Eco Hotels Expands in Kota with The Eco Satva, Aiming for Sustainable Hospitality

Eco Hotels Expands in Kota with The Eco Satva, Aiming for Sustainable Hospitality

By Nishang Narayan

Published on May 28, 2024

Eco Hotels and Resorts Limited continues its expansion with the launch of 'The Eco Satva' in Kota, Rajasthan, further broadening its portfolio with a focus on sustainable and eco-friendly lodging solutions. This new property, featuring 63 keys, is located in one of the prime areas of Kota, enhancing the brand’s presence in the region.

Vinod K Tripathi, Executive Chairman of Eco Hotels and Resorts Limited, expressed enthusiasm about the new launch: "We are excited to introduce 'The Eco Satva' at Kota. True to its name, which signifies purity, this property is a purely vegetarian and net carbon zero hotel, aligning with our core values of environmental sustainability."

The introduction of The Eco Satva is part of Eco Hotels' broader strategy to expand its sustainable hospitality solutions across India. The brand is also in advanced discussions to sign an additional 250 rooms by the end of May, with a target to exceed 500 rooms by the end of June 2024.

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Akash Bhatia, CEO of Eco Hotels and Resorts Limited, highlighted the brand's commitment to the environment: "At Eco Hotels, our initiatives are geared towards promoting sustainable travel options and supporting India’s ambition to achieve Net-Zero by 2070. Every step we take is aimed at minimizing the environmental footprint and enhancing the sustainability of the hospitality industry."

The Eco Satva not only promises a comfortable stay but also offers a unique vegetarian experience, catering to the growing demand for diverse and environmentally conscious travel options. With this expansion, Eco Hotels reinforces its commitment to pioneering sustainable practices in the hospitality sector.

For more information about The Eco Satva and to make reservations, please visit the Eco Hotels and Resorts Limited official website.


Sayaji Kolhapur Marks Earth Day with Citywide Tree Plantation Drive

Sayaji Kolhapur Marks Earth Day with Citywide Tree Plantation Drive

By Hariharan U

Published on April 28, 2026

Sayaji Kolhapur marked Earth Day with a citywide tree plantation drive, reinforcing its commitment to sustainability and community engagement.

The initiative brought together the hotel’s leadership team, department heads, and staff members, all of whom actively participated in planting saplings across the city. The drive was designed not only to enhance Kolhapur’s green cover but also to foster a deeper sense of environmental responsibility within the community.

Extending the impact beyond the activity itself, the hotel also distributed plant saplings to its corporate guests. This gesture encouraged guests to adopt eco-conscious practices and contribute to sustainable living in their own spaces.

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Commenting on the initiative, Mukesh Rakshit said, “At Sayaji Kolhapur, we believe that meaningful change begins with small, consistent actions. This Earth Day initiative reflects our commitment to sustainability and our responsibility towards the community and environment. By involving our team and guests, we hope to inspire a larger movement towards greener, more mindful living.”

The plantation drive aligns with the hotel’s broader vision of integrating sustainability into its operations and guest experiences. Through such initiatives, Sayaji Kolhapur continues to promote environmentally responsible practices while encouraging collective participation.

With this Earth Day effort, the hotel reinforces its commitment to creating a positive environmental impact—one sapling at a time.


Taj Chandigarh Secures EarthCheck Platinum for 13 Years

Taj Chandigarh Secures EarthCheck Platinum for 13 Years

By Manu Vardhan Kannan

Published on April 27, 2026

Taj Chandigarh has marked a major milestone by achieving the EarthCheck Platinum Certification for 13 consecutive years. This recognition highlights the hotel’s consistent efforts towards sustainability and responsible operations, setting it apart as a leader in eco-conscious hospitality.

The certification is awarded by EarthCheck, a globally recognised scientific benchmarking and certification body for the travel and tourism sector. Earning Platinum status is a significant achievement, given that it requires at least 10 continuous years of verified performance across key sustainability measures. By maintaining this level for 13 years, Taj Chandigarh has gone beyond the standard and strengthened its position in responsible hospitality.

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This achievement also reflects the larger vision of The Indian Hotels Company Limited (IHCL), under which Taj Chandigarh operates. Across its portfolio, IHCL has focused on reducing energy use, conserving water, and cutting down waste, all while ensuring a high-quality guest experience. The EarthCheck framework also aligns with global sustainability goals, including the United Nations Sustainable Development Goals (SDGs), making these efforts part of a broader purpose.

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Speaking on the milestone, Surinder Singh, Area Director – Operations & General Manager, Taj Chandigarh, said,

“Achieving EarthCheck Platinum Certification for 13 consecutive years is a proud milestone for us. It reflects our deep-rooted commitment to sustainability and responsible hospitality. At Taj Chandigarh, we believe that luxury and environmental responsibility must go hand in hand and this recognition reinforces our continued efforts towards creating a greener future.”

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Ankur Sharma, Chief Engineer, Taj Chandigarh, added, “This achievement is the result of consistent efforts, innovation and a strong focus on resource efficiency. From energy conservation to water management and waste reduction, our teams work tirelessly to ensure that sustainability is embedded in every aspect of our operations. We remain committed to enhancing our practices and setting new benchmarks in environmental performance.”

With travellers increasingly looking for responsible and sustainable choices, recognitions like this build trust and confidence. Taj Chandigarh’s continued success with EarthCheck Platinum not only celebrates a long-standing achievement but also sets a strong example for the hospitality industry, showing that luxury and sustainability can go hand in hand.


The Leela Gandhinagar Introduces E-Cycle Experience to Promote Sustainable Luxury

The Leela Gandhinagar Introduces E-Cycle Experience to Promote Sustainable Luxury

By Hariharan U

Published on April 26, 2026

Marking Earth Day, The Leela Gandhinagar has introduced an immersive e-cycle experience in collaboration with Svitch, reinforcing its focus on sustainability-led luxury.

The initiative is designed to offer guests a low-impact, mindful way to explore Gandhinagar, encouraging slower, more conscious travel while reducing carbon footprint. By integrating eco-friendly mobility into the guest journey, the hotel continues to position sustainability as a core element of its hospitality experience.

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Set against the city’s serene surroundings, the e-cycle experience allows guests to engage more deeply with their environment, blending wellbeing, exploration, and environmental responsibility. The offering reflects a broader shift in luxury travel, where guests are increasingly seeking experiences that are both meaningful and sustainable.

Commenting on the initiative, Vikas Sood, General Manager, highlighted the hotel’s commitment to creating experiences that are enriching while embedding responsible practices into everyday operations.

The launch was complemented by an Earth Day cyclethon, bringing together guests, hotel associates, and members of the local community. The activity aimed to foster a shared sense of responsibility towards sustainable living, while encouraging active participation in eco-conscious initiatives.

Following the ride, guests experienced the hotel’s signature Aujasya breakfast, aligning the sustainability narrative with wellness-focused dining.

Through initiatives like this, The Leela Gandhinagar continues to evolve the concept of responsible luxury, where sustainability is seamlessly integrated into the guest experience, enhancing both comfort and awareness.

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