ITC Foods has expanded its beverage portfolio with the launch of B Natural Coconut Cola, introducing what it describes as a first-of-its-kind drink in India. Combining the familiar taste and fizz of cola with the goodness of coconut water, the new beverage is designed for consumers looking for lighter, everyday refreshment without compromising on taste.

Built around the brand proposition 'Refreshingly Simple', B Natural Coconut Cola contains Zero Caffeine, Zero Added Sugar, and just 9 kcal per serve. The launch reflects the growing demand for beverages that offer both enjoyment and better-for-you choices.

According to ITC Foods, changing consumer preferences have created a need for drinks that feel lighter while still delivering a satisfying experience. With Coconut Cola, the company aims to address this gap by creating a new beverage category, a hydrating cola that blends indulgence with wellness.

The launch also highlights B Natural's continued focus on innovation, with the brand introducing products that align with the evolving preferences of Indian consumers. Coconut Cola marks the latest addition to its portfolio of differentiated beverage offerings.

Speaking about the launch, Mr. Vivek Kookkal, Vice President and Business Head - Dairy and Beverages, Foods Division, ITC Ltd, said:

"Coconut Cola is rooted in a simple consumer insight that indulgence does not need to be over engineered to be enjoyable. With this unique launch, we aim to encourage consumers to rediscover the value of simplicity through a thoughtfully crafted beverage experience - combining the familiar taste of cola with coconut water, we are offering an alternative that is both enjoyable and refreshingly simple"

The product has been developed in collaboration with ITC's Product Development and Life Sciences & Technology Centre (LSTC) teams. Their combined efforts have ensured that the beverage delivers the familiar cola experience while maintaining its wellness-focused proposition.

B Natural Coconut Cola is now available in a 250 ml can priced at INR 60. The product will be rolled out across leading retail outlets and quick commerce platforms in key metro cities, including Delhi, Pune, Ahmedabad, Mumbai, Bengaluru, Hyderabad, Chennai, and Kolkata.

Ironhill Marathahalli has announced the launch of The Monsoon Affair, a seasonal culinary celebration that brings together comforting flavours, nostalgic recipes, and immersive dining experiences to mark the arrival of the monsoon in Bengaluru.

Running from July 15 to August 31, the limited-period menu has been curated to capture India's enduring love for monsoon comfort food through a selection of hearty dishes inspired by regional flavours and seasonal indulgences.

Among the highlights are the Smoky Sigdiwala Bhutta, Madras Curry, Lamb Fry, and Haleem Bun with Mutton Marag, each offering a contemporary interpretation of traditional comfort food while celebrating the warmth and richness associated with the rainy season.

Complementing the food is a selection of refreshing beverages designed for the season, alongside a monsoon-inspired ambience and interactive experiences that enhance the overall dining experience.

With The Monsoon Affair, Ironhill aims to transform the rainy season into an occasion for guests to gather, unwind, and enjoy flavourful dishes in a vibrant setting. The seasonal promotion reflects the restaurant's focus on creating themed culinary experiences that combine comfort, hospitality, and memorable moments.

The Monsoon Affair will be available at Ironhill Marathahalli until August 31, offering diners an opportunity to savour specially curated seasonal dishes throughout the monsoon.

House of Awaki has officially opened its doors in Bengaluru, introducing a contemporary Japanese tea house concept dedicated to celebrating the depth and diversity of Japanese tea culture. Located in Kalyan Nagar, the new destination combines premium ceremonial Matcha, speciality Japanese teas, signature beverages, and a thoughtfully curated menu of contemporary Japanese-inspired cuisine.

The name Awaki blends the idea of being "awake" with Ki, the Japanese philosophy of life force and energy, reflecting the brand's focus on mindful hospitality and intentional tea experiences.

At the heart of the concept is an extensive Japanese tea programme featuring six ceremonial Matcha cultivars - Ren, Kiyone, Takara, Ajisai, Bara, and Yuri, sourced from renowned tea-growing regions including Mie, Uji, Yame, and Kagoshima. Each cultivar offers distinct flavour characteristics, allowing guests to explore the nuances of premium Matcha.

Beyond Matcha, House of Awaki also showcases three varieties of Houjicha - Akane, Hibisu, and Tsubaki, along with Genmai, Genmaicha, and Rikka teas. The beverage menu further expands the tea experience through creations such as Miso Cookie Caramel Matcha, Pandan Palm Candy, Coco Matcha Honey Lemon, Milo Akane, and Coco Matcha Float.

Complementing the beverage programme is a menu of approximately 20 contemporary Japanese-inspired dishes designed to pair naturally with the teas. Signature offerings include Ponzu Prawn Inari, Chicken Karaage, Kale Tempura, Kimchi Udon, Braised Pork Belly, and Mayak Egg Toast. Desserts such as Matcha Basque Cheesecake, Matcha Houjicha Basque Cheesecake, and Mocha Babka Toast continue the tea-led culinary journey.

Speaking on the launch, Pranav Praburam, Founder of House of Awaki, said the concept was created to introduce Indian consumers to the richness of Japanese tea culture beyond its growing popularity as a trend. He noted that his experience learning about Matcha from tea practitioners in Malaysia inspired the vision for a destination where every tea tells a story and reflects craftsmanship.

The culinary programme has been developed by Chef Mathangi Kumar, a Le Cordon Bleu London alumna. According to Kumar, the menu has been conceptualised around the teas themselves, ensuring that every dish complements and enhances the flavour profiles of the beverages while remaining rooted in Japanese culinary principles.

Designed as an intimate 30-35-seater space, House of Awaki aims to build a community around Japanese tea through immersive experiences, educational workshops, premium retail tea offerings, and future ready-to-drink innovations.

Located in Bengaluru's Kalyan Nagar neighbourhood, the launch marks the beginning of House of Awaki's broader vision of making authentic Japanese tea culture more accessible to Indian consumers through craftsmanship, education, and thoughtfully designed hospitality experiences