Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on March 22, 2025
Mumbai’s culinary scene is all set to welcome Eid with a wide variety of special festive menus across its top restaurants. This season, diners can indulge in traditional flavours, regional favourites, and innovative creations that perfectly capture the spirit of Eid.
ITC Maratha – Peshwa Pavilion
ITC Peshwa Pavilion is offering a grand Ramzan Special Menu, promising an elaborate feast that highlights the rich culinary heritage of the festival. The Eid Ki Dawat, scheduled for March 31st, will feature an array of signature dishes including Gosht Korma, Nihari, aromatic Biryani, and the classic Seviyon ka Muzaffar. Guests can enjoy the warm ambiance of Peshwa Pavilion between 7:00 PM and 11:30 PM.
Ummrao – Courtyard by Marriott
Ummrao at Courtyard by Marriott offers a luxurious blend of Awadhi and contemporary cuisine for a memorable Eid dining experience. Guests can indulge in mouth-watering kebabs, fragrant biryanis, and rich curries. Highlights include the signature Galouti Kebabs and Murgh Dum Biryani. To end on a sweet note, diners can savour classic desserts like Shahi Tukda and Phirni. The restaurant’s regal interiors and warm hospitality add to the festive charm.
Hyatt Centric, Juhu
At Hyatt Centric Juhu, the special Ramzan menu brings together Mumbai’s vibrant street food culture with timeless Ramzan favourites. The culinary journey starts with refreshing beverages such as Rooh Afza, Masala Doodh, and Rose Milk, followed by a variety of starters including Gosht Chapli Kebabs, Murgh ki Galouti, and Mix Veg Bhajiya. For the mains, guests can enjoy comforting dishes like Vegetable Biryani, slow-cooked Khichda, and creamy Murgh Lucknowi Korma, ensuring a memorable festive feast.
Copper Chimney
A legendary name in Mumbai’s dining landscape, Copper Chimney has curated a rich Ramadan feast inspired by traditional North Indian flavours. Diners can enjoy signature dishes like Chelo Kabab, Mutton Seekh, Murg Makhani, and Punjabi Butter Chicken. Festive specials such as Grilled Burrah Chops, Gosht Dum Biryani, and Lahori Chicken promise a satisfying culinary experience. Vegetarians can opt for delights like Kadak Roomali, Benaras Malai Kofta, and Dal Maharaja. The feast is rounded off with desserts such as Muzaffar and Peshawari Kulfi Falooda, offering a perfect ending to the celebration.
From opulent buffets to curated à la carte menus, these restaurants are ready to make Eid 2025 in Mumbai a delightful and flavourful affair.
Holiday Inn Bengaluru Racecourse Launches CaterINN for Outdo...
Holiday Inn Bengaluru Racecourse has announced the launch of...
The Adyar House Brings Boutique Homestays with a Chennai Touch
Chennai’s hospitality space is seeing a fresh and personal a...
Country Inn Expands in Uttarakhand with New Hotels in Dehrad...
Country Inn Hotels & Resorts, the flagship brand of Espire H...
ROOH San Francisco Unveils Special Menu for Restaurant Week ...
ROOH San Francisco is set to present a specially curated men...
By Hariharan U
Published on April 23, 2026
In a move aimed at capturing India’s youth-driven consumption moments, Coca-Cola India and Burger King India have announced a strategic, long-term partnership with the launch of ‘Feast on Wheels.’
The initiative introduces a first-of-its-kind mobile food truck format, designed to bring curated Burger King meals paired with Coca-Cola directly to college campuses. Built around affordability, accessibility, and immersive experiences, the platform aims to meet Gen Z consumers in their natural social environments.
The concept was unveiled on April 15, 2026, at Lovely Professional University during its inter-college festival. The activation transformed the campus into a lively brand hub, featuring a fully branded food truck serving Whopper meal combos paired with Coca-Cola at student-friendly pricing.
Beyond food, the experience leaned into youth culture with live music, DJ sets, gaming zones like tic-tac-toe and ping pong, interactive brand installations, and dedicated content creation spaces to encourage organic sharing among students.
Abhishek Gupta, Vice President, Customer Development at Coca-Cola India and Southwest Asia, highlighted the strategy behind the move, stating that youth consumption today is spontaneous and social. He noted that the partnership brings a proven meal pairing into environments where such moments naturally occur, making the experience more accessible and engaging.
Kapil Grover, Chief Marketing Officer at Burger King India, emphasized the importance of cultural relevance, sharing that college campuses are where trends and energy thrive. He added that the initiative goes beyond food, helping the brand build deeper and more meaningful connections with young consumers.
By combining Coca-Cola’s global food pairing strategy with Burger King’s youth-first engagement approach, ‘Feast on Wheels’ is positioned as a scalable platform aimed at driving high-frequency consumption and long-term brand recall across India’s Gen Z landscape.
Rosetta Sakleshpur is welcoming the summer season with a specially curated mango-themed experience, inviting guests to enjoy the fruit in a refreshing and flavourful way. Set across a 100-acre coffee plantation, the property offers a calm and scenic setting where guests can slow down and make the most of the season.
At the centre of this experience is Teatro - The Estate Kitchen, where a thoughtfully designed buffet brings together regional and seasonal flavours. Raw mangoes add a tangy touch to dishes like paneer tikka and dal, while local favourites such as mango gojju and mavinakayi chitranna highlight traditional recipes. A range of summer drinks including aam panna, mango lassi, a mango mojito twist, and a mango basil slush complete the spread, keeping the focus on fresh and seasonal ingredients.
The experience also features a selection of desserts where mango takes on a more refined form. Guests can enjoy options like Alphonso mango white chocolate mousse, mango misu, and mango cream cheesecake, each offering a modern take on classic flavours. In addition, a variety of seasonal mango-based dishes are available à la carte.
With greenery all around and the peaceful pace of plantation life, Rosetta Sakleshpur creates an atmosphere where guests can relax and enjoy their meals at ease. The mango-themed offering brings together food, setting, and season, making it a simple yet memorable summer experience. The experience will be available from end-April onwards.
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.