EatSure Expands Culinary Horizons with Second Outlet in Pune's Baner

EatSure Expands Culinary Horizons with Second Outlet in Pune's Baner

By Author

Published on October 12, 2023

Rebel Foods, the world's largest internet restaurant company, is making waves in Pune with the launch of its second EatSure smart foodcourt in Baner, Maharashtra. Following the resounding success of its inaugural smart foodcourt at Law College Road, this new venture promises to redefine dining experiences with its unique digital ordering system and a diverse selection of iconic brands all under one roof.

Located near Balewadi High Street, the Baner Foodcourt boasts a spacious 1000-square-foot area, offering patrons a comprehensive and entirely digital customer experience. This innovative concept aims to revolutionize dining in Baner, Pune, aligning with EatSure's commitment to open 100 offline stores across different categories in the next two years.

The Baner Foodcourt continues EatSure's tradition of allowing customers to order from multiple brands in a single order, all in a queue-less, fully digital format. Customers can conveniently place orders through kiosks, iPads, or by scanning QR codes on their tables. Once prepared, orders are promptly notified to customers through digital screens in the store or via WhatsApp messages.

This culinary haven boasts over 15 iconic brands representing a wide range of food categories. Whether you're in the mood for the robust flavors of Behrouz Biryani, the delicious wraps from Faasos, mouthwatering pizzas from Ovenstory, or decadent desserts from Sweet Truth, you can savor it all in a single order. The foodcourt also features renowned brands such as Wendy's, Lunchbox, SLAY Coffee, Firangi Bake, and more. This innovative approach ensures that groups, families, and friends can relish their favorite dishes without the hassle of separate orders or long queues, making it a unique venture in the Indian QSR and food-tech landscape.

Sagar Kochhar, Co-Founder of Rebel Foods, shared his thoughts on the launch: "With the aim of building EatSure as a category creator and bringing multiple category leading brands together, we are re-imagining the conventional offline F&B experience. The launch of our second smart food court in Baner represents a significant step forward towards EatSure’s overarching mission of bringing the foodcourt experience to high-streets. Like its predecessor, the Baner foodcourt too aims to redefine dining with seamless, digitally-driven ordering experience, offering convenience and diverse culinary choices all under one roof. The launch reinforces EatSure’s dedication to delivering exceptional dining experiences and marks a significant step in the expansion journey."

Embracing the vibrant heart of Pune, the Baner Foodcourt effortlessly caters to both corporate hubs and residential neighborhoods, promising an extraordinary culinary experience that resonates with the diverse tastes of this thriving locale.

EatSure Foodcourts are designed for group celebrations, whether it's a family commemorating an anniversary, friends celebrating a birthday bash, or corporate gatherings. These innovative foodcourts ensure that both intimate and grand groups enjoy multiple cuisines without compromising on their food choices.

Rebel Foods, at the forefront of the direct-to-consumer revolution in online dining, brings it to life through EatSure's virtual food court. The Baner launch replicates the ease of a physical food court, enabling consumers to order from top brands in a single order. With their growing omni-channel presence, the EatSure app has already captivated over 10 million users in 80+ cities across India.


ibis Hyderabad Introduces The Groove Hub, Its New Open-Air Dining Space

ibis Hyderabad Introduces The Groove Hub, Its New Open-Air Dining Space

By Manu Vardhan Kannan

Published on November 30, 2025

ibis Hyderabad has introduced The Groove Hub, its brand-new open-air dining destination designed to match the brand’s energetic and youthful personality. The space brings together relaxed seating, warm lighting and upbeat décor, creating an ambience where guests can enjoy conversations, food and music in a free-flowing, easy way. The venue reflects the spirit of today’s modern traveller as well as the city’s local crowd, offering a comfortable spot to unwind.

Sharing his thoughts on the launch, Tejus Jose, director of operations, ibis & ibis Styles India, said, “At ibis, we’ve always believed in creating spaces that blend great design, comfort, and a sense of community. The Groove Hub is an embodiment of that belief, a lively open-air venue where people can unwind, connect, and enjoy memorable culinary experiences. It’s an exciting new addition that complements the overall vibe of ibis Hyderabad.”

Adding to this, John Surendranath, general manager, ibis Hyderabad, said, “The Groove Hub is a passion project for our team, a space that reflects Hyderabad’s evolving dining culture while staying true to ibis’ approachable charm. Hyderabad is a city that beautifully blends tradition with modernity, and we wanted The Groove Hub to mirror that spirit. Our goal was to create an inviting alfresco setting where guests can savour innovative dishes, sip on refreshing mocktails, and unwind after a busy day in this vibrant metropolis. It’s designed to feel like an escape within the city, vibrant, soulful, and full of rhythm, just like Hyderabad itself.”

With its inviting atmosphere, flavour-packed dishes and signature ibis charm, The Groove Hub aims to become a go-to spot for relaxed afternoons, lively brunches and easy-going evenings. Whether guests want to enjoy a sunny meal or settle in for a calm dinner under the stars, the venue offers a refreshing new dining experience at ibis Hyderabad.


Karigari Unveils a Winter Menu Filled With Warmth, Memory and Tradition

Karigari Unveils a Winter Menu Filled With Warmth, Memory and Tradition

By Manu Vardhan Kannan

Published on November 30, 2025

Karigari by Chef Harpal Singh Sokhi has rolled out its Limited Edition Winter Menu, a spread that celebrates the warmth of North Indian winters. Crafted with seasonal produce and memories from Chef Harpal’s own family kitchens, the menu blends homely comfort with nostalgic flavours.

The experience begins with dishes that instantly bring back winter-time aromas. The Singhade and Shakarkandi ki Chaat carries the tangy and smoky feel of roasted shakarkandi carts that once dotted Delhi’s streets. The Amritsari Paya Shorba served with Khameeri Naan brings the bustling charm of Amritsar’s lanes, while the Silbatte ki Pahadi Dal offers a rustic, earthy touch with roasted lentils and zakhia-seed tempering. For those who love simple, homestyle winter meals, the Methi Bathua Paratha and Saag Murgh offer the familiar comfort associated with Punjabi homes.

At the heart of the menu is the season’s most loved classic. The Sarson ka Saag with Masala Makai Paratha Thaali brings together fresh winter greens and slow cooking, inspired by the flavours of Chef Harpal’s nani’s kitchen in Patti. The dessert selection takes the warmth a step further. The Kali Gaajar ka Halwa with Panjiri is made the traditional way, while the Akhirot & Anjeer ka Halwa adds a rich, layered sweetness, finished with crisp kataifi and fresh pear.

To complete the winter experience, Karigari also brings back its seasonal Mulled Wine, gently warmed with citrus and whole spices for a cosy finish to the meal.

Every dish on this menu leans into winter’s produce, rituals and nostalgia, giving diners a meal that feels homely, comforting and perfect for the season.

Fact Sheet:

● Outlet: Available across pan-India in 11 outlets (Noida Sector 51, Noida Sector 142, Karkardooma, Punjabi Bagh, Civil Lines, Faridabad, Connaught Place, Indore, Dehradun, Bangalore, Gurugram)

● Timing: 12 PM - 12 AM


IGP Launches First-Ever Global Cake Collection Featuring Flavours From Eight Countries

IGP Launches First-Ever Global Cake Collection Featuring Flavours From Eight Countries

By Hariharan U

Published on November 29, 2025

IGP, one of India’s leading D2C gifting platforms and a strong name in the cakes category, has launched a first-ever limited-edition Global Cake Collection, bringing iconic flavours from eight countries to the Indian market. With cakes becoming an essential part of modern celebrations, the brand aims to offer a fresh, imaginative way of enjoying desserts inspired by global cultures.

Launched on World Cake Day, the campaign revolves around the idea that every cake tells a story. To mark the occasion, IGP introduced Cakes of the World, a chef-crafted collection that showcases globally inspired flavours paired with IGP’s signature craftsmanship and attention to detail.

The limited-edition range features eight distinct creations:

  • France: Smooth Salted Caramel

  • Italy: Rich Mocha Espresso

  • Belgium: Indulgent Chocolate Truffle

  • Switzerland: Velvety Hazelnut Praline

  • Canada: Fluffy Blueberry Cream

  • India: Festive Rasmalai

  • United States: Classic Red Velvet

  • UAE: Decadent Chocolate Kunafa

Each cake highlights a beloved flavour story from its region, presenting a blend of cultural inspiration, culinary creativity, and global indulgence.

Speaking about the launch, Tarun Joshi, Founder and CEO, IGP, said, “IGP has always been at the forefront of redefining the cake experience in India, and there couldn’t be a more perfect day than World Cake Day to deepen that association. With this year’s campaign, we are introducing Cakes of the World—an invitation to enjoy international flavours and celebrate the joy and indulgence that the year-end season brings. It’s our way of sharing the world’s most loved cakes, crafted in a distinctly IGP way.”

The campaign is supported by a multi-platform rollout, including teasers, digital content, creator collaborations, and communication across the brand’s website, email, and WhatsApp channels. With a strong focus on storytelling and flavour exploration, IGP aims to make World Cake Day a moment of global celebration rather than just an annual observance.

IGP continues to lead innovation in the cakes category, from developing chef-driven signature flavours to building a robust nationwide delivery network. The brand has delivered over 1,500 tons of cakes across India, enough to fill more than 650 food trucks, marking millions of celebrations across the country.

About IGP:

IGP is one of the largest D2C gifting companies with offices in India, Singapore, and Dubai. The International Gifts Platform offers a wide range of festival merchandise, gifts, flowers, cakes, plants, gourmet foods, and personalised products. With customers across 100+ countries and 1000+ Indian cities, the brand has created over 20 million gifting experiences so far.

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