-International Marketing. He has played a crucial role in promoting soy foods across Asia, with efforts that have significantly increased soy consumption in India.

In his new role, Dr. Itapu has ambitious plans to lead the SFPWA in addressing both immediate and long-term industry needs. Among his top priorities is enhancing collaboration among members, organizing webinars, and launching a "soy conclave" to discuss pressing industry topics. These initiatives will focus on marketing strategies, cost management, and improving the overall quality of soy products. Additionally, Dr. Itapu envisions launching a dedicated e-commerce platform exclusively for SFPWA members, which will boost visibility and sales of soy products.

Dr. Itapu also underscored the importance of sustainability in the future of the soy industry. He intends to foster research and development to help members adopt eco-friendly practices, enhancing both the quality of soy products and their environmental impact. "The future of the soy food industry is bright," he said, "and we must focus on innovation and sustainability to ensure long-term success."

Secretary Dr. Ratan Sharma expressed confidence in Dr. Itapu’s leadership, stating, "His experience will be instrumental in promoting soy food products and addressing the challenges our industry faces. We are excited to work together to further the growth of the sector."

Dr. Itapu emphasized the critical role that SFPWA will continue to play in advocating for the interests of soy food manufacturers. As the voice of the soy industry in India, SFPWA will maintain close engagement with policymakers to ensure favorable regulations, trade opportunities, and industry growth. Dr. Itapu concluded, "Our strength lies in our unity. By working together, we can navigate the challenges ahead and ensure a prosperous future for the soy food industry."

Under his leadership, SFPWA is poised to embark on a transformative journey, with a renewed focus on innovation, sustainability, and industry collaboration.

DoubleTree by Hilton Gurugram Unveils Vibe – The Sky Bar with Gurugram’s Largest Whiskey Library

By Nishang Narayan

Published on December 21, 2024

DoubleTree by Hilton Gurugram Baani Square has officially relaunched Vibe – The Sky Bar, a premium rooftop bar designed to deliver a one-of-a-kind experience. Located in Sector 50, this open-air haven combines breathtaking panoramic views of Gurugram's skyline with exceptional service, gourmet dining, and the largest Whiskey Library in the city.

A Whiskey Lover's Paradise

At the heart of Vibe – The Sky Bar is its crown jewel—the Whiskey Library. This meticulously curated collection features over 100 varieties of single malts and whiskeys sourced from Indian and international origins. Accompanied by detailed literature about their profiles and heritage, the Whiskey Library is a paradise for connoisseurs and enthusiasts alike, redefining the art of indulgence in Gurugram.

A Culinary Adventure

The experience begins with a warm welcome and amuse-bouche, including unlimited lavash and pita served with three signature dips. Guests can choose from a thoughtfully curated menu featuring a range of vegetarian and non-vegetarian starters prepared using tandoor, tawa, skewers, and grill techniques. To complete the culinary journey, the Signature Indian Main Course offers a blend of classic and innovative flavors.

Vibe – The Sky Bar offers dining flexibility with three options:

Package Concept: Enjoy 16 starters (8 vegetarian and 8 non-vegetarian) served "Platter to Plate" style, along with a limited buffet.
À La Carte Option: Savor individual selections from an exquisite range of starters and dishes.

An Atmosphere Like No Other

The bar’s ambiance strikes the perfect balance between modern sophistication and ethnic charm. Lounge music adds to the vibrant atmosphere, making it an ideal spot for both casual evenings and special celebrations. Whether it’s an intimate gathering or an after-hours hangout, Vibe – The Sky Bar promises a memorable setting.

Words from the Team

Pawan Anand, Director of Food & Beverage at DoubleTree by Hilton Gurugram Baani Square, shared his excitement: “We are thrilled to present Vibe – The Sky Bar as a destination where great conversations meet exceptional indulgence. With our Whiskey Library, gourmet kebabs, and unmatched service, we look forward to welcoming guests to this unique rooftop experience.”

About DoubleTree by Hilton Gurugram Baani Square

DoubleTree by Hilton continues to be a symbol of comfort and hospitality worldwide. Known for its signature warm chocolate chip cookie welcome, DoubleTree offers state-of-the-art amenities, exceptional dining experiences, and spaces for meetings and events.

For more details or to book your experience, visit Vibe – The Sky Bar.

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Celebrate the Spirit of Christmas at The Reservoire, Indiranagar

By Nishang Narayan

Published on December 21, 2024

This December, The Reservoire in Indiranagar invites you to celebrate Christmas with a specially curated menu that brings festive classics to life with a modern culinary twist.

Indulgent Starters to Begin the Celebration

Kickstart your Christmas festivities with irresistible starters like the Wild Mushroom Pierogi, perfectly golden Pan-Fried Crab Cakes, and the festive Cranberry Glazed Turkey Meatballs. Each dish is crafted to ignite your holiday spirit with its rich flavors and festive appeal.

Main Course Highlights

The main course promises a feast to remember. Relish the holiday-perfect Prunes & Olives Roast Chicken, the delicately prepared Pan Roasted Sea Bass, or the exquisite Steamed Pomfret Cantonese. For those craving a touch of spice, the tender Gulabi Murgh Tikka paired with flavorful sides adds an extra festive kick.

Decadent Desserts to Conclude

Save room for the signature Christmas desserts that are sure to delight your palate. From the classic Xmas Plum Cake with Brandy Sauce to the refreshing Mango Mascarpone Swiss Roll and the indulgent Chocolate Old Monk Mousse Cake, every bite is a celebration of festive sweetness.

Toast the Season with Handcrafted Holiday Drinks

No Christmas feast is complete without the perfect drink in hand. Raise a toast to the season with handcrafted holiday beverages like the creamy Reserved Eggnog, the warming Mulled Wine, and the bold Smokey Ginger Sleigh—each sip a celebration of Christmas cheer.

Experience Christmas at The Reservoire

Celebrate the joy of the season at The Reservoire, where warm, festive flavors come together to create unforgettable holiday memories. With its cozy ambiance and thoughtfully curated menu, it’s the perfect setting for Christmas gatherings with family and friends.

Event Details

Dates: December 2024
Location: The Reservoire Indiranagar, 3rd and 4th Floor, No. 949, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560038

Make this Christmas truly special with The Reservoire’s festive offerings. Don’t miss out on this unforgettable holiday dining experience!