EatSure Expands Culinary Horizons with Second Outlet in Pune's Baner

EatSure Expands Culinary Horizons with Second Outlet in Pune's Baner

By Author

Published on October 12, 2023

Rebel Foods, the world's largest internet restaurant company, is making waves in Pune with the launch of its second EatSure smart foodcourt in Baner, Maharashtra. Following the resounding success of its inaugural smart foodcourt at Law College Road, this new venture promises to redefine dining experiences with its unique digital ordering system and a diverse selection of iconic brands all under one roof.

Located near Balewadi High Street, the Baner Foodcourt boasts a spacious 1000-square-foot area, offering patrons a comprehensive and entirely digital customer experience. This innovative concept aims to revolutionize dining in Baner, Pune, aligning with EatSure's commitment to open 100 offline stores across different categories in the next two years.

The Baner Foodcourt continues EatSure's tradition of allowing customers to order from multiple brands in a single order, all in a queue-less, fully digital format. Customers can conveniently place orders through kiosks, iPads, or by scanning QR codes on their tables. Once prepared, orders are promptly notified to customers through digital screens in the store or via WhatsApp messages.

This culinary haven boasts over 15 iconic brands representing a wide range of food categories. Whether you're in the mood for the robust flavors of Behrouz Biryani, the delicious wraps from Faasos, mouthwatering pizzas from Ovenstory, or decadent desserts from Sweet Truth, you can savor it all in a single order. The foodcourt also features renowned brands such as Wendy's, Lunchbox, SLAY Coffee, Firangi Bake, and more. This innovative approach ensures that groups, families, and friends can relish their favorite dishes without the hassle of separate orders or long queues, making it a unique venture in the Indian QSR and food-tech landscape.

Sagar Kochhar, Co-Founder of Rebel Foods, shared his thoughts on the launch: "With the aim of building EatSure as a category creator and bringing multiple category leading brands together, we are re-imagining the conventional offline F&B experience. The launch of our second smart food court in Baner represents a significant step forward towards EatSure’s overarching mission of bringing the foodcourt experience to high-streets. Like its predecessor, the Baner foodcourt too aims to redefine dining with seamless, digitally-driven ordering experience, offering convenience and diverse culinary choices all under one roof. The launch reinforces EatSure’s dedication to delivering exceptional dining experiences and marks a significant step in the expansion journey."

Embracing the vibrant heart of Pune, the Baner Foodcourt effortlessly caters to both corporate hubs and residential neighborhoods, promising an extraordinary culinary experience that resonates with the diverse tastes of this thriving locale.

EatSure Foodcourts are designed for group celebrations, whether it's a family commemorating an anniversary, friends celebrating a birthday bash, or corporate gatherings. These innovative foodcourts ensure that both intimate and grand groups enjoy multiple cuisines without compromising on their food choices.

Rebel Foods, at the forefront of the direct-to-consumer revolution in online dining, brings it to life through EatSure's virtual food court. The Baner launch replicates the ease of a physical food court, enabling consumers to order from top brands in a single order. With their growing omni-channel presence, the EatSure app has already captivated over 10 million users in 80+ cities across India.


Loya Mumbai Marks Anniversary with Himachali Dessert Akotri on Menu

Loya Mumbai Marks Anniversary with Himachali Dessert Akotri on Menu

By Hariharan U

Published on May 27, 2026

As Loya Mumbai marks a year of culinary storytelling, the restaurant continues its journey of exploring lesser-known dishes from the northern heartlands of India through its anniversary menu.

At the centre of this celebration is Akotri, a traditional Himachali breakfast dish reinterpreted as a dessert, reflecting Loya’s signature approach of blending heritage with contemporary presentation.

Originally a humble buckwheat pancake from Himachal Pradesh, Akotri is reimagined at Loya using ingredients such as buckwheat, coconut milk, jaggery, rabdi, and saffron. The result is a dessert that balances earthy depth with soft sweetness, offering a comforting yet refined finish to the dining experience.

The dish remains rooted in simplicity while introducing layered textures and subtle richness, paying tribute to the culinary traditions passed down through generations in the Himalayan region.

As part of its anniversary menu, Loya continues to spotlight regional Indian flavours that are often underrepresented, presenting them through a modern fine-dining perspective while preserving their cultural identity.

The Akotri dessert reflects the restaurant’s larger philosophy, bringing forgotten or lesser-known recipes into contemporary relevance without losing their essence. At Loya, each dish is designed not just as a preparation, but as a narrative rooted in place, memory, and tradition.


Haldiram's Revives Summer Nostalgia with ‘The Great Summer Chillers’ Campaign

Haldiram's Revives Summer Nostalgia with ‘The Great Summer Chillers’ Campaign

By Manu Vardhan Kannan

Published on May 27, 2026

Haldiram's has launched ‘The Great Summer Chillers’ campaign, introducing a refreshing range of nostalgic beverages and seasonal food favourites inspired by India’s timeless summer traditions. Designed around flavours deeply associated with Indian summers, the campaign brings back memories of cooling drinks and familiar street-style favourites that generations have enjoyed over the years.

For many Indians, summer has always been linked with traditional beverages and flavours that provide comfort during the scorching heat. Through this campaign, Haldiram's aims to recreate those memorable experiences by pairing refreshing drinks with classic food favourites that reflect a distinctly Indian summer experience.

Leading the range is Mango Lassi, bringing back the familiar creamy comfort associated with homemade summer afternoons. Kacha Aam Panna also returns as one of the standout offerings with its timeless balance of sweet and tangy flavours. The menu further includes Jamun Kala Khatta with Soda, Sweet Tamarind with Soda, Masala Soda Lemonade, Masala Sikanji, Peach Iced Tea with Soda, and Dark Roast Cold Coffee.

Adding to the seasonal experience, Haldiram's has also included street-style classics such as Jhalmuri and Bhelpuri, continuing flavours customers have enjoyed over the years. Summer-special meal additions include Mango Shrikhand, Elaichi Shrikhand, Dakshin Curd Rice, and Mishti Doi, offering refreshing and comforting choices for the season.

Speaking about the initiative, the brand highlighted that the campaign was designed to help customers reconnect with memorable summer moments and relive familiar experiences with friends and family through nostalgic flavours.

Customers can experience ‘The Great Summer Chillers’ at Haldiram's outlets or order online through Swiggy and Zomato.


Ironhill India Unveils a Fresh New Menu Packed with Comfort and Bold Flavours

Ironhill India Unveils a Fresh New Menu Packed with Comfort and Bold Flavours

By Manu Vardhan Kannan

Published on May 27, 2026

Ironhill India has rolled out a refreshed menu that brings together comfort food, bold flavours, and creative culinary touches. Designed to pair seamlessly with Ironhill’s craft beers and signature cocktails, the new menu combines global inspirations with familiar local favourites, creating a dining experience that feels exciting yet comforting.

The updated spread features a range of dishes perfect for sharing and enjoying over conversations. Seafood lovers can look forward to the crispy and flavour-packed Prawn Koliwada, while the Venezuelan Avocado Chicken Salad adds a fresh and creamy balance to the menu. Comfort food also gets its moment with the hearty Keema Pav, while the Mezze Board creates a laid-back experience ideal for social dining.

One of the highlights of the new additions is the Mutton Donne Biryani, a dish rich in aroma and deeply rooted in local flavours. Bringing together tradition and soul, it stands out as one of the menu’s most memorable offerings. Ending the experience on a sweet note is the Jaggery Brûlée with Red Velvet, adding a rich and indulgent finish.

Created with thoughtful flavours and versatility in mind, the menu has been designed for every occasion, whether it is a quick catch-up, a relaxed meal with friends, or long conversations that stretch into the evening.

  • What: New menu at Ironhill.
  • Where: Ironhill Marathahalli, Sy no 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Rd, beside Radisson Blu, Marathahalli, Bengaluru.
  • Ironhill South Forum, 4th floor, Cross Metro Station, Forum South, Anjanadri Layout, Konanakunte, Bengaluru, Karnataka 560062.

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