Wendy’s India, in partnership with Rebel Foods, continues to redefine the gourmet QSR experience with the launch of its latest flavour innovation the Cajun Burgers, available in both veg and non-veg variants.

Inspired by the vibrant, spice-rich cuisine of Louisiana, the new lineup brings a bold, creamy, and fiery twist to Wendy’s menu in India. The range features three indulgent options, Cajun Spicy Chicken, Cajun Spicy Paneer, and Cajun Potato, all layered with Wendy’s signature Cajun sauce made from black pepper, red chillies, garlic, herbs, and a dash of lemon. Priced from ₹149, the Cajun Burgers are available across all Wendy’s India outlets and on major delivery platforms including EatSure.

Wendy’s India has carved a niche for itself in the gourmet burger space with its global flavour portfolio, offering creations like Argentina’s Chimichurri, Korea’s fiery Buldak, Mexico’s Nachoburg, America’s BBQ, India’s Tandoori, and the Cheeseblast Burgers. The addition of the Louisiana Cajun series strengthens Wendy’s reputation as the flavour pioneer of India’s burger scene.

The Cajun Burgers have been developed with Indian consumers in mind, especially young, flavour-driven audiences seeking bold and authentic experiences. Combining Louisiana’s essence with India’s love for spice, Wendy’s invites customers to “Taste the Craze from Louisiana”, blending international inspiration with local intensity.

Commenting on the launch, Mohit Mahajan, AVP Marketing, Rebel Foods, said: “As we continue to grow Wendy’s India across the country, our priority is to make bold, never-seen-before flavours easily accessible to consumers everywhere. The Cajun Burgers bring an authentic Louisiana taste story with the punch and indulgence India loves. With our expanding network and delivery reach, we’re excited to bring this unique flavour experience to more cities.”

Currently operating in 200+ kitchens across India, Wendy’s India continues to expand through dine-in and delivery formats, with plans to reach deeper into Tier 1 and Tier 2 cities by year-end. The launch of the Cajun Burgers marks another milestone in the brand’s flavour revolution, a testament to its mission of making global gourmet burgers accessible to Indian consumers.

There’s a new table to come home to Orlo, The Indian Cuisine Restaurant, where every meal feels like family and every flavour says “Aur lo.” Designed as a celebration of India’s culinary heritage and spirit of togetherness, Orlo invites guests to gather, share, and rediscover the joy of dining.

Born from the founders’ desire to create an intimate and inclusive space, Orlo captures the soul of Indian hospitality, where generosity and connection are the true ingredients of every dish. It’s a place that feels as warm as home and as lively as an evening with friends.

Orlo’s menu pays homage to India’s regional diversity through its three defining pillars, Community-Forward, Honest, and Vibrant. Every plate at Orlo is a reflection of India’s rhythm: playful, colourful, and bursting with authenticity. From soulful curries to spiced tikkas and nostalgic desserts, the food honours tradition while embracing contemporary sensibilities.

Orlo transforms through the day, offering two distinct yet harmonious experiences.

By Day, it’s a bright and cheerful urban mess-style restaurant serving wholesome thalis and regional set meals from Punjab, Rajasthan, Bengal, and Assam. The focus is on quick, fresh, and nourishing food that comforts and delights.

By Night, Orlo evolves into a spirited highball bar and elegant dining space overlooking Hyderabad’s iconic Cable Bridge and Durgam Cheruvu. Evenings here flow effortlessly — from sundowners to conversations over cocktails. Each drink at the highball bar is “high on India,” inspired by quarter bottles from thekas, fizzy sodas from paan shops, and summer banta nostalgia, reimagined into refreshing, playful mixes.

Orlo is part of Vikksit Hospitality, a new-age group built on the philosophy of “Intentional Hospitality” — creating genuine human connections through warmth and authenticity. Every detail, from the interiors to the interactions, is designed to make guests feel welcomed, valued, and part of a larger community.

Timings: 12:00 PM – 3:00 PM (Lunch) | 7:00 PM – 11:00 PM (Dinner)
Contact: +91 90631 69910 |

Because childhood is remembered in scoops of laughter, splashes of colour, and delightfully messy, happy moments — Baskin Robbins brings that magic alive this Children’s Day. Whether you’re sharing a treat with your kids or revisiting your own favourite childhood flavours, this celebration is all about simple joys and sweet memories.

The brand invites everyone to slow down, pick their favourite scoop, and fill the day with colour, giggles, and smiles.

Among its cheerful lineup, Cotton Candy Ice Cream swirls pink and purple hues into a carnival of fun, while Splish Splash brings a light, fruity blend of raspberry and blueberry for a picnic-like delight. For a playful twist, Shooting Star combines creamy vanilla, tangy blueberry, and sugar strands that pop with joy, a scoop that’s pure excitement.

For chocolate lovers, Mississippi Mud offers an indulgent dive into triple-chocolate heaven with fudge chunks and brownie cake pieces. The all-time favourite Very Berry Strawberry returns with juicy strawberry pieces in a creamy base that tastes like summer in every bite.

Adding a touch of Italian sophistication, the Blueberry Cheesecake Gelato blends creamy cheesecake swirls with blueberry ribbons, while the Chocolate & Roasted Hazelnut Gelato brings a luxuriously smooth taste enriched with nutty crunch.

To make the day extra special, Baskin Robbins is offering a Buy 1 Scoop, Get 1 FREE deal on 14th November, exclusively at Baskin Robbins parlours.

So this Children’s Day, treat your child  and the child in you, to a world of flavour, fun, and fond memories with Baskin Robbins.