This October, Smoke House Deli is turning its tables into festive grounds with Oktobeerfest 2025, running from 6th to 31st October across all outlets in Mumbai, Bangalore, Delhi-NCR, and Dehradun.

Guests can enjoy beer buckets of 3, 6, and 9 bottles with savings of up to 20%, paired with Smoke House Deli’s signature food favourites, from Sharing Sausage Platters to artisanal pizzas, hearty pastas, and indulgent burgers. Designed for group gatherings, these offerings bring the essence of Oktoberfest into a relaxed yet elevated Deli experience.

Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt. Ltd., said, “Oktobeerfest is about more than beer; it’s about the joy of sharing food, stories, and festive cheer. At Smoke House Deli, we’ve designed this celebration to feel effortless and elevated at the same time. Whether you’re here for beer buckets or our signature platters, it’s an October ritual that brings people together in the most delicious way.”

Whether it’s an after-work catch-up, a weekend unwind, or simply an excuse to raise a glass, Oktobeerfest at Smoke House Deli promises to make October a month worth toasting.

About Smoke House Deli
Blending comfort with sophistication, Smoke House Deli offers a contemporary European dining experience in a relaxed setting. The menu champions locally sourced ingredients, with highlights including artisanal pizzas, exceptional grills, fine spirits, charcuterie, bakes, and desserts.

Founded in 2009 with its first outlet in Vasant Kunj, New Delhi, Smoke House Deli now operates 12 outlets across Mumbai, Delhi-NCR, Dehradun, and Bengaluru. As part of Impresario Entertainment & Hospitality Pvt. Ltd., the brand shares its parent group’s vision of creating memorable dining concepts, with over 60+ establishments across 20+ cities in India.

Kamats Legacy, celebrated for its authentic Indian vegetarian cuisine, has introduced a Navratri Special Menu across all its outlets, including Malad, Vashi, Nariman Point, and Mira Road. the menu brings the joy of traditional fasting dishes to devotees and food enthusiasts while staying true to the brand’s legacy of authentic flavors and quality.

The menu features festive favorites like Amaranth Dosa, Sabudana Khichdi, Sabudana Vada, Potato Fries, Rajgiri Poori, and Lassi. Kamats Legacy is also introducing an exclusive Upawas Thali, designed as a wholesome fasting meal. The thali includes Rajgiri Poori, Sabudana Vada, Amaranth Dosa, Sweet Potato Fries, Lassi, Shrikhand, Coconut Chutney, and Banana—a complete festive indulgence.

Dr. Vikram Kamat, Chairman and Managing Director of The Vitskamats Group, said, “Navratri is a festival of devotion, celebration, and togetherness. Food plays an integral role in these nine days of fasting and festivity, and at Kamats Legacy, we are committed to offering our guests meals that are both traditional and wholesome. Our Navratri Special Menu and Upawas Thali aim to provide a comforting and authentic dining experience that resonates with the spirit of the season.”

Mr. Pankaj Deokar, Vice President – Operations, added, “Every festive season is an opportunity to reconnect with our guests by offering menus that reflect India’s culinary heritage. This Navratri, our focus has been on crafting a menu that blends authentic taste with value. The affordability of  the food ensures more families can enjoy a festive meal together while maintaining the sanctity of their fasting traditions.”

Kamats Legacy continues to uphold India’s vegetarian food traditions while innovating thoughtfully. With convenient locations and a reputation for warm hospitality, the brand invites guests to celebrate Navratri with food that nourishes both body and soul. The Navratri Special Menu will be available until the end of the festive season.

Draavin Canteen, the much-loved South Indian eatery founded by chef patron Ruchira Hoon, has opened its doors in Gurugram, marking a new phase of growth and identity. Formerly known as Dakshin Canteen in South Delhi, the restaurant has been reimagined under the name Draavin—drawn from the Sanskrit root “drav,” meaning to flow and move.

The name symbolises rivers, spice routes, and the abundance of the Dravidian south, while also reflecting the restaurant’s own journey of expansion. Speaking about the new identity, Hoon said, “Draavin is more than just a name, it is a philosophy. It celebrates prosperity, generosity, and the joy of shared meals. Expanding from South Delhi to Gurgaon is about continuing that flow, reaching more people, and sharing the soul of the south with new audiences.”

At its Gurugram location, Draavin Canteen stays true to its roots while expanding its offerings. The menu showcases diverse cuisines from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, Telangana, Malabar, Lakshadweep, and Sri Lanka. Diners can look forward to Chettinad curries, Kerala-style stews, coastal seafood, fiery Andhra specialties, and Sri Lankan flavours. Complementing the food are spice-forward beverages and tropical-inspired drinks.

The interiors also tell a story, designed with earthy tones, natural textures, and cultural motifs that echo the spirit of the south while fitting into a contemporary setting. The space is warm and soulful, inviting guests to experience comfort and abundance through food and atmosphere.

With this opening, Draavin Canteen evolves from a beloved neighbourhood kitchen into a growing brand that celebrates the culinary heritage and cultural richness of the Dravidian south across multiple destinations.