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By Author
Published on October 27, 2023
Nonna's, renowned for its culinary innovation, is proud to bring India's first Neapolitan Sourdough Pizzeria to Fergusson College Road in Pune. With two successful locations in Mumbai's Andheri West and Lower Parel, Nonna's now expands to enchant Pune with its authentic Italian flavors.
As you step into Nonna's, you're transported to an inviting Italian Trattoria. This 92-seater restaurant exudes warmth, making it the perfect place to savor genuine Italian cuisine. With an open kitchen design, you get a front-row seat to the art of pizza-making, adding a dash of excitement to your dining experience.
Founded by Ayush Jatia, Nonna's is a culinary journey to Naples, Italy. Their sourdough starter has a rich history dating back to the 18th century, nurtured and celebrated by generations of the Galliano family of Naples.
What sets Nonna's pizza apart is the method. Unlike dough that uses commercially produced yeast for a quick rise, Nonna's dough is naturally fermented for 48 hours using their heirloom "mother dough." It's then baked in a 400°C oven for precisely 90 seconds, locking in natural aroma and moisture, resulting in a light and easily digestible crust.
Nonna's menu is a delight for your taste buds, featuring star dishes like Pizza No. 2, Pizza No.3, and Pizza No. 6, which are crowd favorites. They offer a range of options, from hand-stretched Neapolitan pizzas to fried nibbles, salads, oven-baked starters, and mouthwatering desserts, including their famous Tiramisu.
The beverage selection is equally impressive, featuring wines, Aperol, Campari, and beer thoughtfully curated to complement your meal. What's exceptional about Nonna's is their commitment to accommodating diverse dietary preferences, including offerings for Jains and Vegans. You can also personalize your pizzas to your liking.
At Nonna's, authenticity extends to their ingredients, which are a blend of imported and local items, creating a symphony of flavors that transport you to Italy with every bite.
Ayush Jatia, the founder, says, "Nonna's has embarked on a mission to bring Pune the ultimate pizza experience, boasting our signature sourdough pizzas with a legacy of a 500-year-old recipe. We believe in crafting exceptional dining experiences, and our passion for perfection shines through our artisanal creations. With a blend of traditional techniques and innovative flavors, we are sure that Pune will love Nonna's as much as it's been adored in Mumbai."
Come to Nonna's to experience pizza in its true, traditional form, and embark on a journey of authentic Italian cuisine.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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