Dusit International and Paljor Global Corp Partner for South

Dusit International Expands in South Asia Through Partnership with Paljor Global Corp

By Nishang Narayan

Published on September 27, 2024

Dusit International, Thailand’s premier hospitality and property development group, has entered into a strategic partnership with Paljor Global Corp Private Limited, a prominent Nepalese investment firm and luxury carpet manufacturer, to expand its footprint in Nepal and across South Asia. Building on their successful collaboration at Dusit Princess Kathmandu, both companies aim to introduce a range of Dusit’s hospitality brands and services to the region.

Strengthening Regional Presence

The partnership, announced at a ceremony held at Baan Dusit Thani in Bangkok, is part of Dusit’s broader plan to grow its presence in South Asia. In attendance at the signing were key representatives from both organizations, including Mr Gilles Cretallaz, Chief Operating Officer of Dusit International, and Mr Dorje Gyalsten Lama, Chairman of Paljor Global Corp.

Paljor Global Corp will leverage its strong presence in Nepal and neighboring regions to identify opportunities for Dusit’s wide-ranging portfolio, which includes luxury, midscale, and lifestyle hotels. The partnership is set to focus on the introduction of Dusit Thani, dusitD2, Dusit Princess, ASAI Hotels, and the newly launched Devarana – Dusit Retreats and Dusit Collection brands, expanding Dusit's influence in Bangladesh, Myanmar, Sri Lanka, Bhutan, Tibet, and Northeast India.

Collaboration in Hospitality, Education, and Food

Alongside hospitality expansion, both companies will collaborate to bring Dusit’s expertise in hospitality education and culinary arts to South Asia. This includes developing vocational education programs through Dusit Thani College and launching The Food School in Thailand to provide top-tier culinary training in the region.

Additionally, Dusit Foods will introduce its premium line of Dusit Gastro products, such as organic rice and innovative frozen goods, to the hotel and restaurant industries in Nepal.

Growing Tourism Connections

With the increasing number of Nepalese tourists visiting Thailand, the partnership will explore curated travel packages that combine stays at Dusit hotels with immersive local experiences. This initiative aims to attract more South Asian visitors to Dusit’s properties in Thailand, promoting cultural and hospitality exchange between the two countries.

Leadership Perspectives

“This partnership demonstrates our commitment to growth in South Asia,” said Mr Gilles Cretallaz, COO of Dusit International. “Working with Paljor Global Corp allows us to create unique and culturally resonant hospitality experiences that align with the region’s needs.”

Mr Dorje Gyalsten Lama, Chairman of Paljor Global Corp, echoed this sentiment, expressing excitement about expanding Dusit’s renowned offerings in Nepal and beyond. “Our collaboration with Dusit is about more than expansion—it’s about setting new standards for service, education, and sustainability across the region.”
Ms Dolma Tsering Lama, Managing Director of Paljor Global Corp, added, “We look forward to bringing Dusit’s culinary and hospitality expertise to new markets while also empowering future generations through education.”

About Dusit International

Founded in 1948, Dusit International is a global leader in hospitality, property development, and related services. The company operates over 300 properties in 18 countries under eight distinct brands, including Dusit Thani, dusitD2, and Devarana – Dusit Retreats. Its operations encompass hospitality education, food, and property services, with a strong focus on sustainable growth.

About Paljor Global Corp Private Limited

Paljor Global Corp, under the leadership of Mr Dorje Gyaltsen Lama, is dedicated to advancing the hospitality industry across Nepal and South Asia. Through strategic partnerships and a commitment to quality, Paljor Global Corp continues to elevate hospitality standards in the region.

For more information, visit dusit-international.com.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

Welcome to post your talent

A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.

Dusit International Expands in South Asia Through Partnership with Paljor Global Corp

Strengthening Regional Presence

Collaboration in Hospitality, Education, and Food

Growing Tourism Connections

Leadership Perspectives

About Dusit International

About Paljor Global Corp Private Limited

Most Read In News

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

Most Read In News

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

Most Read In News

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

Most Read In News