You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on January 20, 2025
Dusit International, a leading hotel and property development company based in Thailand, is set to expand its footprint in the Philippines by managing two new hotels under its Dusit Princess brand in Northern Mindanao. This development comes through a partnership with IDC Prime, a subsidiary of Italpinas Development Corp, known for its sustainable property designs in emerging cities.
The two properties, Dusit Princess Moena and Dusit Princess Firenze, will showcase a harmonious blend of sustainability, innovation, and high-quality hospitality.
Situated in the serene mountains of Manolo Fortich, Bukidnon, Dusit Princess Moena will be part of the Moena Mountain Estate, a mixed-use development emphasizing eco-friendly practices. Slated to open in late 2029, this 184-key hotel will feature premium facilities such as an outdoor pool, a yoga room, a fully equipped gym, and versatile multipurpose spaces.
The location, often referred to as the "Baguio of Mindanao," already attracts nature enthusiasts with its cool climate and breathtaking scenery. By offering contemporary accommodation and comprehensive amenities, Dusit Princess Moena aims to enhance the region’s appeal, complementing local attractions like Dahilayan Adventure Park and Del Monte Pineapple plantations.
Further north, Dusit Princess Firenze will rise as part of IDC's Firenze Green Tower project in Cagayan de Oro’s bustling Limketkai area. This 14-storey mixed-use development will combine commercial, residential, and hospitality spaces, with Dusit managing 180 hotel rooms on the upper floors.
Designed to provide comfort and convenience, the hotel will feature a spa, gym, swimming pool, and multipurpose spaces, catering to both business and leisure travelers. Its strategic location, near Cagayan de Oro’s commercial districts, positions it as a key destination in the "Adventure Capital of the Philippines."
Both projects are aligned with Dusit’s and IDC Prime’s shared commitment to sustainability. Gilles Cretallaz, Chief Operating Officer of Dusit International, remarked, "With IDC Prime's dedication to sustainability and innovation, we are excited to bring our distinctive Thai-inspired gracious hospitality to Mindanao, delivering meaningful experiences while creating lasting value for the community."
Arch. Romolo Nati, CEO and Chairman of IDC Prime, echoed this sentiment, emphasizing how these hotels will elevate their developments while highlighting the untapped potential of Northern Mindanao.
These projects add to Dusit International's robust portfolio, which includes over 300 properties operating across 19 countries. In the Philippines, Dusit currently operates several hotels, including Dusit Thani Manila and dusitD2 Davao, further cementing its position as a leading player in the hospitality sector.
By combining sustainable practices, architectural innovation, and gracious hospitality, Dusit Princess Moena and Dusit Princess Firenze are poised to become iconic destinations in the region, offering guests unforgettable experiences amidst the natural and urban landscapes of Northern Mindanao.
The Scene x Amaré Brings Spooky Desserts and Halloween Cockt...
Swastik Luxury Wellbeing Sanctuary Offers a Peaceful Diwali ...
Koko Samba Opens in Bengaluru: A Fire-Lit Place Where You Co...
Lemon Tree Hotel Whitefield Introduces Signature Indian Thal...
Published on November 4, 2026
The Westin Chennai Velachery welcomed the festive season with its annual Cake-Mixing Ceremony, bringing together guests and patrons to celebrate the spirit of Christmas and a much-loved culinary tradition. Held in the hotel's lobby, the gathering marked the beginning of the property's Christmas preparations.
The ceremony featured approximately 150–200 kg of carefully selected dry fruits, mixed with an assortment of spirits, including rum, and traditional spices. Cinnamon added warmth to the blend, while nutmeg and star anise brought their distinctive aromas. Guests joined the hotel's team in tossing and mixing the ingredients, turning the occasion into an evening of festive cheer and shared experiences.
The cake-mixing ritual also marks the first step in the hotel's Christmas baking preparations. The mixture of fruits, nuts, spices and spirits will be left to mature over the coming weeks, allowing the flavours to develop before being used in traditional Christmas cakes and other festive delicacies prepared by the culinary team.
Speaking on the occasion, Deepraj Mukherjee, General Manager, The Westin Chennai Velachery, said, "The Annual Cake-Mixing Ceremony is one of our most cherished traditions, signaling the arrival of the festive season at The Westin. It is a celebration that brings people together through food, shared experiences and the joy of giving."
Executive Chef Dinesh Kumar added, "For us, cake mixing is much more than a culinary tradition; it is about bringing people together, sharing the joy of the season and welcoming the festivities as a community. It is wonderful to see everyone come together and be part of this cherished tradition."
The evening concluded with guests enjoying festive treats, conversations and the cheerful ambience. With Christmas preparations now underway, The Westin Chennai Velachery looks forward to welcoming the season with a range of festive experiences and culinary offerings.
Ramada by Wyndham Ghaziabad Vasundhara welcomed the festive season with its traditional Christmas Cake Mixing Ceremony, bringing together corporate associates, media representatives, influencers and distinguished guests for an evening of celebration and togetherness.
A much-loved pre-Christmas tradition, the ceremony marks the beginning of the festive baking season. It involves bringing together dried fruits, nuts, candied peels, aromatic spices and spirits in a large mixing bowl. The mixture is then left to mature over several weeks, allowing the ingredients to absorb the flavours and develop the richness needed for traditional Christmas cakes.
The gathering turned into an engaging celebration as guests put on aprons and joined the mixing activity, blending the ingredients by hand. Festive music, cheerful conversations and a specially curated high-tea experience added to the evening, making it an opportunity for guests to connect and enjoy the tradition together.
Speaking on the occasion, Remank Goel, Hotel Manager, said, "The Cake Mixing Ceremony is one of those beautiful traditions that brings people together and marks the beginning of a season filled with joy, warmth and togetherness. At Ramada, we believe hospitality goes beyond creating memorable stays; it is also about building meaningful relationships and celebrating moments that connect us."
Through the ceremony, Ramada by Wyndham Ghaziabad Vasundhara ushered in the Christmas season by bringing guests together to celebrate a tradition that has long been associated with festive preparations. The gathering highlighted the spirit of sharing, participation and togetherness that makes the season special.
By Hariharan U
Published on November 3, 2026
yatt Regency Dehradun Resort and Spa has introduced its “Make It a Getaway. A Change of Air.” campaign, inviting travellers to step away from urban routines and rediscover the pleasure of a break in the hills through dining, wellness and family experiences.
As air quality and urban pollution become increasingly important considerations for city residents, the idea of a getaway is taking on a different meaning. Beyond a change of location, travellers are seeking opportunities to slow down, spend time in new surroundings and make room for experiences that offer a break from everyday demands.
Located along Mussoorie Road, adjacent to Malsi Forest, Hyatt Regency Dehradun Resort and Spa brings together accommodation, dining, leisure and wellness in a setting that offers a different pace from city life. The campaign draws on the appeal of Dehradun's natural surroundings while positioning the resort as a destination for couples, families and individual travellers.
The experience extends beyond a conventional hotel stay. Guests can spend leisurely mornings, enjoy time by the pool, explore the resort's culinary offerings or make space for personal well-being through spa rituals and yoga experiences.
Dining forms an important part of the proposition. Range, the resort's cosmopolitan food gallery, offers a varied culinary experience, while Beyul, its rooftop bar and lounge overlooking the Malsi Reserved Forest, provides a setting for relaxed evenings and crafted drinks.
Families travelling with children can also explore Camp Hyatt, which offers younger guests opportunities for discovery and engagement. Alongside the resort's leisure facilities, the programme allows families to shape their stay around activities suited to different interests and age groups.
The resort's wellness offerings, including spa experiences and yoga, add another dimension to the getaway. Guests can combine restorative activities with poolside relaxation, dining and time spent exploring the surroundings.
Through “Make It a Getaway. A Change of Air.”, Hyatt Regency Dehradun Resort and Spa presents a holiday as an opportunity to step away from familiar routines and reconnect with experiences that often get overlooked in everyday life.
While the campaign draws on growing urban concerns around air quality, travellers should consider local air-quality conditions before making destination choices; a change of setting alone does not guarantee cleaner air.
For reservations and more information, visit Hyatt Regency Dehradun Resort and Spa.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.