Sofitel Mumbai BKC has announced the achievement of its third consecutive Green Key Certification, reinforcing its position as a leader in sustainable luxury hospitality in India. The hotel continues to hold the distinction of being the first hotel in India to receive the prestigious Green Key Certification, highlighting its long-standing commitment to environmental responsibility and ethical operations.

This recognition reaffirms Sofitel Mumbai BKC’s consistent efforts to embed sustainability into the core of its luxury hospitality operations, while meeting stringent international benchmarks year after year.

Commenting on the achievement, Ms. Neha Chhabra, General Manager, Sofitel Mumbai BKC, said, “Achieving the Green Key Certification for the third consecutive year is a moment of immense pride for our entire team. Being the first hotel in India to receive this globally respected certification makes this recognition even more meaningful for us. It reflects our belief that sustainability is not a one-time initiative, but an ongoing commitment that shapes the way we operate, innovate, and deliver thoughtful luxury experiences to our guests.”

Demonstrating strong leadership in clean energy adoption, Sofitel Mumbai BKC now sources 78% of its total energy consumption from green energy. This transition marks a significant step in reducing the hotel’s carbon footprint and reflects a strategic focus on renewable energy solutions and operational efficiency, without compromising on guest comfort or luxury.

The hotel has also made measurable progress in responsible food management. In 2025, Sofitel Mumbai BKC achieved a reduction of 31,019 kilograms of food waste compared to 2024. This milestone was driven by improved forecasting, thoughtful planning, and conscious kitchen practices, reinforcing the hotel’s commitment to minimizing waste across its culinary operations.

Water stewardship remains a key pillar of the hotel’s sustainability journey. Sofitel Mumbai BKC has implemented advanced water-efficient automation systems to reduce overall water consumption. The Intellipool System enables real-time monitoring of swimming pool water quality, reducing maintenance needs and saving approximately 120 KL of water per month while using Diversey-certified eco-friendly products. Additionally, the Intellitower System automates chemical dosing and optimises cooling tower water quality, resulting in further water conservation of around 150 KL per month.

The third consecutive Green Key Certification adds to a strong year for Sofitel Mumbai BKC, which received over 20 awards in 2025 across sustainability, guest experience, culinary innovation, and luxury hospitality benchmarks. Together, these recognitions reinforce the hotel’s position as a destination that seamlessly blends conscious luxury with world-class experiences, setting new standards for responsible hospitality in India.

Eco Hotels and Resorts Limited has announced the signing of its first boutique property in Udaipur, marking a key milestone in the company’s brand expansion strategy and its entry into India’s growing boutique hospitality segment.

Located in the city of Udaipur and set amid the Aravali mountain range, the upcoming property will feature 20 thoughtfully designed rooms. According to the company, the rooms will be crafted with artistic elements and attention to detail, offering guests a blend of comfort, elegance and a serene, immersive environment complemented by scenic mountain views.

A major highlight of the property will be GG’s, a pure vegetarian, double-decker rooftop restaurant. Designed with both open-to-sky and covered dining spaces, the restaurant will offer panoramic views of the surrounding landscape, positioning it as a distinctive culinary destination aligned with Eco Hotels’ focus on quality and innovation.

The Udaipur signing also marks the launch of Eco Hotels’ fourth brand, The Eco Boutique, following its existing brands -The Eco, Eco Xpress and Eco Value. The new boutique brand is aimed at travellers seeking premium, experience-driven stays in culturally rich and scenic leisure destinations.

Commenting on the development, Vinod Kumar Tripathi, Chairman, Eco Hotels and Resorts Limited, said, “With the Eco Boutique Udaipur, we aim to deliver a refined hospitality experience that reflects the cultural richness and natural beauty of the region. This expansion is part of our broader strategy to strengthen our footprint in high-growth markets while maintaining our commitment to sustainability, guest comfort, and operational excellence.”

Sharing a financial and growth perspective, Vikram Doshi, Director – Finance & CFO, Eco Hotels and Resorts Limited, added, “The signing of our first boutique property in Udaipur reflects our focused approach toward expanding into high-demand leisure markets with strong revenue potential. This property is expected to strengthen our portfolio by offering a differentiated guest experience while maintaining operational efficiency and financial discipline. We remain confident that such strategic expansions will contribute positively to the company’s long-term growth trajectory.”

The property is scheduled to go live in March 2026 and is expected to further strengthen Eco Hotels’ presence in India’s leisure hospitality landscape, while offering guests a distinctive blend of comfort, elegance and scenic charm.

The Leela Palaces, Hotels and Resorts partnered with the Jaipur Literature Festival (JLF) 2026, as Jaipur once again emerged as a vibrant meeting point for literature, art, and culture. The festival, held from January 15–19, brought together leading Indian and global writers, thinkers, and cultural voices for five days of dialogue, debate, and celebration. Anchoring this collaboration was ‘A Literary Sojourn’, a thoughtfully curated festival stay that combined privileged access with The Leela’s signature hospitality.

During the five days of the festival, The Leela Palace Jaipur hosted the Author’s Lounge, designed as a calm and refined cultural retreat. The space became a hub for writers, thinkers, and creators to engage in meaningful conversations away from the bustle of the festival grounds. Guests experienced a blend of literary discussions, music showcases, and storytelling sessions, while a wellness corner by Aujasya Spa by The Leela offered moments of relaxation, balance, and mindfulness.

Sharing her experience, Ila Arun, celebrated Indian TV personality and Rajasthani folk-pop singer, said, “At the Jaipur Literature Festival, my most lovable stop was The Leela’s Author’s Lounge, so artistic, so slick, and bursting with positive energy. You walked in and your mood instantly lift. The food was delicious, but also so thoughtfully planned, healthy, well-selected, and never so heavy that it would slow you down. It’s the perfect pause before you step right back into the next session feeling happy. And that’s classic Leela, hospitality with heart. Warm, attentive staff, and a chef who takes personal interest, coming table to table to make everyone feel comfortable. You feel genuinely cared for, and you carry that warmth back into the festival with you.”

Commenting on the experience, Tripti Pandey, tourism expert and cultural writer, said, "As I walked into the Author's Lounge, it took me by complete surprise as it was so much more spacious, with the addition of a spa that elevates the entire experience. The Leela team truly echoes excellence in hospitality, and the flute performance added a special touch to the ambiance. The Writers Ball 2026 was absolutely lavish and grand, our international guests were completely overawed by the entire experience."

As part of ‘A Literary Sojourn’, guests were also invited to explore an elaborate culinary journey across The Leela Palace Jaipur’s dining destinations. The Aravalli Dining Room showcased Indian, Rajasthani, and Western cuisines in a global dining format. Modern Asian small plates at The Amber Terrace were paired with root-to-fruit inspired cocktails reflecting Rajasthan’s botanical heritage. The Leela’s signature seven-course fine dining experience celebrated royal Indian kitchens in an elegant, candlelit setting. Guests could also unwind at The Peacock Lounge with Mediterranean-inspired dishes and seasonal beverages, while the Jharokha Bar offered refined drinks and light bites in a heritage-inspired atmosphere.

The partnership reached its grand finale with the Writers’ Ball on January 19, hosted at The Leela Palace Jaipur. The evening brought together literary figures and cultural icons for conversations, live performances, and immersive experiences. A live performance by Kutle Khan added to the atmosphere, complemented by The Leela’s hallmark hospitality and curated culinary offerings.

Through its association with Jaipur Literature Festival 2026, The Leela Palace Jaipur reinforced its role as a custodian of India’s cultural and literary heritage, creating experiences that celebrated storytelling, creativity, and thoughtful engagement in a setting that felt both meaningful and memorable.