Elevate Your Pizza Experience with Nonna's Neapolitan Sourdough Pizzeria in Pune!

Elevate Your Pizza Experience with Nonna's Neapolitan Sourdough Pizzeria in Pune!

By Author

Published on October 27, 2023

Nonna's, renowned for its culinary innovation, is proud to bring India's first Neapolitan Sourdough Pizzeria to Fergusson College Road in Pune. With two successful locations in Mumbai's Andheri West and Lower Parel, Nonna's now expands to enchant Pune with its authentic Italian flavors.

As you step into Nonna's, you're transported to an inviting Italian Trattoria. This 92-seater restaurant exudes warmth, making it the perfect place to savor genuine Italian cuisine. With an open kitchen design, you get a front-row seat to the art of pizza-making, adding a dash of excitement to your dining experience.

Founded by Ayush Jatia, Nonna's is a culinary journey to Naples, Italy. Their sourdough starter has a rich history dating back to the 18th century, nurtured and celebrated by generations of the Galliano family of Naples.

What sets Nonna's pizza apart is the method. Unlike dough that uses commercially produced yeast for a quick rise, Nonna's dough is naturally fermented for 48 hours using their heirloom "mother dough." It's then baked in a 400°C oven for precisely 90 seconds, locking in natural aroma and moisture, resulting in a light and easily digestible crust.

Nonna's menu is a delight for your taste buds, featuring star dishes like Pizza No. 2, Pizza No.3, and Pizza No. 6, which are crowd favorites. They offer a range of options, from hand-stretched Neapolitan pizzas to fried nibbles, salads, oven-baked starters, and mouthwatering desserts, including their famous Tiramisu.

The beverage selection is equally impressive, featuring wines, Aperol, Campari, and beer thoughtfully curated to complement your meal. What's exceptional about Nonna's is their commitment to accommodating diverse dietary preferences, including offerings for Jains and Vegans. You can also personalize your pizzas to your liking.

At Nonna's, authenticity extends to their ingredients, which are a blend of imported and local items, creating a symphony of flavors that transport you to Italy with every bite.

Ayush Jatia, the founder, says, "Nonna's has embarked on a mission to bring Pune the ultimate pizza experience, boasting our signature sourdough pizzas with a legacy of a 500-year-old recipe. We believe in crafting exceptional dining experiences, and our passion for perfection shines through our artisanal creations. With a blend of traditional techniques and innovative flavors, we are sure that Pune will love Nonna's as much as it's been adored in Mumbai."

Come to Nonna's to experience pizza in its true, traditional form, and embark on a journey of authentic Italian cuisine.


ITC Candyman Introduces Soft Chews with New Digital Campaign

By Manu Vardhan Kannan

Published on May 14, 2026

ITC Candyman has expanded its confectionery portfolio with the launch of Candyman Fruitee Fun Soft Chews, supported by a new digital campaign that revives the brand’s popular ‘Kuch Bhi Karega for Candyman!’ proposition.

The campaign highlights the brand’s move beyond traditional hard candies by introducing a softer, easy-to-chew format designed to offer a more playful and engaging confectionery experience for young consumers.

Conceptualised by Ulka, the digital video campaign follows a fun and imaginative storyline featuring a truck loaded with Candyman treats that is stopped by kangaroo “toll keepers” asking for Candyman in exchange for passage. The film unfolds through a series of playful twists and imaginative moments, eventually showcasing the appeal of Candyman Fruitee Fun Soft Chews.

The campaign concludes with the brand sign-off: “Candyman Fruitee Fun - Chewy, Juicy, Fruity Fun. Kuch Bhi Karega for Candyman.”

Speaking about the campaign, Subash Balar, Vice President and Business Head – Chocolates, Coffee and Confectionery & NCD, Foods Division, ITC Ltd said, “While the confectionery category in India continues to be largely taste-led, we are seeing a growing importance of experience, especially among younger consumers. With this new film for Candyman Fruity Fun Soft Chews, we wanted to bring alive the brand’s playful world through a narrative that is imaginative, interactive, and rooted in fun. The campaign builds on our ‘Kuch Bhi Karega for Candyman!’ proposition, using storytelling to deepen engagement and make the brand more relatable for kids.”

Rakesh Menon, Chief Creative Officer, Ulka, said, “With Fruitee Fun Soft Chews, we wanted to build a world where imagination takes over reality. The idea was to create a narrative that feels unpredictable, playful, and full of delightful twists, much like the product itself."

According to the company, Candyman Soft Chews reflects the growing shift in the confectionery segment from being purely taste-focused to becoming more experience-led. With its soft chewy texture, fruity flavours, and colourful presentation, the product aims to create a more interactive and enjoyable experience for children.

As changing consumer preferences continue to influence the confectionery market, ITC Foods said it remains focused on product and format innovation through the Candyman portfolio, combining creative storytelling with evolving consumer expectations.


Papa Johns India Expands Delivery Reach Through Swiggy and Zomato

Papa Johns India Expands Delivery Reach Through Swiggy and Zomato

By Manu Vardhan Kannan

Published on May 14, 2026

Papa Johns India has announced the launch of its delivery services on leading food aggregator platforms Swiggy and Zomato, marking a major step in expanding the brand’s accessibility and customer reach across its growing store network.

The development comes after the brand’s re-entry into the Indian market in late 2025, when operations initially focused on direct-to-consumer channels through its own mobile application and in-house delivery system. The addition of aggregator platforms is expected to further strengthen the brand’s delivery ecosystem and drive wider customer engagement.

Currently, Papa Johns India operates 8 outlets in Bengaluru, all of which are available for delivery through the brand’s own app. The company also plans to open 30 additional outlets in the city during this financial year as part of its expansion strategy.

The delivery integration combines aggregator partnerships with backend systems and in-house operational processes to improve order tracking, delivery speed, and consistency in customer experience. Papa Johns India operates under Ambrosia QSR, a platform owned by Pulsar Capital.

Speaking about the expansion, Prashant Mehta, Managing Partner at Ambrosia QSR, said, “The launch of aggregator delivery is an important step in scaling Papa Johns in India. Over the past few months, our focus has been on building a strong operational foundation, including store execution, supply chain, and direct delivery capabilities. With aggregators now live, we are well-positioned to expand reach while maintaining control over quality and experience.”

Since bringing the brand back to India, Ambrosia QSR has focused on establishing flagship stores in key locations, strengthening supply chain and backend infrastructure, and scaling its direct ordering and delivery channels.

The addition of Swiggy and Zomato delivery services is expected to significantly increase customer reach, support incremental order volumes, and create a more scalable and standardised operating model for the brand.

Ambrosia QSR plans to continue expanding Papa Johns presence in India with a focus on sustainable growth, strong unit economics, and a customer-first approach.


FOO Bengaluru Launches Mango Mood Dessert for the Summer Season

FOO Bengaluru Launches Mango Mood Dessert for the Summer Season

By Manu Vardhan Kannan

Published on May 14, 2026

FOO Bengaluru has introduced Mango Mood, a seasonal dessert specially crafted to celebrate the richness and freshness of mango season. Available for a limited time, the dessert brings together vibrant flavours and layered textures inspired by summer indulgence.

The dessert features a smooth mango mousse paired with mango compote and a soft sponge base, finished with a white chocolate glaze and cocoa butter coating. Served alongside filo crisp, fresh mango pieces, and a scoop of mango ice cream, Mango Mood offers a balance of creamy, fruity, and crunchy elements in every bite.

Designed to be playful yet refined, the dessert captures the essence of summer dining and adds a refreshing seasonal touch to FOO’s menu this May.

Mango Mood is available from 1st May 2026 to 31st May 2026 across select FOO outlets including Bengaluru at Brigade Road and Orion Mall – Rajajinagar.

The dessert is also available at FOO outlets in Mumbai including Bandra, Andheri, Phoenix Palladium, Thane, Town, Jio World Drive, NESCO, Powai, and Borivali. Guests in Ahmedabad can enjoy it at Palladium, while it is also available in Pune at The Kopa Mall and Hyderabad at Inorbit.

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