Elevate Dad's Home Bar this Father’s Day with These Bold Indian Spirits

Elevate Dad's Home Bar this Father’s Day with These Bold Indian Spirits

By Nishang Narayan

Published on June 12, 2025

This Father's Day, skip the cliché gifts and raise a glass to Dad with something truly exceptional—a lineup of premium Indian whiskies and brews that not only honour his fine taste but also reflect the spirit of discovery, craftsmanship, and bold individuality.

SOORAHI Whisky

image

Crafted for the modern explorer, SOORAHI is a whisky that speaks to the connoisseur who enjoys thoughtful indulgence. Derived from the Hindi words “soo” (good) and “rahi” (traveller), the brand celebrates India’s evolving journey in premium spirits. With a rich amber hue and a nose of vanilla, sherry, butterscotch, and a whisper of smoke, each sip delivers bold flavours of oak, caramel, dried fruits, and a smoky finish.
Availability: Delhi & Punjab

Infamous Northeast Rebel Double Barrel Whisky

image

Unapologetically bold, Infamous blends rare Scotch malts with Indian single malts and corn-rice whiskies from the Northeast. Matured in Tennessee whisky barrels, it’s a truly global spirit rooted in India’s Wild Wild East. Notes of berries, nuts, cranberries and a smooth, rebellious finish make this a standout pour.
Availability: Assam

Castle Hill Dark Knight Small Batch Whiskey

image

This small batch whiskey is the result of Scottish expertise and Indian terroir, matured in Assam under the guidance of industry legend John McDougall. With 51% local maize and aged in American oak, the result is a whiskey that balances blackberry and coffee aromas with a rich, spicy palate and long aftertaste.
Availability: Assam

55°NORTH Whisky

image

A tribute to the 55th Parallel North, this premium blend combines Indian malt with three differently-aged Scotch malts. The nose reveals smoky peat and orchard fruits, while the palate delights with honey, oak spice, dark chocolate and citrus zest—perfect for those who enjoy coastal complexity.
Availability: Delhi

Lone Wolf Beer

image

If Dad’s more of a beer guy, Lone Wolf delivers craft beer with attitude. Whether it’s the refreshing Alpha, classic Mavrick, or bold Wild, this brand champions individuality in every pour.
Availability: Delhi, Punjab, Rajasthan, Goa

Raise a toast to the man who’s taught you how to stand tall, stay bold, and always pour with purpose. This Father’s Day, give him something as unforgettable as his stories—one sip at a time.


Rampur Jugalbandi #6 Crowned Best World Single Malt at John Barleycorn Awards 2025

Rampur Jugalbandi #6 Crowned Best World Single Malt at John Barleycorn Awards 2025

By Nishang Narayan

Published on July 4, 2025

Radico Khaitan Ltd., one of India’s largest and oldest homegrown alco-bev companies, has added another glittering chapter to its global success story. In a remarkable triumph for Indian whisky, Rampur Jugalbandi #6 was named Best World Single Malt at the John Barleycorn Awards 2025 in the USA. Further solidifying Rampur’s reputation on the world stage, Rampur Select clinched a Double Gold, while Jugalbandi #5 bagged Gold in the Indian Single Malt – Tokaji Finish category.

Leading the charge was Rampur Jugalbandi #6, aged in rare Madeira casks — an exploration in bold maturation that delivers unmatched depth and character. Rampur Select’s Double Gold underlined its hallmark smoothness and fruit-forward elegance, while Jugalbandi #5’s Gold recognised its nuanced Tokaji cask finish that blends Indian richness with European finesse.

image

Considered one of the spirits industry’s most respected honours, the John Barleycorn Awards are judged by top writers and industry veterans who celebrate excellence in craftsmanship and innovation.

Sharing his excitement, Mr. Sanjeev Banga, President – International Business, Radico Khaitan Ltd., said, "It is truly gratifying to see Indian single malts gaining such remarkable global recognition. These accolades reaffirm our belief that when whisky is crafted with authenticity, passion, and purpose, it resonates across cultures and continents."

image

Mr. Kunal Madan, Vice President – International Business, added, "Rampur Jugalbandi #6 is a testament to our bold and evolving whisky craft. This win places it among the world's finest, reflecting a uniquely Indian story of innovation rooted in tradition."

image

The secret to Rampur’s growing global appeal lies in its Himalayan provenance. The region’s dramatic seasonal swings, especially the intense Indian summers, accelerate maturation and create a complexity that’s hard to replicate elsewhere. Crafted at the historic Rampur Distillery, each expression tells a story: Rampur Select with its warm vanilla and spice, Jugalbandi #5 with its Tokaji elegance, and Jugalbandi #6 pushing new frontiers with Madeira-cask opulence.

As Radico Khaitan continues to expand across the US, Europe, and travel retail hubs, these international recognitions underline the brand’s long-term commitment to putting Indian whisky firmly on the global luxury map.


No Meat? No Problem! TwentySeven Bakehouse Goes All-Veg at Nepean Sea Road

No Meat? No Problem! TwentySeven Bakehouse Goes All-Veg at Nepean Sea Road

By Nishang Narayan

Published on July 4, 2025

Mumbai’s favourite neighbourhood bakery, TwentySeven Bakehouse, has just planted fresh roots on Nepean Sea Road, taking its 'No Bullsh*t Baking' mantra to South Mumbai’s buzzing food stretch. After charming food lovers in Bandra, Mahalakshmi, and Chembur (which runs as a delivery-only kitchen), this marks the brand’s fourth Mumbai outpost — and it’s bringing along some delicious firsts.

For the first time ever, TwentySeven Bakehouse is serving up an all-vegetarian, completely eggless menu. And if you thought going vegetarian meant playing it safe, think again. Their brand-new sandwich selection is stealing the spotlight. Picture this: a Halloumi & Harissa sandwich nestled in warm, pillowy focaccia, or The Four Cheese, where their signature sourdough becomes the perfect canvas for a gooey, indulgent mix of cheeses — a bite that promises to flip your day right-side up.

image

And that’s just scratching the surface. The rest of the menu stays true to what TwentySeven does best — honest, quality-driven bakes and breads that let simple ingredients shine. Whether you’re a long-time fan or a curious new customer strolling through South Mumbai’s legacy food circuit, the new Nepean Sea Road outlet is set to become your next carb-loving pit stop.


India’s Leo’s Pizzeria Enters World’s Top 100 Pizzerias

India’s Leo’s Pizzeria Enters World’s Top 100 Pizzerias

By Manu Vardhan Kannan

Published on July 4, 2025

In a defining moment for India’s culinary scene, Leo’s Pizzeria, a much-loved pizza kitchen nestled in New Delhi, has earned the #99 spot in the prestigious list of The Best Pizza – Milan 2025. Known for honouring the world’s finest pizza establishments, the Milan-based list is considered a global benchmark in pizza craftsmanship, making Leo’s the first Indian pizzeria to break into this elite club.

With a loyal following rooted in simplicity, quality, and honest cooking, Leo’s has quietly emerged as a standout, proving that excellence in food can come from even the most unassuming corners of the world. The pizzeria’s approach is refreshingly straightforward — a slow-fermented 48-hour dough, Italian tomatoes, fresh mozzarella, and a wood-fired oven that brings it all together. The result is a perfectly balanced, light-yet-flavourful pizza that has captivated both locals and global connoisseurs alike.

This recognition is not just a feather in Leo’s cap, but a proud moment for Indian gastronomy, breaking new ground in a space traditionally dominated by Italian and Western names. Founder and Head Pizzaiolo Amol Kumar shared his thoughts on the achievement, saying, “We never set out chasing awards, just the pursuit of honest, well-made pizza. To be recognised on a global stage, among names we've long admired, is incredibly humbling. This isn’t just a win for Leo’s — it’s for everyone who believes that world-class food can come from anywhere, as long as it's made with heart and integrity.” Over the years, Leo’s Pizzeria has quietly cultivated a community of pizza lovers who appreciate the craftsmanship behind every slice.

Now, with this international acclaim, Leo’s stands tall as a symbol of Indian culinary ambition — authentic, rooted, and ready to take on the world.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.