Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on June 12, 2025
This Father's Day, skip the cliché gifts and raise a glass to Dad with something truly exceptional—a lineup of premium Indian whiskies and brews that not only honour his fine taste but also reflect the spirit of discovery, craftsmanship, and bold individuality.
Crafted for the modern explorer, SOORAHI is a whisky that speaks to the connoisseur who enjoys thoughtful indulgence. Derived from the Hindi words “soo” (good) and “rahi” (traveller), the brand celebrates India’s evolving journey in premium spirits. With a rich amber hue and a nose of vanilla, sherry, butterscotch, and a whisper of smoke, each sip delivers bold flavours of oak, caramel, dried fruits, and a smoky finish.Availability: Delhi & Punjab
Unapologetically bold, Infamous blends rare Scotch malts with Indian single malts and corn-rice whiskies from the Northeast. Matured in Tennessee whisky barrels, it’s a truly global spirit rooted in India’s Wild Wild East. Notes of berries, nuts, cranberries and a smooth, rebellious finish make this a standout pour.Availability: Assam
This small batch whiskey is the result of Scottish expertise and Indian terroir, matured in Assam under the guidance of industry legend John McDougall. With 51% local maize and aged in American oak, the result is a whiskey that balances blackberry and coffee aromas with a rich, spicy palate and long aftertaste.Availability: Assam
A tribute to the 55th Parallel North, this premium blend combines Indian malt with three differently-aged Scotch malts. The nose reveals smoky peat and orchard fruits, while the palate delights with honey, oak spice, dark chocolate and citrus zest—perfect for those who enjoy coastal complexity.Availability: Delhi
If Dad’s more of a beer guy, Lone Wolf delivers craft beer with attitude. Whether it’s the refreshing Alpha, classic Mavrick, or bold Wild, this brand champions individuality in every pour.Availability: Delhi, Punjab, Rajasthan, Goa
Raise a toast to the man who’s taught you how to stand tall, stay bold, and always pour with purpose. This Father’s Day, give him something as unforgettable as his stories—one sip at a time.
Ponneri Gymkhana Club to Host Dandiya & Garba Night on 23rd ...
The festive spirit of Navratri is set to shine brighter this...
DIT’O Launches India’s First Self-Cleaning Filter Coffee Mac...
DIT’O, India’s first self-cleaning filter coffee machine, is...
Tek-Innovate Redefines Hospitality Experiences with Technolo...
In today’s hospitality landscape, guest expectations are rap...
Eight Continents Expands Ocho Homes with New Properties in B...
Eight Continents Hotels and Resorts, a luxury hospitality an...
By Manu Vardhan Kannan
Published on September 23, 2025
The Leela Gandhinagar offered guests a festive culinary experience with its specially curated Navratri Thali, designed to celebrate both the spiritual and gastronomic essence of the nine-day festival.
The thali featured a variety of satvik delicacies, including sabudana vada, sago cutlets, paneer makhni, khatta meetha kaddu, samak rice, and kuttu puri, providing a wholesome and nourishing meal. Festive desserts such as rajgira laddoo and sabudana kheer completed the offering, creating a delightful conclusion to the meal.
Garba enthusiasts especially appreciated the thali, enjoying a fulfilling meal before and after the vibrant dance festivities. This initiative highlighted The Leela Gandhinagar’s dedication to honouring cultural traditions through authentic and thoughtfully crafted culinary offerings.
WelcomHotel by ITC Hotels, Richmond Road, Bengaluru, is inviting guests to celebrate Navratri with a specially curated Navratri Thali, available for both dine-in and takeaway.
The festive thali brings together an assortment of seasonal, vrat-friendly dishes crafted to offer an authentic dining experience. Guests can relish delicacies such as Quinoa Shakarkandi Shikampuri Kebabs, Kuttu Palak Patta Chat, Chatpati Dhabi Arbi, Sabudana Singhdana Khichdi, Kashiphal Gulabjamun ki Sabzi, Srikhand, Rasgulla, Gulab aur Anaar ki Lassi, along with many more festive favourites.
Visitors can enjoy the thali in the elegant ambience of WelcomCafe Jacaranda, beautifully decorated to reflect the spirit of Navratri, or choose the comfort of their home by ordering via Swiggy and Zomato.
Navratri Thali at WelcomCafe Jacaranda
Dates: 22nd September – 5th October
Lunch: 12:30 pm – 3:00 pm
Dinner: 7:30 pm – 11:30 pm.
By Hariharan U
India’s much-loved snacks and dining brand, Haldiram’s, has rolled out its festive campaign, ‘Swaad Bhari Navratri’, offering a thoughtfully curated menu for the nine days of Navratri. The special collection blends rituals with taste, giving devotees a wide variety of vrat-friendly dishes to enjoy during the celebrations.
The menu features a mix of light snacks and hearty meals designed to suit fasting traditions. Some highlights include Kurkuri Sabudana Tikki, Sabudana Papdi Chaat, Singhara Paneer Pakoda, along with elaborate offerings like Navratri Tandoori Sizzler, Vrat Aloo Sabji Combo, and Singhara Parantha. For those with a sweet tooth, festive favourites such as Ghiya Halwa and Sweet Potato Halwa add the perfect finishing touch.
Sharing his thoughts on the launch, Kailash Agarwal, President, Retail, Haldiram’s, said, “At Haldiram’s, we trust that food binds hearts in every celebration. To comfort the devotees during this auspicious time of celebrating Navratri with their dear ones, our ‘Swaad Bhari Navratri’ menu has combined traditional vrat-friendly ingredients with Haldiram’s signature flavours to create offerings that are both comforting and indulgent.”
The ‘Swaad Bhari Navratri’ menu is available at Haldiram’s restaurants across North India, and customers can also order it through Zomato for home delivery.
With its festive warmth and vrat-friendly dishes, Haldiram’s once again reinforces its place as a brand that celebrates India’s traditions with taste and innovation.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.