Eco Hotels and Resorts Limited has announced the opening of its newest property in Vadodara, Gujarat, a city known for its rich heritage and fast-growing business landscape. With the launch of the Vadodara Sama Savli hotel unit, the company now operates 136 rooms across three hotels and is set to open 30 additional rooms in Varanasi, Uttar Pradesh, later this month.

Speaking on the milestone, Vinod Kumar Tripathi, Chairman of Eco Hotels and Resorts, said, “This is a significant milestone for the Company. Our Vadodara property reflects Eco Hotels’ dedication to delivering superior guest experiences without compromising on financial discipline or environmental responsibility. We designed this hotel with the modern business traveller in mind, offering top-notch comfort, wellness-oriented dining, and advanced event spaces. Vadodara is a vibrant city with tremendous growth potential, and we are excited to contribute to its generous landscape while staying true to our eco-friendly ethos.”

The new property features 57 rooms, each designed for business travellers seeking eco-friendly stays with comfort and style. Amenities include 400-thread count linen, 650 GSM bath towels, and 8-inch orthopedic mattresses, rarely offered in the 3-star+ category.

The dining experience is fully vegetarian, with two in-house restaurants. Sahar Restaurant serves no onion, no garlic meals and gluten-free breakfast options, while Kick in the Brick offers curated vegetarian Pan-Asian and Continental cuisine. Both menus are designed with wellness and dietary preferences in mind, reflecting the brand’s commitment to sustainability and traditional values.

For business and social gatherings, the property houses modern banquet and conference facilities. The 2,800-square-foot banquet hall is equipped with a 100-square-foot LED screen and a 2000-watt sound system, making it suitable for impactful presentations, hybrid meetings, and brand showcases.

The Vadodara hotel highlights Eco Hotels and Resorts’ mission to provide environmentally conscious hospitality that balances luxury, sustainability, and value for the modern traveller.