Mumbai’s favourite vegetarian fine-dine lounge, Epitome, has reopened its doors with a bold new identity and a look that’s nothing short of spectacular. The reinvented space blends food, music, and design into one immersive experience, taking guests on a journey where indulgence meets imagination.

The all-new Epitome has been reimagined to go beyond the boundaries of traditional dining. With its dramatic interiors, pulsating live performances, and an evolved culinary and cocktail philosophy, it offers an experience where every visit feels like an event.

At the heart of this culinary transformation is Chef Akshay Kale, Development Chef at Acme Hospitality, who brings a fresh global approach to vegetarian and vegan cuisine. His menu takes inspiration from across the world — from Asia and Latin America to the Mediterranean and India, presenting dishes that are as bold in flavour as they are in presentation.

Highlights include the Cream Cheese Avo Tartare on Kataifi Nest, a creamy-meets-crunchy delight; Truffle Mushroom Baklava with Parmesan Emulsion, a savoury twist on a Turkish classic; and the Tokyo Caesar, a Japanese-style take on the iconic salad. The indulgent Miso Garlic Linguini and the dramatic Dubai Bling Bling dessert, a gold-dusted spectacle of pistachio cream, kunafa, and chocolate, perfectly capture Epitome’s flair for showmanship.

As the night deepens, the bar takes centre stage. Under the creative direction of Mixologist Mahesh Panigrahi, the reimagined cocktail menu Twelve Tales  unfolds like a storybook of global flavours. Each drink is inspired by a unique ingredient and cultural influence, from kokum and jaggery to yuzu, elderflower, and matcha.

Standout cocktails include the Epitome Matcha Tea, blending Toki whisky with vanilla and yuzu; Land of Coconut, a tropical burst of rum, coconut, and pineapple; and The Alphonso, a clarified mango cordial with Don Julio Blanco and grapefruit bitters. Others, like Assam Chai and Gala, pay homage to Indian roots with warmth and creativity.

The design of the new Epitome is an experience in itself. Spread across a sprawling space, its interiors balance luxury and mystery — where deep reds, flowing lights, and sculptural forms evoke an atmosphere of passion and drama. Every corner invites conversation, every element adds to the storytelling, and the entire space feels like stepping into a luxurious dreamscape.

At the helm of this reinvention is Mr. Jigar Sanghvi, the visionary entrepreneur behind Epitome’s evolution. “Epitome has always been about experiences, but this relaunch is about energy. We wanted to create a space that feels alive — where every plate, every cocktail, and every beat work together to make you feel something. It’s bold, immersive, and unforgettable, just like Mumbai itself,” he shares.

With this transformation, Epitome cements its position as one of Mumbai’s most exciting dining and nightlife destinations — where global vegetarian cuisine meets world-class mixology, and where every visit feels like an escape from the ordinary.

The new Epitome isn’t just a restaurant, it’s a mood, a spectacle, and a celebration of indulgence that leaves guests craving just one thing: more.

In the ever-evolving world of hospitality, where design, functionality, and technology converge, CORNELL INDIA India stands as a pioneer redefining the way equipment interacts with space, efficiency, and brand identity. Much like its namesake’s global reputation for innovation and research, CORNELL INDIA India has built its foundation on a forward-thinking vision where every product embodies precision, purpose, and progress.

At the heart of CORNELL INDIA’s success lies its unwavering commitment to customer-centric innovation. By engaging closely with chefs, hoteliers, and operators, CORNELL INDIA ensures that its products are not just designed for the industry but created in partnership with it. Each innovation arises from real-world insights, transforming operational challenges into opportunities for smarter and more efficient solutions.

Every product carries three defining pillars: innovation, research-led engineering, and reliability. From energy-efficient systems to technology-driven performance, CORNELL INDIA’s equipment is designed to meet global standards while addressing the unique needs of the Indian market. 

Today’s hotels and restaurants are no longer defined solely by grandeur; they are defined by experience. Recognizing this shift, CORNELL INDIA India designs equipment that seamlessly blends aesthetic appeal with operational intelligence. The company’s recent collaboration with QSR clients, for instance, showcases how brand identity can extend even into the kitchen. Machines are designed to complement the restaurant’s visual language rather than appearing as generic industrial units. The result is equipment that becomes an integral part of the brand narrative, not merely a functional tool.

Mr. Oommen Mathew, Founder, CORNELL INDIA

CORNELL INDIA’s engineers continue to refine designs for lightness, ergonomics, and durability, ensuring that form never compromises performance. The outcome is a product line that empowers teams with ease of use, maximizes space efficiency, and sustains reliability, all while maintaining the aesthetic standard expected in modern hospitality spaces.

The hospitality industry today is increasingly polarized. On one end are luxury properties that prioritize innovation and brand distinction, while on the other are budget-conscious operators navigating tight margins. CORNELL INDIA recognizes this divide and approaches it with empathy and pragmatism. For many cost-focused operators, essential back-of-house infrastructure such as food service equipment and ventilation systems is often undervalued. CORNELL INDIA advocates a long-term view, positioning these elements not as expenses but as investments in consistency, safety, and guest satisfaction. Durable and well-engineered equipment not only reduces downtime but also enhances food quality and operational efficiency, directly contributing to better guest experiences and profitability.

Looking ahead, CORNELL INDIA envisions a future where technology is seamlessly integrated into design. Spaces will be driven by invisible intelligence, with sensors, automation, and voice controls working together to create seamless and personalized guest experiences. The next generation of hotels will feature interiors that adapt dynamically to lighting, acoustics, functionality, and form.

CORNELL INDIA is already engineering for that future. Its innovative line of counterslung systems exemplifies the brand’s adaptive thinking, with equipment that serves as high-performance heating solutions during service hours and transforms into elegant furniture during downtime. This dual-purpose design philosophy reflects CORNELL INDIA’s belief in flexibility, sustainability, and spatial intelligence, enabling hoteliers to make the most of every square foot.

In an industry defined by evolution, CORNELL INDIA India continues to shape its legacy through purposeful design, technological integration, and close collaboration with its customers. With every product engineered to meet the challenges of tomorrow, CORNELL INDIA stands as a trusted partner to India’s growing hospitality sector, where luxury meets functionality and innovation meets intent.

www.cornellindia.in | +91 9606 423 377| +91 8296 223 377| reachus@cornellindia.in 

Atmosphere Hotels & Resorts is set to take guests on a one-of-a-kind gastronomic journey this November with “Mediterranean Soul, Maldivian Heart”, a culinary series that celebrates the harmony of Mediterranean finesse and Maldivian soul. The event features Italian One-Michelin-Star Chef Pasquale Palamaro, known for his artistry at Indaco Restaurant in Amalfi, Italy.

“Cooking, to me, is a dialogue with nature, an art of transforming simplicity into beauty,” shares Chef Pasquale. “Bringing Indaco’s spirit to the Maldives is a chance to unite two coasts and two cultures through flavour and emotion.”

At RAAYA by Atmosphere, guests can expect a sensory farm-to-table experience on 18th and 19th November. The celebration begins with hands-on activities at Seb’s Farm, where visitors will explore the journey of local produce from harvest to plate. The evening unfolds with a curated five-course dinner highlighting the farm’s freshest ingredients. The next day, Chef Pasquale hosts an engaging masterclass followed by another five-course dining experience at The Village restaurant, where innovation meets authenticity.

Over at VARU by Atmosphere, the theme revolves around sustainability and Maldivian fishing traditions. On 27th November, diners can enjoy a special 4-Hands Dinner at Kaagé, the resort’s award-winning speciality restaurant, which has received the Tripadvisor Travellers’ Choice Award for five consecutive years. The celebration continues on 28th November with an interactive masterclass and a fine dining affair at NÜ, an overwater restaurant inspired by the Dhivehi word for “blue”, mirroring the serene hues of the Indian Ocean.

Renowned for transforming coastal ingredients into soulful, contemporary dishes, Chef Pasquale’s cooking philosophy echoes Atmosphere Core’s values of sustainability and innovation. “All our island resorts have long been recognised for their culinary offerings,” says Anupam Banerjee, Vice President – Food & Beverage, Atmosphere Core. “Through Chef Pasquale’s artistry and our island-inspired ethos, we are creating a beautiful dialogue between Mediterranean and Maldivian cuisines—one that celebrates sustainability, creativity, and connection.”

From eco-friendly farm experiences to masterclasses with a Michelin-starred chef, “Mediterranean Soul, Maldivian Heart” promises to be a true celebration of flavours and cultures, set against the idyllic backdrop of the Maldives.

About Atmosphere Hotels & Resorts

Atmosphere Hotels & Resorts is a curated collection of distinctive properties inspired by local culture and natural surroundings. With over 17 exclusive resorts and hotels across some of the world’s most stunning destinations, each property offers guests a perfect balance of elegance, authenticity, and personalised experiences. Upcoming properties include locations in Bengaluru, Bhubaneswar, Coorg, Darjeeling, Guwahati, Jaipur, Kannur, Kufri, Kurseong, Mirik, and Shirdi in India, along with new developments in Piedmont (Italy), Banepa (Nepal), and Tangalle (Sri Lanka).

About Atmosphere Core

Atmosphere Core is a leading hospitality group across South Asia and beyond, known for its ethos of the Joy of Giving. Its diverse portfolio includes THE OZEN COLLECTION, COLOURS OF OBLU, and Atmosphere Hotels & Resorts, offering guests meaningful, sustainable, and soulful travel experiences. The brand currently manages nine resorts in the Maldives and one heritage hotel in India.