ELANPRO SAKSHAM Advances Safety, Sustainability and Compliance Across Foodservice

ELANPRO SAKSHAM Advances Safety, Sustainability and Compliance Across Foodservice

By Manu Vardhan Kannan

Published on September 16, 2026

As India’s foodservice and hospitality sector continues to expand, businesses are dealing with tighter regulations, complex supply chains and high-pressure operations. In busy kitchens and large-scale foodservice environments, even small gaps in food, water and fire safety can create serious risks.

To address the gap between regulatory requirements and their implementation in daily operations, ELANPRO SAKSHAM has developed from an awareness forum into a multi-disciplinary platform focused on Safety, Sustainability and Compliance. The initiative brings together regulatory guidance, technical expertise and industry experience to help hospitality professionals build stronger safety practices into their everyday operations.

In collaboration with the Hospitality Consultant Forum (HCF), Elanpro has created a platform where regulators, technical experts and foodservice professionals can discuss practical challenges faced across the industry. The initiative has now reached six cities, with its recent editions held in Jaipur and Panaji, Goa. The Jaipur edition, held alongside Catercon India, focused on mass catering and large-scale public events. Temporary kitchens, high food volumes, extended holding periods and tight service timelines can create several risk points between food preparation and final service.

Pawan Agarwal, former CEO of the Food Safety Standards Authority of India and Founder & CEO of the Food Future Foundation, said, “In high-pressure catering environments, the real risk isn't deliberate non-compliance, it is inconsistency in execution. Licensing shouldn't just be viewed as a formal requirement, but as the foundation for daily quality and safety. The true shift happens when we move beyond enforcement to building robust workplace systems where competent people, strong leadership, and continuous verification ensure unsafe shortcuts are never normalised.”

The Goa edition focused on the wider HoReCa ecosystem, where food safety and compliance are closely linked with tourism standards, building infrastructure and continuous fire safety practices. Speaking at the seminar in Goa, Shweta S. Dessai, Director, Food and Drugs Administration (FDA) & Commissioner, Food Safety, Goa, highlighted the need for Food Business Operators (FBOs) to maintain the same level of hygiene and care in commercial food preparation as they would at home.

“In the hospitality sector, prioritising food safety is critical because food serves as a central pillar of the tourist experience. When visitors enjoy delicious cuisine prepared in full alignment with safety compliance, it creates a lasting, positive impression. Conversely, failing to adhere to food safety norms damages customer trust and directly undermines the broader reputation of Goa as a premier destination,” said Dessai.

The discussions across Jaipur and Goa highlighted a common point: safety cannot depend only on licences, certificates or periodic inspections. It needs to become part of everyday processes and workplace culture. Fire safety was another key area discussed during the Goa edition. While a statutory Fire No Objection Certificate (NOC) confirms compliance at a particular point, maintaining safety during daily operations requires regular checks and preparedness. Hospitality kitchens face risks linked to cooking oils and fat fryers, LPG leaks and poorly maintained exhaust systems.

The sessions also highlighted safeguards such as K-class wet chemical suppression systems, fusible links and gas leak detectors, along with the importance of staff training. Employees need to understand emergency procedures, evacuation routes and their individual responsibilities before an incident takes place.

Dr. Nitin V. Raiker, Director, Fire & Emergency Services, Goa, said, “Fire safety is not achieved merely by installing equipment or obtaining a certificate; it is achieved when management takes direct ownership, systems are actively maintained, and every single employee knows their exact role in an emergency. Electrical safety, clear escape routes, and functional alarm systems are not technical details; they are management responsibilities. A building that is compliant today must remain safe tomorrow through daily discipline, continuous training, and zero compromise on unsafe shortcuts.”

The participation of food and fire safety authorities in Goa also reflected the wider approach of ELANPRO SAKSHAM. While food safety and fire safety require different systems and expertise, both depend on preparedness, accountability and consistent execution. The Jaipur and Panaji editions also reflect the initiative’s expansion across different parts of the food and hospitality industry, from mass catering and large events to hotels, restaurants and other hospitality businesses. The larger objective is to make regulatory and technical knowledge more accessible to businesses that may not have extensive in-house expertise or resources.

Sanjay Jain, Director, Elanpro, said, “Ultimately, compliance is only as strong as its implementation. The real measure of a standard is not whether it is documented or certified, but whether it is consistently upheld when the kitchen is busy, the operation is under pressure and no one is there to inspect it.”

With its outreach continuing across cities and industry segments, ELANPRO SAKSHAM aims to take the conversation around Safety, Sustainability and Compliance to more businesses across India’s foodservice and hospitality ecosystem.


Hafele Smart Locks Bring Flexible Access to Homes and Hotels

Hafele Smart Locks Bring Flexible Access to Homes and Hotels

By Manu Vardhan Kannan

Published on October 19, 2026

Hafele is bringing greater flexibility to access management with its smart locking solutions designed for modern residential, hospitality and commercial spaces. The Hafele Nexus Lock and Hafele Prolock PL200 combine security, convenience and contemporary design to address different access requirements.

For hotels and hospitality establishments, the Hafele Prolock PL200 is designed to simplify guest access while offering property managers greater control over entry. With its smart functionality and durable design, the lock provides a practical option for hotels and commercial spaces looking to streamline access management while supporting a convenient guest experience.

For residential use, the Hafele Nexus Lock offers homeowners different ways to manage entry without sharing a physical key or compromising their primary access code. The Permanent Password can be used by regular users, while the Period Password allows guests to access the property within a defined time period.

For short visits, homeowners can generate a Dynamic Password through the Hafele Smart Living App. This password remains valid for five minutes, providing a convenient option for temporary access while allowing homeowners to maintain greater control over entry.

By offering different access options for different situations, Hafele's smart locks move beyond conventional locking systems. Users can manage who enters a space, when access is permitted and how long temporary access remains valid.

With the Nexus Lock and Prolock PL200, Hafele continues to address the changing needs of modern homes, hotels and commercial environments through access solutions that combine technology, functionality and thoughtful design.

To find the nearest Hafele showroom or design centre, visit the official Hafele India contact page: Hafele India Contact Us.


Kaapi Machines Launches Kaapi One to Simplify Coffee Equipment Journey

Kaapi Machines Launches Kaapi One to Simplify Coffee Equipment Journey

By Manu Vardhan Kannan

Published on October 11, 2026

Kaapi Machines has launched Kaapi One, a digital platform designed to make the coffee equipment journey simpler, more connected and transparent for customers. The platform brings together service, equipment information, orders, learning and support, giving coffee businesses a streamlined way to manage their relationship with their equipment.

As India’s coffee ecosystem continues to evolve, equipment ownership goes beyond the initial purchase and installation. Timely service, maintenance, access to information and ongoing technical support are important for keeping coffee operations running smoothly. Kaapi One brings these interactions together on a single platform, making them easier for customers to access and manage.

The platform was launched around International Coffee Day 2026, reflecting Kaapi Machines’ focus on using technology to strengthen the overall coffee ecosystem and enhance the experience of coffee businesses beyond the point of sale.

Service remains a key part of the Kaapi One experience. Customers can raise service requests directly through the app, track their progress, view status updates, see the engineer assigned to a request and access service information and records. This provides greater visibility into the service process and reduces the need for repeated follow-ups.

Beyond service, Kaapi One connects customers to the wider Kaapi ecosystem. Users can discover new equipment launches, access orders and machine information, explore coffee training and learning opportunities, and find solutions for different business formats, including cafés, hotels, offices, bakeries, QSRs and cloud kitchens.

The app works alongside Kaapi Machines’ existing network of engineers, technical expertise and after-sales support. While technology adds another layer of accessibility and transparency, the human expertise behind the service remains central to the customer experience.

Kaapi One reflects a broader move towards making equipment ownership more seamless while keeping coffee businesses connected to the information, services and support they need throughout their equipment journey.

Through Kaapi One, customers can:

  • Discover new equipment launches.

  • Access their orders and machine information.

  • Raise and track service requests.

  • Follow service updates.

  • Access coffee training and learning opportunities.

  • Explore solutions for their business requirements.


Miele Showcases Smarter Home Appliances at IFA 2026

Miele Showcases Smarter Home Appliances at IFA 2026

By Manu Vardhan Kannan

Published on October 10, 2026

Miele presented its latest home appliance innovations at IFA 2026 under the motto “The end of housework is in sight”, showcasing how intelligent technology can make everyday tasks easier. The company introduced the G8 Diamond dishwasher, the AI-based CulinaryCoach in the Miele App, an expanded W2/T2 laundry care range and the Cary concept study, with a focus on reducing household work and simplifying everyday decisions.

For 127 years, Miele has focused on making people's lives better by gradually reducing the effort involved in housework. From mechanising physically demanding tasks to introducing automatic programmes and dispensing systems, the company has continued to develop appliances that recognise situations and respond to users' needs. Its latest approach focuses on making technology more capable while keeping it simple to use.

"Our customers shouldn't have to be experts in programmes or functions. The expertise has to sit in the appliance," says Dr. Reinhard Zinkann, Executive Director and Co-Proprietor of Miele. "The more decisions technology takes off our hands, the more important trust in the result becomes. Real relief comes when technology takes over the tasks and decisions we'd rather not deal with in everyday life. That's exactly what we mean when we say: the end of housework is in sight."

In the kitchen, Miele's CulinaryCoach in the Miele App aims to make cooking easier by combining artificial intelligence with the company's recipe and appliance expertise. The assistant answers questions about food preparation and can transfer suitable settings directly to a Miele oven. It helps users choose the right operating mode, temperature and cooking time for familiar recipes as well as new dishes.

The company also introduced the G8 Diamond, the top-of-the-range model in its new dishwasher generation. An integrated camera identifies the load level and types of dishes inside the appliance, allowing it to adjust the wash cycle accordingly. The dishwasher automatically dispenses the required amount of detergent, while its newly developed hot-air drying system aims to deliver dry dishes, including plastic items.

Through the Miele App, users can also set personal preferences, such as allowing the dishwasher to start only when it is 80 per cent full and after 10 pm. With these features, users can load the dishwasher, close the door and let the appliance handle the rest.

"Technology shouldn't make extra demands on us in everyday life; it should give us back time and attention for other things," says Dr. Markus Miele, Executive Director and Co-Proprietor of Miele. "With the CulinaryCoach and the G8 Diamond, we show two different ways to achieve this: providing guidance during cooking and taking over tasks and decisions after the meal."

Beyond the kitchen, Miele also expanded its W2/T2 laundry care generation at IFA 2026. Following the introduction of the top-of-the-range W2/T2 Nova Edition models at the beginning of last year, the company added further appliance classes while maintaining a uniform design language. Convenience features from its top-of-the-range models will also become available in other appliances in the future.

The new laundry care range is designed to help users select suitable wash cycles according to fabric types and load sizes, dispense detergent automatically, make drying easier and care for clothes gently. These features aim to reduce the number of settings users need to manage while helping them keep their favourite clothes in good condition for longer.

Miele also presented Cary, a concept study exploring the future of laundry care. Modern washing machines offer more than a million possible combinations involving programmes, temperatures, spin speeds, additional functions and detergents. Cary aims to simplify this process by using intelligent sensors and AI to identify textile types and colours, then adjust the programme and detergent dosage accordingly.

The concept reflects Miele's vision of making laundry care simpler, allowing users to load their clothes and press start without needing expert knowledge of washing machine settings.

"Intelligence can be programmed. Trust has to be earned," says Dr. Axel Kniehl, Executive Director Marketing & Sales at Miele. "AI is increasingly becoming the standard. The crucial question, therefore, is whether people will entrust their laundry to the technology; here, quality, reliability and 127 years of experience make the difference – all bundled at the touch of a button. This creates more time for the truly important things in everyday life and in the current times of mental overload."

Through its latest products and concepts, Miele highlighted how intelligent appliances can take over more household tasks and reduce the decisions involved in cooking, dishwashing and laundry care.

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