EatSure Expands Culinary Horizons with Second Outlet in Pune's Baner

By Author

Published on October 12, 2023

Rebel Foods, the world's largest internet restaurant company, is making waves in Pune with the launch of its second EatSure smart foodcourt in Baner, Maharashtra. Following the resounding success of its inaugural smart foodcourt at Law College Road, this new venture promises to redefine dining experiences with its unique digital ordering system and a diverse selection of iconic brands all under one roof.

Located near Balewadi High Street, the Baner Foodcourt boasts a spacious 1000-square-foot area, offering patrons a comprehensive and entirely digital customer experience. This innovative concept aims to revolutionize dining in Baner, Pune, aligning with EatSure's commitment to open 100 offline stores across different categories in the next two years.

The Baner Foodcourt continues EatSure's tradition of allowing customers to order from multiple brands in a single order, all in a queue-less, fully digital format. Customers can conveniently place orders through kiosks, iPads, or by scanning QR codes on their tables. Once prepared, orders are promptly notified to customers through digital screens in the store or via WhatsApp messages.

This culinary haven boasts over 15 iconic brands representing a wide range of food categories. Whether you're in the mood for the robust flavors of Behrouz Biryani, the delicious wraps from Faasos, mouthwatering pizzas from Ovenstory, or decadent desserts from Sweet Truth, you can savor it all in a single order. The foodcourt also features renowned brands such as Wendy's, Lunchbox, SLAY Coffee, Firangi Bake, and more. This innovative approach ensures that groups, families, and friends can relish their favorite dishes without the hassle of separate orders or long queues, making it a unique venture in the Indian QSR and food-tech landscape.

Sagar Kochhar, Co-Founder of Rebel Foods, shared his thoughts on the launch: "With the aim of building EatSure as a category creator and bringing multiple category leading brands together, we are re-imagining the conventional offline F&B experience. The launch of our second smart food court in Baner represents a significant step forward towards EatSure’s overarching mission of bringing the foodcourt experience to high-streets. Like its predecessor, the Baner foodcourt too aims to redefine dining with seamless, digitally-driven ordering experience, offering convenience and diverse culinary choices all under one roof. The launch reinforces EatSure’s dedication to delivering exceptional dining experiences and marks a significant step in the expansion journey."

Embracing the vibrant heart of Pune, the Baner Foodcourt effortlessly caters to both corporate hubs and residential neighborhoods, promising an extraordinary culinary experience that resonates with the diverse tastes of this thriving locale.

EatSure Foodcourts are designed for group celebrations, whether it's a family commemorating an anniversary, friends celebrating a birthday bash, or corporate gatherings. These innovative foodcourts ensure that both intimate and grand groups enjoy multiple cuisines without compromising on their food choices.

Rebel Foods, at the forefront of the direct-to-consumer revolution in online dining, brings it to life through EatSure's virtual food court. The Baner launch replicates the ease of a physical food court, enabling consumers to order from top brands in a single order. With their growing omni-channel presence, the EatSure app has already captivated over 10 million users in 80+ cities across India.

The Patio at 24/1, JW Marriott Bengaluru Introduces New All-Day Dining Menu

By Hariharan U

Published on July 12, 2026

The Patio at 24/1, located at JW Marriott Hotel Bengaluru, has introduced a refreshed all-day dining menu curated by Chef Afzal Mahmood. Bringing together global flavours, contemporary techniques, and comforting favourites, the new menu has been designed to cater to guests throughout the day, from leisurely breakfasts to relaxed evening meals.

The breakfast selection is headlined by the Ms. Patio Big Breakfast, featuring eggs prepared to guests' preference, beef bacon, chicken sausage, and crispy potatoes. The offering is designed to provide a hearty start to the day while reflecting the restaurant's relaxed yet refined dining philosophy.

Guests can also explore a variety of globally inspired small plates, including Lebanese Batata Harra served with roasted red pepper dip and Edamame & Red Cheddar Croquetas paired with saffron aioli and jalapeño salsa, offering vibrant flavours and contemporary presentation.

The main course menu highlights Chef Afzal Mahmood's international culinary approach with dishes such as Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, Saffron Seafood Cappelletti served in a delicate creamy bisque, and Premium Pink Cut Salmon complemented by saffron caviar butter sauce and a refreshing citrus fennel salad.

For dessert, guests can indulge in A Must Eat Risotto, a creative sweet dish featuring white chocolate gelato and almond crumble, or enjoy the restaurant's signature Tiramisu, prepared using a family recipe that dates back 58 years.

Whether visiting after a game on the pickleball court, enjoying a casual breakfast meeting, or extending lunch into the afternoon, The Patio at 24/1's new menu offers an elevated yet approachable dining experience in the heart of Bengaluru.

The menu is available daily from 11:00 AM to 11:00 PM at The Patio at 24/1, JW Marriott Hotel Bengaluru. The average cost for two is approximately INR 3,000 plus taxes.

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Maize & Malt Introduces Viral Rose Jalebi Tres Leches with an Indian Twist in Bengaluru

By Author

Published on July 12, 2026

As Tres Leches continues to dominate dessert menus and social media feeds across the world, Bengaluru-based Maize & Malt has introduced its own Indian-inspired interpretation with the launch of the Rose Jalebi Tres Leches.

Bringing together the richness of the classic Latin American dessert with the familiar flavours of jalebi and rose, the new creation reflects the growing trend of reimagining traditional Indian favourites through contemporary culinary techniques.

The dessert features a light and airy sponge soaked in three kinds of milk, layered with crisp jalebi for texture and finished with delicate rose flavours. The combination delivers a balance of creamy richness, sweetness, and crunch, offering diners a fresh take on one of the internet's most popular desserts.

Designed for guests who enjoy innovative desserts as well as those seeking nostalgic Indian flavours, the Rose Jalebi Tres Leches blends global inspiration with local culinary traditions in a single serving.

Located in Bengaluru's Mahadevapura, Maize & Malt continues to expand its menu with inventive offerings that celebrate both international food trends and regional influences, positioning itself as a destination for contemporary dining experiences.