Elevate Your Career with Parul University's BSc in Hospitality

Elevate Your Career with Parul University's BSc in Hospitality

By Author

Published on August 16, 2023

Parul University, a recognized leader in education, proudly presents its latest endeavor - the cutting-edge Bachelor of Science (BSc) in Hospitality program. Geared towards nurturing the talents of future professionals, this program is designed to equip students with the skills, knowledge, and expertise necessary for success in the ever-evolving hospitality industry.

The BSc Hospitality program at Parul University offers a comprehensive and interdisciplinary curriculum that seamlessly blends theoretical insights with hands-on experience. Encompassing diverse aspects of the field, from hospitality management to culinary arts, customer service, and event planning, the curriculum is carefully crafted to align with the dynamic trends and demands of the industry. This approach ensures that graduates emerge not just with a degree, but with the confidence and practical skills needed to excel in the competitive global hospitality landscape.

Dr. Parul Patel, Vice President of Parul University, expressed his enthusiasm about the program, underlining its significance in providing top-notch education and career preparation. He emphasized the program's emphasis on practical learning and industry exposure, which ensures that graduates possess the tools to navigate the challenges of the hospitality sector with finesse.

A standout feature of this program is its industry-focused approach, which includes internships, workshops, and real-world projects. This hands-on exposure empowers students to not only refine their technical skills but also develop a comprehensive understanding of the intricate workings of the hospitality industry.

The state-of-the-art facilities at Parul University's campus play a pivotal role in shaping students' skills. With access to modern kitchens, training restaurants, and simulation labs, students gain real-world experience in a controlled environment. This amalgamation of theoretical knowledge and practical training effectively bridges the gap between classroom learning and real-world applications.

The BSc Hospitality program offers students the opportunity to specialize in various sub-domains of the industry, including hotel management, event management, and restaurant management. This specialization approach caters to individual passions and strengths, ensuring that graduates are versatile and well-equipped for various roles.

Upon completing the program, graduates will be well-prepared to step into leadership roles within the hospitality sector. From hotel managers to event planners and food and beverage managers, their strong foundation in hospitality management principles will enable them to drive innovation, deliver unparalleled guest experiences, and contribute to the industry's global growth.

For those aspiring to thrive in the world of hospitality, the BSc Hospitality program at Parul University serves as a launchpad for a promising and rewarding career journey. To explore more about this program and the exciting opportunities it presents, visit the official Parul University website today.

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Sterling Bagh, Ranthambore Unveils Curated Two-Day Holi Wilderness Escape

Sterling Bagh, Ranthambore Unveils Curated Two-Day Holi Wilderness Escape

By Hariharan U

Published on March 1, 2026

Celebrating Holi against the serene backdrop of Rajasthan’s wilderness, Sterling Bagh, Ranthambore has introduced a specially curated one-night, two-day festive escape designed for families and leisure travellers seeking both cultural immersion and relaxation.

Set near the famed forests of Ranthambore, the resort’s Holi programme blends traditional rituals with laid-back indulgence. The celebrations commence with a ceremonial welcome, followed by Hi-Tea and cultural activities that reflect the region’s vibrant heritage. As evening unfolds, guests can enjoy live music alongside an elaborate buffet dinner, creating a convivial setting for shared moments.

On Holi day, the festivities take centre stage with an organic colours celebration complemented by traditional Thandai and Gujiya live counters. Dedicated play zones for children ensure a family-friendly atmosphere, while a specially curated live bar and music experience adds to the festive spirit. The afternoon continues with Hi-Tea before concluding with a grand buffet dinner, offering a full day of colour, cuisine and celebration.

The experience wraps up with a leisurely breakfast the following morning, allowing guests to unwind in nature before departure. 

About the Brand

Sterling Holiday Resorts Limited operates across 59 destinations in India with over 3,700 keys. The brand has a strong presence in leisure locations including Alleppey, Corbett, Darjeeling, Goa, Ooty, Manali, Ranthambore and Udaipur, among others. Sterling Holiday Resorts Limited is a wholly owned subsidiary of Thomas Cook (India) Limited and is part of Fairfax Financial Holdings Limited.

With this festive offering, Sterling Bagh, Ranthambore positions itself as an ideal Holi retreat for travellers looking to celebrate the festival of colours amid nature, comfort and curated hospitality.


Radisson Hotel Group Signs 175-Key Radisson Collection Hotel in Mysore

Radisson Hotel Group Signs 175-Key Radisson Collection Hotel in Mysore

By Hariharan U

Published on March 1, 2026

Radisson Hotel Group has announced the signing of Radisson Collection Hotel, Mysore, marking the debut of its luxury lifestyle brand in the City of Palaces and reinforcing its expansion strategy in South India. The development strengthens the Group’s footprint in Karnataka and aligns with its focus on entering culturally significant, high-potential destinations with strong long-term demand.

Strategically located at the junction of Mysore Ring Road and Bengaluru–Mysore Road, the hotel will benefit from strong visibility and seamless connectivity to key city corridors. Positioned close to major tourist attractions, the property is expected to draw robust leisure demand, particularly weekend travellers from Bengaluru, while also catering to corporate, MICE and social segments.

The 175-key hotel will feature elegantly designed rooms and suites, signature dining venues and versatile meeting and event spaces. Expansive indoor banqueting and outdoor venues are expected to position the hotel as a preferred destination for conferences, corporate offsites, luxury weddings and large-scale social celebrations. True to the Radisson Collection ethos, the design will combine contemporary refinement with Mysore’s cultural legacy, offering experiences rooted in local character and global luxury standards.

Commenting on the signing, Nikhil Sharma, Managing Director and Chief Operating Officer, South Asia, Radisson Hotel Group, said, “Mysore represents a compelling growth opportunity for us, combining strong leisure fundamentals with an established weddings market and increasing corporate activity yet remains underpenetrated in the luxury segment. The signing of Radisson Collection Hotel, Mysore, allows us to re-enter the city with a flagship luxury product aligned to evolving demand patterns. This development strengthens our South India portfolio and supports our broader strategy of deploying Radisson Collection in destinations that demonstrate long-term demand depth, strong rate potential, and relevance across leisure, MICE, and social segments.”

Adding to this, Davashish Srivastava, Senior Director – Development, South Asia, Radisson Hotel Group, stated, “This signing is a significant step in strengthening our luxury presence in South India and reflects our strategy to introduce Radisson Collection in culturally rich yet underpenetrated markets. Mysore’s heritage appeal, strong weekend demand, and large-scale social and MICE potential make it an ideal destination for a flagship Radisson Collection hotel. We look forward to developing a landmark property that combines the brand’s global standards with the city’s timeless cultural identity.”

Sharing the ownership perspective, KN Zubair Ahmed, Founder and Chairman of Zed Group, said, “Partnering with Radisson Hotel Group to bring Radisson Collection to Mysore is a defining moment for us and for the city’s luxury hospitality landscape. Mysore’s global recognition as a heritage destination, combined with its evolving demand for upscale experiences, makes it the ideal setting for a Radisson Collection hotel. Our vision is to create a landmark destination that celebrates the city’s royal legacy while offering contemporary luxury, world-class service, and exceptional spaces for weddings, events, and leisure travelers. We are confident this hotel will redefine luxury hospitality in Mysore and become a preferred address for discerning guests.”

With this signing, Radisson Hotel Group continues to expand its curated luxury portfolio in India, positioning Mysore as its next flagship destination in South India.


The Fern Hotels & Resorts Expands Rajasthan Portfolio with The Fern Nest Resort Jaipur

The Fern Hotels & Resorts Expands Rajasthan Portfolio with The Fern Nest Resort Jaipur

By Hariharan U

Published on February 28, 2026

The Fern Hotels & Resorts has announced the launch of The Fern Nest Resort Jaipur, Series by Marriott, further strengthening its footprint in Rajasthan. With this addition, the brand now operates five properties in Jaipur and a total of 17 hotels across the state, including those operational and opening shortly.

Strategically positioned with convenient access to major transport hubs, the new property is designed to serve business travellers, leisure guests, weddings and convention segments in one of India’s most culturally vibrant cities. Located approximately 30 km from Jaipur International Airport, 25 km from Jaipur Railway Station and 29 km from Jaipur ISBT, the hotel ensures smooth connectivity for domestic and international visitors.

The resort features 107 well-appointed rooms and suites across multiple categories, blending comfort, functionality and contemporary design. Dining offerings include Darpan, a multi-cuisine restaurant inspired by the architectural grandeur of Chand Baori, serving Indian, Asian and international fare in an elegant setting. Guests can also unwind at Zaza, a chic café and lounge offering gourmet teas, coffees and beverages alongside live kitchen experiences. Round-the-clock in-room dining further enhances guest convenience.

Commenting on the expansion, Suhail Kannampilly, Managing Director of The Fern Hotels & Resorts, said, “As India’s hospitality landscape continues to evolve, destinations such as Jaipur remain central to both domestic and international travel demand. Our focus is on creating hospitality experiences that combine efficient service, thoughtful amenities and strong location advantages to meet the expectations of modern travellers. This new property reflects our commitment to expanding in culturally significant markets while maintaining consistent quality and guest satisfaction across our portfolio.”

With its comprehensive facilities and strategic location, The Fern Nest Resort Jaipur is positioned as a well-connected and contemporary hospitality address in Rajasthan’s capital city.

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