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By Author
Published on October 12, 2023
Rebel Foods, the world's largest internet restaurant company, is making waves in Pune with the launch of its second EatSure smart foodcourt in Baner, Maharashtra. Following the resounding success of its inaugural smart foodcourt at Law College Road, this new venture promises to redefine dining experiences with its unique digital ordering system and a diverse selection of iconic brands all under one roof.
Located near Balewadi High Street, the Baner Foodcourt boasts a spacious 1000-square-foot area, offering patrons a comprehensive and entirely digital customer experience. This innovative concept aims to revolutionize dining in Baner, Pune, aligning with EatSure's commitment to open 100 offline stores across different categories in the next two years.
The Baner Foodcourt continues EatSure's tradition of allowing customers to order from multiple brands in a single order, all in a queue-less, fully digital format. Customers can conveniently place orders through kiosks, iPads, or by scanning QR codes on their tables. Once prepared, orders are promptly notified to customers through digital screens in the store or via WhatsApp messages.
This culinary haven boasts over 15 iconic brands representing a wide range of food categories. Whether you're in the mood for the robust flavors of Behrouz Biryani, the delicious wraps from Faasos, mouthwatering pizzas from Ovenstory, or decadent desserts from Sweet Truth, you can savor it all in a single order. The foodcourt also features renowned brands such as Wendy's, Lunchbox, SLAY Coffee, Firangi Bake, and more. This innovative approach ensures that groups, families, and friends can relish their favorite dishes without the hassle of separate orders or long queues, making it a unique venture in the Indian QSR and food-tech landscape.
Sagar Kochhar, Co-Founder of Rebel Foods, shared his thoughts on the launch: "With the aim of building EatSure as a category creator and bringing multiple category leading brands together, we are re-imagining the conventional offline F&B experience. The launch of our second smart food court in Baner represents a significant step forward towards EatSure’s overarching mission of bringing the foodcourt experience to high-streets. Like its predecessor, the Baner foodcourt too aims to redefine dining with seamless, digitally-driven ordering experience, offering convenience and diverse culinary choices all under one roof. The launch reinforces EatSure’s dedication to delivering exceptional dining experiences and marks a significant step in the expansion journey."
Embracing the vibrant heart of Pune, the Baner Foodcourt effortlessly caters to both corporate hubs and residential neighborhoods, promising an extraordinary culinary experience that resonates with the diverse tastes of this thriving locale.
EatSure Foodcourts are designed for group celebrations, whether it's a family commemorating an anniversary, friends celebrating a birthday bash, or corporate gatherings. These innovative foodcourts ensure that both intimate and grand groups enjoy multiple cuisines without compromising on their food choices.
Rebel Foods, at the forefront of the direct-to-consumer revolution in online dining, brings it to life through EatSure's virtual food court. The Baner launch replicates the ease of a physical food court, enabling consumers to order from top brands in a single order. With their growing omni-channel presence, the EatSure app has already captivated over 10 million users in 80+ cities across India.
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By Nithyakala Neelakandan
Published on September 8, 2024
Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort, has introduced a new dining experience with the opening of Kokoon - The Asian Nook. The restaurant, nestled at the base of the scenic Nandi Hills, promises to blend modern elegance with traditional charm. It offers a serene atmosphere where guests can enjoy a unique blend of Asian cuisine alongside panoramic views and lush greenery.
Devidyuti Ghosh, the Hotel Manager of Mulberry Shades Bengaluru Nandi Hills, shared, “We are excited to bring a second dining option to our esteemed guests, which offers hearty Oriental fare, coupled with batch cocktails made by our expert bartenders, making it a memorable and distinctive dining experience that reflects the serene beauty and quaint boutique charm of our resort.”
Kokoon’s menu features a wide range of carefully curated Asian dishes designed to appeal to both adventurous eaters and those seeking familiar flavors. Standout offerings include the Asian broth with morel goji berries, sourced from the foothills of the Himalayas, and the Soft-Shell Crab and Prawn Summer Roll. Both vegetarian and non-vegetarian options are available, including dishes such as Kochi Lobster and Bannur Lamb.
The restaurant also boasts a selection of special cocktails, crafted by expert bartenders, to enhance the dining experience. The combination of flavorful cuisine and serene views makes Kokoon a unique addition to the Mulberry Shades dining scene. It aims to cater to both travelers and locals, offering a harmonious blend of casual dining with sophisticated Asian flavors.
Kokoon is set to become a popular destination for both visitors to Nandi Hills and Bangaloreans looking for a culinary retreat. With its thoughtful design and attention to detail, the restaurant creates a relaxing environment where guests can savor high-quality dishes in a peaceful setting.
Published on September 7, 2024
SirDavis, a new American whiskey created by Moët Hennessy and Beyoncé Knowles-Carter, has been introduced to travel retail with DFS at major US airports. Travelers can now find the premium whiskey at duty-free stores in John F. Kennedy (JFK), Los Angeles (LAX), and San Francisco (SFO) International airports. Special tasting sessions are available for passengers at DFS locations within JFK and LAX.
SirDavis whiskey is a tribute to Beyoncé’s great-grandfather, Davis Hogue, a farmer and moonshiner during Prohibition. The design of the bottle reflects the Art Deco style of Hogue’s era, with its sleek, ribbed glass creating an impression of luxury and elegance.
Crafted by Master Distiller Dr. Bill Lumsden, the whiskey features a blend of 51% rye and 49% malted barley, with secondary maturation in sherry casks. This unique combination offers a smooth texture and a flavor profile reminiscent of Japanese and Scotch whiskies while maintaining the robust character of American rye.
The whiskey’s release in travel retail follows an “overwhelming” pre-order period that began on August 20. SirDavis is now available not only in airports but also in domestic retail across select US states, including California, New York, Texas, and more. The brand has also expanded internationally, with distribution in London, Paris, and Tokyo, and additional markets planned.
SirDavis is designed to stand out on shelves, both in its packaging and flavor. The bottle’s minimal branding and striking design set a new standard for modern luxury spirits. Along with a rich flavor experience, SirDavis offers a nod to tradition and innovation, aiming to appeal to both seasoned whiskey drinkers and new enthusiasts.
Travelers passing through DFS stores can also enjoy exclusive promotions, including a Gift-With-Purchase for DFS Circle App members, and can order the whiskey online for convenient pickup.
For a signature experience, try [Honey Bee], a cocktail paying homage to the brand's founder and crafted using SirDavis American Whisky, fresh lemon juice, and honey syrup, garnished with honeycomb.
Honey Bee
Ingredients
2 oz SirDavis American Whisky
.75 oz Lemon Juice
.5 oz Honey Syrup*
Garnish: Honeycomb
*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.
Instructions
Add liquid ingredients to a shaker tin with ice going in last. Shake for dilution and pour into a coupe glass. Garnish with honeycomb.
By Nishang Narayan
As dawn breaks and the first rays of sunlight spill across Noida, there exists a sanctuary where mornings are not merely welcomed but celebrated in grand style. Begam Noida, an exquisite blend of modern luxury and timeless charm, invites you to begin your day with a breakfast experience that is nothing short of extraordinary.
Every detail at Begam Noida is meticulously curated to elevate both your soul and tastebuds. The air is fragrant with the scent of freshly baked croissants and artisanal breads, complemented by farm-fresh eggs, seasonal fruits, rich yogurt, and a variety of cheeses. The experience is rounded out with steaming coffee and freshly squeezed juices.
The menu, thoughtfully designed for the discerning palate, offers an array of refined options that seamlessly blend innovation with tradition. Imagine starting your morning with a plate of Short Stack Pancakes, paired with your choice of egg preparations, or perhaps indulging in the Charred Broccoli and Cheddar Scramble, where the earthy flavors of broccoli meet the richness of aged cheddar. For those seeking a touch of the exotic, the Chettinad Uttapam Tacos are a revelation, offering a unique twist on traditional South Indian flavors. And then there is the Smoked Salmon, its silky texture and briny flavor perfectly complemented by the crispness of fresh greens and the tang of lemon.
At Begam, breakfast is not just a meal; it is a ritual, a way to embrace the new day with a sense of luxury and grace. Founded by the esteemed restaurateurs Naresh and Sharad Madan, Begam Noida is more than just a restaurant—it is a celebration of the art of living well. It offers a moment of quiet indulgence, where the worries of the world seem far away, and all that matters is the pleasure of the present.
For those who seek a luxurious start to their day, there is no better place to be.
Fact Sheet:
Address: Begam Noida, Building No 105, opposite Kidzania, Gardens Galleria Mall, Sector 38, Noida, Uttar Pradesh
Contact Number: +91 80691 68844
Cost for Two: ₹1800 plus taxes
Breakfast Timings: 7:30 am to 11:30 am
Instagram Link: Begam Noida
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