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By Author
Published on October 27, 2023
Nonna's, renowned for its culinary innovation, is proud to bring India's first Neapolitan Sourdough Pizzeria to Fergusson College Road in Pune. With two successful locations in Mumbai's Andheri West and Lower Parel, Nonna's now expands to enchant Pune with its authentic Italian flavors.
As you step into Nonna's, you're transported to an inviting Italian Trattoria. This 92-seater restaurant exudes warmth, making it the perfect place to savor genuine Italian cuisine. With an open kitchen design, you get a front-row seat to the art of pizza-making, adding a dash of excitement to your dining experience.
Founded by Ayush Jatia, Nonna's is a culinary journey to Naples, Italy. Their sourdough starter has a rich history dating back to the 18th century, nurtured and celebrated by generations of the Galliano family of Naples.
What sets Nonna's pizza apart is the method. Unlike dough that uses commercially produced yeast for a quick rise, Nonna's dough is naturally fermented for 48 hours using their heirloom "mother dough." It's then baked in a 400°C oven for precisely 90 seconds, locking in natural aroma and moisture, resulting in a light and easily digestible crust.
Nonna's menu is a delight for your taste buds, featuring star dishes like Pizza No. 2, Pizza No.3, and Pizza No. 6, which are crowd favorites. They offer a range of options, from hand-stretched Neapolitan pizzas to fried nibbles, salads, oven-baked starters, and mouthwatering desserts, including their famous Tiramisu.
The beverage selection is equally impressive, featuring wines, Aperol, Campari, and beer thoughtfully curated to complement your meal. What's exceptional about Nonna's is their commitment to accommodating diverse dietary preferences, including offerings for Jains and Vegans. You can also personalize your pizzas to your liking.
At Nonna's, authenticity extends to their ingredients, which are a blend of imported and local items, creating a symphony of flavors that transport you to Italy with every bite.
Ayush Jatia, the founder, says, "Nonna's has embarked on a mission to bring Pune the ultimate pizza experience, boasting our signature sourdough pizzas with a legacy of a 500-year-old recipe. We believe in crafting exceptional dining experiences, and our passion for perfection shines through our artisanal creations. With a blend of traditional techniques and innovative flavors, we are sure that Pune will love Nonna's as much as it's been adored in Mumbai."
Come to Nonna's to experience pizza in its true, traditional form, and embark on a journey of authentic Italian cuisine.
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By Hariharan U
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
Published on August 21, 2026
The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.
Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.
The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.
For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.
“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”
The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.
With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.
In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.
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